10 thawj zaub mov txawv rau ntses ncuav

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntxiv capers, wine, pob kws, cheese los yog yogurt rau cov ntses, pab nrog qaub cream dib los yog kub thiab qab zib sauce thiab txaus siab rau.

7 secrets ntawm qab zib ncuav qab zib

1. Tsuas yog ua noj nrog cov ntses zoo. Kab lus Lifehacker no yuav pab koj xaiv ib qho. Yog hais tias nyob rau hauv tsis ntseeg txog freshness, chob lub cev nrog ib tug kub riam. Qhov tsw yuav tsum qab ntxiag.
2. Defrost khov ntses ua ntej. Zoo dua nyob rau hauv lub tub yees.
3. Fillet ntawm cov ntses loj yog zoo meej rau tws cutlets. Tab sis nws yog qhov zoo dua los hla me me ntses los ntawm cov nqaij grinder ob zaug.
4. Minced ntses spoils sai heev, yog li ua nws ua ntej koj noj cov cutlets.
5. Ua kom cov cutlets ntau muaj kua, ntxiv 5-8 g ntawm butter los yog lard rau txhua 100 g ntawm minced nqaij.
6. Ua kom cov cutlets yooj yim pwm thiab khaws lawv cov duab thaum lub sij hawm kib, muab cov nqaij minced tso rau hauv lub tub yees rau 20-30 feeb.
7. Thaum tsim cutlets, moisten koj txhais tes nrog dej txias. Nws yuav yooj yim dua.

1. Ntses ncuav qab zib nrog cawv dawb

Cov khoom xyaw

• 500 g ntawm nqaij qaib fillet;
• 1 tablespoon pob kws los yog nplej hmoov
• 4 qe;
• 1½ tablespoon ntawm dawb khoom qab zib los yog qhuav cawu cub;
• ntsev, kua txob dub - mus saj;
• 1½ teaspoon suab thaj
• 3 tablespoons zaub roj.

Kev npaj

Txiav cov ntses fillets thiab muab tso rau hauv ib lub tais tob. Ntxiv hmoov nplej, qe yolks, wine. Lub caij nrog kua txob thiab ntsev mus saj.

Yeej cov dawb nrog qab zib nyob rau hauv ib tug tuab, ruaj khov ua npuas ncauj thiab ntxiv rau cov nqaij minced. Sib tov maj mam tab sis kom huv si. Koj yuav tsum muaj yuav luag huab cua.

Tshav zaub roj tshaj nruab nrab kub. Ua cov patties los ntawm spooning cov nqaij minced rau hauv lub skillet. Fry on ob sab kom txog thaum Golden xim av.

2. Thai cutlets nrog qab zib chili sauce

Cov khoom xyaw

• 100 g fillet ntawm skinless salmon los yog lwm yam oily liab ntses;
• 100 g whitefish fillet tsis muaj tawv nqaij;
• 175 g kaus poom los yog boiled squid;
• 25 g liab kua txob;
• 50 g tshiab los yog thawed ntsuab taum;
• 1 txiv qaub loj;
• 1 tablespoon ntses ntses
• 1 tablespoon oyster sauce
• 1 qe dawb;
• zaub roj - rau tob frying;
• 5 teaspoons dawb mov vinegar
• 85 g yog ';
• 3 liab kua txob
• ¼ dib;
• 25 g roasted txiv laum huab xeeb.

Kev npaj

Tig salmon, whitefish thiab squid rau hauv ib homogeneous loj nrog ib tug nqaij grinder los yog blender. Ntxiv cov kua txob thiab do zoo dua.

Chop cov taum ntsuab, finely grate lub txiv qaub zest thiab ntxiv rau minced nqaij. Ncuav nyob rau hauv ntses thiab oyster sauce thiab qe dawb. Do cov khoom xyaw kom txog thaum sib tov yog yas thiab du.

Ua cov patties me me thiab sauté hauv ntau cov roj rhuab kom txog thaum Golden xim av. Muab cov tiav lawm rau ntawm parchment lossis ntawv phuam kom ntws cov roj ntau dhau.

Muab vinegar, qab zib thiab kua txob tso rau hauv ib lub lauj kaub me me thiab npog nrog 2 tablespoons dej. Nqa mus rau ib lub boil thiab simmer rau 15 feeb. Sib tov nrog ib tug blender thiab tso tseg 1 teaspoon ntawm qhov sib tov. Lim txhua yam uas yog sab laug thiab ntxiv cov teaspoon ntsev rau cov ntses.

Pab cov ntses ncuav nrog cov ntses, diced dib thiab tws roasted peanuts.

3. Liab ntses cutlets los ntawm Jamie Oliver

Cov khoom xyaw

• 300 g qos yaj ywm;
• ntsev, kua txob dub - mus saj;
• 100 g fillet ntawm salmon los yog lwm yam liab oily ntses nrog daim tawv nqaij tsis muaj nplai;
• ½ khob hmoov nplej;
• 1 loj qaib qe;
• ob peb sprigs tshiab parsley;
• 1 txiv qaub;
• 2-3 tablespoons txiv roj roj.

Kev npaj

Txiav cov qos yaj ywm peeled rau hauv 2 cm tuab, muab tso rau hauv boiling salted dej thiab ua noj tshaj li cua sov rau 10 feeb.

RUB cov ntses fillets nrog roj, ntsev thiab kua txob. Muab cov nqaij tso rau hauv ib lub colander thiab npog nrog ntawv ci.

Thaum 10 feeb dhau los, tso lub colander rau hauv lub lauj kaub ntawm qos yaj ywm. Txo cov cua sov mus rau nruab nrab thiab ua noj rau 8-10 feeb ua noj ntses thiab qos yaj ywm.

Tom qab ntawd tshem tawm cov tawv nqaij ntawm cov ntses - nws tsis xav tau lawm. Tshem lub lauj kaub, tso cov zaub rau ntawm lub phaj thiab cia txias me ntsis.

Txiav cov qos yaj ywm mashed thiab hloov mus rau ib lub tais tob. Ntxiv cov ntses fiber ntau, 1 tablespoon hmoov, qe, tws parsley nplooj, ntsev, kua txob, thiab finely grated txiv qaub zest. Sib tov cov ntsiab lus ntawm lub tais kom zoo.

Ncuav cov hmoov nplej ntxiv rau hauv lub phaj huv. Faib cov nqaij minced rau hauv 4 qhov chaw thiab tsim cov cutlets txog 2 cm tuab, muab tso rau hauv hmoov, thiab kom lawv zoo dua, tawm hauv lub tub yees rau 1 teev.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub patties rau 3-4 feeb ntawm txhua sab, kom txog thaum Golden thiab crispy.

Pab nrog zaub zaub xam lav thiab txiv qaub wedges.

4. Cov kaus poom sardine cutlets nrog yogurt

Cov khoom xyaw

• 600 g qos yaj ywm;
• ntsev mus saj;
• 240 g sardines, kaus poom hauv lawv tus kheej kua txiv;
• 1 me txiv qaub;
• 1 pawg ntawm parsley;
• seasoning rau ntses - mus saj;
• 2 tablespoons hmoov;
• 4 teaspoons sunflower roj;
• 4 tablespoons roj tsawg yogurt
• 3 tablespoons roj tsawg mayonnaise.

Kev npaj

Tev lub qos yaj ywm, txiav rau hauv cubes thiab boil nyob rau hauv boiling salted dej kom txog thaum kev sib tw. Tshem cov kua los ntawm lub hub ntawm sardines, thiab zom cov nqaij nrog cov pob txha nyob rau hauv ib lub tais. Ntxiv ib nrab ntawm txiv qaub zest thiab kua txiv thiab 3 tablespoons tws parsley nplooj rau cov ntses.

Ua cov qos yaj ywm mashed los ntawm cov qos yaj ywm tiav thiab sib tov zoo nrog cov ntses. Lub caij mus saj.

Ua 8 patties thiab drench lawv nyob rau hauv hmoov. Tshav roj tshaj nruab nrab kub thiab Fry patties ntawm ob sab kom txog thaum nkig thiab golden xim av.

Sib tov ntxiv parsley, zest thiab kua txiv hmab txiv ntoo nrog yogurt, mayonnaise thiab ntses seasoning. Pab cov cutlets nrog cov ntses.

5. Cov kaus poom tuna cutlets nrog capers

Cov khoom xyaw

• 300 g qos yaj ywm;
• 80 g kaus poom tuna;
• 2 tua ntawm ntsuab dos;
• 2 tablespoons qab zib;
• 1 qe qaib;
• av kua txob dub - mus saj;
• 2 tablespoons txiv roj roj.

Kev npaj

Grate qos yaj ywm on ib coarse grater, nyem zoo thiab hloov mus rau ib lub tais loj. Tshem cov kua los ntawm tuna tuaj yeem, mash cov ntses nrog rab rawg thiab ua ke nrog qos yaj ywm. Ntxiv finely tws dos, capers, ntaus qe nrog ib tug diav rawg. Kua txob thiab sib tov zoo.

Tshav cov roj txiv roj tshaj nruab nrab kub. Ua 4 patties nrog minced nqaij. Fry on ob sab kom txog thaum crispy thiab golden xim av.

6. Pollock cutlets nrog qaub cream-dub sauce

Cov khoom xyaw

• 300 g nqaij qaib fillet;
• 2 tablespoons zaub roj;
• 1 dos;
• 40 g ntawm qhob cij crumb;
• 40 ml cream los yog mis nyuj muaj roj;
• 1 qe;
• ntsev, kua txob dub - mus saj;
• 3 tablespoons qhob cij crumbs;
• 2 pinch ntawm txiv qaub zest;
• 2 pinch ntawm av Ginger;
• 50 g ntawm qaub cream;
• 20 g tshiab dib;
• 2 ml txiv qaub kua txiv;
• 5 g Dijon mustard;
• qab zib kom saj.

Kev npaj

Chop lub pollock fillets thiab muab tso rau hauv ib lub tais tob. Nyob rau hauv ib lub skillet tshaj medium tshav kub, tshav kub 1 tablespoon ntawm zaub roj. Txiav cov dos rau hauv me me cubes, Fry kom txog thaum mos thiab sib tov nrog minced ntses.

Txiav lub khob cij kom me me li sai tau, tsau rau ob peb feeb hauv mis nyuj los yog qab zib. Whisk lub qe dawb mus rau hauv ib tug ruaj khov ua npuas ncauj thiab ntxiv rau cov ntses nrog rau lub khob cij. Lub caij nrog ntsev thiab kua txob mus saj. Do kom zoo thiab refrigerate.

Tom qab 20 feeb, tshem tawm cov nqaij minced, puab lub patties thiab yob nyob rau hauv sib tov ntawm qhob cij crumbs, txiv qaub zest thiab qhiav. Fry cov cutlets ntawm ob sab hauv cov roj kub kom txog thaum Golden xim av.

Rau cov ntses, muab cov qaub cream, finely tws dib, txiv qaub kua txiv, thiab mustard. Ntxiv qab zib thiab ntsev kom saj.

Npaj?

20 Ginger zaub mov txawv rau gourmets tiag

7. Chum salmon cutlets nrog cheese

Cov khoom xyaw

• 500 g ntawm nqaij qaib fillet;
• 3 sprigs ntawm parsley;
• 1 me dos;
• 2 qe;
• 100 g semi-tawv cheese;
• ntsev mus saj;
• seasoning rau ntses - mus saj;
• 2 tablespoons hmoov nplej;
• 1-2 tablespoons zaub roj.

Kev npaj

Scroll chum fillet los ntawm nqaij grinder. Chop lub parsley thiab dos tom ntej. Ntxiv ob lub qe, coarse grated cheese, ntsev, ntses seasoning thiab starch. Sib tov kom huv si.

Tshav roj nyob rau hauv ib lub skillet. Ua patties thiab sauté lawv tshaj nruab nrab kub kom txog thaum Golden xim av.

Txaus siab rau?

Yuav ua li cas ua amazing cheese patties

8. Flemish herring cutlets

Cov khoom xyaw

• 100 g ntawm qhob cij dawb tsis muaj crust;
• 600 g tshiab herring;
• 1 qe;
• 1 me dos;
• 2 cloves qej;
• ntsev, kua txob dub - mus saj;
• 1 tablespoon ntawm capers
• 2 tablespoons roj los ntawm cov kaus poom anchovies
• 3 tablespoons zaub roj;
• 100 g khob cij crumbs.

Kev npaj

Soak lub khob cij hauv dej txias. Ntxuav cov tawv nqaij, entrails thiab pob txha los ntawm herring. Txiav cov fillets thiab mince.

Tom ntej no, grind lub soaked qhob cij thiab zom ib lub qe rau hauv ib lub tais ntawm minced nqaij. Ntxiv finely tws dos, nias qej, ntsev, kua txob, tws capers thiab anchovy roj. Sib tov qhov sib tov zoo.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Daim ntawv patties, yob nyob rau hauv breadcrumbs thiab Fry on ob sab kom txog thaum Golden xim av.

Txuag rau bookmarks ??

8 txoj hauv kev kom sai thiab cua pickle herring

9. Pink salmon cutlets nrog buckwheat nyob rau hauv qhov cub

Cov khoom xyaw

• 100 g buckwheat;
• 800 g liab salmon fillet nrog daim tawv nqaij;
• 200 g ntawm tshiab cabbage;
• 1 dos;
• ntsev, kua txob dub - mus saj;
• 3-4 tablespoons semolina los yog 1 khob khob cij crumbs - xaiv tau;
• 2-3 tablespoons zaub roj;
• 100 g txiv lws suav;
• 300 ml ntawm dej los yog ntses broth;
• zaub ntsuab mus saj;
• txuj lom rau ntses - mus saj.

Kev npaj

Ncuav dej npau npau tshaj buckwheat thiab tawm rau 10 feeb. Hla cov ntses, zaub qhwv thiab dos los ntawm nqaij grinder. Ntxiv cov o groats rau cov nqaij minced. Lub caij nrog ntsev thiab kua txob mus saj thiab do.

Yog hais tias qhov sib tov yog dej, ntxiv qhob cij crumbs los yog semolina. Do lub loj kom zoo, cia nws brew rau 15 feeb thiab sib tov dua.

Ua patties thiab tso rau ntawm ib daim ntawv greased ci. Ci hauv qhov cub ntawm 180 ° C rau 30 feeb.

Meanwhile, dissolve lws suav muab tshuaj txhuam nyob rau hauv dej los yog broth, ntxiv tws tshuaj ntsuab thiab ntses txuj lom. Lub caij nrog ntsev mus saj. Ncuav cov ntses hla lub cutlets thiab tawm hauv qhov cub rau lwm 15-20 feeb.

Nco ntsoov?

Yuav ua li cas ua noj buckwheat kom nws yog crumbly

10. Catfish cutlets nrog pob kws thiab dib sauce

Cov khoom xyaw

• 700 g ntawm nqaij qaib fillet;
• 2 tablespoons txiv roj roj
• ntsev, kua txob dub - mus saj;
• 2 daim ntawm qhob cij dawb dawb
• ½ khob thawed los yog kaus poom pob kws;
• 3 qe;
• 3 tua ntawm ntsuab dos;
• 1 pawg me ntawm tshiab parsley
• 1 pawg me ntawm tshiab dill
• 1 dos qej;
• 1 pickled dib;
• 1 khob ntawm mayonnaise;
• 1 tablespoon txiv qaub kua txiv

Kev npaj

Preheat lub skillet tshaj medium tshav kub. Txhuam ntses fillets nrog 1 tablespoon roj, grate ½ teaspoon ntsev thiab ¼ teaspoon ntawm kua txob. Fry rau 3-5 feeb ntawm txhua sab, kom txog thaum cov khoom poob lawv cov pob tshab. Muab tso rau ntawm lub phaj thiab fiber ntau thaum cov fillets tau txias.

Siv ib tug blender los grind lub khob cij rau hauv crumbs. Nyob rau hauv ib lub tais loj, ua ke nrog ntses, pob kws, ntaus qe, finely tws ntsuab dos thiab parsley. Sib tov kom huv si.

Tshav ib tablespoon ntawm roj tshaj nruab nrab kub, ua rau patties thiab Fry on ob sab kom txog thaum nkig.

Chop lub dill, shallots, dib thiab sib tov nrog mayonnaise thiab txiv qaub kua txiv. Pab cov cutlets nrog lub resulting sauce.

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