6 zaub mov txawv rau aroma raspberry jelly

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Classics, khoom qab zib ntawm gelatin, agar-agar thiab zhelfix thiab variations nrog txiv nkhaus taw thiab qaub cream. Txaus siab rau lawv tam sim no thiab khaws cia rau lub caij ntuj no.

1. Classic raspberry jelly

Cov khoom xyaw

• 1 ½ kg ntawm raspberries;
• 800 g suab thaj.

Kev npaj

Sib tov raspberries nyob rau hauv feem los ntawm ib tug nplua sieve. Nco ntsoov tias tag nrho cov kua txiv hmab txiv ntoo tawm ntawm berries, thiab lub ncuav mog qab zib yog qhuav li sai tau. Nws tsis muaj txiaj ntsig rau jelly.

Ntsuas qhov loj ntawm grated: rau 1 kg ntawm qos yaj ywm mashed, koj yuav tsum noj 800 g suab thaj. Yog li ntawd, kho cov xuab zeb yog tias tsim nyog.

Nqa cov sib tov mus rau ib lub boil tshaj tsawg tshav kub, stirring tas li thiab skimming. Ua noj, stirring tib txoj kev, rau 15-20 feeb.

Txheeb xyuas qhov ua tiav nrog rab diav. Tshem tawm ib co jelly thiab ntws rov qab rau hauv lub lauj kaub. Yog tias qhov poob qis qis, koj tuaj yeem tshem lub thawv ntawm lub tshav kub. Yog hais tias nws ntws sai, cia li boil lub jelly ntev. Tab sis nco ntsoov: qhov txias txias yuav tseem thicken.

Txhawm rau noj cov jelly tam sim ntawd, hloov mus rau pwm thiab txias ntawm chav tsev kub.

Yog tias koj xav npaj khoom qab zib rau lub caij ntuj no, yob nws hauv sterilized jars. Tom qab txias tag, tshem tawm lawv nyob rau hauv ib qho chaw txias, tsaus qhov chaw.

2. Raspberry jelly ntawm gelatin

Cov khoom xyaw

• 400 g ntawm raspberries;
• 400 ml dej;
• 3 tablespoons qab zib;
• 1½ tablespoon ntawm instant gelatin.

Kev npaj

Grind raspberries los ntawm ib tug zoo sieve. Rau daim ntawv qhia no, koj yuav xav tau ob qho tib si ncuav mog qab zib thiab mashed qos yaj ywm.

Ntxiv cov suab thaj rau hauv saucepan ntawm dej thiab, stirring Qee zaus, coj mus rau ib lub boil tshaj medium tshav kub. Muab lub ncuav mog qab zib rau ntawd, boil nws dua thiab boil rau 1 feeb.

Lim los ntawm ib lub sieve, rubbing lub loj nrog ib rab diav, thiaj li hais tias cov kua ntau tawm los. Ncuav nyob rau hauv lub gelatin thiab sib tov kom huv si kom txog thaum nws yog tag yaj.

Muab qhov sib tov nrog cov txiv hmab txiv ntoo puree, tshem tawm cov ua npuas ncauj thiab lim dua. Ncuav rau hauv pwm thiab refrigerate rau 2-3 teev. Rau lub caij ntuj no, xws li delicacy tsis dov li.

3. Raspberry jelly ntawm zhelfix

Cov khoom xyaw

• 1 ½ kg ntawm raspberries;
• 800 g yog ';
• 500 ml dej;
• 75 g ntawm zhelix (3 pcs ntawm 25 g).

Kev npaj

Muab cov berries nyob rau hauv ib saucepan thiab ntxiv 500 g suab thaj. Cia nws rau ib hnub kom cia cov kua txiv hmab txiv ntoo.

Tom qab ntawd muab tso rau ntawm qhov hluav taws kub qis thiab dissolve granulated qab zib kom tiav. Thaum huab hwm coj boils thiab ua npuas ncauj pib tshwm, tshem tawm lub lauj kaub los ntawm lub qhov cub thiab tawm rau lwm hnub.

Lim lub sib tov los ntawm ib tug nplua sieve, rubbing nrog ib diav. Rau daim ntawv qhia, koj yuav xav tau ob qho tib si kua txiv thiab ncuav mog qab zib.

Muab lub ncuav mog qab zib tso rau hauv saucepan thiab npog nrog dej. Nqa mus rau ib lub boil thiab simmer rau 5 feeb. Sib tov dua los ntawm ib tug sieve, combining nyob rau hauv ib saucepan nrog txiv hmab txiv ntoo kua txiv.

Sib tov cov qab zib ntxiv nrog gelatin. Ncuav rau hauv raspberries nyob rau hauv me me feem, stirring nrog ib diav. Muab tso rau hauv nruab nrab kub, coj mus rau ib tug boil thiab simmer rau 3 feeb. Nyob rau theem no, qhov loj yuav ua kua.

Yog tias koj xav noj jelly tam sim ntawd, tsuas yog faib nws mus rau hauv pwm thiab txias rau chav tsev kub.

Txhawm rau npaj cov khoom qab zib rau lub caij ntuj no, ncuav rau hauv sterilized jars thiab yob nws. Tshem cov jelly txias rau hauv qhov chaw txias, tsaus.

4. Raspberry jelly on agar agar

Cov khoom xyaw

• 7 g ntawm agar;
• 300 ml dej;
• 300 g ntawm raspberries;
• 150 g suab thaj.

Kev npaj

Ncuav agar rau hauv saucepan thiab sau nrog txog ib nrab ntawm cov dej txias. Do thiab cia zaum thaum npaj cov berries.

Puree lub raspberries nrog ib tug blender nrog rau cov dej ntxiv. Sib tov lub loj los ntawm ib tug nplua sieve, ua ke nrog soaked agar-agar. Tsis xav tau jelly ncuav mog qab zib.

Ntxiv qab zib thiab, stirring tas li, coj mus rau ib tug boil tshaj tsawg tshav kub. Boil rau 3 feeb thiab ncuav rau hauv pwm.

Cia cov khoom qab zib kom txias ntawm chav tsev kub. Qhov no jelly freezes sai sai - txog 20-30 feeb los yog tsawg dua. Nws tsis yog sau rau lub caij ntuj no.

5. Raspberry jelly nrog qaub cream on gelatin

Cov khoom xyaw

• 1 ½ tablespoon ntawm gelatin;
• 70 ml dej;
• 350 g ntawm raspberries;
• 3 tablespoons qab zib;
• 400 g qaub cream.

Kev npaj

Soak gelatin hauv dej txias rau 30-40 feeb. Npog lub raspberries nrog piam thaj, tawm rau 10 feeb thiab do.

RUB lub berries kom huv si los ntawm ib tug nplua sieve. Lub ncuav mog qab zib tsis muaj txiaj ntsig rau daim ntawv qhia no.

Muab cov gelatin tso rau hauv dej da dej los yog microwave rau ob peb feeb. Nws yuav tsum yaj, tab sis tsis txhob boil.

Ncuav lub gelatin rau hauv lub puree thiab sib tov nrog qaub cream kom txog thaum tus. Ncuav qhov sib tov rau hauv pwm thiab refrigerate rau 2-3 teev. Xws li jelly tsis tau npaj rau lub caij ntuj no.

6. Puff raspberry thiab mango jelly on agar agar

Cov khoom xyaw

• 430 g ntawm raspberries;
• 1-2 teaspoons suab thaj.
• 8 g ntawm agar agar;
• 2 txiv nkhaus taw;
• 35 ml freshly squeezed txiv kab ntxwv kua txiv.

Kev npaj

Puree lub raspberries nrog ib tug blender thiab lim los ntawm ib tug zoo sieve. Rau daim ntawv qhia, koj xav tau 400 g ntawm Berry puree. Ntxiv qab zib rau nws.

Ntxiv ib nrab ntawm agar agar, sib tov kom huv si thiab xa tshaj nruab nrab kub. Do tas li, coj mus rau boil thiab simmer rau 30 feeb.

Ncuav qhov sib tov rau hauv tins, sau lawv ib nrab. Lawv tuaj yeem muab tso rau hauv vertically lossis horizontally. Tawm mus rau qhov chaw sov li 20 feeb thiab tso rau hauv tub yees thaum npaj cov mango txheej.

Tev lub txiv nkhaus taw thiab grind lub pulp nrog ib tug blender. Txiv hmab txiv ntoo puree kuj yuav xav tau 400 g. Sib tov nrog kua txiv thiab cov seem agar-agar. Boil no puree tib yam li thawj.

Txias qhov sib tov me ntsis thiab tso rau ntawm raspberries. Mango puree yuav tsum tsis txhob kub heev los yog nws yuav yaj thawj txheej. Txias lub jelly ntawm chav tsev kub thiab refrigerate rau 15-20 feeb. Garnish nrog txiv ntseej los yog txiv maj phaub yog xav tau.

Rau lub caij ntuj no, xws li khoom qab zib tsis tau dov.

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