10 lub ncuav qab zib nrog txiv apples, jam, zaub qhwv, qos yaj ywm thiab lwm yam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muaj ntau yam qab zib thiab savory pastries nrog thiab tsis muaj filling. Koj yuav ua noj ntau dua.

1. Lean aspic poov xab ncuav qab zib nrog cabbage thiab nceb

Cov khoom xyaw

• 260 g yog ';
• ntsev mus saj;
• 3 teaspoons qab zib + rau lubrication;
• 1 teaspoon qhuav poov xab;
• 250 ml dej;
• 3 tablespoons roj zaub + rau kib thiab grease;
• 450 g ntawm cabbage;
• 1 me me carrots;
• 2 dos;
• 200 g ntawm champignons;
• ob peb sprigs ntawm dill los yog parsley;
• ob peb tablespoons dej;
• ib tug puv tes ntawm noob hnav los yog flax noob.

Kev npaj

Sib tov hmoov, ½ teaspoon ntsev, ob tablespoons suab thaj thiab poov xab. Sib tov dej sov nrog roj, ncuav rau hauv cov hmoov sib tov thiab ua kom sib tov homogeneous. Npog nrog phuam thiab tawm hauv qhov chaw sov so rau 20-30 feeb. Lub khob noom cookie yuav tuab.

Chop lub cabbage finely, grate lub carrots on ib tug nplua grater, txiav lub dos thiab nceb mus rau hauv me me cubes. Nco ntsoov lub cabbage sprinkled nrog ntsev thiab ib diav ntawm qab zib nrog koj txhais tes kom nws ua mos.

Fry lub dos hauv cov roj kub kom txog thaum pob tshab. Ntxiv carrots rau nws thiab ua noj kom txog thaum zaub mos. Sib tov lub frying nrog cabbage. Tom qab ntawd Fry cov nceb kom txog thaum Golden xim av. Ntxiv lawv mus rau lub cabbage nrog tws tshuaj ntsuab, ntsev thiab do.

Grease ib lub tais ci thiab kis ib nrab ntawm lub khob noom cookie. Muab lub filling rau saum thiab npog nws nrog lub thib ob ib nrab ntawm lub khob noom cookie. Dissolve qab zib nyob rau hauv dej, ua ib tug qab zib tov, thiab txhuam nws tshaj lub ncuav mog qab zib. Sprinkle nws nrog sesame lossis flax noob.

Ci hauv qhov cub preheated rau 170 ° C rau li 1 teev. Txheeb xyuas qhov ua tiav los ntawm kev tho lub ncuav qab zib nrog ib tus pas txhuam hniav: yuav tsum tsis muaj mov ci rau nws.

2. Qos qos yaj ywm ncuav qab zib

Cov khoom xyaw

• ntsev mus saj;
• 150 ml dej;
• 100 ml + 1 tablespoon roj zaub;
• 1 teaspoon txiv lws suav muab tshuaj txhuam
• 270 g hmoov + rau sprinkling;
• ½ teaspoon ci hmoov;
• 500 g qos yaj ywm;
• 1 dos;
• av kua txob dub - mus saj;
• ob peb sprigs ntawm dill.

Kev npaj

Whisk ½ teaspoon ntsev, 100 ml dej, 100 ml roj thiab txiv lws suav muab tshuaj txhuam. Sift ib nrab ntawm cov hmoov nplej nrog rau cov hmoov ci, ntxiv rau qhov npaj loj thiab sib tov.

Ncuav tag nrho cov hmoov nplej sifted rau ntawm lub rooj, nteg tawm lub khob noom cookie thiab sib tov tag nrho cov hmoov nplej rau hauv nws. Muab lub khob noom cookie tso rau hauv ib lub hnab thiab refrigerate rau 20 feeb.

Txiav qos yaj ywm nyoos thiab dos rau hauv me me cubes. Ntxiv ib diav roj, ntsev, kua txob thiab tws dill rau lawv thiab do.

Sprinkle hmoov rau ntawm lub rooj, nteg tawm lub khob noom cookie thiab muab faib ua ob. Ib thooj yuav tsum me ntsis loj dua lwm yam. Yob tawm feem ntau ntawm nws nyob rau hauv ib puag ncig txheej thiab muab tso rau hauv ib lub pwm, npog hauv qab nrog daim ntawv ci.

Ua lub khob noom cookie rau hauv ob sab thiab nteg tawm lub filling. Yob tawm lub khob noom cookie ntxiv, npog lub filling thiab pin cov npoo ntawm cov khaubncaws sab nraud povtseg ua ke. Ua ib lub qhov hauv nruab nrab kom cov chav khiav tawm.

Ci lub ncuav mog qab zib ntawm 180 ° C rau li 1 teev. Tom qab 20 feeb los ntawm kev pib ua noj, ncuav 50 ml ntawm ntsev dej sov rau hauv lub qhov ntawm lub khob noom cookie. Qhov no yuav ua rau lub ncuav mog qab zib juicier. Kev npaj yog txiav txim siab los ntawm qhov muag ntawm cov qos yaj ywm.

3. Lean grated jam ncuav qab zib

Cov khoom xyaw

• 180 g yog ';
• 160 ml dej;
• 120 ml ntawm zaub roj;
• ib pinch ntawm ntsev;
• ib pinch ntawm vanillin;
• 2 teaspoons ci hmoov
• 500 g hmoov nplej;
• 400-450 g ntawm tuab jam.

Kev npaj

Muab cov suab thaj, dej thiab butter. Ntxiv ntsev, vanillin thiab ci hmoov thiab sib tov kom huv si. Ncuav hmoov nplej rau hauv feem thiab knead lub mov paj.

Txiav tawm ib feem peb ntawm nws, faib qhov no rau hauv ob peb lub pob thiab muab tso rau hauv lub freezer rau 20 feeb. Muab lub khob noom cookie ntxiv rau hauv lub tub yees rau 20 feeb.

Kab hauv qab ntawm lub tais nrog daim ntawv ci. Tshaj tawm qee lub khob noom cookie los ntawm lub tub yees rau hauv qab ntawm pwm thiab ua rau me me sab. Muab lub jam on to top thiab sprinkle nrog mov paj los ntawm lub freezer, grated on ib coarse grater.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 ° C rau li 45 feeb. Txias lub tais tiav lawm.

4. Qhib lub ncuav qab zib qab zib

Cov khoom xyaw

Rau qhov kev xeem:

• 300 g hmoov nplej;
• 100 g suab thaj;
• ib pinch ntawm ntsev;
• 1 teaspoon ci hmoov
• 100 ml ntawm zaub roj;
• 80-100 ml dej.

Rau filling:

• 5-6 txiv apples;
• 50 g dawb qab zib;
• 20 g suab thaj;
• 2-3 teaspoons txiv qaub kua txiv;
• 1 teaspoon cinnamon
• 1 teaspoon zaub roj.

Kev npaj

Muab cov hmoov nplej, qab zib, ntsev thiab ci hmoov. Ncuav rau hauv cov roj, sib tov thiab rub cov sib tov nrog koj txhais tes. Ntxiv dej me ntsis thaum kneading lub khob noom cookie. Ua ib lub pob tawm ntawm nws, tso rau hauv ib lub tais, npog nrog ib phuam thiab tso tseg thaum koj npaj cov filling.

Peel thiab core lub txiv apples thiab txiav mus rau hauv loj wedges. Ntxiv ob hom suab thaj rau lub lauj kaub haum rau lub qhov cub. Ntxiv txiv qaub kua txiv thiab, stirring tas li, coj mus rau ib tug boil tshaj tsawg tshav kub.

Ncuav cov cinnamon rau hauv caramel thiab do. Tom qab ntawd ncuav nyob rau hauv cov roj thiab do dua. Muab cov txiv apples tso rau hauv lub lauj kaub tais diav nrog rau sab sib npaug, nias ruaj khov rau ib leeg. Ua noj rau lwm 5 feeb thiab tom qab ntawd tshem tawm ntawm tshav kub.

Yob tawm lub khob noom cookie rau hauv ib txheej puag ncig, npog lub txiv apples nrog nws thiab khoov cov npoo ntawm lub khob noom cookie sab hauv nrog ib rab diav. Ua ob peb punctures rau saum nrog rab rawg.

Muab lub ncuav qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 30 feeb. Tam sim ntawd tom qab ua noj, npog lub lauj kaub nrog lub tais thiab tig lub pastries rau nws.

5. Lean Wet Chocolate Pie

Cov khoom xyaw

• 240 g yog ';
• 200 g suab thaj;
• 4 tablespoons cocoa hmoov;
• 1 teaspoon ntawm ci dej qab zib;
• ib pinch ntawm vanillin;
• ½ teaspoon ntsev;
• 250 ml dej;
• 1 tablespoon vinegar 9%;
• 5 tablespoons zaub roj + rau lubrication.

Kev npaj

Muab cov hmoov nplej, qab zib, cocoa, ci dej qab zib, vanillin thiab ntsev. Ncuav nyob rau hauv dej txias, vinegar thiab roj thiab sib tov kom huv si kom txog thaum tus.

Grease ib lub tais ci thiab ntxiv lub khob noom cookie rau nws. Ci lub ncuav mog qab zib ntawm 180 ° C rau 30-40 feeb.

6. Lean Carrot ncuav qab zib nrog txiv ntseej

Cov khoom xyaw

• 100 g ntawm walnuts;
• 8 tablespoons roj zaub + rau lubrication;
• 150 g suab thaj;
• 200 ml ntawm txiv duaj kua txiv nrog pulp;
• 150 g ntawm carrots;
• 150 g hmoov nplej;
• ½ teaspoon ntawm ci dej qab zib;
• 1 tablespoon txiv qaub kua txiv
• ib pinch ntawm ntsev;
• ib pinch ntawm vanillin.

Kev npaj

Ci cov txiv ntseej maj mam nyob rau hauv ib lub skillet qhuav, ces chop lawv nrog rab riam los yog xuas nrig me ntsis hauv ib rab. Sib tov butter thiab qab zib. Ntxiv kua txiv, coarse grated carrots thiab txiv ntseej thiab do.

Ntxiv hmoov, ci dej qab zib (extinguished nrog txiv qaub kua txiv), ntsev thiab vanilla. Do lub mov paj kom huv si thiab ncuav rau hauv ib lub lauj kaub greased.

Ci lub ncuav mog qab zib ntawm 200 ° C rau li 40 feeb. Ces txias nws kiag li.

Kev sim?

Yuav ua li cas ua carrot ncuav mog qab zib thiab lwm yam txawv txawv tab sis qab desserts

7. Txiv kab ntxwv ncuav qab zib

Cov khoom xyaw

• 150 ml freshly squeezed txiv kab ntxwv kua txiv;
• 130-150 g yog ';
• 150 ml ntawm zaub roj + rau lubrication;
• 2 teaspoons ntawm grated txiv kab ntxwv zest
• 30 ml ntawm txiv apple cider vinegar;
• 300 g hmoov nplej;
• ib pinch ntawm ntsev;
• 1 teaspoon ntawm ci dej qab zib;
• 2 tablespoons dej.

Kev npaj

Yeej cov kua txiv kab ntxwv, qab zib, butter thiab zest nrog ib tug tov. Cov suab thaj yuav tsum yaj. Thaum whisking, ntxiv vinegar thiab ces sifted hmoov thiab ntsev sib tov. Muab cov baking soda nrog dej, ncuav rau hauv lub khob noom cookie thiab sib tov kom huv si.

Npog daim ntawv nrog parchment thiab grease nrog roj. Muab lub khob noom cookie tso rau hauv qhov cub preheated rau 180 ° C rau li 30 feeb. Txhawm rau txheeb xyuas qhov kev npaj ntawm lub ncuav mog qab zib, lo ib tus pas txhuam hniav rau hauv nws: nws yuav tsum tawm huv si. Txias cov khoom ci tom qab lawv tau muab tshem tawm ntawm qhov cub.

Sim xaiv nrog lwm cov txiv hmab txiv ntoo citrus?

10 txiv qaub tarts koj yuav ua dua thiab tshaj

8. Lean kua ncuav qab zib nrog kua txiv apple

Cov khoom xyaw

• 150 g suab thaj;
• 200 ml ntawm txiv apples;
• 100 ml ntawm zaub roj + rau lubrication;
• 260-330 g hmoov;
• 1 tablespoon ci hmoov
• 2 txiv apples;
• ib tug puv tes ntawm cranberries los yog lwm yam berries - xaiv tau.

Kev npaj

Dissolve cov suab thaj hauv cov kua txiv apple. Ncuav rau hauv cov roj thiab do. Ntxiv hmoov nplej thiab ci hmoov thiab coj mus rau ib tug du sib xws. Lub khob noom cookie yuav nyias.

Txiav apples rau hauv quarters thiab core. Faib txhua feem rau hauv nyias slices. Ncuav lub khob noom cookie rau hauv lub lauj kaub greased thiab tso lub txiv apples rau saum, crushing lawv maj mam. Koj tuaj yeem sprinkle lub khob noom cookie nrog berries.

Ci lub ncuav mog qab zib ntawm 180 ° C rau 30-40 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum nyob twj ywm qhuav.

Diversify cov zaub mov?

10 qab thiab thawj pies nrog txiv apples

9. Lean Spicy Prune Tea Pie

Cov khoom xyaw

• 75 ml ntawm zaub roj + rau lubrication;
• 80 g yog ';
• 3 tablespoons zib mu;
• 130-150 ml ntawm cov tshuaj yej dub muaj zog;
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon av Ginger
• 1½ teaspoon cinnamon
• 150 g hmoov + rau dov;
• 80 g ntawm prunes.

Kev npaj

Muab butter, qab zib thiab zib ntab rau hauv saucepan, muab tso rau hauv nruab nrab kub thiab ua noj, stirring Qee zaus, kom txog thaum zib mu thiab qab zib yaj. Txias qhov loj me me, ntxiv tshuaj yej thiab dej qab zib thiab do.

Ntxiv cov qhiav thiab cinnamon. Ntxiv hmoov maj mam, sim ua kom tiav ib qho kev sib xws. Txiav lub prunes rau hauv ob peb pieces, maj mam coated nyob rau hauv hmoov, muab tso rau hauv lub khob noom cookie thiab do.

Grease ib lub tais ci thiab ncuav lub khob noom cookie rau hauv nws. Ci ntawm 150 ° C rau li 1 teev. Txias lub ncuav mog qab zib ua ntej tshem tawm ntawm pwm.

Nco ntsoov?

Yuav ua li cas ua noj qhuav txiv hmab txiv ntoo compote

10. Lean kua ncuav qab zib

Cov khoom xyaw

• 5 heev kua txiv apples;
• vanilla qab zib kom saj;
• 1 teaspoon soy sauce
• 160 g yog ';
• 150 g suab thaj;
• 200 g ntawm semolina;
• 2 teaspoons ci hmoov
• ½ teaspoon cinnamon
• 150 ml ntawm zaub roj.

Kev npaj

Grate lub peeled txiv apples on ib coarse grater, ntxiv vanilla qab zib thiab soy sauce thiab do. Cov ntses yuav muab cov txiv hmab txiv ntoo ib lub teeb ntsim ntsev saj. Yog tias koj ntshai sim, ntxiv ib pinch ntawm ntsev xwb.

Muab cov hmoov nplej, qab zib, semolina, ci hmoov thiab cinnamon. Muab ib feem peb ntawm cov qhuav sib tov rau hauv pwm, kis ib nrab ntawm cov txiv apples rau saum. Rov ua txheej txheej. Cov txheej kawg yuav tsum yog qhov sib xyaw qhuav. Ncuav roj tshaj nws.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 ° C rau 40 feeb. Tom qab ntawd nws yuav tsum txias kom tag nrho cov khaubncaws sab nraud povtseg kom huv si. Nws yog qhov zoo tshaj kom tso cov khoom ci hauv lub tub yees thaum hmo ntuj lossis ob peb teev.

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