3 delicious pickled butter zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yooj yim thiab pov thawj txoj kev ua noj nceb nrog qej, peppers thiab cloves.

Ua ntej, txheeb cov nceb, tshem tawm cov nyom, nplooj thiab lwm yam khib nyiab. Tshem tawm cov khoom lwj, wormy, thiab questionable specimens.

Siv rab riam tshem tawm ntawm daim tawv nqaij ntawm lub kaus mom thiab yaug lawv hauv dej ntws. Tsis txhob ntub dej ua ntej ntxuav, vim qhov no yuav ua rau nws yooj yim dua. Nws tsis yog tsim nyog los tev cov nceb hluas, tab sis yog tias koj tawm hauv zaj duab xis ntawm cov roj loj, me ntsis iab yuav tshwm sim nyob rau hauv saj ntawm cov tais diav tiav.

Tso cov nceb me me tag nrho, thiab txiav cov loj dua rau hauv ib nrab los yog quarters.

Thaum ua noj, ntxiv ib pinch ntawm citric acid los yog ib nrab ib teaspoon ntawm vinegar. Qhov no yuav ua kom cov nceb ci thiab tsis tsaus.

Siv sterilized jars rau preservation. Khaws cov khoom ua haujlwm nyob rau hauv lub tub yees los yog txias pantry qhov kub tsis siab tshaj 5 ° C.

1. Pickled boletus nrog qej

Cov khoom xyaw

• 1 kg yog'i;
• 2-3 liv dej;
• 4 teaspoons ntsev;
• 2 tablespoons qab zib;
• 3-5 peas ntawm allspice;
• 3-5 peas ntawm dub kua txob;
• 1 nplooj nplooj;
• 3 teaspoons ntawm vinegar 70%;
• 5 cloves qej;
• 4 tablespoons zaub roj.

Kev npaj

Sau cov nceb nrog dej kom lawv npog tag nrho. Boil lawv tshaj nruab nrab kub rau 30-35 feeb. Yaug thiab muab pov tseg rau hauv ib lub colander kom tshem tawm cov dej noo ntxiv.

Rau marinade, boil 1 liter dej nrog ntsev, suab thaj, ob hom kua txob thiab Bay nplooj ntoos. Ntxiv butter thiab coj mus rau boil dua. Ntxiv vinegar thiab minced qej. Do, tua hluav taws, npog thiab tawm hauv saucepan rau 3-4 feeb.

Muab cov nceb thiab marinade rau hauv ib lub thawv, ncuav roj rau saum thiab kaw lub hau. Khaws tom qab txias. Pickled boletus yuav npaj tau nyob rau hauv ib hlis.

2. Pickled boletus nrog cloves

Cov khoom xyaw

• 2 kg yog'i;
• 2-3 liv dej;
• 40 g ntsev;
• 50 g suab thaj;
• 5-6 peas;
• 3 nplooj nplooj;
• 3 carnation buds;
• 1 tablespoon vinegar essence 70%;
• 2-3 cloves qej.

Kev npaj

Muab butter rau hauv saucepan thiab sau nrog dej txias kom lawv npog tag nrho. Nqa mus rau ib lub boil thiab simmer rau 20 feeb tshaj tsawg tshav kub. Tshem tawm cov npuas dej uas tsim rau ntawm qhov chaw. Tom qab ntawd quav nyob rau hauv ib tug colander thiab tawm kom ntws tawm tag nrho cov dej tshuav.

Boil 1 liter dej nrog ntsev, qab zib, kua txob, Bay nplooj thiab cloves. Ua noj rau ib nrab ib teev, thiab ntxiv vinegar essence ob peb feeb kom txog thaum kev sib tw.

Muab qej thiab nceb tso rau hauv lub hub, thiab ces ncuav lub marinade rau saum. Dov lub hau, npog nrog ib daim pam los yog phuam, thiab cia tom qab txias. Tom qab ib hlis thiab ib nrab lossis ntau dua, koj tuaj yeem sim cov khoom noj txom ncauj.

3. Pickled butter nrog zaub roj thiab allspice

Cov khoom xyaw

• 1 ½ kg yog ';
• 2 liv dej;
• 2 ½ tablespoons ntsev
• 1 teaspoon suab thaj
• 10 allspice peas;
• 10 dub peppercorns;
• 3 nplooj nplooj;
• 3 tablespoons vinegar 9% (koj tuaj yeem siv kua cider, cawv lossis lwm yam);
• 3 tablespoons zaub roj.

Kev npaj

Muab cov nceb tso rau hauv saucepan, npog nrog ib nrab ntawm cov dej. Nqa mus rau ib lub boil tshaj medium tshav kub thiab simmer rau li 20 feeb. Tom qab ntawd quav nyob rau hauv ib tug colander.

Yaug lub lauj kaub thiab xa cov butter rov qab. Ntxiv ntsev, suab thaj, kua txob, lavrushka. Npog nrog dej sov thiab ua noj rau 10 feeb tom qab boiling. Txo cov cua sov, ntxiv vinegar thiab zaub roj, thiab ces tawm mus rau simmer rau lwm 5 feeb.

Tshem tawm nplooj nplooj ua ntej dov. Faib qhov sib tov rau hauv jars thiab npog nrog hau. Tom qab ib hlis thiab ib nrab, cov nceb yuav tau khaws cia.