Cov txheej txheem:

5 yooj yim Spanish tais diav
5 yooj yim Spanish tais diav
Anonim

Cov tsib lub tais Spanish qab no tuaj yeem npaj yam tsis muaj kev txawj ua noj.

5 yooj yim Spanish tais diav
5 yooj yim Spanish tais diav

1. Madrid style meatballs

Spanish cuisine: Madrid-style meatballs
Spanish cuisine: Madrid-style meatballs

Cov khoom xyaw

  • 30 g ntawm qhob cij dawb;
  • ⅓ ib khob mis nyuj uas muaj roj tsawg;
  • 500 g av nyuj;
  • 2 cloves qej;
  • 3 taub hau dos;
  • 1 qe qaib;
  • ½ khob qhuav dawb caw;
  • 2 khob dej;
  • 2 carrots;
  • 2 tablespoons hmoov nplej;
  • txiv roj roj, ntsev, parsley mus saj.

Kev npaj

Soak lub khob cij hauv mis nyuj. Ntxiv finely tws qej thiab tws dos mus rau minced nqaij thiab sib tov meej. Ntxiv lub khob cij nrog mis nyuj, qe, tws parsley, ntsev thiab sib tov dua. Muab cov nqaij minced tso rau hauv lub tub yees thiab ua cov ntses.

Tshav kub 3-4 tablespoons roj txiv roj nyob rau hauv ib saucepan, ntxiv ob finely tws dos thiab simmer rau 10 feeb. Tom qab ntawd ntxiv cov yav tas los peeled thiab thinly sliced carrots, ob dia hmoov, do thiab simmer rau 10 feeb. Ntxiv ob khob dej, caw rau hauv saucepan, ntxiv 1, 5 teaspoons ntsev thiab tawm ntawm qhov hluav taws kub li 10 feeb, stirring kom txog thaum lub ntses thickens me ntsis. Thaum nws txias, tuav nws nyob rau hauv ib tug blender kom txog thaum tus.

Ua cov pob me me ntawm cov nqaij minced, yob hauv cov hmoov nplej thiab sauté hauv qhov tob tob. Tom qab ntawd hloov cov nqaij mus rau ib lub tais ci thiab sab saum toj nrog cov ntses. Muab lub tais tso rau hauv qhov cub preheated rau 180 degrees rau 15 feeb.

Pab cov zaub mov tiav lawm kub.

2. Spanish omelet

Spanish cuisine: Spanish omelet
Spanish cuisine: Spanish omelet

Cov khoom xyaw

  • 500 g ntawm qos yaj ywm hluas;
  • 1 taub hau dos;
  • 150 ml ntawm txiv roj roj;
  • 60 g parsley;
  • 6 qaib qe;
  • ntsev, kua txob - mus saj.

Kev npaj

Peel qos yaj ywm, txiav mus rau hauv tuab pieces. Chop lub dos finely.

Muab cov qos yaj ywm thiab dos tso rau hauv ib lub lauj kaub kub, tom qab ntawd simmer lawv tshaj qis cua sov, npog nrog lub hau, rau 30 feeb. Tshem cov qos yaj ywm thiab dos hauv ib lub colander thiab txuag cov roj ntws.

Yeej qe cais, ntxiv qos yaj ywm, parsley thiab caij nrog ntsev thiab kua txob. Tshav cov roj ntxiv rau hauv ib lub lauj kaub me me. Hloov cov sib tov mus rau ib tug huv si preheated skillet thiab ua noj tshaj tsawg tshav kub, kis lub omelette nrog ib tug spatula.

Thaum lub qe tau teem, tig lub omelet tshaj thiab kib rau lwm sab rau ob peb feeb. Tig dua, Fry rau lwm sab, flattening nrog ib tug spatula kom lub omelet nyob rau hauv cov duab.

Hloov cov zaub mov tiav mus rau ib lub phaj thiab tso rau hauv tub yees rau 10 feeb.

3. Gazpacho

Spanish cuisine: gazpacho
Spanish cuisine: gazpacho

Cov khoom xyaw

  • 1 kua txob ntsuab;
  • 2 cucumbers;
  • 50 g ntawm qhob cij dawb;
  • 1 clove ntawm qej;
  • 100 ml ntawm zaub roj;
  • ½ dos;
  • 1 liter dej;
  • ntsev, vinegar, parsley - mus saj.

Kev npaj

Soak lub khob cij pulp hauv dej sov me ntsis. Yaug thiab qhuav cov zaub. Tshem tawm cov noob thiab stalk los ntawm kua txob, chop finely. Tev lub cucumbers, tshem tawm cov noob thiab txiav mus rau hauv me me cubes. Peel thiab grate lub dos. Tev thiab crushed qej los yog finely chop.

Sib tov tag nrho cov zaub nyob rau hauv ib tug blender los yog zaub mov processor kom ib tug puree sib xws. Tom qab ntawd ntxiv ntsev me ntsis, ntxiv roj, me ntsis vinegar thiab ib liter ntawm dej huv thiab do dua. Muab gazpacho tso rau hauv lub tub yees kom txias rau 2-3 teev. Thaum cov zaub yog kev sib tw, chop lub gazpacho dua.

Ncuav gazpacho rau hauv lub tais thiab garnish nrog parsley sprigs ua ntej noj.

4. Sangria

Spanish cuisine: sangria
Spanish cuisine: sangria

Cov khoom xyaw

  • 1 txiv qaub;
  • 1 txiv kab ntxwv;
  • 55 g qab zib;
  • 750 ml ntawm qhuav liab cawu cub;
  • 60 ml ntawm brandy;
  • 500 ml ntawm dej qab zib.

Kev npaj

Txiav cov txiv hmab txiv ntoo thinly thiab hloov mus rau ib tug decanter. Ntxiv qab zib thiab npog nrog cawv. Do kom zoo kom txog thaum lub qab zib dissolves. Tom qab ntawd ntxiv cov dej qab zib thiab pab tam sim ntawd.

5. Churos

Spanish cuisine: churros
Spanish cuisine: churros

Cov khoom xyaw

  • 500 g hmoov nplej;
  • 500 ml dej;
  • ½ teaspoon ntsev;
  • icing qab zib - mus saj;
  • zaub roj - rau kib.

Kev npaj

Ntxiv ntsev rau dej thiab coj mus rau ib tug boil. Muab cov hmoov nplej rau hauv thiab do kom zoo kom tsis muaj pob. Txhawm rau ua qhov no, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws lossis khoom noj processor. Npog qhov sib tov nrog ib phuam thiab cia kom txias.

Thaum lub khob noom cookie tau txias, sau lub khob noom cookie nrog nws. Nqa cov roj zaub rau hauv ib lub skillet. Nyem lub khob noom cookie rau hauv ib daim hlab los yog pretzels rau hauv ib lub skillet thiab Fry kom txog thaum Golden xim av.

Muab cov tais diav tiav rau ntawm daim ntaub so ntswg los yog phuam so kom ntws cov roj thiab roj. Sprinkle nrog hmoov qab zib ua ntej noj.

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