17 appetizers rau lub rooj festive

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Kev xaiv ntawm thawj appetisers kom muaj ib yam dab tsi noj thaum tus qaib zaum hauv qhov cub. Bon Appetit!

Shrimp thiab Cream Cheese Tartlets

Cov khoom xyaw:

• 500 g poov xab puff pastry;
• 300 g peeled cws;
• 200 g txiv lws suav;
• 150 g cream cheese (yuav ua tau nrog tshuaj ntsuab, qej los yog lwm yam additives);
• ntsuab dos thiab tshiab thyme.

Kev npaj

Yob tawm lub khob noom cookie yog tias tsim nyog. Txiav tawm lub voj voog txog 6 centimeters nyob rau hauv txoj kab uas hla ntawm nws. Nws yog qhov yooj yim los ua qhov no nrog lub nplhaib sib sau lossis lub tais nrog cov npoo ntse. Muab cov voj voog rau ntawm daim ntawv ci ci nrog daim ntawv ci.

Txiav cherry rau hauv cubes, chop cov tshuaj ntsuab (yog tias tsis yog thyme, siv dill) thiab muab cov khoom xyaw. Muab qee cov txiv lws suav sau rau hauv nruab nrab ntawm txhua lub voj voog. Tuck cov npoo ntawm lub khob noom cookie kom tsis txhob txhaws los ntawm kev khiav tawm thaum ci. Muab qee cov cheese rau saum cov txiv lws suav (yog tias cheese yog unflavored, kua txob rau koj saj, ntxiv ib pinch ntawm qej hmoov). Muab ib los yog ob lub boiled cw rau ntawm cheese.

Ci lub tartlets rau 10 feeb ntawm 200 ° C.

Champignons stuffed nrog nqaij qaib

Cov khoom xyaw:

• 10 nceb loj;
• 300 g nqaij qaib fillet;
• 100 g ntawm cheese nyuaj;
• 1 medium dos;
• 2 tablespoons sunflower thiab 1 tablespoon ntawm txiv roj roj;
• ntsev thiab kua txob dub mus saj.

Kev npaj

Yaug cov nceb, tshem lawv ob txhais ceg. Fry lub finely tws nqaij qaib fillet nyob rau hauv sunflower roj li 5 feeb. Tom qab ntawd ntxiv cov nceb ob txhais ceg, kuj finely tws, rau nqaij qaib. Lub caij nrog ntsev thiab kua txob mus saj. Mushrooms yuav muab kua txiv, Fry kom txog thaum nws evaporates. Tom qab ntawd ntxiv tws dos thiab Fry rau lwm 3-4 feeb.

Muab cov nceb nrog lub resulting filling thiab muab tso rau hauv ib daim ntawv ci. Sprinkle grated cheese on to top ntawm txhua tus nceb. Ci hauv qhov cub preheated rau 180 degrees rau 10-15 feeb. Qhov zoo tshaj plaws ua haujlwm kub.

Spicy pickled txiv ntseej

Cov khoom xyaw:

• 1 tau txhua yam ntawm pitted thiab pitted txiv ntseej;
• 200 ml ntawm txiv roj roj;
• 4 tablespoons tws cilantro thiab parsley;
• 3 tablespoons txiv qaub kua txiv
• 1 jalapeno kua txob;
• 1 clove ntawm qej;
• 1 teaspoon tws Ginger

Kev npaj

Muab cov txiv ntseej tso rau hauv ib lub khob iav, ib ntus sprinkling txheej nrog tws cilantro, parsley, qhiav thiab qej. Kuj ntxiv cov voj voog ntawm cov noob jalapenos. Sab saum toj nrog txiv qaub kua txiv thiab txiv roj roj. Kaw lub thawv nrog lub hau thiab tso rau hauv tub yees rau ob peb hnub. Olives yuav tau txais ib qho txawv txawv pungent saj thiab mus zoo nrog muaj zog cawv.

Pickled txiv ntseej tuaj yeem ua haujlwm hauv daim ntawv ntawm tsob ntoo Christmas.

Christmas ntoo-sandwiches

Cov khoom xyaw:

• ob peb slices ntawm ci ci ci ci;
• hnyuv ntxwm;
• nyuaj cheese;
• nplooj lettuce;
• pate los yog mayonnaise;
• ntoo skewers.

Kev npaj

Yuav kom ua tau lub appetizer no, koj xav tau tsib-taw lub hnub qub ncuav qab zib cutters ntawm txawv diameters thiab kev xav. Txiav cov hnub qub tawm ntawm qhob cij, hnyuv ntxwm (kua nqaij npuas, nqaij npuas, thiab lwm yam) thiab cheese thiab hlua lawv ntawm skewers. Tshaj koj tus kheej pate los yog mayonnaise rau ntawm lub khob cij ib ntus kom cov qhaub cij qhuav, thiab ntxiv lettuce.

Cov tshuaj "Caprese"

Cov khoom xyaw:

• 250 g mozzarella (pob),
• 24 txiv lws suav;
• 2 tablespoons txiv roj roj
• 1 teaspoon ntawm Italian tshuaj ntsuab seasoning;
• ¼ teaspoon ntawm kua txob liab flakes;
• tshiab basil;
• balsamic vinegar;
• ntsev kom saj.

Kev npaj

Drizzle lub mozzarella npas nrog txiv roj roj, sprinkle nrog seasoning, paprika thiab ntsev. Cia nws sawv ib pliag. Ntxuav cov txiv lws suav. Txoj hlua ntawm skewers alternately: txiv lws suav, basil nplooj, mozzarella pob, txiv lws suav. Muab cov canapes rau ntawm ib lub phaj zoo thiab drizzle nrog balsamic vinegar.

Jellied

Cov khoom xyaw:

• 1 kg nqaij qaib fillet;
• 3 qe;
• 3 medium carrots;
• 2 ½ liv dej;
• 2 medium dos;
• 40 g ntawm gelatin;
• ib pawg ntawm parsley;
• ntsev, peppercorns, cloves, Bay nplooj.

Kev npaj

Soak lub gelatin nyob rau hauv ob khob dej txias boiled.

Yaug cov nqaij (koj tuaj yeem siv nqaij nyug nplaig), npog nrog dej thiab ua noj. Tshem tawm cov npuas dej thaum nws tshwm. Tev lub dos thiab ib tug carrot thiab muab lawv tag nrho nyob rau hauv lub broth. Ntxiv ntsev, peppercorns, nplooj nplooj thiab ob peb cloves. Simmer kom txog thaum nqaij nyuj yog kev sib tw (tshem tawm ntawm cov kua zaub thaum lub dos thiab carrots pib boil).

Ua noj cov carrots ntxiv thiab cov qe tawv nqaij nyias nyias. Carrots yuav tsum mos, tab sis tsis overcooked. Tshem cov nqaij, lim lub broth, cia nws txias me ntsis thiab ntxiv cov o gelatin. Muab nws rov qab rau ntawm qhov hluav taws kub thiab kub kom txog thaum lub gelatin yog yaj tag, tab sis nyob rau hauv tsis muaj cov ntaub ntawv boil. Yog hais tias lub broth tsis salted rau koj saj, ntxiv ntsev.

Txiav cov nqaij nyug txias rau hauv ib daim hlab hla cov fibers. Txiav cov carrots thiab qe kom zoo. Plungers tuaj yeem siv tau. Muab zaub, nqaij thiab parsley nyob rau hauv aspic tais thiab npog nrog gelatin broth. Txias rau 5-6 teev.

Bruschetta nrog txiv lws suav thiab basil

Cov khoom xyaw:

• 500 g txiv lws suav;
• 1 Fabkis baguette
• 2 cloves qej;
• 70 ml yog ';
• 1 teaspoon txhua ntawm balsamic vinegar thiab ntsev;
• ½ teaspoon freshly av dub kua txob;
• tshiab basil.

Kev npaj

Ua criss-cross txiav rau txiv lws suav thiab ncuav boiling dej tshaj lawv tev lawv tawm. Txiav cov txiv lws suav rau hauv cubes thiab ua ke nrog tws qej thiab basil, txiv roj roj, balsamic vinegar, ntsev thiab kua txob. Txiav lub baguette thiab txhuam txhua daim nrog txiv roj roj. Muab lawv tso rau ntawm daim ntawv ci thiab qhuav hauv qhov cub preheated rau 220 ° C rau li 5 feeb. Muab cov txiv lws suav rau ntawm lub khob cij browned thiab pab tam sim ntawd. Yog hais tias lub tsiab peb caug yuav tsum ntev, nws yog qhov zoo dua los ua cov txiv lws suav thiab khob cij cais kom cov tom kawg tsis tau ntub.

Crab stick croquettes

Cov khoom xyaw:

• 350 g nqaij npuas kib;
• 250 ml ntawm zaub roj;
• 150 g ntawm mayonnaise;
• 100 g ntawm liab smoked ntses;
• 2 cloves qej;
• 1 khob khob cij crumbs
• 1 txiv qaub;
• 1 qe;
• 3 tablespoons hmoov;
• 1 tablespoon qaub cream;
• ntsev thiab kua txob mus saj.

Kev npaj

Nyem kua txiv tawm ntawm txiv qaub, tsis txhob muab pov tseg zest. Sib tov txiv qaub kua txiv nrog mayonnaise thiab minced qej. Muab tso tseg.

Sib tov crab sticks thiab smoked ntses fillets nyob rau hauv ib tug blender. Nws yuav tsum zoo txaus, tab sis tsis puree. Ntxiv tws zest thiab parsley, ntsev, kua txob thiab qaub cream rau sib tov. Ua oval croquettes, tso rau ntawm lub platter thiab refrigerate rau ib teev.

Ncuav hmoov nplej rau hauv ib lub tais, crackers rau lwm, thiab maj mam tuav lub qe nyob rau hauv peb. Tshav roj nyob rau hauv ib tug tob skillet. Dip lub croquettes ua ntej nyob rau hauv hmoov, ces nyob rau hauv ib lub qe, ces nyob rau hauv breadcrumbs thiab tob-kib. Pat qhuav ntawm daim ntawv phuam thiab pab kub nrog qej mayonnaise.

Salmon tartlets

Cov khoom xyaw:

• 300 g maj mam salted salmon;
• 400 g ntawm tsev cheese;
• 1 pob ntawm shortcrust pastry tartlets;
• 3 tablespoons qaub cream;
• ib pawg ntawm dill;
• ntsev thiab kua txob dub mus saj.

Kev npaj

So lub tsev cheese los ntawm lub sieve (nws yog qhov zoo dua rau noj tsev cheese nrog cov roj cov ntsiab lus ntawm 9%) los yog tuav hauv cov qos yaj ywm mashed nrog ib rab diav. Ntxiv tws dill thiab qaub cream rau curd loj. Lub caij nrog ntsev thiab kua txob mus saj. Sau cov tartlets nrog qhov no. Nyob rau sab saum toj ntawm lawv txhua tus, tso ib qho me me ntawm salmon fillet. Lub appetizer npaj txhij!

"Wreath" nrog cheese thiab nceb dip sauce

Cov khoom xyaw:

• 1 kg ntawm poov xab ua khob noom cookie;
• 1 me dos;
• 1 vaj
• 100 g ntawm champignons;
• 100 g ntawm mozzarella;
• 70 ml ntawm qaub cream;
• 50 g txhua parmesan, Philadelphia thiab cheddar;
• 1 teaspoon txhua qej hmoov thiab qhuav oregano;
• ¼ teaspoon ntawm chili flakes;
• ntsev mus saj thiab zaub roj rau kib.

Kev npaj

Faib lub khob noom cookie rau hauv 14-16 pob thiab muab tso rau hauv ib lub voj voog nyob rau hauv ib lub tais ci (nyiam dua phua), ua ntej oiled nrog zaub roj. Cia lawv nyob deb.

Txhua lub pob yuav ua ib lub pob me me, uas koj tuaj yeem tawg tawm thiab poob rau hauv cov ntses.

Fry lub dos nyob rau hauv zaub roj kom txog thaum Golden xim av, ces ntxiv nceb rau nws (es tsis txhob ntawm champignons, koj muaj peev xwm siv cov qus nceb). Thaum cov nceb kib thiab dos tau txias, ntxiv cov grated cheddar, parmesan thiab mozzarella, nrog rau cov cheese, cream thiab tag nrho cov txuj lom rau lawv. Sib tov zoo. Sim lub resulting sauce. Ntsev yog tias tsim nyog.

Muab lub dip rau hauv nruab nrab ntawm lub tais ci nrog cov buns nyob ib ncig ntawm nws. Lubricate lub buns nrog qe qe thiab xa cov resulting "wreath" mus rau qhov cub (190 ° C). Tom qab 25 feeb, koj tuaj yeem hu rau lub tuam txhab rau lub rooj.

Rolls nrog nqaij npuas kib, prunes thiab almonds

Cov khoom xyaw:

• 30 pieces ntawm nqaij npuas kib;
• 30 prunes (pitted);
• 30 almonds;
• txiv roj roj rau kib.

Kev npaj

Yog tias koj tuaj hla lub prunes qhuav heev, ces nws yog qhov zoo dua los tsau nws rau ob peb teev hauv cov cawv liab los yog chaw nres nkoj ua ntej ua noj. Yog hais tias cov txiv hmab txiv ntoo qhuav yog txaus fleshy thiab muaj kua, koj tuaj yeem kib nws tam sim ntawd. Muab ib lub txiv ntoo rau sab hauv ntawm txhua lub prunes thiab qhwv nrog ib daim ntawm nqaij npuas kib. Fry cov yob nyob rau hauv txiv roj roj kom txog thaum Golden thiab crispy. Muab cov yob rau ntawm skewers thiab pab.

Cheese npas nrog nqaij npuas kib thiab txiv ntseej

Cov khoom xyaw:

• 350 g qaub cream;
• 150 g cheddar cheese;
• 100 g ntawm walnuts;
• 8-10 pieces ntawm nqaij npuas kib;
• 1 teaspoon txhua qej hmoov thiab paprika;
• ntsev thiab kua txob dub mus saj;
• ntsev straws;
• ib pawg ntawm ntsuab dos.

Kev npaj

Cov cheese nyuaj (yog tias tsis muaj cheddar, hloov nrog lwm tus) grate thiab sib tov nrog butter. Ntxiv paprika thiab qej hmoov, ntsev thiab kua txob, sib tov kom huv si. Ua cov curd rau hauv cov khoom me me thiab tso rau hauv tub yees rau ib teev.

Finely chop lub nqaij npuas kib thiab ntsuab dos, chop lub ceev nrog ib tug blender. Sib tov zoo. Thaum cov cheese pob txhav, poob rau hauv cov nqaij npuas kib thiab txiv ntseej sib tov. Ua ntej noj, khaws cov khoom noj txom ncauj hauv lub tub yees, thiab kom nws yooj yim dua los nqa cov khoom, lo ib lub straw ntsev rau hauv txhua tus.

Lavash yob nrog trout

Cov khoom xyaw:

• 1 Armenian lavash;
• 200 g ntawm salted trout;
• 200 g qaub cream;
• 1 tablespoon ntawm grated txiv qaub zest thiab txiv qaub kua txiv;
• ib pawg ntawm dill thiab ntsuab dos;
• av kua txob dub.

Kev npaj

Yaug thiab chop cov tshuaj ntsuab. Tom qab ntawd nyob rau hauv ib tug blender, sib tov nws nrog cheese, zest thiab txiv qaub kua txiv. Qhov loj yuav tsum yog homogeneous. Tshaj tawm pita qhob cij rau ntawm nws, sprinkle nrog kua txob thiab kis nyias slices ntawm trout on to top (kom paub tseeb tias tsis muaj pob txha). Tom qab ntawd dov lub yob, qhwv nrog zaj duab xis cling thiab muab tso rau hauv lub tub yees rau ib teev. Tom qab tshem tawm cov ntawv ci, txiav cov yob rau hauv feem txog 3 cm dav.

Stuffed qe nrog liab caviar

Cov khoom xyaw:

• 5 qaib qe;
• 100 g ntawm liab caviar;
• 70 g ntawm tsev cheese;
• 1 teaspoon Dijon mustard
• ntsev thiab kua txob dub mus saj.

Kev npaj

Hard boil lub qe. Sim ua kom cov protein kom zoo thaum txhuam hniav. Txiav lub qe nyob rau hauv ib nrab lengthways thiab tshem tawm lub yolk. Mash lub yolk nrog rab rawg, ua ke nrog cheese thiab mustard, ntsev, kua txob thiab do kom txog thaum tus.

Sau lub halves ntawm lub qe nrog lub resulting sib tov. Nws yuav tig tawm tshwj xeeb tshaj yog zoo nkauj yog tias koj ua nrog pastry syringe lossis hnab. Muab ib diav ntawm liab caviar rau saum txhua lub qe. Pab tshaj ib lub platter loj nrog lettuce.

Herring Butter Sandwiches

Cov khoom xyaw:

• ib khob ntawm Borodino qhob cij;
• 2 me ntsis salted herrings;
• 120 g yog'i;
• 2 qe;
• 1 ua cheese;
• 1 tablespoon mayonnaise;
• 1 teaspoon mustard
• ib pawg ntawm dill;
• ntsev thiab kua txob mus saj.

Kev npaj

Lub herring yuav tsum tau fillet. Nws yuav tsis siv sij hawm ntev yog tias koj saib cov yees duab tom ntej. Yog tias cov ntses muaj caviar, nco ntsoov siv nws thiab.

Hard boil lub qe, tev lawv. Soften lub butter rau chav tsev kub. Finely chop lub dill. Muab tag nrho cov khoom xyaw (tshwj tsis yog qhob cij) nrog ib rab diav kom txog thaum tus. Muab cov roj herring tso rau hauv ib lub khob iav thiab tso rau hauv tub yees. Tom qab ob teev, koj tuaj yeem ua cov qhaub cij. Ua li no, txiav tawm lub voj voog ntawm Borodino qhob cij thiab kis lawv nrog herring roj. Kho kom zoo nkauj nrog tshuaj ntsuab.

Salami horns nrog cheese

Cov khoom xyaw:

• 230 g Genoese salami;
• 230 g ntawm cheese;
• 1 tablespoon txiv qaub kua txiv
• tshiab ntsuab dos thiab parsley;
• ib pinch ntawm qhuav dill thiab ntsev.

Kev npaj

Salami (tuaj yeem hloov nrog cov nqaij nyoos cervelat) txiav rau hauv nyias slices thiab yob nyob rau hauv lub khob hliav qab. Muab cov cheese, finely tws tshuaj ntsuab, ntsev, dill thiab txiv qaub kua txiv. Muab cov cheese loj tso rau hauv lub hnab pastry thiab sau cov hnyuv ntxwm cones nrog nws.

Los ntawm tus naj npawb ntawm cov khoom xyaw, kwv yees li tsib caug horns yuav tau txais. Nws yog qhov zoo dua kom khaws lawv hauv lub tub yees ua ntej noj.

Tartlets nrog nqaij filling

Cov khoom xyaw:

• 1 pob ntawm tortilla ncuav mog qab zib;
• 500 g nqaij minced;
• 200 g ntawm cheddar;
• 200 g ntawm qaub cream;
• 200 g ntawm salsa;
• seasoning rau tacos saj;
• zaub roj rau kib.

Kev npaj

Cov nqaij minced (koj tuaj yeem nqaij nyug lossis nqaij qaib ntxiv rau nqaij npuas) kib hauv cov roj zaub. Sib tov nws nrog taco seasoning. Txiav cov tortillas rau hauv cov squares txog 5 cm dav thiab tso rau hauv muffin tins. Muab ib rab diav ntawm minced nqaij thiab salsa sauce rau hauv, nrog rau ib tug pinch ntawm grated cheese. Muab cov tartlets tso rau hauv qhov cub rau 5 feeb kom qhuav thiab nqa cov pob tawb. Pab nrog tuab qaub cream.