Cov txheej txheem:

Delicious thiab pheej yig: 10 noj mov hauv chav ua noj uas txhua tus tuaj yeem ua tau
Delicious thiab pheej yig: 10 noj mov hauv chav ua noj uas txhua tus tuaj yeem ua tau
Anonim

Cov zaub mov qab tsis tsuas yog muaj nyob hauv cov khw noj mov siab xwb. Hauv kev xaiv no, koj yuav pom pheej yig, tab sis lub qhov ncauj-watering tais.

Delicious thiab pheej yig: 10 noj mov hauv chav ua noj uas txhua tus tuaj yeem ua tau
Delicious thiab pheej yig: 10 noj mov hauv chav ua noj uas txhua tus tuaj yeem ua tau

1. Draniki

Qab thiab pheej yig: Draniki
Qab thiab pheej yig: Draniki

Deruny, los yog qos yaj ywm pancakes, yog paub rau txhua leej txhua tus los ntawm thaum yau. Yam khoom tsawg kawg nkaus, cov khoom noj muaj txiaj ntsig siab tshaj plaws. Ib qho kev daws teeb meem zoo thaum koj xav tau ib yam dab tsi qab thiab lub tub yees yog khoob.

Cov khoom xyaw

  • 4 medium qos yaj ywm;
  • 2 me dos;
  • 1 qe;
  • 3-4 tablespoons hmoov;
  • ntsev thiab kua txob mus saj;
  • zaub roj - rau kib;
  • qaub cream - rau kev pab.

Kev npaj

Tev thiab rub lub qos yaj ywm on ib coarse grater. Koj tuaj yeem ua tib yam nrog dos, lossis koj tuaj yeem chop nws finely. Ntxiv qe thiab hmoov nplej rau cov qos yaj ywm thiab dos. Koj tuaj yeem ntxiv tws zaub los yog kib nceb, lossis ua si nrog cov txuj lom. Ntsev, kua txob thiab sib tov txhua yam kom huv si.

Muab lub resulting mov paj nyob rau hauv ib tug zoo-rhuab skillet nrog zaub roj. Nws yog qhov yooj yim tshaj plaws los ua qhov no nrog ib tablespoon, me ntsis nias txhua pancake rau saum nws. Fry kom txog thaum Golden xim av ntawm ob sab.

Pab nrog qaub cream. Qos pancakes yog delicious ob qho tib si kub thiab txias.

2. Muab cov qos yaj ywm ci

Qab thiab pheej yig: Ci qos yaj ywm nrog ib tug txhaws
Qab thiab pheej yig: Ci qos yaj ywm nrog ib tug txhaws

Yog tias koj tau ci los yog boiled qos yaj ywm rau noj hmo nag hmo, daim ntawv qhia no yuav pab koj daws cov khoom seem.

Cov khoom xyaw

  • 2 sausages;
  • zaub roj - rau kib;
  • 1 me dos;
  • 3 cloves qej;
  • 1 kua txob qab zib;
  • 1 teaspoon rosemary, oregano, lossis lwm yam khoom noj uas koj xaiv
  • 4 boiled los yog ci qos yaj ywm;
  • ¼ khob ntawm qaub cream los yog yogurt yam tsis muaj additives;
  • 100 g ntawm cheese nyuaj.

Kev npaj

Txiav cov sausages rau hauv cubes thiab sauté lawv nyob rau hauv zaub roj. Thaum Golden xim av, muab tso rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau. Fry tws dos nyob rau hauv tib lub lauj kaub. Thaum nws yog translucent, ntxiv minced qej, diced peppers thiab seasonings rau nws.

Txiav cov qos yaj ywm hauv ib nrab, tshem tawm cov tub ntxhais nrog rab diav, tawm hauv cov phab ntsa txog 5-7 mm tuab. Muab me ntsis qaub cream los yog yogurt thiab hnyuv ntxwm thiab zaub sau rau hauv txhua ib nrab. Rub lub cheese rau saum.

Cov zaub mov tuaj yeem muab rau ntawm lub rooj uas twb muaj lawm hauv daim ntawv no, lossis nws tuaj yeem muab tso rau hauv qhov cub lossis microwave rau ob peb feeb kom yaj cov cheese.

3. Zaub stew nrog kua txob

Delicious thiab pheej yig: Zaub stew nrog chili peppers
Delicious thiab pheej yig: Zaub stew nrog chili peppers

Lub caij nyoog tais diav: pheej yig tshaj tom qab sau. Nws tuaj yeem muaj ntau yam ntawm cov zaub mov no raws li koj nyiam - txhua yam nyob ntawm koj qhov kev xav ua noj. Ntawm no yog ib tug ntawm lawv.

Cov khoom xyaw

  • 1 medium zucchini;
  • 1 medium eggplant;
  • 2 me me kua txob kub;
  • 2 medium Sweet peppers;
  • 2 me dos;
  • 2 cloves qej;
  • 1 khob taum
  • 1 lub kaus poom pob kws;
  • 3 tablespoons txiv lws suav;
  • zaub roj - rau kib;
  • ntsev, kua txob dub, oregano - mus saj.

Kev npaj

Npaj zaub los ntawm tev thiab dicing. Nco ntsoov tshem tawm qhov iab nyob rau hauv lub eggplant thiab tshem tawm cov noob los ntawm peppers. Boil taum nyob rau hauv maj mam salted dej.

Muab cov zaub (tshwj tsis yog cov kua txob kub thiab taum) nyob rau hauv ib lub lauj kaub zoo thiab roj los yog hnyav-hauv qab saucepan. Simmer txhua yam tshaj qis cua sov.

Thaum cov zaub muaj kev sib tw thiab dej, ntxiv lws suav sauce, ntsev, kua txob, oregano, thiab lwm yam txuj lom rau koj nyiam. Hloov cov txiv lws suav, koj tuaj yeem siv cov txiv lws suav zoo hauv koj cov kua txiv hmab txiv ntoo. Tam sim no lub ntsiab attraction ntawm lub tais yog kua txob. Qhov ntau koj muab nws, qhov spicier lub stew yuav.

Npog thiab simmer rau 20 feeb. Pab nrog qaub cream thiab qhob cij.

4. Taum burrito

Yuav Ua Li Cas Tsis Muaj Dab Tsi: Taum Burrito
Yuav Ua Li Cas Tsis Muaj Dab Tsi: Taum Burrito

Ib lub burrito yog Mev tortilla qhwv hauv ntau qhov ntim. Txij li thaum peb xaiv cov tais diav uas muaj txiaj ntsig, koj tuaj yeem siv Armenian lavash es tsis txhob tortilla.

Cov khoom xyaw

  • ½ khob taum
  • ntsev mus saj;
  • nplooj lettuce;
  • 1 txiv lws suav loj;
  • 1 nyias pita qhob cij;
  • 2 tablespoons ntawm kub sauce;
  • 100 g ntawm cheese nyuaj.

Kev npaj

Boil taum (nyiam dua dawb) hauv dej ntsev. Ntxuav thiab chop lub lettuce thiab txiv lws suav. Lub caij ntuj no kev xaiv yog txiv lws suav nyob rau hauv lawv tus kheej kua txiv thiab Suav cabbage.

Tshav pita qhob cij me ntsis thiab txhuam nws nrog cov ntses kub. Teem zaub thiab sprinkle nrog grated cheese. Yob lub khob cij pita rau hauv ib lub raj los yog lub hnab ntawv.

Pab nrog qaub cream los yog lwm yam ntses uas koj xaiv.

5. Neeg tsis noj nqaij burgers

Vegetarian Bean Burgers
Vegetarian Bean Burgers

Leej twg hais tias Burger Cutlet yuav tsum yog nqaij? Hauv kev siv nyiaj txiag, nws tuaj yeem ua los ntawm cov zaub.

Cov khoom xyaw

  • ½ khob taum
  • 50 g ntawm walnuts;
  • 1 pawg ntawm cilantro los yog lwm yam zaub ntsuab;
  • 2 cloves qej;
  • 1 dos;
  • 1 qe;
  • ½ khob hmoov nplej;
  • ntsev thiab kua txob dub mus saj;
  • 2 khob burger;
  • zaub roj - rau kib;
  • 1 tablespoon ketchup
  • 1 tablespoon ntsuab curry muab tshuaj txhuam

Kev npaj

Chop lub boiled (raws li ib qho kev xaiv - kaus poom) taum nyob rau hauv ib tug blender, tab sis tsis ntau. Ntxiv tws txiv ntseej, tshuaj ntsuab, qej, dos thiab qe dawb rau nws. Sib tov kom huv si, maj mam ntxiv hmoov. Yog hais tias nws hloov tawm mus rau dej, ntxiv hmoov nplej ntxiv.

Lub caij nrog ntsev thiab kua txob, sib tov zoo dua thiab refrigerate rau 10 feeb. Lub sijhawm no, qhuav cov burger buns hauv lub lauj kaub qhuav. Tom qab ntawd ntxiv roj thiab Fry cov taum cutlets rau nws. Lawv yuav tsum yog hais txog qhov loj ntawm lub pob, tab sis tsis tuab heev. Fry kom txog thaum nkig.

Txhuam lub hauv qab bun nrog ntsuab curry muab tshuaj txhuam, tso ib tug taum cutlet rau sab saum toj ntawm nws, sab saum toj nrog ketchup, thiab ntxiv ib nrab ntawm lub bun. Koj tuaj yeem ntxiv lettuce thiab lws suav slices rau koj burger yog tias koj nyiam.

6. "Empty" kua zaub

Kua zaub los ntawm tsis muaj dab tsi
Kua zaub los ntawm tsis muaj dab tsi

Qhov no yog ib qho kev daws teeb meem zoo thaum koj xav tau ib yam dab tsi kub thiab koj tsis muaj sijhawm los ua kua zaub puv. Nyob rau tib lub sij hawm, lub tais yog heev, heev noj haus.

Cov khoom xyaw

  • ntsev mus saj;
  • 2 qos yaj ywm loj;
  • 1 nplooj nplooj;
  • 2 loj dos;
  • qaub cream - rau kev pab.

Kev npaj

Siv 3-liter saucepan thiab sau nws li peb-quarters nrog dej. Nqa mus rau boil. Thaum cov dej tab tom boil, ntxiv ntsev. Muab cov qos yaj ywm peeled thiab diced rau hauv dej npau npau. Yaug thiab pov rau hauv nplooj nplooj.

Thaum cov qos yaj ywm mos, cov kua zaub npaj txhij! Ncuav nws mus rau hauv lub tais, ntxiv ib txhais tes (los yog ntau tshaj) ntawm tws dos rau txhua lub tais. Whiten lub kua zaub nrog qaub cream (ntau dua, tastier) thiab pib koj noj mov.

7. Dos rings nyob rau hauv batter

Zaub mov los ntawm tsis muaj dab tsi: Dos rings nyob rau hauv batter
Zaub mov los ntawm tsis muaj dab tsi: Dos rings nyob rau hauv batter

Qhov no yog ob qho tib si zaub mov ywj pheej thiab ib qho khoom noj txom ncauj zoo heev npias. Nws tau npaj sai heev, thiab cov txheej txheem ntawm cov khoom lag luam yog qhov tseem ceeb uas nws yuav pom tseeb hauv txhua lub tsev.

Cov khoom xyaw

  • 3 dos loj;
  • 2 qe;
  • 100 g qaub cream;
  • 100 g hmoov nplej;
  • ntsev thiab kua txob mus saj;
  • zaub roj rau cov rog sib sib zog nqus.

Kev npaj

Tev lub dos, txiav rau hauv rings thiab cais. Txhawm rau tshem tawm qhov iab dhau ntawm cov dos, ncuav dej npau rau nws. Nws yog qhov yooj yim tshaj plaws los ua qhov no hauv lub colander kom tso cov rings tam sim ntawd hauv dej txias thiab tiv thaiv lawv los ntawm boiling.

Npaj lub batter. Yeej qe, ntxiv qaub cream, hmoov thiab ntsev thiab whisk txhua yam. Yog tias koj nyiam ntsim, koj tuaj yeem ntxiv kua txob los yog mustard rau lub batter. Tsis tas li ntawd, grated cheese yog qee zaum ntxiv kom cov rings crisper.

Sprinkle lub dos rings nrog hmoov, ces poob rau hauv batter thiab poob rau hauv zoo-rhuab zaub roj. Thaum lub pob zeb golden tshwm, koj tuaj yeem nqa nws tawm. Muab cov dos ua tiav rau ntawm daim ntawv phuam kom tshem tawm cov rog dhau.

Pab nrog cov txiv lws suav.

8. Fried pollock nyob rau hauv zaub sauce

Zaub mov los ntawm tsis muaj dab tsi: Fried pollock nyob rau hauv zaub sauce
Zaub mov los ntawm tsis muaj dab tsi: Fried pollock nyob rau hauv zaub sauce

Pollock yuav raug nqi koj pheej yig tshaj nyob rau hauv lub khw muag ntses. Ntxiv mus, nws tuaj yeem npaj tau raws li txoj hauv kev uas nws qab qab tsis zoo dua li cov neeg tseem ceeb ntau hom ntses.

Cov khoom xyaw

  • 500 g ntawm pollock fillet;
  • 2 tablespoons hmoov;
  • zaub roj - rau kib;
  • 2 txiv lws suav;
  • 1 pawg ntawm ntsuab dos;
  • 1 clove ntawm qej;
  • ntsev thiab kua txob mus saj.

Kev npaj

Yaug cov ntses fillets, xyuas kom tsis muaj pob txha nyob rau hauv lawv, thiab txiav mus rau hauv me me pieces. Txhua ntawm lawv yuav tsum tau dov nyob rau hauv hmoov thiab kib nyob rau hauv ib tug kub thiab oiled frying lauj kaub. Qhov no yuav siv li 7 feeb.

Tom qab ntawd muab coarsely tws txiv lws suav thiab tws ntsuab dos nyob rau hauv tib lub lauj kaub (qhov ntau, qhov zoo dua). Lub caij nrog ntsev, kua txob thiab nyem ib clove ntawm qej tshaj ntses thiab zaub. Do thiab simmer rau li 10 feeb. Yog tias koj pom tias muaj kua me me hauv lub lauj kaub thiab cov ntsiab lus pib hlawv, ntxiv dej me ntsis.

Thaum kawg ntawm kev ua noj, koj tuaj yeem sprinkle txhua yam nrog grated cheese. Cov ntses no mus zoo nrog mov thiab pasta.

9. Cheesecakes

Qab thiab pheej yig: Cheesecakes
Qab thiab pheej yig: Cheesecakes

Lwm lub tais uas paub txog txhua tus txij thaum yau. Ntau tus niam tsev tab tom sim nrog cov zaub mov txawv rau cheesecakes (los yog curds). Lwm tus ntseeg tias cov classic version yog qhov zoo tagnrho.

Cov khoom xyaw

  • 500 g ntawm tsev cheese;
  • ¼ teaspoon ntsev;
  • 2 tablespoons qab zib;
  • 2 tablespoons hmoov;
  • 1 qe;
  • 30 g yog'i;
  • qaub cream los yog jam - rau kev pab.

Kev npaj

Nyob rau hauv ib lub tais tob, mash lub curd nrog rab rawg. Ntxiv ntsev, suab thaj thiab hmoov nplej rau nws, tawg lub qe. Knead lub khob noom cookie. Nws yuav tsum yog mos, tab sis tsis nplaum rau koj txhais tes. Yog hais tias curd yog greasy thiab moist thiab lub khob noom cookie tsis lo ua ke, ntxiv me ntsis hmoov ntxiv.

Daim ntawv cutlets txog 2 cm tuab los ntawm lub resulting cheese loj, Fry lub cheese ncuav nyob rau hauv butter li 5 feeb ntawm txhua sab.

Nws yog qhov zoo dua los ua cheesecakes kub, txawm tias lawv qab heev thaum txias. Lawv tuaj yeem sprinkled nrog hmoov qab zib los yog jam. Cov neeg uas nyiam qhov tsawg dua version noj cheesecakes nrog qaub cream.

10. Qaib rau ntsev

Nqaij qaib rau ntsev
Nqaij qaib rau ntsev

Daim ntawv qhia no ua rau muaj kev ntxhov siab rau ntau tus: nqaij qaib, ntsev thiab qhov ntawd yog nws?! Tab sis ib zaug koj sim nws, nws dhau los ua tub nkeeg dhau los ci nqaij qaib hauv qhov cub hauv lwm txoj kev. Ntxiv mus, nyob rau hauv cov ntaub ntawv no, nws hloov tawm tsuas yog ib tug breathtaking crisp crust!

Cov khoom xyaw

  • broiler qaib hnyav 1.5-2 kg;
  • 1 kg ntawm zaub ntsev.

Kev npaj

Chilled nqaij qaib yuav tsum tau rinsed thiab qhuav nrog ntawv phuam. Yog tias xav tau, nqaij qaib tuaj yeem rubbed nrog qhuav tshuaj ntsuab thiab kua txiv qaub, tab sis qhov no tsis yog qhov tsim nyog. Yog hais tias nqaij qaib yog rog txaus, nws yuav twb muaj kua thiab flavorful.

Npog ib daim ntawv ci nrog parchment thiab nphoo ntsev rau hauv ib txheej ntawm txog 2 cm. Muab nqaij qaib rau ntawm ntsev nrog sab nraub qaum thiab xa mus rau qhov cub preheated rau 200 ° C rau 1.5 teev. Koj tuaj yeem tshawb xyuas qhov kev npaj tau los ntawm kev tho qhov nqaij qaib nrog ib tus pas txhuam hniav. Yog tias cov kua txiv ntshiab tawm, cov nqaij qaib tuaj yeem raug tshem tawm.

Pom zoo: