15 delicious ncuav mog qab zib ncuav mog qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muab cov custard, qaub cream, tsev cheese, txiv maj phaub, chocolate thiab lwm yam qab zib nrog ntau yam khoom qab zib.

1. Custard nrog cream

Yuav kom saj, xws li ib tug cream zoo li ib tug ice cream thiab yog haum rau greasing lub ncuav mog qab zib.

Cov khoom xyaw

• 1 qe;
• 200 g suab thaj;
• 40 g pob kws hmoov nplej;
• 400 ml yog ';
• 100 g yog '82.5% yog ';
• 200 g yog ', 33% yog '.

Kev npaj

Whisk lub qe, qab zib thiab starch. Nqa cov mis nyuj rau boil thiab ncuav nws mus rau hauv lub qe sib tov nyob rau hauv ib tug nyias trickle, sim mus cuag uniformity.

Muab lub saucepan nrog lub resulting loj tshaj medium tshav kub thiab, stirring tas li, noj kom txog thaum thickened. Ntxiv softened butter thiab smooth lub sib tov.

Hloov cov sib tov mus rau ib lub phaj dav, npog nrog yas qhwv thiab txias hauv lub tub yees. Ces yeej maj mam nrog ib tug tov khoom. Cais, ntxiv cov cream mus rau ib tug creamy sib xws thiab ua ke nrog brew sib tov.

2. Curd-sour cream ncuav mog qab zib

Zoo meej rau ib txheej ntawm ncuav mog qab zib.

Cov khoom xyaw

• 400 g qaub cream nrog roj cov ntsiab lus ntawm 25-30%;
• 100-150 g yog ';
• vanilla qab zib kom saj;
• 200 g ntawm tsev cheese nrog roj cov ntsiab lus ntawm 9%.

Kev npaj

Nrog ib tug tov, tuav lub qaub cream nrog ob hom suab thaj. Nws yuav tsum yaj tag. Punch lub tsev cheese nrog ib tug blender thiab sib tov nrog qaub cream kom txog thaum tus. Muab cov qab zib tso rau hauv lub tub yees rau ib nrab teev.

3. Cream cheese cream rau lub ncuav mog qab zib

Zoo heev rau decorating, leveling thiab sandwiching ib lub ncuav mog qab zib.

Cov khoom xyaw

• 400 g qaub cream;
• 100 g yog ', 33% yog ';
• 50 g icing qab zib.

Kev npaj

Txias cheese thiab cream hauv lub tub yees ua ntej. Muab lub tais sib tov thiab tov khoom sib tov rau hauv lub tub yees li ib nrab teev ua ntej ua noj.

Muab tag nrho cov khoom xyaw rau hauv ib lub tais. Nqa nrog ib tug tov ntawm tsawg ceev kom txog thaum tus. Tom qab ntawd ceev thiab whisk lub cream mus rau hauv ib tug tuab, fluffy pawg. Raws li txoj cai, tag nrho cov txheej txheem yuav siv sijhawm tsis tshaj 5 feeb.

4. Yooj yim qaub cream ncuav mog qab zib

Haum rau sandwiching ncuav mog qab zib.

Cov khoom xyaw

• 500 g qaub cream, 15-20% yog ';
• 150 g icing qab zib.

Kev npaj

Muab ib lub sieve nrog cheesecloth nyob rau hauv ob peb txheej ntawm ib lub thawv me me. Muab qaub cream nyob rau hauv ib lub sieve, qhwv nrog gauze on to top thiab refrigerate rau 4-6 teev.

Lub sijhawm no, cov dej noo ntau dhau yuav ntws tawm. Yog hais tias qaub cream tsis npaj, ces lub cream yuav tig tawm mus ua kua heev.

Yeej lub qaub cream nrog hmoov qab zib nrog ib tug tov kom txog thaum tus.

5. Butter cream nrog condensed mis nyuj

Zoo tagnrho cream rau dai thiab greasing ncuav mog qab zib.

Cov khoom xyaw

• 180 g yog '82.5% yog ';
• 120 g ntawm condensed mis nyuj;
• ib pinch ntawm vanillin;
• 1 teaspoon ntawm cognac yog xaiv tau.

Kev npaj

Yeej lub softened butter nrog ib tug tov khoom rau 4-5 feeb. Ntxiv condensed mis nyuj thiab vanillin thiab tuav dua kom txog thaum tus.

Ncuav cognac rau hauv cream thiab do. Qhov no yog xaiv tau, tab sis nws yuav ntxiv ib qho tshwj xeeb tsw thiab aroma.

6. Curd butter cream nrog condensed mis nyuj

Haum rau leveling ncuav mog qab zib thiab greasing ncuav mog qab zib txheej.

Cov khoom xyaw

• 250 g ntawm tsev cheese nrog roj cov ntsiab lus ntawm 9%;
• 70 g ntawm condensed mis nyuj;
• 200 g yog '82.5% yog ';
• 70 g icing qab zib.

Kev npaj

Yeej chav tsev kub tsev cheese thiab condensed mis nyuj nrog ib tug tov.

Ncuav lub softened butter cais rau 4-5 feeb. Tom qab ntawd txo qhov ceev thiab maj mam ntxiv cov hmoov rau nws.

Ntxiv cov curd loj nyob rau hauv feem rau lub butter, stirring maj mam kom txog thaum tus.

Kev sim?

Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts

7. Qab zib ncuav mog qab zib custard

Nws yog qhov zoo rau lubricate ncuav mog qab zib txheej nrog xws li cream.

Cov khoom xyaw

• 1 qe;
• 100 g suab thaj;
• 1 tablespoon hmoov;
• 300 g yog '20% yog ';
• 200 g yog '82.5% yog '.

Kev npaj

Nqa lub qe thiab qab zib kom txog thaum tus nrog sib tov. Ntxiv hmoov nplej thiab ntaus dua. Muab cov khoom xyaw nrog qaub cream thiab muab tso rau hauv ib da dej da dej.

Do tas li thiab ua noj rau 5-6 feeb kom txog thaum tuab. Ntxiv 50 g butter. Nqa cov sib tov mus rau ib homogeneous sib tov thiab txias.

Siv lub tov khoom los tuav cov softened butter kom txog thaum fluffy. Yog tsis nres, maj mam qhia cov qaub cream loj. Txias lub cream rau 1 teev.

Surprise koj cov qhua?

8 lub ncuav qab zib zoo heev uas koj tuaj yeem ua haujlwm rau tog

8. Kefir ncuav mog qab zib custard

Zoo rau txheej ncuav mog qab zib.

Cov khoom xyaw

• 1 qe;
• 100-150 g yog ';
• vanilla qab zib kom saj;
• 350 ml ntawm kefir;
• 2 tablespoons hmoov;
• 200 g yog '82.5% yog '.

Kev npaj

Whisk lub qe thiab ob qho tib si qab zib. Ntxiv kefir thiab hmoov thiab sib tov kom txog thaum tus. Simmer tshaj tsawg tshav kub kom txog thaum thickened, stirring tas li. Ces txias nws.

Yeej lub softened butter nrog ib tug tov khoom. Yog tsis nres, maj mam ntxiv kefir loj.

Ci?

10 qhov zoo tshaj plaws kefir pancake zaub mov txawv

9. Yogurt cream nrog gelatin

Nws yog qhov zoo rau lubricate lub ncuav qab zib nrog xws li cream.

Cov khoom xyaw

• 15-20 g ntawm gelatin;
• 90 g dej;
• 200 g yog ', 33% yog ';
• 500 g ntawm txiv hmab txiv ntoo yogurt;
• 3-4 tablespoons hmoov qab zib.

Kev npaj

Soak gelatin hauv dej txias thiab cia nws o. Yog hais tias yogurt yog tuab, siv 15 g ntawm gelatin. Yog tias haus, nws yog qhov zoo dua los siv 20 g. Tom qab ntawd yaj cov gelatin hauv dej da dej thiab txias rau chav sov.

Yeej lub cream nrog ib tug tov kom txog thaum tuab, creamy sib xws. Cais, ncuav lub yogurt nrog hmoov qab zib thiab, tsis txhob nres, ncuav nyob rau hauv lub gelatin nyob rau hauv ib tug nyias kwj.

Ntxiv qab zib thiab do maj mam kom txog thaum tus. Muab cov kua nplaum npaj ua rau hauv lub tub yees rau 30-40 feeb kom nws thickens me ntsis.

Kawm cov zaub mov yooj yim?

5 amazingly qab ncuav mog qab zib txhua leej txhua tus muaj peev xwm tuav

10. Protein ncuav mog qab zib

Cov qauv tsim los ntawm cov tshuaj nplaum no yuav ua kom lawv cov duab zoo.

Cov khoom xyaw

• 3 qe dawb;
• 150 g suab thaj;
• 2 pinch ntawm citric acid;
• ib pinch ntawm vanillin.

Kev npaj

Siv ib tug tov los tuav cov dawb kom txog thaum mos peaks. Muab lub tais ntawm qe dawb tso rau ntawm ib lub saucepan ntawm maj mam boiling dej.

Ntxiv qab zib, citric acid thiab vanillin thiab tuav hauv nruab nrab ceev rau 10-12 feeb kom txog thaum thickened. Tshem tawm cov nplaum los ntawm da dej thiab xuas nrig ntaus rau lwm 3-5 feeb.

Txuag koj cov zaub mov txawv?

10 ncuav mog qab zib uas tsis muaj ci uas tsis txawv ntawm cov ci

11. Butter-sugar cream nrog mis nyuj

Cov nplaum no tuaj yeem siv los ua cov ncuav qab zib thiab kho cov khoom ci.

Cov khoom xyaw

• 100 ml yog ';
• ib pinch ntawm vanillin;
• 250 g yog '82.5% yog ';
• 200 g icing qab zib.

Kev npaj

Boil mis nyuj thiab txias rau chav tsev kub. Sib tov nws nrog vanilla.

Siv lub tov khoom kom tawg los ntawm butter thiab, tsis tas nres, ntxiv cov hmoov qab zib. Ncuav nyob rau hauv cov mis nyuj txias, maj mam nce lub whipping ceev.

Txaus siab rau?

10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci

12. Txiv qaub semolina cream

Haum rau ncuav mog qab zib sandwiching.

Cov khoom xyaw

• 1 txiv qaub loj;
• 500 ml yog ';
• 75 g ntawm semolina;
• 120 g yog ';
• 200 g yog '82.5% yog '.

Kev npaj

Ncuav dej npau npau hla lub txiv qaub thiab tso tseg thaum koj npaj lwm cov khoom xyaw. Ncuav semolina rau hauv saucepan nrog mis nyuj txias thiab ua kom sib tov homogeneous. Do tas li thiab ua noj kom txog thaum thickened tshaj qis cua sov.

Hloov cov porridge mus rau lwm lub thawv. Qhuav lub scalded txiv qaub thiab grate lub zest ntawm ib tug nplua grater. Tshem tawm ntawm daim tawv nqaij, tshem tawm cov txheej dawb, zaj duab xis thiab cov pob txha. Siv ib rab diav los tuav citrus pulp thiab qab zib.

Siv lub blender los ua ke porridge nrog txiv qaub thiab zest. Yeej lub softened butter nrog ib tug tov khoom. Tsis txhob tso tseg, ntxiv semolina loj rau nws nyob rau hauv feem thiab coj mus rau homogeneity.

Ci lub ncuav qab zib nrov?

10 daim ntawv qhia rau qab manna nrog kefir, mis nyuj, qaub cream thiab lwm yam

13. Creamy txiv maj phaub cream nrog chocolate

Nws yog tsim rau ncuav mog qab zib interlayer thiab txheej.

Cov khoom xyaw

• 250 g yog ', 33% yog ';
• 30 g txiv maj phaub flakes;
• 100 g ntawm dawb chocolate.

Kev npaj

Nyob rau hauv ib saucepan, muab cov cream nrog txiv maj phaub. Tshav kub tshaj medium tshav kub, tsis boiling. Dissolve lub chocolate nyob rau hauv loj. Vim lub shavings, lub cream yuav tsis yog homogeneous kiag li.

Nyob rau hauv lwm lub thawv, muab cov sib tov nyob rau hauv lub tub yees rau 6-8 teev. Thaum lub sij hawm no, lub cream yuav thicken. Yeej sib tov nrog ib tug tov kom txog thaum fluffy.

Pamper koj tus kheej?

30 qab ncuav qab zib zaub mov txawv nrog chocolate, txiv maj phaub, txiv ntseej thiab ntau dua

14. Chocolate cream ganache

Cream ntawm chocolate thiab cream yog zoo tagnrho rau flattening lub ncuav mog qab zib.

Cov khoom xyaw

• 200 g ntawm dub los yog 300 g ntawm mis nyuj, los yog 400 g ntawm dawb chocolate;
• 200 ml ntawm cream nrog roj cov ntsiab lus ntawm 30-33%.

Kev npaj

Chop lub chocolate nrog rab riam. Ncuav lub cream rau hauv saucepan thiab coj mus rau ib tug boil, stirring Qee zaus. Tshem tawm ntawm tshav kub thiab yaj chocolate hauv cream.

Npog cov nplaum nplaum nrog cov yas qhwv thiab tso rau hauv tub yees thaum hmo ntuj. Cia qhov sib tov ntawm chav sov li peb teev ua ntej grease lub ncuav mog qab zib.

Siv li cream?

5 ntawm qhov zoo tshaj plaws chocolate kis zaub mov txawv, suav nrog los ntawm Jamie Oliver

15. Chocolate ncuav mog qab zib custard

Haum rau kev sib kis thiab kho lub ncuav mog qab zib.

Cov khoom xyaw

• 7 qe qe;
• 45 g cornstarch;
• 140 g yog ';
• 500 ml yog ';
• 200 g ntawm chocolate tsaus;
• 250 g yog '82.5% yog ';
• vanilla extract rau saj.

Kev npaj

Siv ib tug tov khoom, tuav lub yolks, starch thiab qab zib rau hauv ib tug tuab dawb pawg. Boil cov mis nyuj rau hauv saucepan, stirring qee zaus kom tsis txhob hlawv.

Siv ib tug whisk, ncuav ib nrab ntawm cov mis nyuj rau hauv lub qe nyob rau hauv ib tug nyias kwj. Tom qab ntawd, siv tib lub nplawm, ncuav lub resulting sib tov rau hauv lub lauj kaub nrog cov mis nyuj ntxiv.

Thaum stirring tas li, nqa lub cream kom thicken tshaj qis cua sov. Thaum npuas tshwm rau ntawm qhov chaw, boil lub loj rau lwm 1 feeb thiab tshem tawm los ntawm tshav kub.

Dissolve pieces ntawm chocolate nyob rau hauv lub custard sib tov thiab txias, npog lub nto nrog ib tug zaj duab xis. Yeej lub softened butter thiab vanilla nrog ib tug tov khoom. Tsis txhob tso tseg, maj mam ntxiv cov chocolate loj rau butter.

Nyeem thiab???

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