Cov txheej txheem:
- 1. Festive qaib mis nyias nrog txiv kab ntxwv
- 2. Zaub xam lav nrog feta thiab txiv lws suav
- 3. Festive zaub xam lav "Maki" nrog nqaij qaib thiab nceb
- 4. Zaub xam lav nrog octopus thiab zaub
- 5. "Lub pob ntseg ntawm pob kws" zaub xam lav nrog qe thiab cheese
- 6. Festive zaub xam lav ntawm nqaij qaib thiab zaub nrog sesame noob
- 7. Zaub xam lav "Hyacinths" nrog hnyuv ntxwm thiab zaub qhwv
- 8. Qaib daim siab zaub xam lav nrog txiv kab ntxwv qaub
- 9. Festive zaub xam lav nrog liab ntses thiab cws
- 10. Zaub xam lav "Malachite bracelet" nrog kua thiab kiwi
2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Zoo nkauj thiab qab tais diav nrog nqaij qaib, siab, nqaij nruab deg thiab zaub.
1. Festive qaib mis nyias nrog txiv kab ntxwv
Cov khoom xyaw
- 300 g nqaij qaib fillet;
- 1 dos;
- 1 txiv kab ntxwv;
- 1 pawg ntawm lettuce los yog zaub xam lav mix
- 3 tablespoons pob kws
- ntsev mus saj;
- 2 tablespoons txiv roj roj.
Kev npaj
Boil nqaij qaib fillet kom txog thaum kev sib tw. Txias thiab txiav mus rau hauv me me pieces, dos rau hauv ib nrab rings.
Disassemble lub txiv kab ntxwv rau hauv slices thiab tev tawm zaj duab xis. Nqa cov zaub xam lav nrog koj txhais tes.
Muab cov dos, pob kws, nqaij qaib, thiab txiv kab ntxwv. Lub caij nrog ntsev, roj thiab do.
2. Zaub xam lav nrog feta thiab txiv lws suav
Cov khoom xyaw
- 1 clove ntawm qej;
- 5 g kua txob;
- 60 ml ntawm vinegar;
- 2 tablespoons dej;
- 1-2 pinch ntawm qab zib;
- 1 pinch ntawm Italian herbal blend
- 400 g feta cheese;
- 200 g ntawm txiv lws suav;
- 140 ml yog ';
- 200 g ntawm lettuce;
- 150 g txiv ntseej;
- ntsev mus saj;
- kua txob dub mus saj.
Kev npaj
Chop lub qej thiab kua txob. Muab tso rau hauv saucepan nrog vinegar, dej, qab zib thiab tshuaj ntsuab. Nqa mus rau ib lub boil tshaj qis cua sov, ces txias.
Txiav lub cheese rau hauv me me cubes, txiv lws suav rau hauv quarters. Ncuav lub marinade tshaj lub feta, ntxiv 120 ml ntawm cov roj, do thiab tawm hauv lub tub yees rau 2 teev.
Ua ke lettuce nrog txiv lws suav, cheese thiab txiv ntseej. Drizzle nrog cheese marinade thiab txiv roj roj, caij nrog ntsev thiab kua txob.
3. Festive zaub xam lav "Maki" nrog nqaij qaib thiab nceb
Cov khoom xyaw
- 300 g nqaij qaib fillet;
- 100 g ntawm pickled champignons;
- 1 me dos;
- 4-5 txiv lws suav;
- 100 g ntawm cheese nyuaj;
- mayonnaise mus saj;
- 3 txiv ntseej;
- 4-5 sprigs ntawm dill;
- ½ teaspoon ntawm poppy noob.
Kev npaj
Boil nqaij qaib kom txog thaum sib tw.
Txiav cov fillet txias, nceb, dos thiab 2 txiv lws suav rau hauv me me pieces, cov txiv lws suav ntxiv rau hauv nyias slices. Grate cheese on medium grater.
Txheej nqaij qaib, dos, nceb, lws suav slices. Ua ib lub vas ntawm mayonnaise tom qab txhua. Sprinkle nrog cheese on to top thiab nteg tawm lub lws suav slices maki, garnish nrog dill, txiv ntseej thiab poppy noob.
4. Zaub xam lav nrog octopus thiab zaub
Cov khoom xyaw
- 300 g kaus poom los yog boiled octopuses;
- 1-2 txiv lws suav;
- 1 dib;
- 1 tswb kua txob (tuaj yeem hloov nrog carrots);
- 1 pawg me ntawm lettuce
- 2 tablespoons txiv roj roj
- ntsev mus saj;
- kua txob dub mus saj.
Kev npaj
Txiav cov octopuses thiab zaub rau hauv nruab nrab slices. Tos thiab tso rau ntawm ib lub phaj ntawm lettuce.
Drizzle nrog roj, ntsev thiab kua txob.
5. "Lub pob ntseg ntawm pob kws" zaub xam lav nrog qe thiab cheese
Cov khoom xyaw
- 3 qe;
- 150 g txiv ntseej;
- 100 g ntawm cheese nyuaj;
- 1 clove ntawm qej;
- 180 g pob kws kaus poom;
- ntsev mus saj;
- kua txob dub rau saj;
- mayonnaise mus saj;
- 5-7 ntsuab dos feathers.
Kev npaj
Boil qe nyuaj-boiled. Txias thiab txiav mus rau hauv me me pieces, txiv ntseej rau hauv quarters. Grate cheese on ib coarse grater. Hla lub qej los ntawm ib lub xovxwm.
Sib tov 3 tablespoons pob kws nrog qe, txiv ntseej thiab cheese. Lub caij nrog ntsev, kua txob thiab lub caij nrog mayonnaise.
Muab cov zaub xam lav tso rau ntawm lub phaj kom nws zoo li lub cob. Txhuam nrog mayonnaise on to top, garnish nrog ntxiv pob kws thiab ntsuab dos.
6. Festive zaub xam lav ntawm nqaij qaib thiab zaub nrog sesame noob
Cov khoom xyaw
- 400 g nqaij qaib fillet;
- 1 tswb kua txob;
- 300 g ntawm txiv lws suav;
- ⅓ teaspoon ntsev;
- 1 pinch ntawm dub kua txob;
- 50 ml ntawm soy sauce;
- 3 tablespoons zaub roj;
- 1 pawg ntawm lettuce
- 1 tablespoon balsamic vinegar
- 1 tablespoon sesame noob.
Kev npaj
Txiav cov nqaij qaib rau hauv ib nrab ib centimeter los yog me ntsis tuab slices, tswb peppers nyob rau hauv nruab nrab slices, txiv lws suav nyob rau hauv halves los yog quarters.
Ntsev thiab kua txob lub fillet, npog nrog soy sauce thiab tawm hauv lub tub yees rau 15-20 feeb.
Tshav roj nyob rau hauv ib lub skillet thiab kib nqaij qaib li 5-6 feeb ntawm txhua sab. Tom qab 2-3 feeb Fry lub tswb peppers nyob rau hauv tib lub roj.
Diav nqaij qaib, txiv lws suav thiab kua txob hla lub lettuce. Drizzle nrog balsamic vinegar thiab sprinkle nrog sesame noob.
Txuag koj cov zaub mov txawv?
10 hearty qaib nyias nyias uas koj yuav nyiam
7. Zaub xam lav "Hyacinths" nrog hnyuv ntxwm thiab zaub qhwv
Cov khoom xyaw
- 3 qe;
- 100 g ntawm tiav los yog semi-tawv cheese;
- 120 g semi-smoked hnyuv ntxwm;
- 1 clove ntawm qej;
- 350 g liab cabbage;
- 100 ml dej;
- ntsev mus saj;
- 3-4 tablespoons mayonnaise;
- 20 g ntawm carrots;
- 5 ntsuab dos plaub.
Kev npaj
Boil qe nyuaj-boiled rau 10 feeb.
Grate cov dawb thiab cheese on ib coarse grater, lub yolks on ib tug nplua grater. Txiav cov hnyuv ntxwm rau hauv me me pieces. Hla lub qej los ntawm ib lub xovxwm.
Chop lub cabbage. Sib tov txog ib txhais tes nrog ib tug blender, npog nrog dej rau ob peb feeb, ces lim. Mash cov seem ntawm cabbage nrog ntsev thiab sib tov nrog qej.
Ncuav cov squirrels nrog cabbage kua thiab tawm rau 30 feeb.
Npaj txheej ntawm cabbage, cheese thiab hnyuv ntxwm. Tom qab txhua tus, grease nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Sprinkle nrog finely grated yolks on to top. Muab cov zaub xam lav tso rau hauv lub tub yees rau ib nrab ib teev.
Tshem cov kua los ntawm cov protein. Txiav cov carrots rau hauv nyias strips. Tshem tawm cov zaub xam lav. Tso cov paj los ntawm cov proteins rau saum, ua cov stems los ntawm dos, thiab ua ib tug hneev los ntawm carrots.
Surprise koj cov qhua?
Zaub xam lav nrog nqaij nyug, cheese thiab qe
8. Qaib daim siab zaub xam lav nrog txiv kab ntxwv qaub
Cov khoom xyaw
- 350 g ntawm nqaij qaib siab;
- 2 tablespoons soy sauce
- 1½ tablespoon txiv roj roj
- 1 pinch ntawm av dub kua txob;
- 1 sprig ntawm rosemary;
- 1 tablespoon txiv roj roj
- 1 teaspoon sesame noob
- 1 txiv kab ntxwv;
- ⅓ txiv kab ntxwv;
- 100 g lettuce mix.
Kev npaj
Txiav nqaij qaib siab rau hauv nruab nrab pieces. Ncuav lub marinade ntawm 1 tablespoon ntawm soy sauce, ½ tablespoon ntawm txiv roj roj, kua txob thiab rosemary. Tawm hauv lub tub yees rau 15-20 feeb. Tom qab ntawd Fry nyob rau hauv ib tug skillet tshaj medium tshav kub rau li 4-7 feeb.
Rau kev hnav khaub ncaws, muab ib tablespoon ntawm txhua tus txiv roj roj, sesame roj, tshuav soy sauce thiab sesame noob. Disassemble lub txiv kab ntxwv thiab txiv kab ntxwv rau hauv slices thiab tshem tawm cov pob tshab zaj duab xis los ntawm lawv.
Muab cov zaub xam lav sib tov rau ntawm ib lub phaj, nyob rau sab saum toj ntawm nws - daim siab thiab citrus. Drizzle nrog hnav khaub ncaws.
Ntsuas tus saj?
Nqaij qaib daim siab zaub xam lav nrog kua
9. Festive zaub xam lav nrog liab ntses thiab cws
Cov khoom xyaw
- 2 qe;
- 300 g peeled cws;
- 100 g txiv ntseej;
- 200 g ntawm me ntsis salted liab ntses;
- 100 g ntawm cheese nyuaj;
- ntsev mus saj;
- kua txob dub rau saj;
- mayonnaise mus saj;
- kua txiv qaub rau saj;
- 1 pawg me ntawm lettuce
- 1-2 tablespoons liab caviar - yeem.
Kev npaj
Boil qe nyuaj-boiled rau 10 feeb, cws kom txog thaum kev sib tw.
Txiav cw thiab txiv ntseej rau hauv me me pieces, ntses rau hauv nyias slices. Grate cheese thiab qe on ib coarse grater.
Muab cov cw nrog cheese, qe thiab txiv ntseej. Lub caij nrog ntsev thiab kua txob, lub caij nrog mayonnaise thiab txiv qaub kua txiv.
Tshaj tawm qhov sib tov tshaj cov nplooj lettuce thiab npog nrog ntses rau saum. Garnish nrog liab caviar yog xav tau.
Xaiv qhov zoo tshaj plaws?
10 yooj yim thiab qab zaub xam lav nrog salmon thiab lwm yam ntses liab
10. Zaub xam lav "Malachite bracelet" nrog kua thiab kiwi
Cov khoom xyaw
- 4 qe;
- 400 g nqaij qaib mis fillet;
- 1 carrots;
- 1 txiv apples;
- 4 kiwi;
- 2 tablespoons txiv qaub kua txiv
- 100 g ntawm cheese nyuaj;
- 1 clove ntawm qej;
- 150 g ntawm mayonnaise.
Kev npaj
Boil qe nyuaj-boiled rau 10 feeb, nqaij qaib mis thiab carrots kom txog thaum kev sib tw.
Txiav lub fillet, kua thiab 2 kiwi rau hauv me me pieces, tus so rau hauv nyias slices. Drizzle lub txiv apples nrog txiv qaub kua txiv.
Grate qe thiab carrots on ib coarse grater, cheese - on ib tug nruab nrab. Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog mayonnaise.
Muab lub khob tso rau hauv nruab nrab ntawm lub phaj tiaj tus thiab nteg cov nqaij qaib thiab kiwi, carrots, qe, thiab txiv apples nyob ib ncig ntawm nws. Tom qab txhua tus, grease nrog mayonnaise los yog siv lub mesh los ntawm nws. Tshem lub khob. Sprinkle lub zaub xam lav nrog cheese thiab garnish nrog kiwi slices.
Tawm hauv lub tub yees rau ob peb teev ua ntej noj.
Nyeem thiab??
- Cw, grapefruit thiab avocado zaub xam lav
- Sov Thai zaub xam lav nrog nqaij nyug thiab zaub
- 10 zaub mov txawv rau qab thiab sib tw "Ntxhais nkauj" zaub xam lav
- 10 ci zaub xam lav nrog pomegranate
- 10 qab zaub xam lav nrog txiv hmab txiv ntoo
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