Yuav ua li cas ua noj ib tug qab kebab nyob rau hauv qhov cub: 3 txoj kev pov thawj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yog tias koj tsis tuaj yeem tawm mus rau hauv qhov xwm txheej, ua ib qho barbecue hauv tsev. Nws yuav tsis phem dua.

Yuav ua li cas ua noj barbecue nyob rau hauv qhov cub: cov lus qhia dav dav

1. Rau barbecue, xaiv cov nqaij npuas tshiab, nqaij nyuj, nqaij qaib lossis yaj yam tsis muaj tawv nqaij thiab cov yeeb yaj kiab. Tab sis cov khaubncaws sab nraud povtseg me me tau txais tos: lawv yuav ua rau kebab juicier.

2. Tsis txhob txiav cov nqaij mus rau hauv me me, txwv tsis pub lub kebab yuav tig tawm qhuav. Qhov loj tshaj plaws rau cov nqaij cubes yog li 3-5 cm.

3. Rau cov nqaij tiav kom muaj kua thiab muaj ntxhiab, koj yuav tsum xub marinate nws. Peb cov zaub mov txawv rau marinades yuav pab tau koj.

4. Haus luam yeeb aroma tuaj yeem ua tiav nrog cov pa luam yeeb ua kua. Nws tuaj yeem ntxiv ncaj qha rau marinade, nchuav rau hauv daim ntawv ci, yog tias koj noj kebab ntawm skewers lossis hauv lub tes tsho, lossis hauv qab ntawm lub kaus poom. Rau 1 kg ntawm nqaij, siv 1 teaspoon ntawm kua haus luam yeeb.

Yuav ua li cas ua noj kebab ntawm skewers

Shish kebab ntawm skewers hloov tawm yuav luag li crispy thiab muaj kua li shish kebab los ntawm cov hniav nyiaj hniav kub.

Cov skewers tsis tu ncua tsis zoo li haum rau hauv qhov cub, yog li siv ntoo skewers ua lwm txoj hauv kev. Txhawm rau tiv thaiv lawv los ntawm kev ntes hluav taws, soak lawv hauv dej rau 20-30 feeb ua ntej ua noj kebab.

Tom qab ntawd muab cov nqaij marinated rau ntawm skewers, tsis dhau nruj. Koj tuaj yeem hloov cov slices nrog dos rings los ntawm tib marinade, los yog nrog lwm yam zaub, xws li slices ntawm txiv lws suav los yog tswb kua txob.

Koj tuaj yeem muab cov skewers nrog cov nqaij ncaj qha rau ntawm cov hlau khib hauv qhov cub, tso ib daim ntawv ci hauv qab nws kom cov kua txiv hmab txiv ntoo ntau dhau rau hauv nws. Los yog muab lawv tso rau ntawm daim ntawv nqaim lossis pwm kom qhov kawg ntawm cov skewers nyob rau ntawm cov npoo ntawm cov tais diav. Nws yuav dhau los ua ib hom mini-grill.

Hauv ob qho tib si, nws yog qhov zoo dua los npog cov ntawv ci nrog ntawv ci kom tom qab ntawd koj tsis tas yuav ntxuav lawv ntev.

Nqaij qaib skewers nyob rau hauv qhov cub yuav tsum tau siav ntawm 200 ° C, thiab skewers los ntawm lwm yam nqaij yuav tsum tau siav ntawm 230-240 ° C. Vim lub cua sov muaj zog, cov nqaij yuav tsum tau them nrog ib tug Golden xim av crust, tab sis nyob rau hauv nws yuav nyob twj ywm muaj kua: tsis muaj kua yuav evaporate los ntawm nws.

Muab cov kebab tso rau hauv qhov cub preheated rau 20-30 feeb. Nws yuav siv sij hawm ntev me ntsis, nyob ntawm seb hom thiab freshness ntawm cov nqaij.

Tig nqaij ib ntus thiab nphoo nrog dej los yog cov marinade. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm kebab los ntawm kev txiav cov nqaij me ntsis. Nws yuav tsum tau ci zoo.

Yuav ua li cas ua noj kebab nyob rau hauv ib lub hub

Lub shashlik los ntawm lub peev xwm tsw qab incredibly qab thiab hloov mus ua kua heev. Nws yuav tsis yog crispy li ib txwm kebab. Tab sis yog tias koj xav ua ib qho appetizing crust, tom qab ua noj ua haus koj tuaj yeem kib cov nqaij hauv lub lauj kaub.

Muab cov nqaij rau ntawm skewers tib yam li hauv thawj txoj kev. Tom qab ntawd muab lawv tso rau hauv huv, qhuav 3-5 liter hub. Qhov loj ntawm lub kaus poom yuav nyob ntawm qhov ntev ntawm cov skewers thiab cov nqaij ntawm lawv. Ib lub thawv yuav haum tsis pub ntau tshaj tsib skewers.

Rau ib tug nplua nuj tsw, koj muaj peev xwm ntxiv pickled los yog kib dos rau hauv qab.

Kaw lub caj dab ntawm cov kaus poom nrog ntawv ci thiab ua ob peb qhov me me hauv nws. Qhov no yog qhov tsim nyog kom cov pa ntau dhau tuaj yeem khiav tawm ntawm lub kaus poom.

Koj yuav tsum tau muab cov rhawv zeb tso rau hauv qhov cub txias, txwv tsis pub lub khob tuaj yeem tawg nrog qhov kub thiab txias. Tom qab ntawd muab qhov kub thiab txias rau 200 ° C thiab tawm hauv cov nqaij rau ib teev.

Tom qab ntawd tua lub qhov cub, tab sis tsis txhob qhib nws thiab tsis txhob nqa tawm lub hub li 15-20 feeb. Ib zaug ntxiv, vim qhov kub sib txawv.

Thaum cov hub tau txias me ntsis, maj mam qhwv txhua lub thawv nrog ib daim phuam qhuav thiab tshem tawm ntawm qhov cub.

Yuav ua li cas ua noj shish kebab ntawm koj lub tes tsho

Raws li twb tau hais lawm, dos muaj peev xwm muab cov nqaij ib qho incredibly qhov ncauj-watering tsw. Tam sim no xav txog seb qhov tsw yuav zoo li cas yog tias koj siv ntau dos.

4-6 dos loj txaus rau 1 kg ntawm nqaij, tab sis koj tuaj yeem noj ntau dua. Txiav lub dos rau hauv ib nrab rings, muab tso rau hauv ib tug colander thiab ncuav tshaj boiling dej kom tshem tawm cov iab. Tom qab ntawd ntxiv 2-3 tablespoons vinegar, 1-2 tablespoons suab thaj, ntsev mus saj thiab ob peb tablespoons dej rau nws. Cia cov dos marinate rau ib teev.

Tom qab ntawd muab cov dos tso rau hauv lub tes tsho roasting thiab faib tshaj yuav luag tag nrho ntev. Muab cov nqaij marinated rau saum, tsis txhob nplawm nws nrog dos. Khi lub hnab thiab ua ob peb punctures hauv nws.

Muab ib daim ntawv ci nrog nqaij hauv qhov cub preheated rau 220 ° C rau ib teev. Thiab ua kom lub kebab toasted, txiav lub tes tsho thiab tawm hauv qhov cub rau lwm 20-30 feeb.

Lub shish kebab nyob rau hauv lub tes tsho tig tawm mus rau aroma thiab ci zoo. Txawm li cas los xij, nws yuav tsis raug them nrog tib lub crust raws li cov nqaij siav ntawm cov hniav nyiaj hniav kub.