4 delicious pickled zib mu nceb zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov kev xaiv yooj yim thiab pov thawj los ntawm cov nceb tshiab thiab txawm khov.

Ua ntej, txheeb tawm cov nceb, tshem tawm cov lwj thiab tsis ntseeg.

Nws tsis yog tsim nyog los ntxuav cov nceb, yaug kom zoo txaus hauv qab dej ntws. Cia cov me me tag nrho, cov loj tuaj yeem txiav.

Thaum boiling nyob rau hauv dej, ntxiv ib pinch ntawm citric acid kom cov nceb los ntawm darkening.

Yuav kom zib mu nceb rau lub caij ntuj no, siv sterilized jars thiab hau. Muab cov khoom tso rau hauv lub tub yees lossis hauv qab daus txias, qhov kub tsis siab tshaj 5 ° C. Yog hais tias lub marinade nyob rau hauv lub hub tau dhau los ua huab, koj yuav tsum tsis txhob sim cov nceb.

1. Pickled zib mu nceb nrog qej thiab cloves

Cov khoom xyaw

• 3 kg zib mu agarics;
• 1½ tablespoon ntsev
• 900 ml dej;
• 7 dub peppercorns;
• 1 tablespoon suab thaj
• 5 cloves qej;
• 3 nplooj nplooj;
• 5-7 carnation buds;
• 8 tablespoons ntawm vinegar 9%;
• 1-2 tablespoons zaub roj.

Kev npaj

Boil cov nceb hauv dej npau npau rau 5 feeb. Tshem tawm cov kua, sau nws nrog dej txias dua, ntxiv ib nrab ib tablespoon ntawm ntsev thiab ua noj tshaj nruab nrab kub rau lwm 20-25 feeb. Muab pov rau hauv ib lub colander.

Nyob rau hauv lwm saucepan, boil 900 ml dej nrog ntsev, kua txob, qab zib, chunks ntawm qej, Bay nplooj thiab cloves. Tom qab boiling, ntxiv vinegar. Ncuav cov nceb mus rau hauv lub boiling marinade thiab ua noj rau 5 feeb.

Muab cov nceb tso rau hauv ib lub hub nrog rau cov kua. Ncuav roj rau saum thiab kaw lub hau. Koj tuaj yeem sim cov khoom noj txom ncauj tom qab 3-5 hnub.

2. Pickled zib mu nceb nrog dill thiab currant nplooj

Cov khoom xyaw

• 1 400 g zib mu agarics;
• 1200 ml dej;
• 1 tablespoon ntsev
• 1½ tablespoon suab thaj
• 5-7 peas ntawm allspice;
• 1-2 nplooj nplooj;
• 3-4 carnation buds;
• 50 ml ntawm vinegar 9%;
• dill kaus;
• 2-3 nplooj ntawm currants.

Kev npaj

Boil nceb rau 5 feeb. Tshem tawm thiab ntxiv 1200 ml dej. Nqa mus rau ib lub boil, ntxiv ntsev, suab thaj, kua txob, lavrushka thiab cloves. Ua noj tshaj qis cua sov rau 25-30 feeb. Bay nplooj tuaj yeem raug tshem tawm hauv 10-15 feeb.

Thaum cov nceb siav thiab pib khom mus rau hauv qab, ncuav hauv vinegar thiab tshem tawm los ntawm tshav kub tom qab boiling dua.

Hloov cov zib mu nceb mus rau lub hub. Boil qhov seem marinade dua. Ntxiv dill thiab currants rau nws. Tom qab 3-5 feeb ntawm boiling, ncuav lub sib tov tshaj lub nceb. Kaw lub hau.

Koj tuaj yeem sim nceb hauv li ib hlis.

3. Pickled nceb nrog cinnamon

Cov khoom xyaw

• 3 kg zib mu agarics;
• 1 liter dej;
• 4 teaspoons ntsev;
• 2 tablespoons qab zib;
• 6-7 peas ntawm allspice;
• 4-5 carnation buds;
• ½ teaspoon av cinnamon;
• 3 nplooj nplooj;
• 3 teaspoons ntawm vinegar essence 70%;
• 1-2 tablespoons zaub roj.

Kev npaj

Boil nceb rau 5 feeb. Tom qab ntawd ntws dej, ntxiv huv si thiab ua noj rau lwm 15-20 feeb tshaj nruab nrab kub. Muab pov rau hauv ib lub colander, txias me ntsis thiab tso rau hauv jars.

Nyob rau hauv lwm saucepan, boil 1 quart dej nrog ntsev, suab thaj, kua txob, cloves, cinnamon thiab laurel. Ob peb feeb tom qab boiling, ntxiv vinegar thiab tawm hauv hluav taws rau lwm ob peb feeb.

Ncuav lub npaj marinade tshaj lub nceb. Sab saum toj nrog zaub roj thiab npog.

Zib ntab nceb yuav npaj tau hauv 7-10 hnub.

4. Pickled zib mu nceb nrog cloves thiab peppers

Cov khoom xyaw

• 600 ml dej;
• 800 g ntawm nceb khov;
• ⅔ ib tablespoon ntawm ntsev;
• 15 peppercorns dub;
• 12 carnation buds;
• 1 teaspoon 70% vinegar essence.

Kev npaj

Boil dej thiab muab cov zib mu nceb rau hauv nws. Do.

Thaum cov kua boils dua, ntxiv ntsev, peppercorns thiab cloves. Ua noj rau 20 feeb tshaj qis cua sov, do qee zaus. Ob peb feeb ua ntej ua noj, ncuav nyob rau hauv lub vinegar essence. Tshem tawm ntawm tshav kub, npog thiab tawm rau 10-15 feeb. Tom qab ntawd hloov mus rau ib lub thawv thiab kaw lub hau.

Khaws cov zaub mov tiav hauv lub tub yees tsis pub ntau tshaj li ob peb lub lis piam, thiab koj tuaj yeem saj nws tam sim ntawd tom qab txias.