2 daim ntawv qhia rau lub zoo meej ratatouille nyob rau hauv qhov cub thiab nyob rau hauv lub qhov cub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ib tug hearty, aromatic thiab yooj yim heev zaub mov ntawm peppers, zucchini, txiv lws suav thiab eggplants.

Ratatouille yog ib txwm Fabkis tais diav. Nws yog ntseeg hais tias peasants invented nws, vim hais tias cov khoom xyaw yog yooj yim mus nrhiav tau nyob rau hauv lub vaj.

Daim ntawv qhia classic ratatouille suav nrog roasting thiab stewing zaub daim. Ib txheej txheej ntawm qhov cub-ci zaub slices yog ib qho kev sib tw niaj hnub.

Tom qab lub tas luav ntawm tib lub npe, ci ratatouille, uas yog "invented" los ntawm lub ntsiab cim, tau nrov heev. Yog li ntawd, ntau tus xav tias nws yog ib txwm muaj.

Lub neej hacker yuav qhia koj yuav ua li cas ua ob lub tais kom koj tuaj yeem xaiv qhov zoo tshaj plaws.

Daim ntawv qhia classic ratatouille

Muaj ob txoj hauv kev ua noj ratatouille rau ntawm qhov cub. Koj tuaj yeem stew tag nrho cov zaub ib zaug, lossis kib txhua cov khoom xyaw ua ntej thiab tom qab ntawd stew lawv ua ke. Nws ntseeg tau tias nyob rau hauv rooj plaub thib ob, zaub khaws lawv cov duab zoo dua.

Cov khoom xyaw

• 2 liab tswb peppers;
• 2 zucchini;
• 1 eggplant;
• 2 dos;
• 4 txiv lws suav;
• 4 cloves qej;
• txiv roj roj;
• 4 sprigs ntawm tshiab thyme;
• 2 tablespoons txiv lws suav muab tshuaj txhuam - yeem;
• ntsev mus saj;
• Provencal tshuaj ntsuab - xaiv tau.

Kev npaj

Chop lub dos, peeled peppers, zucchini, eggplant thiab txiv lws suav rau hauv loj pieces thiab chop lub qej. Yog hais tias zucchini laus, ces nws yog qhov zoo dua los ua ntej tshem cov tawv nqaij ntawm lawv thiab tshem tawm cov noob.

Txiv lws suav kuj tuaj yeem tev. Txhawm rau ua qhov no, ua cov hlais zoo li ntawm lawv cov saum, dip cov zaub hauv dej npau npau rau 30 vib nas this, thiab tom qab ntawd hauv dej khov rau lwm 30 vib nas this. Tom qab ntawd, daim tawv nqaij yog yooj yim tshem tawm ntawm cov txiv hmab txiv ntoo.

Txoj kev 1

Fry lub dos nyob rau hauv cov roj kub, ces ntxiv tws thyme rau nws. Thaum cov dos yog kev sib tw, ntxiv qej, kua txob, zucchini thiab eggplant thiab sauté, stirring Qee zaus, tshaj nruab nrab kub rau 2-3 feeb.

Ntxiv txiv lws suav, ntsev thiab txiv lws suav muab tshuaj txhuam yog xav tau.

Koj tuaj yeem ntxiv cov tshuaj Provencal rau ratatouille - qhov sib xyaw no zoo tagnrho rau nws qhov kev npaj.

Txawm tias cov zaub tshiab thiab thyme yuav ua rau cov zaub mov flavorful lawm. Simmer zaub, npog, tshaj medium tshav kub kom txog thaum muag muag.

Yuav ua li cas ua noj zucchini nyob rau hauv qhov cub. 10 cov zaub mov txias →

Txoj kev 2

Cais, nplawm qee zaus, Fry lub thyme, dos, kua txob, zucchini, eggplant thiab txiv lws suav kom txog thaum Golden xim av.

Tom qab ntawd muab tag nrho cov zaub nyob rau hauv ib saucepan, ncuav 150 ml dej, ntxiv tws qej, ntsev thiab Provencal tshuaj ntsuab. Simmer, npog, rau li 20 feeb.

Yog hais tias lub ratatouille zoo li kua heev rau koj, ces noj cov zaub mov tsis muaj lub hau rau lwm 10-15 feeb.

11 Txoj Kev Zoo Tshaj Plaws Ua Eggplant Hauv Qhov cub →

Qhov cub ratatouille daim ntawv qhia

Txiv lws suav, zucchini thiab eggplants txiav rau hauv slices yog nteg tawm ntawm ib tug txiv lws suav thiab ci kua txob sauce. Thawj qhov kev nthuav qhia, zoo kawg aroma thiab amazing saj yog guaranteed.

Cov khoom xyaw

• 2 liab tswb peppers;
• txiv roj roj;
• 1 dos;
• 4 cloves qej;
• 8 txiv lws suav;
• 4 sprigs ntawm thyme;
• ntsev mus saj;
• 3 zucchini;
• 1 eggplant.

Kev npaj

Txiav cov peppers nyob rau hauv ib nrab thiab tshem tawm cov noob. Muab zaub, txiav ib sab, rau ntawm daim ntawv greased los yog ntawv ci ci. Ci cov kua txob hauv qhov cub preheated rau 230 ° C rau 15-20 feeb. Tom qab ntawd txias, tev thiab txiav mus rau hauv me me cubes.

Muab tws dos thiab 3 cloves ntawm qej nyob rau hauv ib lub lauj kaub frying nrog rhuab roj thiab Fry, stirring Qee zaus, kom txog thaum muag muag. Tev 4 txiv lws suav, txiav mus rau hauv me me cubes thiab ntxiv rau zaub nrog 3 sprigs ntawm thyme.

Simmer tshaj qis cua sov kom txog thaum yuav luag tag nrho cov kua tau evaporated. Ntxiv tws kua txob thiab ntsev, ua noj rau ob peb feeb ntxiv thiab tshem tawm thyme.

Tshaj tawm cov kua txiv lws suav hla hauv qab ntawm lub tais ci. Ib lub tais 20 cm yog qhov zoo tshaj plaws, txiav cov courgettes, eggplants thiab cov txiv lws suav rau hauv nyias slices thiab muab tso rau saum cov ntses nyob rau hauv ib lub voj voog los yog nyob rau hauv ib daim hlab.

Muab 1 tablespoon ntawm txiv roj roj nrog minced qej clove, ntsev thiab nplooj los ntawm ib tug sprig ntawm thyme. Txhuam zaub nrog qhov sib tov no.

Npog lub tin nrog ntawv ci thiab ci zaub ntawm 140 ° C rau 2 teev. Zaub yuav tsum tau yooj yim pierced nrog riam los yog diav rawg. Tshem cov ntawv ci thiab ci rau lwm ib nrab teev. Yog hais tias cov zaub dheev pib hlawv, npog lawv nrog ntawv ci dua.