5 delicious pickled peppers zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Classic - nyob rau hauv roj, aromatic - nyob rau hauv zib mu, raws li zoo raws li ci thiab stuffed nrog cabbage thiab carrots.

Rau pickling, xaiv cov nqaij muaj kua txiv hmab txiv ntoo: txoj kev no lub blanks yuav tastier. Thiab ua kom lawv zoo nkauj, siv cov kua txob ntawm cov xim sib txawv.

Tom qab seaming, cov kaus poom yuav tsum tau muab tig, qhwv hauv ib co tuab sov khoom thiab sab laug kom txias tag.

1. Classic pickled peppers nrog butter

Cov kua txob hloov mus ua incredibly aroma, moderately qab zib thiab qab heev.

Cov khoom xyaw

• 1 ½ kg tswb kua txob (qhov hnyav ntawm cov zaub peeled);
• 500 ml dej;
• 100 ml ntawm zaub roj;
• 65 ml ntawm vinegar 9%;
• 150 g suab thaj;
• 1 tablespoon ntsev
• 5 qej cloves;
• 1-2 nplooj nplooj.

Cov khoom xyaw yog tsim rau 3 ½ liter poom.

Kev npaj

Tev lub peppers los ntawm cov noob thiab stalks thiab txiav mus rau hauv loj pieces.

Ncuav dej, roj thiab vinegar rau hauv saucepan. Ntxiv qab zib, ntsev, allspice thiab lavrushka. Thaum stirring, nqa lub marinade mus rau ib tug boil tshaj high tshav kub.

Muab cov kua txob npaj rau hauv marinade thiab do. Nqa mus rau ib lub boil dua tshaj medium tshav kub thiab ua noj rau 5 feeb.

Teem lub peppers nyob rau hauv sterilized jars, npog nrog boiling marinade thiab yob li.

2. Tag nrho cov kua txob pickled

Cov kua txob no yog pickled tshwj xeeb tshaj yog rau stuffing. Tsuas yog tshem cov zaub los ntawm lub hub, kis lub filling rau lawv thiab ua noj li niaj zaus.

Cov khoom xyaw

• 1½ - 2 kg tswb kua txob (li 12-15 zaub nruab nrab);
• txog 2 liv dej;
• 2 tablespoons ntsev;
• 1 tablespoon suab thaj
• 3 tablespoons vinegar 9%.

Cov khoom xyaw yog tsim rau 3 liter can.

Kev npaj

Tshem cov noob thiab stalks los ntawm peppers. Txiav tawm cov saum kom nws yooj yim rau cov zaub tom qab.

Muab cov kua txob tso rau hauv lub thawv huv. Yuav kom haum ntau, ntxig lawv rau hauv ib leeg. Ncuav dej npau npau hla lub hub mus rau lub brim, npog thiab tawm rau ib nrab ib teev.

Ncuav dej infused rau hauv saucepan thiab ntxiv ntsev thiab suab thaj rau ntawd. Nqa mus rau ib lub boil thiab ua noj rau lwm 2 feeb.

Ncuav vinegar thiab boiling brine tshaj lub peppers thiab yob li lub hub.

Yuav ua li cas ua noj cov kua txob raws li daim ntawv qhia classic →

3. Pickled peppers nrog zib mu

Zib ntab ua rau peppers txawm sweeter, ntau aromatic thiab tastier.

Cov khoom xyaw

• 1 kg ntawm tswb kua txob (qhov hnyav ntawm peeled zaub);
• 700 ml dej;
• 120 g zib mu;
• 80 ml ntawm zaub roj;
• 50 ml ntawm vinegar 9%;
• 1 tablespoon ntsev
• 9 kua txob dub;
• 3 buds ntawm qhuav cloves.

Cov khoom xyaw yog tsim rau 3 ½ liter poom.

Kev npaj

Tev lub peppers los ntawm cov noob thiab stalks thiab txiav lawv lengthwise mus rau hauv ntev strips.

Ncuav dej rau hauv saucepan, ntxiv zib mu, roj, vinegar, ntsev, kua txob dub thiab cloves. Thaum stirring, nqa lub marinade mus rau ib tug boil tshaj high tshav kub.

Muab cov kua txob tso rau hauv saucepan, do thiab coj mus rau ib lub boil dua tshaj medium tshav kub. Tom qab ntawd txo nws thiab ua noj rau lwm 3-4 feeb. Cov kua txob yuav nyob twj ywm me ntsis crispy. Tab sis yog tias koj ua noj rau ob peb feeb ntxiv, lawv yuav ua softer.

Npaj zaub hauv sterilized jars. Yog hais tias marinade nkag mus rau hauv, rov qab mus rau lub lauj kaub. Nqa cov kua mus rau ib lub boil, ncuav tshaj peppers thiab npog.

Muab ib daim ntaub tso rau hauv qab ntawm lub lauj kaub huv si thiab muab cov kua txob tso rau hauv nws. Ncuav dej sov rau hauv saucepan kom nws npog cov kaus poom mus txog lub xub pwg nyom. Nqa dej mus rau ib lub boil tshaj qis cua sov, sterilize lub hub rau 15 feeb, thiab yob li.

5 cov zaub mov txawv rau cov kua zaub qab qab →

4. Pickled ci peppers

Koj tsis tas yuav siv sijhawm ntau thiab siv zog los npaj cov khoom noj qab zib no. Lub qhov cub yuav ua haujlwm ntau rau koj.

Cov khoom xyaw

• 1 kg ntawm tswb kua txob (qhov hnyav ntawm peeled zaub);
• 100 ml ntawm zaub roj;
• 6 dub peppercorns;
• 4 cloves qej;
• 2 teaspoons ntsev
• 4 tablespoons qab zib;
• 4 tablespoons vinegar 9%;
• txog ½ liter dej.

Cov khoom xyaw yog tsim rau 2 ½ liter poom.

Kev npaj

Tev lub stalks thiab noob los ntawm peppers thiab txiav txhua zaub nyob rau hauv ib nrab lengthways los yog quarters. Kab ib daim ntawv ci nrog ntawv ci thiab kis lub butter tshaj nws.

Muab cov kua txob tso rau ntawm daim ntawv ci thiab tso rau hauv qhov cub preheated rau 220 ° C rau 30-35 feeb. Yog hais tias cov zaub pib hlawv, do maj mam. Tshem cov kua txob ci los ntawm qhov cub thiab cia kom txias me ntsis rau ob peb feeb.

Nyob rau hauv qab ntawm txhua sterilized hub, tso 3 dub peppercorns, 2 tws qej cloves, 1 teaspoon ntsev, thiab 2 tablespoons txhua suab thaj thiab vinegar.

Hloov cov peppers mus rau lub hub thiab ncuav boiling dej tshaj mus rau lub brim. Dov lub hub thiab co maj mam kom dissolve lub seasoning.

5 zaub mov txawv rau cov txiv lws suav qab qab →

5. Pickled peppers stuffed nrog cabbage thiab carrots

Qhov tseem ceeb ntawm qhov no twb yog thawj appetizer yog tias zaub yog marinated nyob rau hauv kua txiv lws suav.

Cov khoom xyaw

• 1 ½ kg tswb kua txob;
• 1 ½ kg ntawm cabbage;
• 1 loj carrots;
• 2 ½ tablespoons ntsev
• 1 liter ntawm kua txiv lws suav;
• 75 ml ntawm vinegar 9%;
• 200 ml ntawm zaub roj;
• 100 g suab thaj.

Cov khoom xyaw yog tsim rau 4 lub kaus poom nrog lub ntim ntawm 1 liter.

Kev npaj

Txiav tawm lub saum ntawm peppers thiab tshem tawm cov noob. Chop lub cabbage thinly thiab grate lub carrots on ib coarse grater.

Muab cov zaub qhwv, carrots thiab 1 tablespoon ntsev. Nco ntsoov nrog koj txhais tes thiab tawm rau 15-20 feeb. Tom qab ntawd sau cov peppers nrog zaub sib tov.

Ncuav kua txiv lws suav, vinegar thiab roj rau hauv saucepan thiab ntxiv ntsev thiab suab thaj. Nqa mus rau ib lub boil tshaj high tshav kub. Muab cov kua txob tso rau hauv lwm saucepan thiab npog nrog boiling marinade.

Nqa mus rau ib lub boil, txo tshav kub, thiab simmer rau li 20 feeb. Muab cov kua txob tso rau hauv sterilized jars, npog nrog marinade thiab yob li.

4 zaub mov txawv rau cov txiv lws suav tshiab ketchup →