8 cov zaub mov txawv rau cov ncuav qab zib thiab txawv txawv Easter rau txhua tus saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Curd, fluffy, custard, txiv ntseej-chocolate, super-ceev oatmeal, thiab txawm tias khoom nrog nqaij qaib thiab zaub - muaj ntau yam kev xaiv qab. Koj tsuas yog yuav tsum xaiv thiab ua noj qhov koj nyiam.

Ib txwm Easter ncuav mog qab zib

Txawm hais tias koj xaiv daim ntawv qhia twg, muaj ntau ntau pua xyoo kev cai rau kev ua ncuav mog qab zib.

Rau cov ncuav mog qab zib Easter, lawv noj cov hmoov nplej zoo thiab sift nws. Cov poov xab tuaj yeem siv ob qho tib si qhuav thiab nias. Tab sis cov tom kawg tseem nyiam dua. Cov suab thaj yuav tsum zoo thiab lub qe qe yuav tsum ci. Tag nrho cov no yog qhov tsim nyog kom lub ncuav mog qab zib tig tawm nplua nuj, mos, ntawm cov xim daj zoo nkauj.

Qee zaum vanillin los yog vanilla qab zib, nutmeg, citrus zest los yog cinnamon ntxiv rau lub khob noom cookie. Nrog lawv, cov khoom ci yuav ntau dua flavorful.

Cov ncuav qab zib Easter tsis zam kev nrawm. Lub khob noom cookie yuav tsum sawv tsawg kawg peb zaug: thaum lub khob noom cookie tau npaj (kua mov paj), thaum nws yog kneaded thiab thaum nws yog nteg tawm nyob rau hauv cov ntaub ntawv.

Easter ncuav mog qab zib yog ci hauv cov ntawv siab tshwj xeeb. Lawv yuav tsum tau generously greased nrog rhuab, tab sis tsis yog kua butter los yog zaub roj. Cov npoo los yog hauv qab tuaj yeem npog nrog daim ntawv parchment. Cov ntawv sau ua ib nrab lossis ib feem peb nrog mov paj.

Easter ncuav mog qab zib yog ci nyob rau hauv ib tug zoo-rhuab qhov cub, raws li txoj cai, rau 1, 5-2 teev (nyob ntawm seb qhov loj). Qee zaum, ua ntej ci, ib lub pas ntoo (splinter) muab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib kom lub khob noom cookie nce thiab ci sib npaug. Ib teev tom qab, lawv muab nws tawm: yog hais tias lub splinter qhuav, lub ncuav mog qab zib yog npaj txhij. Yog tias tsis yog, lawv raug xa mus rau qhov cub rau lwm 30-40 feeb.

Cov khoom qab zib npaj tau yog dai kom zoo nkauj nrog cov protein glaze, xim millet thiab ntau yam khoom qab zib.

Txhawm rau npaj cov protein glaze, tuav lub qe qe dawb (lawv feem ntau nyob twj ywm thaum lub sij hawm npaj lub khob noom cookie) ntawm kev kub ceev nrog hmoov qab zib: rau 1 protein koj xav tau ½ khob hmoov. Ntxiv ib teaspoon ntawm txiv qaub kua txiv rau thaum kawg.

1. Cov ncuav qab zib

Cov khoom xyaw

• 200 g ntawm tsev cheese;
• 2 qe;
• 200 ml yog ';
• 50 g yog'i;
• 2 teaspoons qhuav poov xab;
• 100-150 g yog ';
• ½ teaspoon ntsev;
• 550-600 g hmoov;
• 100 g ntawm raisins.

Kev npaj

Dissolve poov nyob rau hauv cov mis nyuj sov. Muab cov tsev cheese, qe, ntsev, qab zib thiab melted butter nyob rau hauv ib lub tais. Ntxiv no sib tov rau cov poov xab mis. Sib tov cov hmoov nplej nrog ntxuav thiab qhuav raisins, maj mam ntxiv rau cov khoom xyaw ua kua thiab knead lub khob noom cookie.

Knead lub khob noom cookie rau ntawm ib tug floured nto. Hloov mus rau ib lub tais, npog nrog phuam thiab cia sawv hauv qhov chaw sov. Qhov no yuav siv li 1.5 teev. Tom qab ntawd knead lub mov paj thiab cia nws zaum dua 40 feeb.

Faib lub khob noom cookie rau hauv pieces thiab muab tso rau hauv oiled tins. Cia lawv rau ntawm lub rooj rau lub khob noom cookie sawv. Ci curd ncuav mog qab zib nyob rau hauv ib lub qhov cub preheated rau 180 degrees rau li 20 feeb.

Thaum cov ncuav qab zib txias, npog lawv nrog icing thiab sprinkling.

2. Kua ncuav qab zib los ntawm batter

Cov khoom xyaw

• 500 ml yog ';
• 200 g melted butter;
• 10 yolks;
• 50 g tshiab poov xab;
• 100 g suab thaj;
• ib pinch ntawm ntsev;
• 1 kg ntawm hmoov nplej;
• vanilla rau ntawm qhov kawg ntawm ib rab riam.

Kev npaj

Kub mis nyuj rau 40 degrees. Crumble thiab dilute cov poov nyob rau hauv nws. Ntxiv ib nrab ntawm cov suab thaj. Sift hmoov kom oxygenate nws. Ntxiv ib nrab hmoov rau cov poov xab thiab do zoo kom tsis txhob muaj pob. Npog lub tais nrog phuam thiab cia lub khob noom cookie sawv hauv qhov chaw sov li 40-60 feeb.

Qhuav lub butter tshaj tsawg tshav kub. Mash cov yolks dawb nrog cov qab zib ntxiv. Nyob rau hauv lub tiav mov paj, ntxiv crushed yolks thiab melted sov butter. Do thiab ntxiv cov hmoov nplej ntxiv. Knead lub batter; nws yuav tsum yog me ntsis thicker dua rau pancakes.

Ncuav lub khob noom cookie rau hauv oiled pwm. Tawm hauv qhov chaw sov so rau 30-40 feeb. Lub sijhawm no, preheat qhov cub kom 180 degrees. Thaum lub khob noom cookie nce, muab cov pwm tso rau hauv qhov cub kub ntawm lub txee nruab nrab rau li 1 teev.

Kho cov ncuav mog qab zib Easter npaj tau raws li qhov xav tau.

3. Lush ncuav mog qab zib nrog raisins

Cov khoom xyaw

• 500 ml yog ';
• 300 g softened butter;
• 10 yolks;
• 1 ½ pob ntawm poov xab qhuav;
• 300 g suab thaj;
• 1 kg ntawm hmoov;
• 300 g ntawm raisins;
• 10 g ntawm vanilla qab zib;
• txiv qaub zest - yeem.

Kev npaj

Dissolve poov nyob rau hauv ib khob mis nyuj rhuab mus rau 40 degrees. Ncuav nyob rau hauv 150 g ntawm sifted hmoov, mix. Tawm rau 30-40 feeb nyob rau hauv ib qho chaw sov so rau lub khob noom cookie sawv thiab pib poob tawm.

Meanwhile, grind cov suab thaj thiab yolks. Ntxiv softened butter rau lawv. Whisk dua kom txog thaum tus. Ntxiv cov resulting sib tov rau lub khob noom cookie, sib tov kom huv si thiab tawm kom txog thaum lub ntim doubles rau txog ib teev. Thaum lub khob noom cookie nce, knead nws thiab cia nws zaum rau lwm 30-40 feeb.

Ntxiv vanilla qab zib, grated zest thiab sifted hmoov rau lub khob noom cookie, tawm hauv 1-2 tablespoons rau raisins. Ncuav rau hauv cov mis nyuj ntxiv. Knead lub mov paj nrog ib diav thiab tawm rau ib teev.

Yaug lub raisins kom huv si, qhuav thiab sprinkle nrog hmoov thiaj li hais tias nws tsis nyob rau hauv qab. Muab cov raisins rau hauv lub ncuav mog qab zib Easter thiab cia zaum rau 20-30 feeb. Sau cov pwm nrog me ntsis ntau tshaj li ib feem peb ntawm lub khob noom cookie.

Muab cov tins tso rau hauv qis qis ntawm qhov cub preheated rau 190 degrees thiab ci rau 35-40 feeb. Xyuas qhov kev npaj ntawm lub ncuav nrog ib tug ntoo stick los yog ib tug toothpick: nws yuav tsum nyob twj ywm qhuav.

4. Easter ncuav qab zib nrog txiv hmab txiv ntoo qhuav thiab txiv ntoo

Cov khoom xyaw

• 175 ml yog ';
• 175 ml 12% yog ';
• 10 g poov xab qhuav;
• 900 g yog ';
• 100 g yog'i;
• 60 g ntawm zaub roj;
• 3 qe;
• 2 yolks;
• 200 g suab thaj;
• vanilla nyob rau hauv lub ntsis ntawm ib tug riam;
• ib pinch ntawm ntsev;
• 60 g ntawm nutmeg;
• 125 g ntawm txiv hmab txiv ntoo qhuav.

Kev npaj

Ncuav dej npau npau tshaj cov txiv hmab txiv ntoo qhuav thiab tawm rau 20 feeb. Chop cov txiv ntseej. Kub mis nyuj nrog cream rau 35-40 degrees. Sib tov cov poov xab nrog piam thaj thiab ncuav rau hauv ib co mis nyuj. Ntxiv 2 tablespoons hmoov thiab do. Npog nrog zaj duab xis cling thiab tawm rau 15-20 feeb. Txiav cov txiv hmab txiv ntoo qhuav loj rau hauv cov txiv ntoo loj.

Nyob rau hauv ib lub tais nyias, tuav 3 qe thiab 2 yolks. Ntxiv qab zib, vanilla thiab ib pinch ntawm ntsev. Yeej rau lwm 5-6 feeb.

Sib tov cov poov xab uas tuaj nrog cov mis nyuj ntxiv. Ncuav 400 g ntawm sifted hmoov thiab sib tov. Thaum lub khob noom cookie pib clump, ntxiv cov qe raug ntaus thiab melted butter. Sib tov txhua yam ntxiv.

Tam sim no ntxiv cov hmoov nplej ntxiv kom lub khob noom cookie me ntsis thicker dua rau pancakes. Ncuav nyob rau hauv zaub roj, do thiab tawm lub khob noom cookie nyob rau hauv ib tug sov so qhov chaw.

Thaum lub khob noom cookie tau nce ntau zaus, muab tso rau ntawm lub rooj thiab knead rau ob peb feeb, greasing koj txhais tes nrog zaub roj.

Grease lub thawv loj, sib sib zog nqus nrog roj thiab ntxiv lub khob noom cookie rau nws. Ntxiv txiv ntseej thiab txiv hmab txiv ntoo qhuav thiab do. Xa lub khob noom cookie mus rau qhov chaw sov so rau 30-60 feeb.

Sau lub ncuav mog qab zib pwm ib nrab nrog lub khob noom cookie thiab xa mus rau qhov cub preheated rau 50 degrees rau 15 feeb. Tom qab ntawd preheat qhov cub rau 180 degrees thiab ci lub ncuav mog qab zib rau 30 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum nyob twj ywm qhuav.

Grease lub ncuav nrog protein glaze thiab sprinkle nrog tws txiv ntseej thiab qhuav txiv hmab txiv ntoo.

5. Cov ncuav qab zib qab zib nrog cov nplaum nplaum

Cov khoom xyaw

• 900 g yog ';
• 40 g tshiab poov xab;
• 200 ml ntawm 10-20% yog ';
• 250 ml yog ';
• 300 g suab thaj;
• 1 teaspoon ntsev
• 1 tablespoon vanilla qab zib
• 150 g yog'i;
• 50 ml ntawm zaub roj;
• 5 qe;
• 100 g qhuav apricots;
• 50 g ntawm marmalade;
• 50 g ntawm marshmallow.

Kev npaj

Ncuav mis nyuj rau hauv saucepan thiab kub me ntsis. Ncuav 50 ml ntawm mis nyuj sov rau hauv ib lub khob siab lossis lub tais me me, ntxiv 1 tablespoon suab thaj thiab do. Crumble poov rau hauv mis nyuj, do thiab tawm hauv qhov chaw sov so rau 15-20 feeb. Cov poov xab sib tov yuav tsum ua npuas ncauj thiab nce.

Nqa cov mis nyuj ntxiv rau hauv saucepan kom npau npau, maj mam ntxiv cov hmoov nplej sifted thiab nplawm tas li nrog ib rab diav ntoo. Tshav kub lub cream nyob rau hauv ib tug nyias muaj nyias ib saucepan thiab ncuav tshaj brewed mis nyuj thiab hmoov sib tov. Do cov sib tov kom txog thaum tus. Tshem tawm ntawm tshav kub.

Ncuav poov rau hauv creamy sib tov txias rau lub cev kub thiab sib tov zoo. Muab lub resulting loj nyob rau hauv ib qho chaw sov so kom nws sawv.

Qhuav lub butter thiab txias me ntsis. Ua tib zoo cais cov dawb los ntawm yolks. Mash lub yolks nrog granulated qab zib thiab vanilla qab zib. Nyob rau hauv lub mov paj uas tuaj, ntxiv yolks crushed nrog suab thaj, ncuav nyob rau hauv butter, ntxiv ntsev thiab sib tov.

Tom qab ntawd tuav cov dawb mus rau hauv ib lub npuas tuab, ntxiv rau lub khob noom cookie thiab sib tov txhua yam maj mam. Maj mam ntxiv cov sifted hmoov thiab knead mus rau ib tug mos elastic mov paj.

Grease lub tiav lawm, zoo-kneaded mov paj nrog zaub roj, muab tso rau hauv ib lub tais loj, npog nrog ib tug phuam los yog napkin thiab muab tso rau hauv ib tug sov so qhov chaw.

Txiav cov marmalade thiab marshmallows rau hauv cubes. Ntxuav apricots qhuav, qhuav thiab txiav mus rau hauv cubes los yog nyias strips. Ncuav tag nrho cov no rau hauv ib lub khob noom cookie thiab knead me ntsis kom cov khoom xyaw sib npaug. Npog lub khob noom cookie nrog ib tug napkin dua thiab tso rau hauv ib qho chaw sov so.

Muab lub khob noom cookie tso rau hauv pwm, cia nws sawv dua thiab txhuam rau saum nrog lub qe. Ci lub ncuav mog qab zib rau 40-70 feeb ntawm qhov kub ntawm txog 180 degrees.

Siv cov protein icing rau cov ncuav thiab garnish nrog marmalade thiab marshmallows.

Original Easter ncuav mog qab zib

Hauv kev txiav txim siab nruj ntawm lo lus, cov no tsis yog Easter ncuav mog qab zib, tab sis lawv muaj ntau hom Easter rooj.

1. Fragrant txiv ntseej-chocolate ncuav mog qab zib

Cov khoom xyaw

• 2 qe;
• 100 g icing qab zib;
• 1 hnab ntawm vanilla qab zib;
• 125 g hmoov nplej;
• 50 g hmoov nplej;
• ½ teaspoon ci hmoov;
• 200 g ntawm txiv ntseej-chocolate paste;
• grated chocolate, taum kas fes los yog txiv ntoo - mus saj.

Kev npaj

Siv ib tug tov khoom, sib tov qe nrog 3-4 tablespoons dej kub kom txog rau thaum ib tug tuab, frothy loj yog tsim. Nyob rau hauv ib lub tais nyias, do ua ke cov hmoov qab zib thiab vanilla qab zib. Thaum stirring tas li, ntxiv cov suab thaj rau lub qe sib tov thiab tuav rau lwm 2 feeb.

Nyob rau hauv ib lub tais nyias, muab cov nplej thiab pob kws hmoov nplej thiab ci hmoov. Sift ib nrab rau hauv lub qe sib tov thiab do maj mam. Rov ua cov txheej txheem nrog rau cov hmoov nplej.

Sau cov tins nrog qhov sib tov thiab ci hauv qhov cub preheated rau 180-200 degrees. Cia txias.

Do tsis tu ncua thiab yaj cov qhob noom xim kasfes hazelnut paste nyob rau hauv ib tug bain-marie. Sau lub khob noom cookie nrog nws thiab kho cov khoom ci. Sprinkle lub ncuav nrog grated chocolate, txiv ntseej, los yog taum kas fes.

2. Easter ncuav mog qab zib stuffed nrog nqaij qaib thiab zaub

Cov khoom xyaw

Rau qhov kev xeem:

• 200 ml yog ';
• 1 kg ntawm hmoov;
• 2 qe;
• 4 tablespoons qaub cream;
• 200 g butter los yog margarine;
• 7 g poov xab qhuav;
• ½ teaspoon ntsev;
• 1 tablespoon suab thaj

Rau filling:

• 800 g nqaij qaib fillet;
• 1 tswb kua txob;
• 1 dos;
• ib pawg zaub ntsuab;
• ntsev, kua txob - mus saj.

Rau glaze:

• 100 g ntawm 20% qaub cream;
• ib tug pinch ntawm tws zaub;
• ntsev mus saj;
• 1 tswb pepper.

Kev npaj

Txhawm rau npaj lub khob noom cookie, noj 100 ml ntawm mis nyuj sov, 100 g ntawm sifted hmoov, 1 tablespoon suab thaj thiab poov xab. Sib tov txhua yam thiab muab tso rau hauv qhov chaw sov so rau ib nrab ib teev.

Muab cov qe, qaub cream, thiab cov mis nyuj ntxiv. Qhuav lub butter, txias thiab ncuav rau hauv qhov sib tov.

Nyob rau hauv lub khob noom cookie doubled, nkag mus rau qhov sib tov koj tau txais. Sift cov hmoov nplej ntxiv thiab do rau hauv lub khob noom cookie. Lubricate koj txhais tes nrog zaub roj thiab knead lub khob noom cookie kom txog thaum nws tsis lo rau koj txhais tes thiab tais diav. Tom qab ntawd muab lub khob noom cookie rau hauv qhov chaw sov, thiab thaum nws sawv, wrinkle nws. Thiab yog li ob zaug.

Txiav nqaij qaib fillet rau hauv pieces, ntaus tawm me ntsis, ntsev thiab kua txob. Fry me ntsis hauv lub lauj kaub. Txiav lub dos rau hauv cubes los yog ib nrab rings. Chop lub tswb kua txob finely. Sib tov txhua yam, ntxiv tws tshuaj ntsuab thiab ntsev.

Muab lub khob noom cookie uas tau tuaj rau peb lub sij hawm rau hauv cov pwm, nyias li sai tau. Muab cov npaj filling rau hauv thiab npog nws nrog mov paj.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 200 degrees rau 30 feeb. Nyob rau lub sij hawm no, npaj lub glaze: tuav nrog ib tug tov khoom 100 ml ntawm qaub cream, ntsev thiab ntxiv tshuaj ntsuab.

Thaum lub ncuav qab zib txias, txhuam lawv nrog qaub cream thiab tshuaj ntsuab thiab sprinkle nrog tws tswb kua txob.

3. Super-ceev oat ncuav mog qab zib nyob rau hauv lub microwave

Cov khoom xyaw

• 70 g ntawm oatmeal;
• 50 ml yog ';
• 1 qe;
• 40 g zib mu;
• 50 g txiv hmab txiv ntoo qhuav;
• 50 g ntawm txiv ntseej;
• 50 g ntawm candied txiv hmab txiv ntoo;
• 50 g ntawm boiled condensed mis nyuj.

Kev npaj

Ncuav mis nyuj rau hauv oatmeal. Tso lub qe. Ntxiv tws qhuav txiv hmab txiv ntoo, txiv ntoo thiab zib mu. Sib tov txhua yam kom huv si thiab muab tso rau hauv pwm. Ci lub ncuav mog qab zib hauv lub microwave li 2-3 feeb.

Txias lub ncuav mog qab zib tiav, grease nrog boiled condensed mis nyuj nyob rau sab saum toj, garnish nrog tws candied txiv hmab txiv ntoo. Koj tuaj yeem siv cov tshuaj nplaum nplaum thiab cov tshuaj pleev ib ce.