30 qab ncuav qab zib zaub mov txawv nrog chocolate, txiv maj phaub, txiv ntseej thiab ntau dua

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Bookmark thiab pamper koj tus kheej rau ib lub hlis.

Noj cov ncuav qab zib classic raws li lub hauv paus, hloov qee cov khoom xyaw thiab tau txais cov tsw tshiab.

1. Classic shortbread ncuav qab zib

Cov khoom xyaw

• 230 g yog ';
• 50 g suab thaj;
• 60 g icing qab zib;
• 250 g hmoov nplej;
• 1 teaspoon ntsev.

Kev npaj

Sib tov cov iced butter, qab zib thiab hmoov qab zib hauv cov khoom noj processor. Ntxiv hmoov nplej thiab ntsev thiab do kom txog thaum tus. Yob tawm lub shortcrust pastry rau hauv ib txheej nyias, txiav tawm lub ncuav qab zib thiab refrigerate rau 30 feeb.

Lwm txoj hauv kev los txiav cov ncuav qab zib: yob tawm lub khob noom cookie rau hauv ib txheej nyias, tho cov pob zeb diamond, daim duab peb sab los yog squares nrog rab rawg, xa lawv mus rau lub tub yees li ib nrab teev, thiab tom qab ci, tawg lawv raws cov kab puncture.

Ci hauv qhov cub preheated rau 180 ° C rau 15-20 feeb. Siv lub spatula maj mam txav lub ncuav qab zib los xyuas tias cov ncuav qab zib ua tiav. Yog tias nws yooj yim txav thiab tsis tawg, nws tuaj yeem raug tshem tawm. Npaj ncuav qab zib tuaj yeem dipped hauv melted chocolate thiab tso cai rau tawv.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Shortbread ncuav qab zib nrog oatmeal thiab walnuts

Es tsis txhob 250 g hmoov, noj 120 g. Ntxiv 100 g ntawm av oatmeal thiab 120 g ntawm av walnuts rau lub khob noom cookie. Kho cov ncuav qab zib tiav nrog melted chocolate.

2. Shortbread nrog parmesan thiab kua txob

Ntxiv 50 g ntawm grated Parmesan, 1 tablespoon ntawm txiv qaub zest thiab 2 teaspoons ntawm av dub kua txob rau lub khob noom cookie classic. Ci ncuav qab zib ntawm 150 ° C rau 8-12 feeb.

3. Shortbread ncuav qab zib nrog marmalade

Txiav ib qho tseem ceeb ntawm ib qho duab los ntawm ib nrab ntawm qhov khoob. Piv txwv li, nyob rau hauv daim ntawv ntawm lub voj voog, lub plawv los yog lub hnub qub. Npog cov ncuav qab zib nrog cov ncuav qab zib no, khi cov npoo nrog rab rawg, thiab muab tso rau hauv nruab nrab ntawm cov marmalade. Ci kom txog thaum lub marmalade yog yaj.

4. Txiv qaub shortbread ncuav qab zib

Ntxiv 1 teaspoon txiv qaub zest rau lub khob noom cookie. Rau decorate, sib tov 250 g ntawm icing qab zib nrog zest thiab kua txiv ntawm 1 txiv qaub. Tshaj tawm qhov sib tov no hla lub khob noom cookie thiab nphoo nrog qab zib.

2. Classic gingerbread ncuav qab zib

Cov khoom xyaw

• 170 g yog ';
• 50 g suab thaj;
• 100 g dawb qab zib + ob peb teaspoons rau sprinkling;
• 1 qe qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 170 g yog'i;
• 270 g yog ';
• 1 ¼ teaspoon baking soda:
• av dub kua txob - nyob rau hauv lub ntsis ntawm ib tug riam;
• 3 teaspoons av qhiav;
• ½ teaspoon ntawm av cloves;
• ½ teaspoon mustard hmoov;
• ½ teaspoon ntsev.

Kev npaj

Whisk nyob rau hauv butter thiab ob hom suab thaj. Ntxiv yolk, vanillin thiab zib mu thiab do. Ntxiv hmoov nplej, ci dej qab zib thiab txuj lom thiab do kom txog thaum tus. Muab lub khob noom cookie tso rau hauv lub tub yees rau 30 feeb.

Faib lub khob noom cookie rau hauv cov khoom me me thiab dov rau hauv lub voj voog. Sprinkle lub ncuav qab zib nrog qab zib. Ci hauv qhov cub preheated rau 190 ° C rau 15-20 feeb.

Los ntawm txoj kev, koj tuaj yeem ua cov txiv neej gingerbread los ntawm lub khob noom cookie no.

3. Classic qab zib ncuav qab zib

Cov khoom xyaw

• 230 g yog ';
• 100 g suab thaj + ob peb tablespoons rau sprinkling;
• 90 g icing qab zib;
• 2 qe qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 1 teaspoon txiv kab ntxwv tev
• 280 g yog ';
• ½ teaspoon ci hmoov;
• ¼ teaspoon ntsev.

Kev npaj

Whisk nyob rau hauv butter, 100 g suab thaj thiab hmoov qab zib. Ntxiv yolks, vanillin thiab zest thiab do. Ntxiv hmoov nplej, ci hmoov thiab ntsev thiab knead mus rau ib tug smooth mov paj. Muab cov sib tov tso rau hauv lub tub yees rau 30 feeb.

Faib lub khob noom cookie rau hauv cov khoom me me thiab dov rau hauv lub voj voog.

Lub khob noom cookie tseem tuaj yeem dov tawm hauv ib txheej thiab cov ncuav qab zib tuaj yeem txiav tawm siv pwm lossis iav.

Sprinkle lub ncuav qab zib nrog qab zib. Ci hauv qhov cub preheated rau 180 ° C rau 15-20 feeb.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Qab zib qhaub cij

Tshem tawm cov hmoov ci los ntawm daim ntawv qhia classic thiab muab lub khob noom cookie tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd yob lub loj rau hauv ib txheej nyias, txiav tawm lub voj voog thiab xa rov qab mus rau lub tub yees rau ib nrab ib teev. Ci hauv qhov cub preheated rau 180 ° C rau 8-10 feeb. Tom qab ntawd txhuam cov ncuav qab zib nrog jam, qhob noom xim kasfes, los yog lwm yam ntim ntawm koj xaiv thiab npog nrog lwm lub ncuav qab zib.

Los ntawm txoj kev, koj tuaj yeem muab lub siab sib txawv. Piv txwv li, tsis txhob txiav tawm lub voj voog, tab sis pwm hemispheres.

Tom qab ntawd koj tau txais ib hom khoom ntim khoom. Koj tuaj yeem ntxiv qee qhov tws txiv ntoo rau lub ncuav qab zib.

2. Txiv qaub ncuav qab zib

Tsuas yog siv txiv qaub zest es tsis txhob txiv kab ntxwv zest. Thiab rau kev kho kom zoo nkauj, sib tov 180 g ntawm hmoov qab zib, 3 tablespoons txiv qaub kua txiv thiab xim zaub mov ntsuab (nws tag nrho yog nyob ntawm cov xim koj xav tau). Thaum lub frosting npaj txhij, kis nws hla lub siab txias.

3. Peanut Butter Sugar Cookies

Tshem tawm lub zest los ntawm daim ntawv qhia classic thiab ntxiv 250 g ntawm txiv laum huab xeeb butter. Siv rab rawg los ua cov qauv ntawm lub ncuav qab zib ua ntej xa mus rau qhov cub. Ci ntawm 180 ° C rau 12-15 feeb.

4. Txiv qaub ncuav qab zib

Thaum ua lub khob noom cookie, hloov cov hmoov qab zib nrog 100 g suab thaj, thiab txiv kab ntxwv zest nrog txiv qaub thiab tsis ntxiv ci hmoov. Sib tov 50 g suab thaj thiab 1 tablespoon txiv qaub zest nyob rau hauv ib tug blender thiab sprinkle on ncuav qab zib ua ntej ci.

5. Cov ncuav qab zib yob

Lub khob noom cookie tseem tsis hloov pauv, tsuas yog lub filling yog ntxiv. Sib tov nyob rau hauv ib tug blender 100 g ntawm qhuav apricots, 50 g ntawm qhuav hnub, ½ teaspoon txhua cinnamon thiab txiv kab ntxwv tev, 1 ½ teaspoon ntawm txiv kab ntxwv kua txiv thiab 1 tablespoon ntawm butter. Koj tuaj yeem ntxiv qab zib kom saj.

Tshaj tawm qhov sib tov no hla lub khob noom cookie, dov nws thiab tso rau hauv tub yees rau 30 feeb. Tom qab ntawd txiav mus rau hauv me me voj voog thiab ci ntawm 190 ° C rau 12-15 feeb.

4. Classic chocolate chip ncuav qab zib

Cov khoom xyaw

• 250 g suab thaj;
• 115 g yog ';
• 1 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 180 g yog ';
• 60 g ntawm cocoa;
• ¾ teaspoon ntsev;
• ¼ teaspoon ci hmoov.

Kev npaj

Whisk qab zib thiab butter. Ntxiv qe thiab vanillin thiab do. Ntxiv hmoov, cocoa, ntsev thiab ci hmoov thiab do kom txog thaum tus. Muab lub khob noom cookie tso rau hauv lub tub yees rau 30 feeb.

Faib lub khob noom cookie rau hauv cov pob me me, nias lawv maj mam nrog koj txhais tes los yog yob rau hauv lub voj voog. Ci hauv qhov cub preheated rau 180 ° C rau 12-15 feeb.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Chocolate peanut butter qhaub cij

Sib tov 250 g txiv laum huab xeeb, 90 g butter thiab 90 g icing qab zib kom txog thaum tus. Tshaj tawm cov chilled chocolate chip ncuav qab zib tshaj qhov sau thiab sab saum toj nrog lub ncuav qab zib thib ob.

2. Chocolate gingerbread ncuav qab zib

Hloov cov suab thaj xim av rau cov suab thaj dawb thiab ¾ teaspoon baking soda rau ci hmoov. Ntxiv 80 g zib mu, 1 tablespoon av qhiav thiab 1 teaspoon cinnamon thiab sib tov zoo. Tsis txhob refrigerate lub khob noom cookie.

Ci lub ncuav qab zib hauv qhov cub preheated rau 180 ° C rau 8-12 feeb.

3. Chocolate marshmallow qhaub cij

Hloov 1 qe, noj 3, es tsis txhob ¹⁄₄ teaspoon ci hmoov - ¾. Nrog rau lub qe, ntxiv 170 g ntawm melted chocolate rau lub khob noom cookie. Ci ntawm 190 ° C rau 6-8 feeb.

Txias lub ncuav qab zib me ntsis. Tig ib nrab ntawm lawv, tso ib daim ntawm marshmallows los yog marshmallows rau saum thiab ci rau lwm 2 feeb. Tom qab ntawd npog nrog lwm cov ncuav qab zib thiab nias maj mam.

4. Chocolate chip ncuav qab zib nrog txiv maj phaub thiab txiv ntoo

Tshem tawm cov hmoov ci los ntawm daim ntawv qhia. Ntxiv 90 g ntawm txiv maj phaub, 80 g ntawm tws txiv ntoo (xws li cashews) thiab 180 g ntawm tws chocolate rau lub khob noom cookie. Ci ntawm 180 ° C rau 20-25 feeb.

Ntxiv nrog rau txiv maj phaub flakes, candied txiv hmab txiv ntoo los yog tws txiv hmab txiv ntoo qhuav tuaj yeem ntxiv rau cov ncuav qab zib.

5. Classic oatmeal ncuav qab zib

Cov khoom xyaw

• 200 g suab thaj;
• 200 g yog'i;
• 2 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 1 teaspoon cinnamon
• 180 g yog ';
• 1 teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev;
• 240 g ntawm av oatmeal.

Kev npaj

Whisk qab zib thiab butter. Ntxiv qe, vanillin thiab cinnamon thiab do. Nyob rau hauv ib lub tais nyias, muab cov hmoov nplej, ci dej qab zib thiab ntsev. Ntxiv rau cov suab thaj sib tov thiab do. Tom qab ntawd ncuav lub oatmeal rau hauv lub khob noom cookie thiab ua tiav ib tug sib xws.

Faib lub khob noom cookie rau hauv cov pob me me, nias lawv maj mam nrog koj txhais tes los yog yob rau hauv lub voj voog. Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 10-15 feeb.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Oatmeal ncuav qab zib nrog zib mu thiab chocolate tee

Tshem tawm cinnamon los ntawm daim ntawv qhia. Thiab es tsis txhob dawb qab zib, ntxiv 50 g suab thaj xim av rau lub khob noom cookie, nrog rau 150 g ntawm zib mu thiab 300 g ntawm chocolate tee.

2. Oatmeal ncuav qab zib nrog raisins thiab ceev

Oatmeal ncuav qab zib yog tshwj xeeb tshaj yog cua yog tias koj ntxiv 150 g ntawm raisins thiab ceev rau lawv. Cov txiv ntseej tuaj yeem txiav me me los yog sab laug, nyob ntawm seb koj nyiam.

6. Classic biscuits nrog chocolate chips

Cov khoom xyaw

• 230 g yog ';
• 150 g suab thaj;
• 150 g dawb qab zib;
• 2 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 300 g hmoov nplej;
• ¾ teaspoon ntawm ci dej qab zib;
• 1 teaspoon ntsev
• 300 g ntawm chocolate tee.

Kev npaj

Whisk nyob rau hauv butter thiab ob hom suab thaj. Ntxiv qe thiab vanillin thiab do. Ntxiv hmoov nplej, ci dej qab zib thiab ntsev thiab knead rau ib homogeneous mov paj. Tom qab ntawd ntxiv chocolate tee rau nws thiab refrigerate rau 30 feeb.

Faib lub khob noom cookie rau hauv cov khoom me me thiab yob tawm me ntsis. Ci hauv qhov cub preheated rau 180 ° C rau 8-12 feeb.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Toffee ncuav qab zib

Hloov butter nrog 230 ml zaub roj thiab siv 300 g ntawm qab zib dawb xwb. Thiab es tsis txhob chocolate tee, noj 300 g ntawm tws toffee. Ci ntawm tib qhov kub thiab txias raws li daim ntawv qhia classic rau 14-16 feeb.

2. ncuav qab zib nrog txiv laum huab xeeb thiab ntsev straws

Ntxiv tsis ¾, tab sis ½ teaspoon ntawm ci dej qab zib, 100 g ntawm tawg salted straws thiab 70 g ntawm txiv laum huab xeeb rau lub khob noom cookie classic. Tshaj tawm lub khob noom cookie hla lub voj voog ci, nphoo nrog straws thiab ci ntawm 180 ° C rau 40-45 feeb. Tom qab ntawd txiav mus rau hauv lub khob noom cookie.

3. Cupcakes nrog M & M's

Es tsis txhob chocolate tee, siv 200 g ntawm raisins los yog chocolate-them txiv ntoo thiab 100 g ntawm M & M's. Muab lub khob noom cookie rau hauv muffin tins. Ci rau 20-25 feeb.

4. Cov ncuav qab zib nrog raisins thiab oatmeal

Qhuav thiab txias ua ntej ntxiv butter. Tsis tas li ntawd ntxiv 70 g oatmeal thiab 100 g raisins rau lub khob noom cookie es tsis txhob chocolate tee. Ci rau 12-15 feeb.

7. Classic curd biscuits

Cov khoom xyaw

• 230 g yog ';
• 220 g ntawm tsev cheese;
• 270 g yog ';
• ¼ teaspoon ci hmoov;
• ob peb tablespoons qab zib.

Kev npaj

Sib tov softened butter thiab tsev cheese zoo. Ntxiv hmoov nplej thiab ci hmoov thiab knead lub mov paj. Yog tias nws lo rau koj txhais tes, ntxiv me ntsis hmoov nplej ntxiv.

Yob tawm lub khob noom cookie thiab txiav tawm lub voj voog. Ncuav qab zib rau hauv ib lub tais. Nias lub blanks rau hauv nws, thiab ces quav txhua ib nrab nrog qab zib rau hauv. Dip lub ncuav qab zib yav tom ntej dua hauv qab zib thiab quav hauv ib nrab dua. Koj yuav xaus nrog lub hnab ntawv qab zib, lossis hu ua pob ntseg.

Koj tuaj yeem ntxiv cinnamon rau qab zib kom tsw.

Muab lub tsev cheese ncuav qab zib rau ntawm ib daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 25-30 feeb. Nws yuav tsum tau coj mus rau ib tug Golden xim.

8. Classic puff pastry

Cov khoom xyaw

• 240 g yog ';
• 1 qe qe;
• ¼ teaspoon ntsev;
• 200 ml dej;
• 100 g yog'i;
• ob peb tablespoons qab zib.

Kev npaj

Ntxiv yolk thiab ntsev rau lub sifted hmoov. Ncuav rau hauv dej thiab sib tov zoo. Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab tso butter slices nyob rau hauv nruab nrab. Qhwv lub khob noom cookie rau hauv ib lub hnab ntawv thiab yob tawm dua nrog ib tug dov pin kom faib lub butter kom sib npaug. Yob dua nrog ib lub hnab ntawv thiab yob tawm. Rov ua cov kauj ruam no ob peb zaug. Txias rau 15 feeb.

Yob tawm lub khob noom cookie dua nyob rau hauv ib lub voj voog nyias, sprinkle nrog qab zib thiab yob rau ob sab. Tom qab ntawd txiav mus rau hauv lub ncuav qab zib txog 1.5 cm tuab.

Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab sprinkle nrog qab zib. Ci ntawm 180 ° C rau 20 feeb.

Hloov pauv

Yog hais tias cov lus piav qhia tsis qhia lub sijhawm ua noj, ces nws coincides nrog lub sij hawm nyob rau hauv daim ntawv qhia classic.

1. Puff pastry nrog jam

Txiav lub puff pastry rau hauv me me squares. Muab jam los yog jam nyob rau hauv nruab nrab. Txuas ob qhov kawg ntawm lub khob noom cookie thiab khoov rau lwm qhov kawg me ntsis. Sprinkle lub ncuav qab zib tiav nrog icing qab zib.

2. Puff pastry nrog tsev cheese thiab raisins

Rau lub filling, sib tov 200 g ntawm tsev cheese grated los ntawm ib tug sieve, 50 g ntawm raisins, 2 qe thiab 30 g suab thaj. Koj tuaj yeem nce cov suab thaj kom saj. Tshaj tawm lub filling hla lub khob noom cookie classic, dov thiab txiav mus rau hauv ib lub khob noom cookie dav. Ci hauv qhov cub preheated rau 200 ° C rau 15 feeb.

9. Classic txiv maj phaub ncuav qab zib

Cov khoom xyaw

• 130 g yog ';
• 2 qe dawb;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ½ teaspoon ntsev;
• 210 g txiv maj phaub flakes.

Kev npaj

Whisk qab zib, qe dawb, vanillin thiab ntsev kom txog thaum tus. Ntxiv cov txiv maj phaub flakes thiab sib tov kom huv si. Ua cov ncuav qab zib rau hauv cov pyramids thiab ci hauv qhov cub preheated rau 180 ° C rau 15-20 feeb.