8 zaub mov txawv rau cov txiv maj phaub ncuav qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Qab zib, chocolate, oatmeal, nrog condensed mis nyuj, txiv qaub thiab txiv maj phaub cream - nws yog ib qho nyuaj rau tiv xws li yummy.

1. Mos txiv maj phaub ncuav qab zib

Cov khoom xyaw

• 80 g yog ';
• 80 g yog ';
• ib pinch ntawm ntsev;
• 2 qe;
• 100 g txiv maj phaub flakes;
• 110 g yog ';
• 1 teaspoon ci hmoov
• ib pinch ntawm vanillin.

Kev npaj

Yeej lub softened butter thiab qab zib nrog ib tug tov khoom. Ntxiv ntsev thiab ntxiv qe ib zaug ib zaug, frothing tom qab txhua qhov ntxiv.

Sib tov butter nrog txiv maj phaub flakes. Sift hmoov nrog ci hmoov thiab vanilla. Ncuav rau hauv khob noom cookie thiab sib tov kom huv si. Nws yuav tig mus ua viscous.

Npog lub loj nrog yas qhwv thiab refrigerate rau 30-40 feeb.

Ua lub khob noom cookie rau hauv cov pob me me. Muab lawv 2-3 cm sib nrug ntawm ib daim ntawv ci ci nrog daim ntawv ci. Flatten txhua daim me me thiab tso cov ntawv ci rau hauv qhov cub preheated rau 170 ° C rau 10-15 feeb. Lub khob noom cookie yuav tsum browning.

2. Txiv maj phaub ncuav qab zib nrog qe

Cov khoom xyaw

• 2 qe;
• 80-100 g yog ';
• ib pinch ntawm ntsev - yeem;
• 170 g txiv maj phaub flakes.

Kev npaj

Whisk qe thiab qab zib ua ke rau 2 feeb. Koj tuaj yeem ntxiv ntsev me ntsis kom sib npaug ntawm qhov saj. Ncuav cov chips rau hauv feem, stirring lub loj zoo.

Ua lub khob noom cookie rau hauv cov pob me me thiab muab tso rau ntawm daim ntawv ci nrog daim ntawv ci. Muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb.

3. Qe-dawb qab zib txiv maj phaub ncuav qab zib

Cov khoom xyaw

• 250 g hmoov nplej;
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ci hmoov;
• ib pinch ntawm ntsev;
• 225 g yog ';
• 200 g suab thaj;
• 130 g txiv maj phaub flakes;
• 5 teaspoons mis nyuj;
• me ntsis vanilla extract;
• zaub roj - rau lubrication.

Kev npaj

Sib tov hmoov nplej, baking soda, ci hmoov, thiab ntsev ua ke. Yeej lub softened butter nrog qab zib cais nrog ib tug tov. Ntxiv txiv maj phaub flakes, hmoov sib tov, mis nyuj thiab vanilla extract.

Knead rau ib homogeneous mov paj. Ua ob peb hnyuv ntxwm tawm ntawm nws thiab qhwv txhua hauv ntawv ci. Muab lawv tso rau hauv lub freezer rau 30 feeb.

Txiav cov hnyuv ntxwm rau hauv slices thiab tso rau ntawm ib daim ntawv greased ci. Ci ntawm 150 ° C rau 15-20 feeb, kom txog thaum lub ncuav qab zib browned.

Khoom qab zib yuav mos tam sim ntawd tom qab ua noj. Tom qab ib ntus, cov ncuav qab zib yuav nyuaj dua, tab sis yuav nyob twj ywm rau sab hauv.

4. Txiv maj phaub ncuav qab zib nrog txiv qaub cream

Cov khoom xyaw

Rau cov ncuav qab zib:

• 200 g butter + rau lubrication;
• 100 g suab thaj + rau sprinkling;
• me ntsis vanilla extract;
• 250 g hmoov + rau sprinkling;
• 1 qe dawb;
• 50 g txiv maj phaub flakes.

Rau cream:

• 70 g yog ';
• 4 ½ teaspoon cornstarch
• 180 ml dej;
• 1 qe qe;
• 3 tablespoons butter;
• 2 tablespoons txiv qaub kua txiv.

Kev npaj

Yeej butter nrog qab zib thiab vanilla extract nrog ib tug tov. Yog tsis nres, maj mam ntxiv cov hmoov nplej sifted. Knead rau ib homogeneous mov paj.

Sprinkle hmoov rau ntawm lub rooj, faib lub khob noom cookie rau hauv ib nrab thiab yob tawm mus rau hauv nyias txheej. Txiav cov ncuav qab zib tawm ntawm lawv. Ua qhov me me hauv ib nrab ntawm qhov khoob.

Grease ib daim ntawv ci nrog butter thiab tso lub ncuav qab zib 2-3 cm sib nrug. Yeej qe dawb me ntsis, npog lub ncuav qab zib perforated thiab sprinkle nrog chips thiab qab zib. Ci rau 8-10 feeb ntawm 180 ° C, ces txias.

Nyob rau hauv lub meantime, ua ib tug cream. Muab cov suab thaj thiab starch nyob rau hauv ib saucepan, ntxiv dej thiab coj kom txog thaum tus. Do, simmer tshaj medium-high tshav kub kom txog thaum tuab thiab bubbling. Txo cov cua sov thiab ua noj rau 2 feeb ntxiv.

Muab qee qhov sib tov nrog cov nqaij nyug nyoos thiab ntxiv cov sib tov rau lub lauj kaub, nplawm tas li. Nqa mus rau ib lub boil thiab simmer rau lwm 2 feeb. Tshem tawm ntawm tshav kub thiab ntxiv softened butter thiab txiv qaub kua txiv.

Txias lub qab zib, kis nws hla tag nrho cov ncuav qab zib thiab npog nrog lwm ib nrab nrog ib lub qhov.

5. Txiv maj phaub ncuav qab zib nrog condensed mis nyuj

Cov khoom xyaw

• 200 g txiv maj phaub flakes;
• 40 g hmoov nplej;
• ib pinch ntawm ntsev;
• 200-250 g ntawm condensed mis nyuj;
• me ntsis vanilla extract;
• zaub los yog butter - rau lubrication.

Kev npaj

Muab cov txiv maj phaub, hmoov nplej thiab ntsev. Ntxiv condensed mis nyuj thiab vanilla extract thiab sib tov kom huv si. Qhov loj yuav tsum tuab.

Roj ib daim ntawv ci nrog butter thiab kis tshaj ib tablespoon ntawm mov paj ntawm qhov deb ntawm 2-3 cm ntawm ib leeg. Ci ntawm 180 ° C rau 15-20 feeb kom txog thaum Golden xim av.

6. Oatmeal txiv maj phaub ncuav qab zib

Cov khoom xyaw

• 125 g yog ';
• ½ teaspoon ntawm ci dej qab zib;
• ib pinch ntawm ntsev;
• 100 g txiv maj phaub flakes;
• 80 g ntawm oatmeal;
• 110 g yog'i;
• 100-150 g yog ';
• 2 tablespoons zib mu;
• zaub roj - rau lubrication.

Kev npaj

Sift hmoov nrog rau ci dej qab zib thiab ntsev. Ua ke nrog txiv maj phaub flakes thiab oatmeal. Muab butter, qab zib thiab zib mu nyob rau hauv ib tug me me saucepan thiab yaj, stirring Qee zaus, tshaj nruab nrab kub. Tshem tawm ntawm tshav kub thiab txias rau 2 feeb.

Ncuav cov roj sib tov rau hauv cov hmoov sib tov thiab sib tov kom huv si. Ua lub khob noom cookie rau hauv cov khoom me me, tso rau ntawm daim ntawv greased ci ntawm qhov deb ntawm 2-3 cm ntawm ib leeg thiab flatten me ntsis.

Ci lub ncuav qab zib hauv qhov cub preheated rau 180 ° C rau 15-20 feeb, kom txog thaum lawv maj mam browned. Cia nws txias me ntsis ua ntej tshem tawm ntawm daim ntawv ci.

Sim nws?

Oatmeal ncuav qab zib nrog txiv apples thiab txiv ntseej

7. Txiv maj phaub ncuav qab zib

Cov khoom xyaw

Rau cream:

• 3 qe qe;
• 50 g suab thaj;
• 10 g ntawm vanilla qab zib;
• 20 g hmoov nplej;
• 200 ml yog ';
• 50 g txiv maj phaub flakes.

Rau cov ncuav qab zib:

• 200 g yog'i;
• 100 g icing qab zib;
• 2 qe qe;
• 250 g hmoov + rau sprinkling;
• ½ teaspoon ci hmoov;
• 25 g cocoa hmoov.

Kev npaj

Nyob rau hauv ib saucepan, whisk 3 qe yolks nrog piam thaj, vanilla qab zib thiab hmoov. Ncuav rau hauv cov mis nyuj kub kom txog thaum tus. Muab tso rau nruab nrab kub thiab ua noj, stirring Qee zaus, kom txog thaum thickened. Tshem tawm ntawm tshav kub, ntxiv shavings thiab txias.

Yeej lub softened butter thiab icing qab zib nrog ib tug tov khoom. Ntxiv 2 yolks thiab xuas nrig dua kom txog thaum tus. Muab cov hmoov nplej, ci hmoov thiab cocoa. Ncuav rau hauv butter loj thiab knead lub mov paj.

Cov hmoov nplej dhau ntawm daim ntawv ci thiab ua rau hauv lub khob noom cookie sausage. Muab qhwv rau hauv ntawv thiab muab tso rau hauv lub freezer rau 20 feeb.

Txiav cov hnyuv ntxwm rau hauv nyias slices thiab tso rau ntawm ib daim ntawv ci parchment-lined. Ci rau 10 feeb ntawm 180 ° C thiab txias tag nrho. Txhuam ib nrab ntawm cov ncuav qab zib nrog txiv maj phaub qab zib thiab npog nrog cov voj voog ntxiv.

Txuag cov zaub mov txawv ☕️

15 chocolate chip ncuav qab zib zaub mov txawv koj yuav xav sim

8. Cov ncuav qab zib nrog txiv maj phaub mis nyuj

Cov khoom xyaw

• 200 ml ntawm txiv maj phaub mis nyuj;
• 1 tablespoon tapioca starch
• 80-100 g yog ';
• 1½ tablespoon zaub roj;
• 1 tablespoon ntawm txiv maj phaub flakes + rau sprinkling;
• 1 teaspoon ci hmoov
• 320 g yog ';
• 2-3 tablespoons txiv hmab txiv ntoo syrup.

Kev npaj

Muab mis nyuj nrog hmoov txhuv nplej siab. Ntxiv qab zib, butter thiab shavings thiab sib tov kom huv si. Ncuav nyob rau hauv ci hmoov thiab ntxiv hmoov rau hauv ib feem, kneading ib homogeneous mov paj.

Yob tawm qhov loj nyob rau hauv ib txheej txog 1 cm tuab thiab txiav tawm lub ncuav qab zib. Muab cov khoom tso rau ntawm daim ntawv ci ci nrog daim ntawv ci.

Txhuam cov ncuav qab zib nrog txiv hmab txiv ntoo syrup thiab sprinkle nrog txiv maj phaub. Ci hauv qhov cub preheated rau 180 ° C rau li 10 feeb kom txog thaum lub teeb xim av.

Nyeem thiab???

• Qhov tseeb thiab dab neeg hais txog cov txiaj ntsig ntawm txiv maj phaub roj
• 20 yooj yim puff pastry khoom qab zib
• 15 creams uas yuav ua rau lub ncuav mog qab zib sib tw thiab qab
• 10 qab thiab thawj pies nrog txiv apples
• 10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci