Cov txheej txheem:

12 thawj appetizers rau lub rooj festive
12 thawj appetizers rau lub rooj festive
Anonim

Yog tias koj nkees ntawm caviar qhaub cij, npaj cov tais diav txawv txawv nrog salmon, cws, nqaij npuas kib, cheese thiab lwm yam khoom xyaw.

12 thawj appetizers rau lub rooj festive
12 thawj appetizers rau lub rooj festive

1. Ntsim prawns hauv nqaij npuas kib

Qhov zoo tshaj plaws festive appetizers: ntsim prawns nyob rau hauv nqaij npuas kib
Qhov zoo tshaj plaws festive appetizers: ntsim prawns nyob rau hauv nqaij npuas kib

Cov khoom xyaw

  • 8 slices ntawm nqaij npuas kib;
  • 16 peeled cw;
  • 1 pinch ntawm cayenne kua txob

Kev npaj

Txiav cov nqaij npuas kib nyob rau hauv ib nrab, qhwv lub cw nyob rau hauv lawv thiab ruaj ntseg nrog skewers. Tom qab ntawd sprinkle lub cw nrog cayenne kua txob.

Muab lawv tso rau ntawm ib daim ntawv ci nrog ntawv ci thiab ci hauv qhov cub preheated rau 230 ° C rau 10-15 feeb.

2. Yob nrog nqaij npuas kib thiab tshis cheese

Cov khoom noj txom ncauj zoo tshaj plaws: Bacon thiab tshis cheese yob
Cov khoom noj txom ncauj zoo tshaj plaws: Bacon thiab tshis cheese yob

Cov khoom xyaw

  • 8 slices ntawm uncooked smoked nqaij npuas kib los yog prosciutto
  • 8 teaspoons tshis cheese
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 1 pawg ntawm arugula;
  • 8 me kwj.

Kev npaj

Muab ib teaspoon ntawm tshis cheese rau ntawm ntug ntawm txhua daim nqaij npuas kib. Lub caij nrog ntsev thiab kua txob mus saj. Muab cov arugula tso rau saum cov cheese kom cov nplooj ncav cuag cov npoo ntawm nqaij npuas kib ntawm ob sab. Txiav lub cucumbers lengthwise rau hauv plaub pieces thiab muab tso rau saum lub arugula.

Yob cov yob kom nruj thiab txiav txhua yob rau hauv nruab nrab.

3. Nqaij npuas nrog cheese

Cov khoom noj qab heev ntawm lub rooj festive: Nqaij pob nrog cheese
Cov khoom noj qab heev ntawm lub rooj festive: Nqaij pob nrog cheese

Cov khoom xyaw

  • 180 g yog ';
  • 2 teaspoons ci hmoov
  • ½ teaspoon ntsev;
  • 2 tablespoons butter, melted
  • 900 g nqaij npuas sausages;
  • 450 g grated cheddar cheese;
  • 1 taub hau dos;
  • 1 clove ntawm qej;
  • 2 stalks ntawm celery;
  • 1 pawg ntawm parsley.

Kev npaj

Muab cov hmoov nplej, ci hmoov, ntsev thiab butter. Ntxiv tws sausages, grated cheese, tws dos, qej, celery thiab parsley mus rau lub resulting sib tov. Sib tov zoo thiab tsim cov pob nrog lub cheeb ntawm 2.5 cm los ntawm cov nqaij minced no.

Muab lawv sib nrug me ntsis rau ntawm daim ntawv ci-lined ci. Ci hauv qhov cub preheated rau 190 ° C rau 15 feeb, kom txog thaum lub pob yog browned. Pierce lawv nrog skewers ua ntej noj.

4. Mexican cw

Khoom noj qab zib rau lub rooj festive: Mexican shrimps
Khoom noj qab zib rau lub rooj festive: Mexican shrimps

Cov khoom xyaw

  • 2 teaspoons txiv roj roj
  • 18 cws;
  • ½ teaspoon kua txob;
  • ¾ khob ntawm guacamole sauce;
  • 18 crispy chips nrog ntuj tsw los yog ntsev;
  • ob peb sprigs ntawm cilantro - yeem.

Kev npaj

Muab ib lub skillet tshaj kub kub thiab kub cov roj nyob rau hauv nws. Muab cov cw tso rau hauv, ntxiv cov kua txob thiab Fry rau 2-3 feeb, nplawm qee zaus. Cov cw yuav tsum tig liab thiab pos huab.

Muab 1-2 teaspoons ntawm guacamole rau sab saum toj ntawm daim tawv nqaij thiab ib lub cw rau saum. Sprinkle nrog tws cilantro nplooj ua ntej noj.

5. Tartlets nrog crab nqaij thiab cheese

Cov khoom noj qab zib rau lub rooj festive: Tartlets nrog crab nqaij thiab cheese
Cov khoom noj qab zib rau lub rooj festive: Tartlets nrog crab nqaij thiab cheese

Cov khoom xyaw

  • 220 g qaub cream;
  • 170 g nqaij npuas kib los yog crab sticks;
  • 2 tablespoons mayonnaise;
  • 2 tablespoons grated Parmesan;
  • 60 g grated cheddar;
  • ob peb feathers ntawm ntsuab dos;
  • 1 teaspoon soy sauce
  • 20 tartlets;
  • 1 pinch ntawm paprika.

Kev npaj

Muab cov cheese, minced crab nqaij, mayonnaise, grated cheese, tws dos, thiab soy sauce. Tshaj tawm cov sib tov tshaj lub tartlets, sprinkle nrog paprika thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 190 ° C rau 5-7 feeb. Ua haujlwm sov.

6. Cov pob tawb dib nrog cov ntses salmon

Khoom noj qab zib rau lub rooj festive: Cucumber baskets nrog smoked salmon
Khoom noj qab zib rau lub rooj festive: Cucumber baskets nrog smoked salmon

Cov khoom xyaw

  • 2 cucumbers;
  • 120 g smoked salmon;
  • 100 g ntawm curd cheese;
  • 2 tablespoons txiv qaub kua txiv
  • 1 tablespoon ntawm tws dos;
  • 1 tablespoon ntawm capers
  • ob peb sprigs ntawm parsley;
  • ½ teaspoon ntawm Dijon mustard;
  • ⅛ teaspoon av kua txob dub.

Kev npaj

Tev lub cucumbers, txiav nyob rau hauv ib nrab lengthways thiab tshem tawm cov noob. Chop cov ntses thiab sib tov nrog lwm cov khoom xyaw.

Sau lub dib halves nrog cov ntses sib tov. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees rau 3-4 teev. Ua ntej pab, txiav cov cucumbers rau hauv pob tawb txog 1.5 cm dav.

Ua li cas?

Sandwiches nrog liab caviar thiab dib

7. Cheese npas

Cov khoom noj txom ncauj yooj yim: Cheese npas
Cov khoom noj txom ncauj yooj yim: Cheese npas

Cov khoom xyaw

  • 900 g qaub cream;
  • 450 g grated cheddar;
  • 200 g tws txiv ntseej;
  • 60 ml ntawm concentrated los yog ci mis nyuj;
  • 120 g txiv ntseej;
  • 2 cloves qej;
  • ½ teaspoon ntsev;
  • ½ pawg ntawm parsley;
  • ob peb tablespoons paprika.

Kev npaj

Muab cov cheese thiab cheddar sib tov. Ntxiv 150 g ntawm txiv ntseej, mis nyuj, tws txiv ntseej, tws qej thiab ntsev. Sib tov zoo, faib ua peb ntu thiab tsim ib lub pob tawm ntawm txhua feem.

Maj mam yob ib lub pob nyob rau hauv tws parsley, lwm nyob rau hauv lub tshuav ceev, nias maj mam kom lawv tsau nyob rau hauv lub cheese, thiab lub thib peb nyob rau hauv paprika. Muab cov khoom tso rau hauv lub tub yees.

Koj yuav tsum tau txais lawv 15 feeb ua ntej noj. Qhov no appetizer khub zoo kawg nkaus nrog crackers.

Nco ntsoov?

Cov cheese khoom qab tshaj plaws

8. Tartlets nrog nqaij, cheese thiab qhuav pear

Delicious khoom noj txom ncauj rau lub rooj festive: tartlets nrog nqaij, cheese thiab qhuav pear
Delicious khoom noj txom ncauj rau lub rooj festive: tartlets nrog nqaij, cheese thiab qhuav pear

Cov khoom xyaw

  • 8 slices ntawm nqaij npuas kib;
  • 1 ½ teaspoon suab thaj xim av
  • ¼ teaspoon ntawm av cinnamon;
  • ¾ khob ntawm tws npaj txhij-ua nqaij qaib mis;
  • ¼ khob ntawm tws qhuav pears;
  • 3 tablespoons apricot jam;
  • 2 teaspoons butter;
  • ¼ teaspoon ntsev;
  • ¼ teaspoon ntawm av dub kua txob;
  • 80 ml ntawm pear kua txiv;
  • 30 tartlets;
  • 60 g blue cheese (zoo dua gorgonzola).

Kev npaj

Fry cov nqaij npuas kib kom txog thaum nkig ntawm ob sab. Muab cov suab thaj thiab cinnamon, nphoo nrog nqaij npuas kib thiab ua noj rau lwm feeb. Tom qab ntawd hloov nws mus rau ib daim ntawv phuam.

Thaum cov nqaij npuas kib yog txias, muab cov nqaij qaib, pieces ntawm qhuav pear, jam, butter, ntsev thiab kua txob nyob rau hauv ib tug huv skillet, ncuav tshaj lub pear kua txiv. Nqa mus rau ib lub boil thiab ua noj rau lwm 3-4 feeb, stirring Qee zaus, kom txog thaum lub ntses thickens.

Muab ib lub teaspoon txhua qhov ntim rau hauv lub tartlets, sprinkle nrog tws nqaij npuas kib thiab me me ntawm cheese. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 5-7 feeb. Ua haujlwm sov.

Pamper koj tus kheej?

Pears nyob rau hauv champagne

9. Scottish quail qe

Khoom noj qab zib rau lub rooj festive: Scottish quail qe
Khoom noj qab zib rau lub rooj festive: Scottish quail qe

Cov khoom xyaw

  • 12 quail qe;
  • 300 g minced nqaij npuas;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 2 sprigs ntawm thyme;
  • 1 loj qaib qe;
  • 100 g khob cij crumbs;
  • zaub roj rau cov rog sib sib zog nqus.

Kev npaj

Dip cov qe quail hauv dej npau rau 2 feeb. Tom qab ntawd hloov lawv mus rau dej txias thiab maj mam txhuam kom txog thaum txias.

Muab cov nqaij minced nrog ntsev, kua txob thiab thyme nplooj. Faib cov sib tov rau hauv 12 qhov sib npaug thiab npog cov qe nrog nws, sib sau cov pob. Dip cov khoom nyob rau hauv ib tug ntaus qe thiab yob nyob rau hauv breadcrumbs.

Ncuav 5 cm ntawm zaub roj rau hauv ib lub tais tob thiab ua kom sov. Muab cov khoom tso rau hauv butter rau hauv ib feem thiab ua noj rau 1 mus rau 2 feeb, kom txog thaum maj mam browned.

Tom qab ntawd, siv ib rab diav los hloov lawv mus rau daim ntawv phuam kom ntws cov roj ntau dhau. Muab cov qe Scotch tso rau hauv ib lub tais ci thiab tso rau hauv qhov cub preheated rau 180 ° C rau 5 feeb.

Txuag rau bookmarks?

Qhov zoo tshaj plaws Stuffed Egg Recipes

10. Penguins ua los ntawm txiv ntseej thiab cream cheese

Khoom noj qab zib rau lub rooj festive: Penguins ua los ntawm txiv ntseej thiab cream cheese
Khoom noj qab zib rau lub rooj festive: Penguins ua los ntawm txiv ntseej thiab cream cheese

Cov khoom xyaw

  • 18 loj txiv ntseej;
  • 250 g qaub cream;
  • 18 me txiv ntseej;
  • 1 carrot.

Kev npaj

Ua ib tug longitudinal txiav nyob rau hauv txhua lub txiv ntseej loj thiab sau nws nrog cream cheese. Txiav cov carrots rau hauv 0.5 cm dav lub voj voog thiab txiav ib daim duab peb sab me me ntawm txhua lub voj voog, tsim cov ceg ntawm penguins. Ntxig qhov txiav ntawm carrots rau hauv me me txiv ntseej.

Muab cov cheese-stuffed txiv ntseej rau ntawm carrot slices. Muab cov "heads" - me me txiv ntseej - rau saum thiab ruaj ntseg nrog skewers.

Sim nws?

Pineapple, txiv ntseej thiab Ham Salad

11. Pancakes nrog smoked salmon

Khoom noj qab zib rau lub rooj festive: Pancakes nrog smoked salmon
Khoom noj qab zib rau lub rooj festive: Pancakes nrog smoked salmon

Cov khoom xyaw

  • 120 g yog ';
  • 1 pinch ntsev;
  • 1 qe loj;
  • 1 tablespoon txiv roj roj
  • 250 ml yog ';
  • 1 me me butter;
  • 50 ml ntawm qaub cream;
  • 150 g smoked salmon;
  • ob peb sprigs ntawm dill.

Kev npaj

Sib tov hmoov thiab ntsev. Ua kom muaj kev nyuaj siab me me hauv nruab nrab, ncuav hauv qe thiab txiv roj roj thiab do. Thaum stirring, maj mam ncuav rau hauv cov mis nyuj. Muab lub khob noom cookie ib tug sib xws.

Qhuav lub butter nyob rau hauv ib lub skillet thiab Fry lub pancakes rau nws rau ib feeb ntawm txhua sab. Lawv yuav tsum tau txais ib tug golden xim.

Muab ib co qaub cream, ob peb me me salmon slices ntawm txhua pancake thiab garnish nrog dill.

Npaj?

Sandwiches nrog salmon mousse thiab caviar

12. Chelsea bun Christmas tsob ntoo

Khoom noj qab zib rau lub rooj festive: tsob ntoo Christmas ua los ntawm Chelsea buns
Khoom noj qab zib rau lub rooj festive: tsob ntoo Christmas ua los ntawm Chelsea buns

Cov khoom xyaw

Rau buns:

  • 800 g yog ';
  • 1 tablespoon ntsev
  • 15 g ceev-acting poov xab;
  • 400 ml yog ';
  • 60 g yog ';
  • 2 vaj.

Rau filling:

  • 400 g ntawm ib tug sib tov ntawm tws qhuav txiv hmab txiv ntoo, ceev thiab qab zib;
  • 1 txiv apples;
  • 1 txiv duaj;
  • grated zest ntawm ib tug txiv kab ntxwv;
  • 75 g tws pistachios;
  • 100 g ntawm candied txiv hmab txiv ntoo;
  • 1 tablespoon av cinnamon
  • 25 g yog '.

Rau kho kom zoo nkauj thiab glaze:

  • 1 phaus ntawm cranberries los yog lwm yam berries;
  • 3 tablespoons apricot jam;
  • 200 g icing qab zib;
  • grated zest ntawm ib tug txiv kab ntxwv.

Kev npaj

Ntxiv ntsev thiab poov xab rau hmoov. Muab lub butter tso rau hauv cov mis nyuj thiab kub qhov sib tov. Thaum lub butter yog melted, ncuav qhov sib tov rau hauv hmoov. Ntxiv qe thiab do.

Muab qhov sib tov rau ntawm qhov chaw floured thiab knead li tsib feeb, kom txog thaum lub khob noom cookie yog elastic. Hloov nws mus rau ib lub tais greased, npog nrog phuam, thiab cia nws sawv rau ib teev.

Lub caij no, muab cov txiv hmab txiv ntoo qhuav, txiv ntoo thiab qab zib, tev thiab tws txiv apples thiab pear, txiv kab ntxwv zest, pistachio, candied txiv hmab txiv ntoo thiab cinnamon.

Tom qab ntawd, nyob rau hauv ib tug nplua nuj nto, yob lub khob noom cookie rau hauv ib txheej 50 × 45 cm. Txhuam nrog melted butter. Tom qab ntawd kis lub qab zib sau rau ntawm lub khob noom cookie, tawm hauv 2 cm ntawm cov npoo.

Dov lub yob maj mam thiab txiav tawm cov npoo. Siv ib rab riam ntse txiav cov yob rau hauv 15 daim. Muab cov buns rau ntawm parchment-lined ci daim ntawv los ua ib tsob ntoo Christmas. Yuav tsum muaj qhov chaw nruab nrab ntawm cov buns, tab sis me ntsis yog li ntawd, thaum lawv sawv, lawv kov ib leeg. Tsim lub cev ntawm tsob ntoo los ntawm qhov seem ntawm lub khob noom cookie.

Npog tsob ntoo nrog ib daim phuam huv thiab cia zaum rau lwm 30-45 feeb. Tom qab ntawd tshem tawm cov phuam thiab muab daim ntawv ci rau hauv qhov cub preheated rau 190 ° C rau 20-25 feeb, kom txog thaum lub buns browned. Yog tias koj pom tias lawv tig xim av sai heev thaum lub sijhawm ci, npog lawv nrog ntawv ci.

Nyob rau hauv ib saucepan, yaj lub apricot jam nrog me ntsis dej. Roj me ntsis txias buns nrog nws thiab tawm mus kom txias tag. Ntxig ib los yog ntau tshaj berries rau hauv txhua lub pob.

Muab cov icing qab zib, txiv kab ntxwv tev thiab 2 tablespoons dej kom txog thaum tus. Hloov mus rau ib lub hnab yas, txiav tawm lub taub thiab glaze tsob ntoo.

Nyeem thiab???

  • Canape nrog herring thiab qos yaj ywm
  • Xyoo tshiab cov qhaub cij nrog pineapple thiab crab sticks
  • Ham, cheese thiab carrot tartlets
  • Stuffed qe nrog sprats thiab liab caviar
  • Tartlets nrog liab ntses thiab cheese

Pom zoo: