Cov txheej txheem:

Yuav Ua Li Cas Ceev Cov Khoom Noj Qab Haus Huv thiab Noj Qab Haus Huv: Ntses Stew
Yuav Ua Li Cas Ceev Cov Khoom Noj Qab Haus Huv thiab Noj Qab Haus Huv: Ntses Stew
Anonim

Yog tias koj txiav txim siab ua zaub mov nrog cov ntsiab lus muaj protein ntau, tom qab ntawd ua tib zoo saib rau daim ntawv qhia rau ib qho yooj yim stew ntawm ntses, squid thiab chickpeas, uas sib txuas cov ntsiab lus tseem ceeb rau noj hmo zoo: ceev hauv kev npaj, txiaj ntsig thiab saj zoo kawg.

Yuav Ua Li Cas Ceev Cov Khoom Noj Qab Haus Huv thiab Noj Qab Haus Huv: Ntses Stew
Yuav Ua Li Cas Ceev Cov Khoom Noj Qab Haus Huv thiab Noj Qab Haus Huv: Ntses Stew

Cov khoom xyaw

  • 400 g dawb ntses fillet;
  • 200 g ntawm peeled squid carcass;
  • 90 g ntawm dos;
  • 150 g Sweet kua txob;
  • 1 clove ntawm qej;
  • 300 g ntawm boiled chickpeas;
  • 700 ml ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
  • 40 ml qhuav dawb wine;
  • 1 teaspoon qhuav rosemary
  • 115 ml ntawm dej los yog ntses broth.

Kev npaj

Koj yuav tau saib xyuas chickpeas ua ntej. Nws yog qhov zoo dua rau soaked chickpeas thaum sawv ntxov, thiab tom qab ntawd boil kom txog thaum muag muag. Cov kaus poom chickpeas lossis lwm yam legumes kom saj tuaj yeem pab txuag sijhawm.

Txiav dos thiab peppers rau hauv ib nrab rings thiab sauté nyob rau hauv txiv roj roj kom txog thaum muag muag. Ntxiv qhuav rosemary, qej rau cov zaub, thiab tom qab ib nrab ib feeb, ncuav nyob rau hauv qhuav dawb cawu cub.

ntses stew: cov khoom xyaw
ntses stew: cov khoom xyaw

Thaum txog ib nrab ntawm cov cawv tau evaporated, ntxiv cov txiv lws suav hauv lawv cov kua txiv hmab txiv ntoo rau cov zaub hauv paus thiab tos kom txog thaum lawv tig mus rau hauv cov kua ntses. Koj tuaj yeem ceev cov txheej txheem los ntawm kneading lub txiv lws suav nrog ib rab diav ntoo. Tom qab ntawd ncuav ib co dej los yog ntses broth rau hauv lws suav sauce, ntxiv ntsev thiab chickpeas.

ntses stew: chickpeas
ntses stew: chickpeas

Txhua tus ntses dawb ntses fillet yog tsim rau stews. Koj tuaj yeem ntxiv tag nrho cov nqaij nruab deg rau hauv lub tais los yog nyob rau ntawm lub cev tshiab ntawm cov squid peeled, uas yuav tsum xub txiav rau hauv rings.

ntses stew: squid
ntses stew: squid

Npog lub tais nrog stew nrog lub hau thiab simmer tshaj nruab nrab kub rau 10-12 feeb.

ntses stew: zaub ntsuab
ntses stew: zaub ntsuab

Cov stew tiav tuaj yeem topped nrog capers thiab parsley ua ntej noj.

Pom zoo: