5 delicious pickled dib zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntsim, qab zib, nrog ketchup, cabbage, tswb kua txob los yog txiv apples - xaiv raws li koj saj. Txhua yam yuav crunch.

Muaj coob tus neeg tsis pom qhov txawv ntawm pickled thiab pickled cucumbers. Qhov tseeb, nws yog. Tsuas yog ntsev yog siv rau pickling, thiab vinegar los yog citric acid kuj siv rau pickling. Qhov no nce lub txee lub neej ntawm cov workpieces.

Npog lub cucumbers nrog dej khov rau 3-4 teev ua ntej ua noj. Qhov no yuav ua rau lawv crispier.

Cov khoom xyaw hauv cov zaub mov txawv yog tsim rau ib qho 3 litre tau. Rau marinade koj xav tau li 1-1½ liv dej.

Cucumbers yuav tsum tau tamped nruj nreem rau hauv lub thawv kom tsis muaj qhov chaw dawb hauv nws. Cov hub dov nrog hau yuav tsum tau muab tig, npog nrog ib tug phuam thiab sab laug kom txias tag.

1. Pickled cucumbers nrog mustard thiab horseradish

Cucumbers tau txais ib qho amazing saj thiab aroma los ntawm ntau yam txuj lom, tshuaj ntsuab thiab lwm yam khoom xyaw uas muaj ntxhiab.

Cov khoom xyaw

• 2 nplooj ntawm horseradish;
• 1-2 nplooj ntawm horseradish;
• 1 me me kua txob kub;
• 1 sprig ntawm tarragon - yeem;
• 2 dill umbrellas;
• 4 cloves qej;
• 4 dub peppercorns;
• 4 qej cloves;
• ½ - 1 tablespoon ntawm mustard noob;
• 2 nplooj nplooj;
• 1-1 ½ kg ntawm cucumbers;
• dej;
• 3 tablespoons qab zib;
• 1½ tablespoon ntsev
• 150 ml ntawm vinegar 9%.

Kev npaj

Cov cucumbers no tau npaj siv txoj kev triple pouring. Yog li ntawd, raws li ntau tus niam tsev, nws tsis yog yuav tsum tau sterilize lub hub ua ntej seaming. Tab sis yog hais tias nyob rau hauv tsis ntseeg, ces sterilize, tshwj xeeb tshaj yog txij li thaum nws tsis yooj yim kiag li.

Yuav ua li cas kom tsis muaj menyuam: 6 txoj hauv kev yooj yim thiab pov thawj →

Txiav cov nplooj horseradish thiab hauv paus rau hauv loj pieces thiab tso ib nrab rau hauv qab ntawm lub hub. Muab cov kua txob kub thiab tarragon rau ntawd. Ntxiv ib nrab ntawm dill, qej, dub thiab allspice, mustard noob thiab nplooj nplooj.

Tom qab ntawd khov kho qhov chaw ib nrab ntawm cucumbers, cov tshuaj ntsuab thiab cov txuj lom, thiab lwm yam ntawm cucumbers. Ncuav dej npau npau tshaj lub thawv kom tiav thiab npog. Tom qab 12 feeb, ncuav dej, ncuav dej npau npau dua, tawm rau 7 feeb thiab ntws rov qab.

Nyob rau hauv ib lub tais nyias, boil lub marinade dej thiab ntxiv qab zib, ntsev thiab vinegar rau nws. Ncuav lub resulting marinade hla lub cucumbers thiab yob li lub hub.

6 daim ntawv qhia rau salted cucumbers →

2. Qab zib pickled dib

Daim ntawv qhia no yooj yim heev thiab ceev. Ntawm cov khoom xyaw ntxiv, tsuas yog qej yog xav tau. Currant los yog cherry nplooj tsuas yog me ntsis txhim kho aroma, tab sis txawm tias tsis muaj lawv, cucumbers yuav tig tawm los ua cua thiab crispy.

Cov khoom xyaw

• dej;
• 200-250 g yog ';
• 2 tablespoons ntsev;
• 200 ml ntawm vinegar 9%;
• 6 cloves qej;
• 2 currant los yog cherry nplooj - xaiv tau;
• 1-1 ½ kg ntawm cucumbers.

Kev npaj

Ncuav dej marinade rau hauv saucepan, ntxiv qab zib, ntsev thiab vinegar. Do, coj mus rau ib tug boil thiab txias rau chav tsev kub.

Muab qej thiab nplooj rau hauv qab ntawm ib lub sterilized hub. Tamp lub cucumbers, npog lawv nrog marinade thiab npog.

Muab lub hub rau hauv ib lub tais tob thiab ntxiv li ¾ ntawm dej rau nws. Muab lub lauj kaub tso rau ntawm qhov cub rau 7-10 feeb. Lub sijhawm no, cucumbers yuav pib hloov xim. Tom qab ntawd, koj tuaj yeem dov lub kaus poom.

10 yooj yim thiab qab zaub xam lav rau lub caij ntuj no →

3. Pickled cucumbers nrog ketchup

Ketchup muab cucumbers tshwj xeeb aroma thiab qab zib-ntsib saj, thiab brine - ib qho ntxoov ntxoo uas tsis yog-tus qauv.

Cov khoom xyaw

• dej;
• 3 teaspoons ntsev;
• 100 g suab thaj;
• 7 tablespoons ntawm kub ketchup;
• 150 ml ntawm vinegar;
• 6 qhuav nplooj nplooj
• 12 dub peppercorns;
• 6 peas ntawm allspice;
• 9 cloves qej;
• 1-1 ½ kg ntawm cucumbers.

Kev npaj

Ncuav dej rau hauv saucepan, ntxiv ntsev, qab zib, ketchup thiab vinegar. Do, muab lub saucepan tshaj lub tshav kub thiab coj mus rau ib tug boil.

Muab cov nplooj, kua txob thiab qej tso rau hauv qab ntawm ib lub sterilized hub. Teem lub cucumbers nruj nreem thiab maj mam npog nrog kub marinade siv lub ladle.

Nyob rau hauv ib lub lauj kaub loj, rhaub dej me ntsis thiab tso lub hau ntim rau hauv nws. Nqa cov dej hauv saucepan kom npau npau, tawm hauv lub thawv rau lwm 15 feeb, ua tib zoo tshem tawm thiab yob li.

Khoom qab zib hauv tsev ketchup uas tsis tuaj yeem muab piv rau cov khw muag khoom →

4. Pickled cucumbers nrog zaub

Pickled cucumbers nrog txiv lws suav

Pickled cucumbers nrog tswb kua txob

Pickled cucumbers nrog cabbage

Tus thawj appetizer yuav ua los ntawm cucumbers nrog txiv lws suav, tswb peppers los yog cabbage. Koj tuaj yeem pickle ib assortment ntawm peb lossis tag nrho plaub zaub. Lawv yuav saturated nrog brine thiab yuav heev six thiab aromatic.

Yog tias koj xav ua lub platter, koj yuav tsum tau hloov cov zaub. Nco ntsoov tias lawv yuav tsum tau tamped nruj nreem rau hauv lub thawv.

Cov khoom xyaw

• 2 dill umbrellas;
• 4 nplooj ntawm cherry;
• 3 nplooj ntawm currant;
• 1-2 nplooj ntawm horseradish;
• 4 qej cloves;
• 6 dub peppercorns;
• 2 cloves qej;
• 500-800 g ntawm cucumbers;
• 500-800 g ntawm txiv lws suav, los yog 1-2 tswb peppers, los yog ½ ib lub taub hau ntawm cabbage;
• dej;
• 2 tablespoons ntsev;
• 100 g suab thaj;
• 1½ teaspoon citric acid los yog 100 ml vinegar 9%.

Kev npaj

Muab cov dill, cherry, currant thiab horseradish nplooj, kua txob thiab coarsely tws qej nyob rau hauv ib lub hub. Tom qab ntawd muab cov cucumbers rau hauv, nrog rau tag nrho cov txiv lws suav, kua txob los yog coarsely tws cabbage lengthwise.

Ncuav dej kub tshaj cov zaub, npog lub hub nrog lub hau thiab cia zaum rau 15 feeb. Tshem tawm cov dej infused, ncuav boiling dej tshaj cov zaub dua rau 15 feeb thiab ntws dua.

Ntxiv ntsev, qab zib, thiab citric acid los yog vinegar rau lub thawv. Ncuav dej npau npau thiab dov lub hub.

5 lecho zaub mov txawv nrog amazing saj thiab ci aroma →

4 zaub mov txawv rau squash caviar, uas tuaj yeem npaj rau lub caij ntuj no →

5. Pickled cucumbers nrog txiv apples

Qhov kev xaiv txawv tshaj plaws rau lub caij ntuj no sau qoob. Apples yuav muab lub cucumbers qab ntxiag qab zib thiab qaub saj.

Cov khoom xyaw

• 1-1, 2 kg ntawm cucumbers;
• 2 txiv apples qab zib thiab qaub;
• 3 cloves qej;
• 2 dill umbrellas;
• 2 nplooj ntawm cherry;
• 2 nplooj ntawm currant;
• 12 peas ntawm allspice;
• 12 carnation buds;
• 4 nplooj nplooj;
• dej;
• 5 teaspoons qab zib;
• 1½ tablespoon ntsev
• 1½ teaspoon vinegar essence.

Kev npaj

Muab cucumbers thiab txiv apples txiav mus rau hauv loj slices nyob rau hauv ib lub hub. Nyob rau hauv txoj kev, muab qej, dill, cherry thiab currant nplooj, kua txob, cloves thiab lavrushka nruab nrab ntawm lawv.

Ncuav dej npau npau rau hauv hub thiab tawm rau 20 feeb. Tshem cov dej infused rau hauv saucepan, boil nws dua thiab ntxiv qab zib thiab ntsev.

Ncuav cucumbers thiab txiv apples nrog no marinade, tawm rau 10 feeb, ntws mus rau hauv saucepan thiab coj mus rau boil dua. Ncuav vinegar thiab kub marinade rau hauv ib lub hub thiab yob li.

Yuav ua li cas ua kom zoo nkauj txiv apple jam? →