Cov txheej txheem:

10 yooj yim zaub mov txawv rau stuffed nceb
10 yooj yim zaub mov txawv rau stuffed nceb
Anonim

Muab cov nceb nrog cheese, nqaij qaib, qe, hnyuv ntxwm, zaub, ci hauv qhov cub thiab pab.

10 yooj yim zaub mov txawv rau stuffed nceb
10 yooj yim zaub mov txawv rau stuffed nceb

Ua ntej tshaj plaws, yaug thiab qhuav cov nceb kom huv si. Ua tib zoo tshem tawm ob txhais ceg los ntawm lawv, ua chav rau qhov txhaws.

Roj ib daim ntawv ci los yog tais uas cov nceb yuav ci, los yog npog nrog ntawv ci los yog parchment.

1. Champignons stuffed nrog nqaij qaib thiab cheese

Champignons stuffed nrog nqaij qaib thiab cheese
Champignons stuffed nrog nqaij qaib thiab cheese

Cov khoom xyaw

  • 1 dos;
  • 1-2 tablespoons zaub roj;
  • 12 nceb loj;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 100 g ntawm boiled nqaij qaib fillet;
  • 100 g ntawm cheese nyuaj;
  • 2 tablespoons mayonnaise los yog qaub cream.

Kev npaj

Txiav cov dos rau hauv me me cubes thiab maj mam Fry nyob rau hauv cov roj kub. Ntxiv finely tws champignon ob txhais ceg thiab sauté, stirring Qee zaus, rau 5-7 feeb. Lub caij nrog ntsev thiab kua txob.

Finely chop lub nqaij qaib thiab grate lub cheese. Ntxiv frying thiab mayonnaise los yog qaub cream, do.

Sprinkle lub kaus mom nceb nrog ntsev thiab sau nrog sib tov. Ci rau 15-20 feeb ntawm 180 ° C.

2. Champignons stuffed nrog ricotta thiab spinach

Champignons ntim nrog ricotta thiab spinach
Champignons ntim nrog ricotta thiab spinach

Cov khoom xyaw

  • 250 g ntawm ricotta;
  • ib tug puv tes ntawm spinach;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 2 cloves qej;
  • ½ teaspoon qhuav parsley;
  • 8 nceb loj;
  • ib co parmesan;
  • ob peb sprigs ntawm parsley.

Kev npaj

Muab ricotta, finely tws spinach, ntsev, kua txob, tws qej thiab qhuav parsley. Sau cov nceb nrog lub resulting sib tov thiab tso rau ntawm ib daim ntawv ci.

Sprinkle lub grated cheese rau ntawm nceb. Muab tso rau hauv qhov cub preheated rau 190 ° C rau 25-30 feeb, kom txog rau thaum lub sab saum toj yog maj mam browned.

Garnish nrog tws parsley ua ntej noj.

3. Stuffed champignons hauv nqaij npuas kib

Stuffed champignons hauv nqaij npuas kib: cov zaub mov yooj yim
Stuffed champignons hauv nqaij npuas kib: cov zaub mov yooj yim

Cov khoom xyaw

  • 6 nceb loj;
  • 8-9 strips ntawm nqaij npuas kib;
  • ntsev mus saj;
  • 100 g ntawm cheese nyuaj.

Kev npaj

Txiav cov nceb ob txhais ceg thiab 2-3 strips ntawm nqaij npuas kib rau hauv me me cubes. Saute lub nqaij npuas kib maj mam, ntxiv tws nceb thiab ntsev thiab sauté kom txog thaum Golden xim av.

Faib lub filling hla lub kaus mom, qhwv txhua kab ntawm nqaij npuas kib thiab sprinkle nrog grated cheese. Ci ntawm 180 ° C rau li 20 feeb.

4. Champignons stuffed nrog cheese thiab qej

yuav ua li cas ua noj nceb stuffed nrog cheese thiab qej
yuav ua li cas ua noj nceb stuffed nrog cheese thiab qej

Cov khoom xyaw

  • 120 g cheddar los yog lwm yam nyuaj cheese;
  • 2 tablespoons butter;
  • 5 cloves qej;
  • ob peb sprigs ntawm parsley;
  • av kua txob dub - mus saj;
  • 20 medium nceb;
  • ntsev kom saj.

Kev npaj

Muab grated cheese, chav tsev kub butter, minced qej, tws parsley thiab dub kua txob.

Sprinkle txhua nceb nrog ntsev thiab kua txob thiab sau nrog qej sib tov. Ci rau 15-20 feeb ntawm 190 ° C.

5. Champignons stuffed nrog nqaij thiab cheese

Champignons stuffed nrog nqaij thiab cheese: ib daim ntawv qhia yooj yim
Champignons stuffed nrog nqaij thiab cheese: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 12 nceb loj;
  • 1 tablespoon butter
  • 400 g ntawm minced nqaij;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 1-2 tablespoons zaub roj;
  • ¼ pawg ntawm ntsuab dos;
  • 2-3 cloves ntawm qej;
  • 200 g ntawm tsev cheese;
  • Italian tshuaj ntsuab mus saj;
  • 40 g khob cij crumbs;
  • 100 g ntawm cheese nyuaj.

Kev npaj

Txhuam sab nraud ntawm lub kaus mom nceb nrog melted butter. Lub caij minced nqaij nrog ntsev thiab kua txob.

Muab cov nqaij, yuav luag tag nrho cov tws dos thiab tws qej nyob rau hauv ib lub lauj kaub nrog rhuab zaub roj. Fry kom txog thaum cov nqaij minced hloov xim.

Ntxiv curd cheese, Italian tshuaj ntsuab thiab crackers thiab sib tov meej. Ntxiv ib nrab ntawm grated nyuaj cheese thiab sib tov zoo dua.

Sau lub kaus mom nrog lub resulting filling thiab npog nrog ib txheej ntawm cheese. Ci hauv qhov cub preheated rau 200 ° C rau 15 feeb. Garnish nrog ntxiv tws dos.

6. Champignons stuffed nrog zaub

zaub mov txawv rau cov khoom qab zib champignons
zaub mov txawv rau cov khoom qab zib champignons

Cov khoom xyaw

  • 8 nceb loj;
  • 1 carrots;
  • 1 dos;
  • 2 cloves qej;
  • ½ liab tswb kua txob;
  • 1 txiv lws suav;
  • 4-5 tablespoons zaub roj;
  • 1 tablespoon ntawm soy sauce
  • ntsev mus saj;
  • ¼ - ½ kua txob kub;
  • qhuav basil mus saj;
  • av oregano - mus saj;
  • av dub kua txob - mus saj.

Kev npaj

Chop lub champignon ob txhais ceg, carrots, dos, ib tug clove ntawm qej, tswb peppers thiab peeled txiv lws suav rau hauv me me cubes.

Tshav ib nrab roj nyob rau hauv ib lub skillet thiab sauté cov zaub rau li 5 feeb. Tom qab ntawd ntxiv cov nceb ob txhais ceg thiab ua noj, nplawm, rau lwm 5-7 feeb.

Ncuav nyob rau hauv soy sauce thiab do. Ntsev lub filling yog tias tsim nyog.

Chop lub qej ntxiv, txiav cov kua txob kub rau hauv rings. Ntxiv basil, oregano, ntsev, kua txob thiab roj thiab do. RUB lub kaus mom nceb zoo nrog qhov sib tov.

Spread lub filling hla lub nceb. Ci lawv ntawm 190 ° C rau li 15 feeb.

Ua li cas?

10 cov zaub mov txawv rau cov khoom noj zucchini hauv qhov cub thiab ntawm qhov cub

7. Champignons stuffed nrog cream cheese

Champignons stuffed nrog qaub cream
Champignons stuffed nrog qaub cream

Cov khoom xyaw

  • 15 medium nceb;
  • 1-2 cloves qej;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 1 tablespoon zaub roj;
  • 230 g ntawm qaub cream;
  • 30 g khob cij crumbs;
  • 50 g parmesan;
  • ¼ pawg ntawm parsley.

Kev npaj

Chop lub nceb ob txhais ceg thiab qej, caij nrog ntsev thiab kua txob thiab Fry nyob rau hauv cov roj kub kom txog thaum Golden xim av.

Hloov mus rau ib lub tais, ntxiv qaub cream, crackers, ib nrab grated Parmesan, ib co tws parsley, ntsev thiab kua txob. Do thiab kis qhov sib tov tshaj lub kaus mom nceb.

Sprinkle lub nceb nrog cov seem grated cheese. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb. Garnish nrog tws parsley ua ntej noj.

Nco ntsoov?

Yuav ua li cas ua classic stuffed peppers

8. Champignons stuffed nrog hnyuv ntxwm

yuav ua li cas rau cov nceb
yuav ua li cas rau cov nceb

Cov khoom xyaw

  • 1 dos;
  • 7 nceb loj;
  • 1 tablespoon zaub roj;
  • 70 g ntawm boiled hnyuv ntxwm;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 1 tablespoon mayonnaise;
  • 100 g ntawm cheese nyuaj.

Kev npaj

Maj mam sauté tws dos thiab nceb ceg hauv cov roj kub. Ntxiv finely diced sausage, ntsev thiab kua txob thiab sauté rau ob peb feeb ntxiv.

Qhov chaw npaj sau rau ntawm ib lub phaj, ntxiv mayonnaise thiab do. Ntsev cov nceb me ntsis thiab muab lawv nrog cov hnyuv ntxwm sib tov.

Ci cov nceb ntawm 180 ° C rau li 20 feeb. Tom qab ntawd sprinkle lawv nrog grated cheese thiab ua noj rau lwm 10 feeb.

Diversify cov zaub mov?

12 thawj appetizers rau lub rooj festive

9. Champignons stuffed nrog qe

yuav ua li cas rau cov nceb
yuav ua li cas rau cov nceb

Cov khoom xyaw

  • 20 medium nceb;
  • ntsev mus saj;
  • 1 dos;
  • 1 tablespoon zaub roj;
  • av kua txob dub - mus saj;
  • 2 qe;
  • 2 cloves qej;
  • 2 tablespoons mayonnaise;
  • 150-200 g ntawm cheese nyuaj;
  • ob peb sprigs ntawm dill thiab parsley.

Kev npaj

Diav cov nceb hau hauv boiling salted dej rau 5 feeb. Maj mam Fry lub tws dos nyob rau hauv cov roj kub. Ntxiv cov diced champignon ob txhais ceg, ntsev thiab kua txob thiab sauté kom txog thaum Golden xim av.

Hard boil lub qe, txias, tev thiab grate on medium grater. Ntxiv cov nceb kib thiab dos, tws qej, ntsev thiab kua txob rau lawv thiab do.

Faib lub filling hla lub kaus mom. Sab saum toj lawv nrog mayonnaise thiab sprinkle nrog grated cheese. Ci rau 10-15 feeb ntawm 200 ° C.

Garnish nrog tws tshuaj ntsuab ua ntej noj.

Sim nws?

Yuav ua li cas ua noj stuffed qos yaj ywm

10. Champignons stuffed nrog crab sticks

zaub mov txawv rau cov khoom qab zib champignons
zaub mov txawv rau cov khoom qab zib champignons

Cov khoom xyaw

  • 1 dos;
  • 1-2 tablespoons zaub roj;
  • 12 nceb loj;
  • 200 g nqaij npuas kib;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 100 g cream tsis muaj rog;
  • 50-100 g ntawm cheese nyuaj.

Kev npaj

Fry lub tws dos me ntsis hauv cov roj kub. Ntxiv finely tws nceb ob txhais ceg thiab sauté kom txog thaum Golden xim av.

Txiav cov crab sticks rau hauv me me cubes, toss tshaj cov dos thiab nceb thiab Fry rau ib feeb. Lub caij nrog ntsev, kua txob, cream thiab cia nws boil.

Muab cov nceb nrog cov npaj sib tov. Sab saum toj nrog ib daim ntawm cheese. Ci cov nceb hauv qhov cub preheated rau 180 ° C rau li 20 feeb.

Nyeem thiab???

  • 13 lub tais ceev koj yuav tsum tsis txhob txaj muag muab tso rau ntawm lub rooj
  • 10 thawj zaub mov txawv rau canapes
  • Thawj appetizer: crispy nceb nrog aioli sauce

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