Yuav ua li cas ua noj qab jam pies nyob rau hauv qhov cub thiab nyob rau hauv ib lub lauj kaub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lifehacker's Guide rau cov neeg uas xav ci pies tsis phem dua li pog.

Dab tsi ua khob noom cookie siv

Pies tuaj yeem ua los ntawm yuav luag txhua hom khob noom cookie. Tab sis muaj cov nuances: crispy shortbread thiab puff pastries yuav tsum tau siav nyob rau hauv qhov cub, unleavened mov paj cov khoom ua hauj lwm zoo nyob rau hauv lub lauj kaub, thiab ob txoj kev yog haum rau fluffy mov paj nrog ntxiv ntawm poov xab los yog ci hmoov.

Yuav ua li cas tiv thaiv lub filling los ntawm leaking

Thaum lub sij hawm ua noj ua haus, nyob rau hauv tus ntawm kub kub, lub jam boils thiab sib zog kom ntws tawm ntawm lub ncuav. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, nws yuav tsum tau ua kom tuab hauv ib txoj hauv kev no:

• Ntxiv 1 tablespoon ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jelly hmoov. Nws yog qhov zoo dua yog tias nws saj tib yam li jam.
• Sib tov jam nrog 1-2 teaspoons ntawm starch los yog 1 teaspoon ntawm semolina, boil rau 3-5 feeb, stirring tas li, thiab txias.
• Ntxiv 1 tablespoon ntawm qhob cij crumbs los yog crumbled biscuits.

Tag nrho cov khoom xyaw yog xam rau 1 khob jam. Yog tias nws tuab txaus thiab ze rau marmalade hauv qhov sib xws, koj tsis tuaj yeem ntxiv dab tsi rau nws.

Yuav ua li cas sculpt pies

Txhawm rau pwm pastries hauv cov duab elongated classic, ua ib lub voj voog me me tawm ntawm lub khob noom cookie thiab tso me ntsis ntim rau hauv qhov chaw. Sau cov npoo thiab pinch lawv. Ces maj mam nias rau ntawm lub ncuav kom nws flatter.

Foob lub khob noom cookie tshwj xeeb yog tias koj yuav kib lub pies kom lub jam tsis tawm thiab hlawv.

Rau crescent-shaped patties, tso lub filling rau ib nrab ib khob, quav nws nyob rau hauv ib nrab, pinch thiab nias lub npoo nrog rab rawg. Koj tuaj yeem ua square lossis rectangular patties tib yam.

Yog tias koj txiav txim siab ci pies hauv qhov cub, ces koj tuaj yeem xav txog thiab pwm qhib kev xaiv hauv daim ntawv ntawm lub hnab ntawv, paj lossis hnub qub. Qhov zoo tshaj plaws, xws li cov pastry elegant yog tau los ntawm shortbread los yog poov xab-dawb puff pastry: nws tsis zoo heev nyob rau hauv ntim thiab tsis hloov nws cov duab.

Yuav ua li cas ua kib pies nrog poov xab mov paj jam

Cov khoom xyaw

• 250 ml yog ';
• 25 g ntawm compressed poov xab;
• 1 tablespoon suab thaj
• 1 qe;
• 100-150 ml ntawm zaub roj;
• 1 teaspoon ntsev
• 500 g hmoov nplej;
• 400 g yog ';
• 2 teaspoons ntawm starch.

Kev npaj

Nyob rau hauv ib lub tais me me, muab cov mis nyuj sov, poov xab thiab qab zib. Cia qhov sib tov sov rau 7-10 feeb kom txog thaum npuas tshwm. Tom qab ntawd ntxiv ib lub qe, 3 tablespoons zaub roj thiab ntsev rau nws thiab sib tov zoo.

Thaum sib tov kom huv si, ntxiv cov hmoov nplej sifted rau cov khoom xyaw ua kua hauv feem (tsis yog tag nrho cov nyiaj yuav tsum tau). Knead ib tug mos mos, du, dov rau hauv ib lub pob, txhuam nrog 1 tablespoon ntawm butter, npog nrog ib tug phuam thiab tawm mus rau sawv rau 40-60 feeb.

Sib tov lub jam nrog hmoov txhuv nplej siab, noj nws tshaj qis cua sov rau 4-5 feeb kom txog thaum tuab thiab txias. Knead lub khob noom cookie thiab faib ua 15-20 qhov sib npaug. Yob txhua tus mus rau hauv ib lub ncuav mog qab zib tiaj tus 10-12 cm nyob rau hauv txoj kab uas hla, tso 1-2 teaspoons ntawm txhaws rau ntawm lub khob noom cookie, sib sau ua ke thiab pinch cov npoo zoo. Muab cov patties ua ib qho flattened.

Tshav cov roj seem hauv lub lauj kaub. Muab cov pies nyob rau hauv nws seam sab thiab Fry tshaj medium tshav kub rau 3-4 feeb ntawm txhua sab.

Yuav ua li cas ua noj butter pies nrog jam nyob rau hauv qhov cub

Cov khoom xyaw

• 150 ml yog ';
• 5 g poov xab qhuav;
• 2 tablespoons qab zib;
• 300 g hmoov nplej;
• ½ teaspoon ntsev;
• 2 teaspoons vanilla qab zib
• 30 ml dej;
• 30 g yog'i;
• 300 g yog ';
• 1 teaspoon ntawm hmoov nplej;
• 1 qe;
• hmoov qab zib - mus saj.

Kev npaj

Sib tov mis nyuj sov nrog poov xab thiab 1 tablespoon suab thaj. Npog qhov sib tov nrog zaj duab xis cling thiab tawm rau 15 feeb hauv qhov chaw sov kom txog thaum lub kaus mom fluffy npuas tshwm.

Sift hmoov thiab sib tov nrog cov qab zib, ntsev thiab vanilla qab zib. Ntxiv mis nyuj nrog poov xab, dej thiab melted butter rau qhov sib tov. Knead ib tug mos mos thiab elastic mov paj. Yob nws mus rau hauv ib lub pob, muab tso rau hauv ib lub tais loj, npog nrog phuam thiab tawm mus rau sawv rau 1 teev.

Khoov dua lub khob noom cookie thiab tso rau hauv ib lub phuam rau 15 feeb. Tom qab ntawd faib lub khob noom cookie rau hauv 10-12 daim sib npaug, muab lawv tso rau ntawm lub rooj plua plav nrog hmoov nplej, npog nrog phuam thiab tawm dua rau 15 feeb.

Sib tov jam nrog hmoov nplej, ua noj tshaj li cua sov rau 3-4 feeb kom txog thaum tuab thiab txias. Yob txhua daim khob noom cookie rau hauv lub voj voog 3-4 hli tuab, muab 1-2 teaspoons ntawm jam rau nws thiab ua rau pies. Tshaj tawm lawv tawm ntawm ib daim ntawv ci nrog daim ntawv parchment. Cia li 3-4 cm deb ntawm lub patties, npog daim ntawv ci nrog ib phuam thiab cia lub patties sawv rau 15-20 feeb.

Preheat qhov cub kom 200 ° C. Yeej lub qe nrog rab rawg thiab txhuam hla lub pies. Ci nyob rau hauv ib lub qhov cub preheated rau 15-20 feeb kom txog thaum Golden xim av thiab sprinkle nrog hmoov qab zib yog xav tau.

Yuav ua li cas ua noj pies nrog jam on kefir

Cov khoom xyaw

• 600 g hmoov nplej;
• 2 tablespoons qab zib;
• 1 teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev;
• 250 ml ntawm kefir;
• 2 qe;
• 100-120 ml ntawm zaub roj;
• 400 g yog ';
• 2 teaspoons ntawm starch.

Kev npaj

Sift 250 g hmoov rau hauv ib lub tais, sib tov nrog qab zib, ci dej qab zib thiab ntsev. Yeej kefir nyob rau hauv chav tsev kub nrog ib tug whisk nrog qe thiab 2 tablespoons butter kom txog thaum tus. Ncuav nws mus rau hauv qhov sib tov qhuav thiab sib tov zoo.

Kneading kom huv si, maj mam ntxiv lwm 200-250 g ntawm hmoov rau qhov loj. Lub khob noom cookie yuav tsum mos thiab elastic. Yog tias nws lo rau koj txhais tes, ntxiv qee cov hmoov nplej ntxiv. Dov lub khob noom cookie rau hauv ib lub pob, npog nrog cling zaj duab xis thiab tawm rau 15 feeb.

Sib tov lub jam kom huv si nrog hmoov txhuv nplej siab thiab ua noj tshaj li tsawg tshav kub rau 3-4 feeb kom txog thaum thickened, ces txias. Faib lub khob noom cookie rau hauv 18-20 daim sib npaug thiab dov rau hauv cov ncuav mog qab zib 4-5 mm tuab. Muab 2-3 teaspoons ntawm txhaws nyob rau hauv nruab nrab ntawm txhua tus, pinch cov npoo thiab nias maj mam ntawm lub patties kom flatten lawv.

Tshav cov roj zaub ntxiv rau hauv ib lub skillet. Fry lub pies tshaj nruab nrab kub rau 3-4 feeb ntawm txhua sab kom txog thaum Golden xim av.

Yuav ua li cas ua puff pastry pies

Cov khoom xyaw

• 350 g yog ';
• 2 teaspoons ntawm semolina;
• 500 g ntawm puff poov xab tsis muaj mov paj;
• 1 tablespoon hmoov;
• 1 qe;
• 1 tablespoon suab thaj

Kev npaj

Sib tov jam nrog semolina, simmer qhov sib tov tshaj qis cua sov rau 5-6 feeb kom txog thaum thickened thiab txias. Preheat qhov cub kom 200 ° C thiab kab ib daim ntawv ci nrog parchment ntawv.

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie rau hauv ib txheej 2-3 hli tuab. Txiav nws mus rau hauv 8-10 daim duab plaub zoo tib yam, tso 1 tablespoon puv puv ntawm txhua tus. Quav cov duab plaub nyob rau hauv ib nrab, kaw cov npoo, thiab ua ob peb slant txiav ntawm patties.

Grease lub pies nrog ib tug ntaus qe, sprinkle nrog qab zib thiab ci nyob rau hauv ib tug preheated qhov cub rau 15 feeb kom txog thaum Golden xim av.

Yuav ua li cas ua kom lean jam pies

Cov khoom xyaw

• 300 g yog ';
• 2 tablespoons txiv maj phaub flakes
• 500 g hmoov nplej;
• 5 g poov xab qhuav;
• 2 ½ tablespoons qab zib
• 450 ml dej;
• 1 teaspoon ntsev
• 5 tablespoons zaub roj;
• 1 teaspoon ntawm tshuaj yej dub.

Kev npaj

Sib tov lub jam nrog txiv maj phaub flakes thiab cia nws zaum rau 1-2 teev. Sift cov hmoov nplej thiab tso ib nrab rau hauv ib lub tais loj. Sib tov nws nrog poov xab thiab 2 tablespoons suab thaj, ncuav 300 ml ntawm dej sov thiab knead lub batter. Npog nrog yas qhwv thiab muab tso rau hauv qhov chaw sov so rau 30 feeb.

Ntxiv ntsev thiab 3 tablespoons zaub roj rau lub khob noom cookie, sib tov. Maj mam ntxiv cov hmoov nplej ntxiv rau lub khob noom cookie, sib tov cov mos mos, tab sis tsis nplaum nplaum. Lubricate nws nrog 2 tablespoons roj thiab knead zoo dua. Dov lub khob noom cookie rau hauv ib lub pob, muab tso rau hauv ib lub tais, npog nrog ib tug phuam thiab tawm rau 40 feeb.

Preheat qhov cub kom 200 ° C. Faib lub khob noom cookie rau hauv 10-12 daim thiab siv koj txhais tes los ua cov ncuav me me. Muab 1 tablespoon ntawm filling rau txhua tus thiab pinch cov npoo. Kab ib daim ntawv ci nrog daim ntawv parchment thiab kis cov pies rau nws, ua kom qhov deb ntawm 3-4 cm.

Brew tshuaj yej hauv 150 ml dej, sib tov nrog cov qab zib ntxiv thiab txias me ntsis. Roj cov pies nrog tshuaj yej thiab ci hauv qhov cub rau 20-25 feeb kom txog thaum Golden xim av. Yog tias koj xav tau lub ci ci dua, 5 feeb ua ntej ua noj, grease lub pies nrog tshuaj yej dua.

How to make deep-fried jam patties

Cov khoom xyaw

• 300 g hmoov nplej;
• 1 teaspoon ntsev:
• 600-700 ml ntawm zaub roj;
• 130 ml dej;
• 230 g yog ';
• 1 teaspoon ntawm starch.

Kev npaj

Sift hmoov rau hauv ib lub tais loj, ntxiv ntsev thiab 3 tablespoons zaub roj. Siv koj cov ntiv tes los txhuam cov hmoov nplej thiab butter rau hauv crumbs. Ncuav 130 ml dej rau hauv ib lub tais thiab knead rau ib lub khob noom cookie. Ntxiv me ntsis dej los yog hmoov nplej rau nws yog tias tsim nyog. Qhwv lub khob noom cookie nrog cling zaj duab xis thiab tawm rau 30 feeb.

Sib tov jam nrog hmoov txhuv nplej siab nyob rau hauv ib saucepan, muab on tsawg tshav kub thiab ua noj rau 3-4 feeb kom txog thaum thickened. Txias lub filling.

Hump lub khob noom cookie thiab yob nws mus rau hauv ib txheej nyias. Txiav 15-20 lub voj voog nrog lub khob los yog lub tais me me. Muab 2-3 teaspoons ntawm txhaws rau txhua tus, pinch cov npoo kom nruj thiab nias down nrog rab rawg.

Tshav cov roj zaub ntxiv rau hauv lub lauj kaub siab. Sib sib zog nqus-kib patties nyob rau hauv batch ntawm 3-4 kom txog thaum lawv yog tusyees golden xim av. Muab cov patties tiav rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau.

sim???

Yuav ua li cas ua pasties zoo meej hauv tsev

Yuav ua li cas ua curd pies nrog jam

Cov khoom xyaw

• 200 g ntawm tsev cheese;
• 50 g yog'i;
• 2 tablespoons qab zib;
• 3 qe;
• 220-250 g hmoov;
• 1 teaspoon ci hmoov
• 2 tablespoons mis nyuj;
• 150 g tuab jam.

Kev npaj

RUB lub curd los ntawm ib tug sieve. Qhuav lub butter. Whisk lub tsev cheese, butter thiab qab zib, ntxiv 2 qe thiab tuav kom txog thaum tus. Sift hmoov nrog ci hmoov, ntxiv nws mus rau curd loj thiab knead rau hauv ib tug mos mos mov paj. Yog tias nws lo rau koj txhais tes, ntxiv me ntsis hmoov nplej ntxiv.

Preheat qhov cub kom 180 ° C thiab kab ib daim ntawv ci nrog parchment ntawv. Faib lub khob noom cookie rau hauv 10-12 daim sib npaug thiab yob lawv mus rau hauv lub voj voog 5-6 hli tuab. Muab 1-2 teaspoons jam nyob rau hauv nruab nrab ntawm txhua tus thiab ua rau patties. Yeej 1 qe thiab mis nyuj nrog rab rawg. Muab cov pies tso rau ntawm daim ntawv ci, txhuam lawv nrog lub qe thiab ci hauv qhov cub preheated rau 20-25 feeb kom txog thaum Golden xim av.

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