10 cov zaub mov zoo tshaj plaws rau qos yaj ywm ncuav mog qab zib - khoom qab zib qab ntawm thaum yau

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ib qho kev npaj txhij txog classic thiab ntau qhov kev xaiv qub nrog cov mis nyuj khov, cov hnub, txiv laum huab xeeb thiab, tau kawg, ntau yam chocolate.

1. Classic ncuav mog qab zib "qos"

Txawm hais tias qhov no yog qhov txawv txav rau ntau tus, tab sis tiag tiag "qos" los ntawm sab hauv yuav tsum yog lub teeb. Tom qab tag nrho, pib qhov khoom qab zib no tau npaj los ntawm biscuit thiab butter cream thiab sprinkled nrog ib tug sib tov ntawm cocoa thiab hmoov qab zib.

Cov khoom xyaw

Rau biscuit:

• 240 g hmoov nplej thiab qos yaj ywm starch (noj 4 tablespoons hmoov txhuv nplej siab, thiab ntxiv qhov hnyav ntxiv nrog hmoov);
• 8 qe;
• 240 g yog '.

Rau cream:

• 150 ml yog ';
• 220 g yog ';
• 1 qe;
• 250 g yog'i;
• 1 tablespoon ntawm brandy;
• ob peb tee ntawm vanilla essence.

Rau sprinkling:

• 10 g ntawm cocoa;
• 30 g icing qab zib.

Kev npaj

Sib tov hmoov nplej thiab hmoov nplej ua ke. Yeej lub qe nrog ib tug tov, maj mam ntxiv qab zib. Qhov loj yuav tsum yog dawb thiab creamy, tab sis tsis tuab heev. Ntxiv hmoov nplej thiab hmoov txhuv nplej siab rau hauv lub qe sib tov hauv feem.

Muab ib nrab ntawm lub khob noom cookie rau ntawm parchment-lined ci ntawv. Ci rau 15-20 feeb ntawm 180 ° C. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: tus pas yuav tsum tawm ntawm lub biscuit qhuav.

Txias cov khoom ci me ntsis rau 10-15 feeb, tom qab ntawd tig dua thiab tshem tawm cov parchment. Ua noj thiab txias qhov thib ob hauv tib txoj kev. Cia cov biscuits zaum hmo ntuj lossis 10-12 teev. Tab sis tsis ntev, txwv tsis pub lub ncuav mog qab zib yuav qhuav.

Tom qab ntawd zuaj cov biscuits rau hauv me me crumbs.

Ncuav mis nyuj rau hauv saucepan thiab ntxiv yuav luag tag nrho cov suab thaj, tawm ntawm ob peb tablespoons. Nqa cov sib tov rau boil tshaj medium tshav kub, stirring tas li. Boil rau 1-2 feeb thiab tshem tawm los ntawm tshav kub.

Whisk lub qe nrog cov suab thaj ntxiv. Yog tsis nres, qhia mis nyuj nyob rau hauv ib tug nyias kwj. Ncuav qhov sib tov rau hauv saucepan thiab kub tshaj li nruab nrab kub. Do tas li, coj mus rau ib lub boil thiab simmer rau lwm 1-2 feeb. Qhov sib xws yuav tsum tsis txhob tuab heev.

Txias qhov loj rau chav tsev kub, nplawm qee zaus. Punch me ntsis softened butter nrog ib tug tov khoom. Ntxiv mis nyuj loj me ntsis los ntawm me ntsis, whisking kom huv si. Ncuav rau hauv cognac thiab vanilla essence thiab rov ua dua.

Teem ib sab txog 1½ tablespoon ntawm decorating cream. Sib tov cov seem nrog biscuit crumbs. Ua oval "qos yaj ywm" los ntawm qhov loj thiab yob nyob rau hauv ib tug sib tov ntawm cocoa thiab hmoov.

Siv ntoo lossis lwm yam ntoo los txhawm rau ntau lub qhov hauv cov ncuav. Muab cov nplaum nplaum ntxiv rau hauv lub hnab pastry thiab sau rau hauv lub qhov. Cov ncuav mog qab zib yuav tsum zaum ob peb teev kom ntub dej.

2. Ncuav mog qab zib "qos" los ntawm ncuav qab zib nrog condensed mis nyuj

Ib qho yooj yim thiab paub ntau dua ntawm lub ncuav mog qab zib. Tej zaum qhov no yog hom khoom qab zib chocolate uas ntau tus tau noj thaum yau. Thiab niaj hnub no, "qos yaj ywm" yog npaj los ntawm txoj kev no.

Cov khoom xyaw

Rau ncuav mog qab zib:

• 500 g ntawm shortbread ncuav qab zib (ci mis nyuj yog zoo meej);
• 7 tablespoons cocoa;
• 100 g yog'i;
• 250 g ntawm condensed mis nyuj;
• 1-2 tablespoons cognac, rum los yog liqueur - xaiv tau.

Rau cream:

• 1 tablespoon butter
• 1 teaspoon qab zib los yog hmoov qab zib.

Kev npaj

Sib tov lub ncuav qab zib nrog ib tug blender rau hauv crumbs thiab sib tov nrog 5 tablespoons ntawm cocoa. Ntxiv softened los yog melted butter thiab sib tov meej.

Ntxiv condensed mis nyuj nyob rau hauv qhov chaw, stirring lub loj kom txog thaum ib homogeneous sib xws. Cawv tuaj yeem ntxiv rau qhov tsw. Ua oval "qos yaj ywm" los ntawm pawg. Sprinkle nrog cov cocoa seem thiab refrigerate rau 10 feeb.

RUB lub softened butter nrog qab zib los yog hmoov nrog ib diav. Muab cov cream tso rau hauv lub hnab pastry thiab decorate lub ncuav mog qab zib.

3. Ncuav mog qab zib "qos" los ntawm rusks

Daim ntawv qhia no kuj txawv txawv nyob rau hauv uas nws siv chocolate syrup.

Cov khoom xyaw

• 100 g yog'i;
• 150-200 g suab thaj;
• 3 tablespoons cocoa;
• 500 ml yog ';
• 1 tablespoon ntawm cognac, rum los yog liqueur - yeem;
• 400 g dawb los yog qhob cij crumbs;
• qee cov txiv ntseej - xaiv tau;
• ob peb tablespoons txiv maj phaub los yog cocoa rau sprinkling.

Kev npaj

Muab lub butter tso rau hauv saucepan thiab yaj tshaj qis cua sov. Ntxiv qab zib, cocoa thiab mis nyuj. Thaum stirring, simmer rau ob peb feeb kom txog thaum cov xuab zeb thiab cocoa yaj. Cawv tuaj yeem ntxiv rau qhov tsw. Tshem cov syrup los ntawm lub qhov cub.

Sib tov cov crackers zoo tib yam nrog ib tug blender. Yog tias siv txiv ntseej, zom lawv thiab. Ntxiv cov crackers thiab txiv ntseej rau lub syrup thiab sib tov zoo.

Txias rau hauv chav tsev kub thiab ua rau brownies. Diav lawv nyob rau hauv txiv maj phaub los yog cocoa thiab refrigerate rau 1-2 teev.

4. Ncuav mog qab zib "qos" hauv glaze

Lub plhaub ntawm ob hom qhob noom xim kasfes ua rau cov ncuav no zoo kawg nkaus zoo li cov zaub hauv paus.

Cov khoom xyaw

Rau biscuit:

• 160 g hmoov nplej;
• 30 g ntawm cocoa;
• 10 g ntawm ci hmoov;
• 200 g suab thaj;
• 5 qe;
• 100 ml yog ';
• 60 ml ntawm zaub roj.

Rau cream:

• 100 g tsaus chocolate;
• 100 ml ntawm cream, 33% yog '.

Kom npog:

• 200 g ntawm dawb chocolate;
• 100 g mis nyuj chocolate;
• 1 tablespoon cocoa
• 1 tablespoon butter

Kev npaj

Preheat qhov cub kom 180 ° C, npog lub pwm nrog parchment ntawv. Sift thiab do hauv hmoov, cocoa, thiab ci hmoov. Yeej qe nrog ib tug tov nrog qab zib kom txog thaum fluffy, lub teeb ua npuas ncauj. Txo qhov ceev ntawm lub tov khoom mus rau qhov tsawg kawg nkaus thiab, tsis txhob nres whisking, maj mam ntxiv mis nyuj thiab butter rau lub qe. Tom qab ntawd ntxiv cov qhuav sib tov rau hauv qhov chaw, maj mam sib tov lub khob noom cookie.

Ncuav lub khob noom cookie rau hauv lub lauj kaub npaj thiab ci hauv qhov cub preheated rau 40-45 feeb. Txias lub tiav biscuit me ntsis thiab tshem tawm ntawm pwm. Muab lub ncuav mog qab zib qhwv hauv hnab yas thiab tso rau hauv tub yees li 3 teev kom nws muaj kuab heev.

Rau lub cream, tawg lub chocolate rau hauv me me pieces. Nqa lub qab zib mus rau ib lub boil thiab ncuav tshaj lub chocolate, tawm hauv qhov sib tov rau 2-3 feeb, ces sib tov zoo kom txog thaum tus - koj tau txais ganache.

Tshem cov biscuit los ntawm lub tub yees thiab grind rau hauv me me crumbs. Do lub ganache thiab crumb zoo. Muab qhov loj hauv lub tub yees rau 30 feeb.

Siv koj txhais tes los pwm me ntsis cov ncuav tsis sib xws uas zoo li cov qos yaj ywm tubers. Muab cov "qos yaj ywm" tso rau hauv lub freezer rau 15 feeb. Txiav dawb thiab mis nyuj chocolate rau hauv me me, yaj hauv dej da dej thiab do. Muab txhua lub ncuav mog qab zib rau hauv melted chocolate.

Cia cov "qos yaj ywm" nyob rau hauv lub tub yees rau lwm 30 feeb kom txog thaum lub glaze solidifies. Sprinkle nrog cocoa ncuav mog qab zib thiab ua butter ob lub qhov muag.

5. Curd "qos"

Nyob rau hauv cov khoom qab zib txawv txawv no, heev reminiscent ntawm thawj sawv daws yuav nyob rau hauv saj, muaj ib tug zoo kawg nkaus sau ntawm txiv ntseej.

Cov khoom xyaw

Rau ncuav mog qab zib:

• 250 g ntawm tsev cheese;
• 1 qe;
• 30 g yog'i;
• 2 tablespoons cocoa;
• 5-6 tablespoons ntawm condensed mis nyuj;
• ⅓ teaspoon ci dej qab zib;
• 120 g khob cij crumbs.

Rau filling thiab sprinkling:

• 30 g ntawm walnuts;
• 2 tablespoons boiled condensed mis nyuj;
• 2 tablespoons ntawm cocoa.

Kev npaj

Nyob rau hauv ib lub tais loj, do ua ke lub tsev cheese, qe, butter, cocoa, condensed mis nyuj, thiab ci dej qab zib. Yog hais tias sib tov yog tov, grind nws nrog ib tug blender kom txog thaum tus. Tshav kub curd loj nyob rau hauv ib da dej da dej, nplawm qee zaus, kom txog thaum nws ua kua.

Tshem tawm cov sib tov los ntawm tshav kub thiab ncuav lub crackers rau hauv nws, sib tov zoo thiab refrigerate rau ib teev. Rau lub filling, chop lub walnuts thiab sib tov nrog boiled condensed mis nyuj. Ua cov ncuav me me los ntawm cov curd loj, muab me ntsis ntim rau hauv. Dip lub "qos yaj ywm" nyob rau hauv cocoa thiab refrigerate rau 15-20 feeb.

6. Qos ncuav mog qab zib ua los ntawm cashews thiab hnub tim

Qhov qub version ntawm cov khoom qab zib no zoo meej rau vegans. Txawm li cas los xij, txhua tus neeg yuav tsum sim cov ncuav mog qab zib no.

Cov khoom xyaw

• 100 g txiv lws suav;
• 5-6 hnub;
• 2 tablespoons txiv maj phaub roj
• 2 tablespoons xim av qab zib
• 3-4 tablespoons txiv maj phaub hmoov los yog flakes;
• 3 tablespoons ntawm cocoa.

Kev npaj

Npog cashews nrog dej thiab tawm mus ib hmos. Tshem cov pits los ntawm hnub. Sib tov cov txiv ntseej, cov hnub, txiv maj phaub roj thiab qab zib nrog ib rab diav. Ntxiv txiv maj phaub hmoov los yog av txiv maj phaub flakes rau qhov sib tov thiab sib tov zoo. Ua rau hauv cov khoom qab zib thiab poob rau hauv cocoa.

Nco ntsoov?

Chocolate, txiv maj phaub, txiv ntseej. Cov khoom qab zib hauv tsev no ntau tastier dua li cov khw muag khoom

7. Ncuav mog qab zib "qos" nrog boiled condensed mis nyuj

Ib qho yooj yim ob-cov khoom qab zib muab cov khoom qab zib no lub teeb caramel tsw.

Cov khoom xyaw

Rau biscuit:

• 4 qe;
• 120 g yog ';
• 100 g hmoov nplej;
• 1 tablespoon cocoa
• 1 teaspoon ci hmoov.

Rau cream thiab kho kom zoo nkauj

• 150 g yog'i;
• 200 g ntawm boiled condensed mis nyuj;
• 2-3 tablespoons cocoa.

Kev npaj

Preheat qhov cub kom 180 ° C, kab lub lauj kaub nrog parchment ntawv. Yeej qe thiab qab zib nrog ib tug tov kom txog thaum lub teeb, ntom ntom. Sift hmoov, cocoa thiab ci hmoov thiab do.

Ncuav qhov sib tov qhuav rau hauv cov qe hauv feem thiab maj mam knead lub khob noom cookie siv folding txav. Ncuav lub khob noom cookie rau hauv pwm thiab ci rau 30-35 feeb. Tshem tawm cov biscuit tiav los ntawm pwm thiab txias tag nrho ntawm cov hlau khib.

Yeej nrog ib tug tov khoom 130 g ntawm softened butter nrog condensed mis nyuj. Sib tov lub txias biscuit rau hauv me me crumbs thiab sib tov nrog cream. Tshem tawm qhov loj rau 40 feeb nyob rau hauv lub tub yees, ces pwm ncuav los ntawm nws thiab yob lawv nyob rau hauv cocoa.

Kho cov qos yaj ywm nrog cov roj ntxiv thiab tso rau hauv tub yees rau lwm teev.

Npaj rau hnub so?

7 ncuav qab zib nrog condensed mis nyuj

8. Peanut ncuav mog qab zib "qos" los ntawm ncuav qab zib

Cinnamon thiab txiv ntseej butter mus zoo nrog cocoa thiab muab cov khoom qab zib nthuav saj thiab aroma.

Cov khoom xyaw

• 200 g yog'i;
• 200 g suab thaj;
• 5 tablespoons cocoa;
• 200 ml yog ';
• 500 g ntawm shortbread ncuav qab zib;
• 2-3 tablespoons txiv laum huab xeeb;
• 1 pinch av cinnamon
• 2 tablespoons txiv laum huab xeeb.

Kev npaj

Muab butter, qab zib, 3 tablespoons cocoa thiab mis nyuj rau hauv saucepan. Tshav kub qhov sib tov tshaj qhov kub tsawg rau 5-7 feeb kom txog thaum cov suab thaj yaj, ces txias.

Tig lub ncuav qab zib rau hauv me me, sib tov nrog txiv laum huab xeeb, txias butter sib tov, thiab cinnamon. Muab cov sib tov tso rau hauv lub tub yees rau ib teev, tom qab ntawd ua cov ncuav mog qab zib. Dip lawv nyob rau hauv cov seem cocoa, garnish nrog txiv laum huab xeeb thiab refrigerate rau lwm 30-40 feeb.

Xaiv qhov zoo tshaj plaws??

Noj "Rafaello" thiab 90 lub tais txias ntxiv rau cov neeg nyiam txiv ntseej

9. Ncuav mog qab zib "qos" nrog cherries

Tart qab zib thiab qaub berries nyob rau hauv lub ncuav qab zib pleasantly teem tawm lub creamy saj ntawm cream.

Cov khoom xyaw

Rau filling:

• 3-4 tablespoons khov cherries;
• 60 ml ntawm brandy;
• 1 tablespoon suab thaj

Rau biscuit:

• 5 qe;
• 1 pinch ntsev;
• 180 g yog ';
• 180 g yog ';
• 1 teaspoon ci hmoov.

Rau cream thiab sprinkles:

• 150 g yog'i;
• 5 tablespoons ntawm condensed mis nyuj;
• 3 tablespoons boiled condensed mis nyuj;
• 2 tablespoons ntawm cocoa.

Kev npaj

Do cov cherries nrog cognac thiab qab zib thiab tawm rau 40-60 feeb ntawm chav tsev kub. Preheat qhov cub kom 180 ° C thiab kab lub lauj kaub nrog parchment ntawv.

Cais cov dawb los ntawm yolks. Yeej cov dawb nrog ib tug tov nrog ib tug pinch ntawm ntsev rau hauv ib tug muaj zog ua npuas ncauj. Txuas ntxiv mus, ntxiv ib nrab ntawm cov suab thaj hauv feem. Qhov tshwm sim yuav tsum yog tuab, ci ntsa iab.

Sift hmoov nrog ci hmoov. Siv lub tov khoom, tuav lub yolks nrog cov suab thaj ntxiv rau hauv lub teeb fluffy loj. Ntxiv hmoov nplej thiab ci hmoov rau hauv ib feem thiab sib tov zoo. Maj mam whisk lub qe dawb rau hauv lub khob noom cookie.

Muab lub khob noom cookie rau hauv ib lub tais npaj thiab ci rau 40-45 feeb nyob rau hauv ib lub qhov cub preheated. Cia lub biscuit tiav lawm kom txias me ntsis, ces tshem tawm ntawm pwm, txias kom huv si thiab grind rau hauv crumbs.

Npog lub softened butter nrog ob hom condensed mis nyuj. Muab cov biscuit crumbs nrog kua txiv hmab txiv ntoo thiab ¾ cream thiab tso rau hauv tub yees rau 40-50 feeb.

Ua cov ncuav qab zib los ntawm qhov loj, tso 1-2 cherries hauv txhua. Dip lub "qos yaj ywm" nyob rau hauv cocoa, garnish nrog cov cream ntxiv thiab refrigerate rau lwm teev.

Siv cov tswv yim no?

• Cov zaub mov txias rau cov neeg uas tsis paub yuav ua li cas nrog cherries
• 9 cherry ncuav qab zib nrog ci aroma thiab qab ntxiag sourness

10. Pastry "qos" los ntawm biscuits nrog custard

Lub zest ntawm no khoom qab zib nrog nplua nuj chocolate tsw yog nyob rau hauv aromatic rum thiab txiv ntseej crumbs.

Cov khoom xyaw

Rau cream:

• 2 qe;
• 120 g yog ';
• 1 teaspoon vanilla qab zib
• 2 tablespoons hmoov;
• 400 ml yog ';
• 150 g yog'i;

Rau ncuav mog qab zib:

• 500 g ntawm shortbread ncuav qab zib;
• 100 g ntawm walnuts;
• 80 g ntawm cocoa;
• 30 ml yog ';
• 2 teaspoons ntawm butter.

Kev npaj

Yeej qe nrog ib tug whisk nrog qab zib, ntxiv vanilla qab zib thiab hmoov, sib tov zoo. Nqa cov mis nyuj rau boil thiab ncuav nyob rau hauv ib tug nyias kwj rau hauv lub qe sib tov, stirring zoo. Muab qhov loj ntawm cov cua sov tsawg thiab, stirring tas li, ua noj kom txog thaum thickened rau 3-4 feeb. Tshem tawm cov nplaum los ntawm tshav kub, do rau lwm 2-3 feeb. Ntxiv softened butter rau tag nrho txias cream thiab tuav txhua yam nrog ib tug tov khoom.

Siv lub blender tig lub ncuav qab zib thiab walnuts rau hauv me me crumbs. Ntxiv ⅔ cocoa, cream thiab rum thiab sib tov zoo. Daim ntawv ncuav qab zib los ntawm lub resulting loj, yob lawv nyob rau hauv lub seem cocoa. Kho cov qos yaj ywm nrog butter thiab refrigerate rau 2 teev.

Nyeem thiab???

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