10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Vim lawv ci saj thiab aroma, cov khoom qab zib yuav ploj ntawm lub rooj hauv feeb.

1. Inverted Caramelized Txiv tsawb ncuav qab zib

Cov khoom xyaw

• 6 txiv tsawb;
• 3 qe;
• 120 ml ntawm zaub roj;
• 100 g dawb qab zib;
• 1 tablespoon av cinnamon
• 250 g hmoov nplej;
• 1-1 ½ teaspoons ci hmoov;
• 115 g yog ';
• 200 g suab thaj.

Kev npaj

Siv rab rawg rau mash 4 txiv tsawb. Ntxiv qe, roj, qab zib thiab cinnamon thiab sib tov zoo. Ncuav nyob rau hauv cov hmoov nplej tov nrog ci hmoov thiab sib tov kom huv si dua kom txog thaum tus.

Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Dissolve xim av qab zib nyob rau hauv nws. Tsa lub cua sov me ntsis thiab ua noj, nplawm qee zaus, kom txog thaum sib tov pib npuas.

Ncuav cov caramel rau hauv lub lauj kaub 23 x 23 cm, txiav cov txiv tsawb seem rau hauv cov hlais thiab tso rau ntawm caramel. Tshaj tawm lub khob noom cookie rau saum. Ci lub ncuav mog qab zib ntawm 180 ° C rau 40-50 feeb. Txias nws thiab tig nws mus rau hauv lub platter.

2. Txiv tsawb curd ncuav qab zib

Cov khoom xyaw

Rau qhov kev xeem:

• 1 qe;
• ib pinch ntawm ntsev;
• 1 tablespoon suab thaj
• ib pinch ntawm vanillin;
• 100 g butter + me ntsis rau lubrication;
• 200 g hmoov.

Rau filling:

• 1 qe;
• 100 g suab thaj;
• 150 g ntawm qaub cream;
• 150 g ntawm tsev cheese;
• 2 tablespoons hmoov;
• 2 tsag.

Kev npaj

Whisk hauv qe, ntsev, qab zib thiab vanillin. Ntxiv softened butter thiab sib tov zoo. Ntxiv hmoov nplej, sib tov kom huv si nrog rab rawg thiab knead lub khob noom cookie nrog koj txhais tes.

Tam sim no nkag mus rau hauv lub stuffing. Whisk qe, qab zib thiab qaub cream. Ntxiv tsev cheese thiab hmoov nplej thiab do kom txog thaum tus. Yog hais tias curd qhuav dhau lawm, grind nws los ntawm ib tug sieve ua ntej.

Roj lub lauj kaub 22 cm nrog butter, kis lub khob noom cookie hla hauv qab thiab sab ntawm lub lauj kaub. Txiav txiv tsawb rau hauv slices, tso rau ntawm lub khob noom cookie thiab npog nrog curd sib tov. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 40 feeb.

12 cov zaub mov zoo tshaj plaws rau tsev cheese casserole hauv qhov cub, qeeb cooker, microwave thiab hauv lub lauj kaub →

3. Shortcrust ncuav mog qab zib nrog txiv tsawb thiab custard

Cov khoom xyaw

Rau qhov kev xeem:

• 160 g hmoov nplej;
• ½ teaspoon ntsev;
• 2 tablespoons zaub roj;
• 60 g yog ';
• 60 ml dej.

Rau filling, cream thiab kho kom zoo nkauj:

• 6 qe qe;
• 100 g suab thaj;
• 30 g ntawm hmoov nplej;
• ½ teaspoon ntsev;
• 360 ml yog ';
• ib pinch ntawm vanillin;
• 300 g whipping cream;
• 4 ½ txiv tsawb;
• 3 tablespoons hmoov qab zib.

Kev npaj

Muab cov hmoov nplej, ntsev thiab zaub roj. Ntxiv chunks ntawm txias butter thiab crushed rau hauv crumbs. Ncuav rau hauv dej thiab knead lub mov paj. Ua ib lub pob tawm ntawm nws, zuaj nws me ntsis, qhwv hauv hnab yas thiab muab tso rau hauv lub tub yees rau ob peb teev.

Yob tawm lub khob noom cookie nyob rau hauv ib txheej puag ncig thiab kis mus rau hauv qab thiab sab ntawm ib txoj kab uas hla 23 cm. Xws li ib tug load yog xav tau kom lub ncuav mog qab zib tsis o. Ci ntawm 190 ° C rau li 35 feeb kom txog thaum Golden xim av.

Whisk lub qe yolks, qab zib, starch thiab ntsev nyob rau hauv ib tug me me saucepan. Nqa cov mis nyuj rau boil thiab maj mam ncuav tshaj lub qe, whisking tas li. Ntxiv vanillin. Thaum stirring, noj tshaj nruab nrab kub kom txog thaum lub cream thickens.

Sib tov lub cream los ntawm ib lub sieve rau hauv lub thawv kub-resistant. Npog lub ntsej muag ntawm cov nplaum nrog cling zaj duab xis thiab tso rau hauv tub yees li 2 teev. Tom qab ntawd ntxiv 120 g ntawm whipped cream thiab do.

Txiav txiv tsawb rau hauv slices thiab muab tso rau ntawm qhov txias crust. Tshaj tawm ib nrab ntawm cov qab zib rau saum, yuav luag tag nrho cov txiv tsawb seem thiab npog nrog lwm ib nrab ntawm cov qab zib.

Whisk seem cream thiab icing qab zib kom txog thaum creamy. Ncuav qhov sib tov rau hauv ib lub hnab ua noj thiab tsim cov npoo ntawm lub ncuav rau hauv rosettes. Garnish qhov chaw ntawm lub ncuav qab zib thiab whipped cream nrog txiv tsawb slices. Cia lub ncuav qab zib ua ntej slicing.

10 pies nrog pears, uas yog tsis yooj yim sua kom tiv →

4. Banana ncuav mog qab zib nrog xuab zeb crumbs thiab qab zib icing

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 250 g hmoov nplej;
• 3 teaspoons ci hmoov;
• 1 teaspoon ntsev
• 3 txiv tsawb ripe;
• 115 g butter + me ntsis rau lubrication;
• 250 g suab thaj;
• ib pinch ntawm vanillin;
• 2 qe;
• 240 ml yog '.

Rau cov xuab zeb crumbs thiab glaze:

• 250 g suab thaj;
• 250 g hmoov nplej;
• 200 g yog'i;
• 120 g icing qab zib;
• 1-2 tablespoons mis nyuj.

Kev npaj

Muab cov hmoov nplej, ci hmoov thiab ntsev. Hauv ib lub thawv cais, mash cov txiv tsawb hauv cov qos yaj ywm mashed nrog rab rawg thiab sib tov nrog butter. Ntxiv qab zib, vanillin thiab qe thiab sib tov kom huv si. Ncuav nyob rau hauv hmoov sib tov, ncuav nyob rau hauv cov mis nyuj thiab sib tov zoo dua.

Nyob rau hauv lwm lub thawv, grind xim av qab zib, hmoov thiab butter rau hauv crumbs. Roj rau ib lub tais ci 33 x 23 cm. Muab ib nrab ntawm lub khob noom cookie rau hauv nws, sprinkle nrog ib feem peb ntawm cov xuab zeb crumbs, kis lwm ib nrab ntawm lub khob noom cookie rau saum thiab sprinkle nrog cov seem uas yog crumbs.

Ci lub ncuav mog qab zib rau 50-55 feeb ntawm 180 ° C. Whisk nyob rau hauv icing qab zib thiab mis nyuj thiab dej khov tshaj lub ncuav mog qab zib txias me ntsis.

5 ceev thiab qab tshuaj yej pies →

5. Txiv tsawb ncuav qab zib nrog cream filling

Cov khoom xyaw

• 2 qe;
• 100 g suab thaj xim av;
• 100 g dawb qab zib;
• 60 ml ntawm zaub roj + me ntsis rau lubrication;
• 60 g ntawm qaub cream;
• ib pinch ntawm vanillin;
• 2 txiv tsawb ripe;
• 125 g + 3 tablespoons hmoov;
• ½ teaspoon ci hmoov;
• ½ teaspoon ntawm ci dej qab zib;
• ib pinch ntawm ntsev;
• 115 g qaub cream.

Kev npaj

Whisk 1 qe, suab thaj xim av, 50 g dawb qab zib, butter, qaub cream thiab vanillin. Ntxiv cov txiv tsawb mashed, mashed nrog rab rawg, thiab do. Ntxiv 125 g hmoov, ci hmoov, baking soda thiab ntsev thiab sib tov kom huv si.

Yeej lub cream cheese, 50 g dawb qab zib, 1 qe thiab 3 tablespoons hmoov nrog ib tug tov. Roj ib lub lauj kaub 23 x 12 cm.

Muab tso rau hauv ⅔ khob noom cookie. Tshaj tawm cov creamy sib tov rau saum thiab npog maj mam nrog lub khob noom cookie ntxiv. Ci rau li 50 feeb ntawm 180 ° C. Txias lub ncuav qab zib ua ntej slicing.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

6. Txiv tsawb ncuav mog qab zib nrog qaub cream thiab txiv tsawb cream

Cov khoom xyaw

• 3 qe;
• 150 g suab thaj;
• 140 g ntawm qaub cream;
• 100 g butter + me ntsis rau lubrication;
• 250 g hmoov + me ntsis rau sprinkling;
• 1 teaspoon ci hmoov
• 3 txiv tsawb;
• ib pinch ntawm vanillin;
• ob peb slices ntawm chocolate.

Kev npaj

Yeej qe, 100 g suab thaj thiab 80 g qaub cream kom txog thaum tus. Ntxiv melted butter thiab do. Ntxiv cov hmoov sifted thiab ci hmoov thiab do dua.

Txiav 2 txiv tsawb rau hauv me me cubes, ntxiv rau lub khob noom cookie thiab do. Grease ib lub lauj kaub 20 x 15 cm thiab sprinkle nrog hmoov. Faib lub khob noom cookie rau hauv cov duab thiab ci rau li 30 feeb ntawm 200 ° C.

Siv lub tov khoom los tuav cov suab thaj, qaub cream, txiv tsawb thiab vanillin kom txog thaum tus. Txhuam lub ncuav qab zib txias nrog cream thiab sprinkle nrog grated chocolate.

Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau →

7. Chocolate banana cake

Cov khoom xyaw

• 3 txiv tsawb ripe;
• 2 qe;
• 140 g Greek yogurt
• 115 g ntawm kua zib mu;
• ib pinch ntawm vanillin;
• 1 teaspoon ntawm ci dej qab zib;
• 115 g yog ';
• 50 g cocoa hmoov;
• 80 g ntawm chocolate chips;
• ib co zaub roj.

Kev npaj

Siv rab rawg los mash cov txiv tsawb mashed. Ntxiv qe, yogurt, zib mu, vanillin, ci dej qab zib thiab sib tov kom huv si. Ntxiv hmoov nplej thiab cocoa hmoov thiab knead lub mov paj. Ntxiv cov chocolate chips thiab do dua.

Grease ib tug 23 x 12 cm ci phaj nrog butter. Tau lub khob noom cookie rau ntawd thiab flatten. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 45 feeb. Txias me ntsis ua ntej noj.

Peb Cov Khoom Chocolate Fudge →

8. Txiv tsawb-carrot ncuav mog qab zib nrog butter cream

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 115 g yog ';
• 150 g dawb qab zib;
• 100 g suab thaj xim av;
• 2 qe;
• 60 ml yog ';
• ib pinch ntawm vanillin;
• 250 g hmoov nplej;
• 1 teaspoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• 1 teaspoon av cinnamon
• ¼ teaspoon ntsev;
• ¼ teaspoon av nutmeg;
• 3 txiv tsawb ripe;
• ½ me me carrots;
• 30 g pecans (tuaj yeem hloov nrog walnuts);
• ib co zaub roj.

Rau cream:

• 220 g qaub cream;
• 220 g yog ';
• ib pinch ntawm vanillin;
• ¼ teaspoon ntsev;
• 60 g icing qab zib;
• pecans (tuaj yeem hloov pauv rau walnuts) - rau kev kho kom zoo nkauj.

Kev npaj

Qhuav butter thiab sib tov nrog dawb thiab xim av qab zib. Ntxiv qe, mis nyuj thiab vanillin thiab sib tov kom huv si. Ntxiv hmoov nplej, ci hmoov, ci dej qab zib, cinnamon, ntsev thiab nutmeg thiab do kom txog thaum tus.

Mash lub bananas nrog rab rawg, grate lub carrots on ib coarse grater thiab chop lub ceev. Ntxiv cov khoom xyaw no rau lub khob noom cookie thiab sib tov zoo dua.

Roj ib lub pwm 23 x 12 cm. Kab nws nrog parchment kom nws dai ntawm ob sab. Qhov no yuav ua rau nws yooj yim dua tshem lub ncuav mog qab zib. Npog lub khob noom cookie thiab tso rau hauv qhov cub preheated rau 180 ° C rau 1 teev.

Whisk lub cream cheese thiab butter nrog ib tug tov khoom. Ntxiv vanillin, ntsev thiab hmoov qab zib thiab tuav dua kom txog thaum creamy. Txhuam lub ncuav qab zib txias nrog cream thiab garnish nrog txiv ntseej.

Yuav ua li cas ua noj carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts →

9. Ncuav qab zib nrog txiv tsawb, qaub cream-citrus filling thiab meringue

Cov khoom xyaw

• 4 qe;
• 150 g ntawm margarine;
• ib pinch ntawm vanillin;
• 7 tablespoons qab zib;
• 240 g yog ';
• 2 teaspoons ci hmoov
• 1 txiv qaub;
• 4 txiv tsawb;
• 200 g ntawm qaub cream;
• 20 g qhuav vanilla pudding.

Kev npaj

Rau lub khob noom cookie, muab 1 qe, margarine, vanillin, 2 tablespoons qab zib, hmoov thiab ci hmoov. Lub khob noom cookie yuav tsum tsis txhob lo rau koj txhais tes.

Rau cov qe seem, cais cov yolks los ntawm cov dawb. Ntxiv grated txiv qaub zest, kua txiv ntawm tag nrho cov txiv qaub, 4 tablespoons suab thaj, 2 txiv tsawb, qaub cream thiab qhuav paj npleg rau yolks. Yeej nrog ib tug tov kom txog thaum creamy.

Tshaj tawm lub khob noom cookie rau hauv qab thiab sab ntawm lub lauj kaub 24 x 24 cm, txiav cov txiv tsawb seem rau hauv cov hlais thiab tso rau ntawm lub khob noom cookie. Ncuav qaub cream tshaj lawv thiab tso rau hauv qhov cub preheated rau 180 ° C rau li 30 feeb.

Siv ib tug tov los tuav cov dawb kom txog thaum fluffy. Thaum txuas ntxiv mus, ntxiv ib diav ntawm qab zib ntxiv. Tshaj tawm cov sib tov tshaj lub ncuav mog qab zib thiab ci rau lwm 5 feeb.

3 txoj kev ua kom qab meringues hauv tsev →

10. Caramelized Txiv tsawb Puff Inverted ncuav qab zib

Cov khoom xyaw

• 250 g puff pastry;
• 6 txiv tsawb;
• 115 g butter + me ntsis rau lubrication;
• 200 g suab thaj xim av;
• ib pinch ntawm vanillin;
• 1 teaspoon cinnamon

Kev npaj

Yob tawm lub khob noom cookie. Txuas ib lub voj voog 20 cm rau nws thiab txiav tawm ib lub voj voog. Ua ntau punctures hauv lub khob noom cookie nrog rab rawg.

Txiav tawm qhov kawg ntawm cov txiv tsawb. Txiav 2 txiv tsawb hauv ib nrab hla.

Muab butter rau hauv saucepan los yog dav saucepan thiab yaj tshaj nruab nrab kub. Ntxiv qab zib thiab ua noj, nplawm qee zaus, li 5 feeb, kom txog thaum caramel yog tus. Ntxiv vanillin thiab cinnamon thiab do.

Teem cov txiv tsawb hauv ib txheej hauv caramel. Ua noj rau ob peb feeb kom soften. Tig lub txiv tsawb ib nrab ntawm kev ua noj kom lawv tau npog tag nrho hauv caramel.

Grease ib lub tais 20 cm nrog roj, muab cov txiv tsawb tso rau hauv ib lub voj voog hauv ib txheej. Yog tias muaj qhov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob.

Drizzle qhov seem caramel hla lub txiv tsawb thiab npog nrog ib txheej ntawm mov paj. Siv rab rawg me ntsis quav cov npoo ntawm lub khob noom cookie rau sab hauv. Ci ntawm 190 ° C rau li 30 feeb kom txog thaum Golden xim av. Txias lub ncuav qab zib thiab tig mus rau lub platter ua haujlwm.