Crispy qos yaj ywm ci nrog vinegar thiab ntsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Qos yaj ywm ci nyob rau hauv no txoj kev muaj ib tug qab ntxiag qab zib thiab qaub aftertaste thiab ib tug crispy crust. Ib qho zaub mov zoo heev rau cov neeg uas tsis xav siv sijhawm ntau ntawm lub qhov cub.

Qos yaj ywm yog cov qhua nquag tuaj ntawm peb lub rooj, vim tias lawv muaj cov khoom noj muaj txiaj ntsig thiab pheej yig, ua ke nrog txhua yam khoom, thiab txawm tias tus neeg ua noj tshiab tuaj yeem ua rau lawv. Yog tias koj nkees ntawm cov qos yaj ywm kib thiab cov qos yaj ywm mashed, sim ci qos yaj ywm siv daim ntawv qhia no yooj yim.

Cov khoom xyaw rau 4 servings:

• 1 kg ntawm qos yaj ywm hluas;
• 1 khob txiv apple cider vinegar
• 1 tablespoon ntsev
• 3 cloves qej;
• 2 tablespoons zaub roj;
• kua txob dub mus saj.

Kev npaj

Muab cov qos yaj ywm ntxuav rau hauv ib lub tob saucepan. Ncuav 6 khob dej, ib khob ntawm kua cider vinegar, ntsev, tws qej rau hauv nws thiab muab tso rau hluav taws.

Nqa mus rau ib lub boil, txo tshav kub thiab ua noj qos yaj ywm rau 20-25 feeb. Koj tuaj yeem tshawb xyuas qhov degree ntawm kev ua tiav nrog tus pas txhuam hniav lossis qhov sib tw.

Tshem lub lauj kaub los ntawm tshav kub, ntws thiab txias lub qos yaj ywm.

Preheat qhov cub kom 230 ° C. Siv ib daim ntawv sib sib zog nqus thiab txhuam nws nrog cov roj zaub.

Nyob rau hauv ib lub tais tob, muab cov qos yaj ywm, ntsev, kua txob thiab roj thiab sib tov kom huv si. Txiav cov qos yaj ywm hauv ib nrab lossis quarters yog tias tsim nyog.

Tshaj cov qos yaj ywm sib npaug ntawm daim ntawv ci thiab ci kom txog thaum Golden xim av, 15-20 feeb.

Pab nrog tshuaj ntsuab thiab caij nrog kua txob yog xav tau.