6 qab cabbage zaub xam lav rau lub caij ntuj no

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ci aromatic npaj nrog peppers, carrots, txiv lws suav, eggplants, beets thiab txiv apples.

5 ntsiab lus tseem ceeb

1. Rau crispy cabbage nyob rau hauv zaub xam lav, siv lig ntau yam.
2. Cov khoom xyaw qhia qhov hnyav ntawm cov zaub thiab txiv hmab txiv ntoo twb tau tev.
3. Zaub xam lav hub thiab hau yuav tsum tau sterilized ua ntej. Nyeem yuav ua li cas rau qhov no.
4. Rolled cov kaus poom yuav tsum tau tig, qhwv nrog ib yam dab tsi sov thiab txias tag.
5. Txias workpieces yuav tsum muab cia rau hauv qhov chaw txias, tsaus.

Cabbage zaub xam lav nrog cucumbers, eggplants, peppers thiab txiv lws suav

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm ½ l:

• 400 g ntawm cabbage;
• 150 g ntawm carrots;
• 2 teaspoons ntsev
• 250 g ntawm eggplant;
• 250 g suab thaj;
• 150 g ntawm dos;
• 250 g ntawm cucumbers;
• 550 g ntawm txiv lws suav;
• 2 tablespoons qab zib;
• 2 nplooj nplooj;
• 10 dub peppercorns;
• 2 qej cloves;
• 60 ml ntawm zaub roj;
• 50 ml yog '9%.

Kev npaj

Chop lub cabbage thinly. Grate lub carrots rau ntawm ib tug ntxhib grater los yog Korean carrot grater, ntxiv rau lub cabbage, maj mam ntsev thiab do nrog koj ob txhais tes.

Tev lub eggplants thiab txiav mus rau hauv me me cubes. Muab lawv tso rau hauv ib lub tais nyias, ntsev thiab do.

Txiav cov kua txob thiab dos rau hauv me me strips, thiab cucumbers rau hauv nyias semicircles. Chop 250 g txiv lws suav rau hauv me me pieces. Sib tov tag nrho cov txiv lws suav nrog ib tug blender nyob rau hauv mashed qos yaj ywm.

Muab lub cabbage nrog carrots, eggplants, peppers, dos, cucumbers thiab tws txiv lws suav nyob rau hauv ib saucepan. Ntxiv ntsev, qab zib, tws lavrushka, dub thiab allspice. Sib tov kom huv si.

Ncuav rau hauv cov roj thiab vinegar thiab sib tov zoo dua. Npog cov zaub xam lav thiab cia nws zaum ntawm chav sov li ob peb teev kom cov kua txiv hmab txiv ntoo sawv tawm. Do cov zaub xam lav qee zaus.

Ntxiv lws suav puree thiab do. Nqa lettuce mus rau ib lub boil tshaj medium tshav kub thiab ua noj, stirring Qee zaus, rau lwm 20 feeb. Faib cov zaub xam lav rau hauv jars thiab yob li.

10 nthuav tshiab cabbage zaub xam lav →

Zaub xam lav nrog carrots, peppers thiab dos

Cov khoom xyaw

Rau 6 lub kaus poom nrog ntim ntawm ½ l:

• 1 ½ kg ntawm cabbage;
• 300 g ntawm carrots;
• 300 g kua txob;
• 300 g ntawm dos;
• 100 g suab thaj;
• 1½ tablespoons ntsev
• 150 ml ntawm zaub roj;
• 150 ml ntawm vinegar 9%.

Kev npaj

Chop lub cabbage thinly. Grate lub carrots on ib coarse grater. Txiav cov peppers rau hauv cubes thiab dos rau hauv me me pieces.

Muab cov zaub npaj rau hauv saucepan. Ntxiv qab zib, ntsev, roj thiab vinegar, sib tov kom huv si thiab npog. Cia qhov sib tov ntawm chav sov li ob peb teev kom cov kua txiv hmab txiv ntoo sawv tawm.

Faib cov zaub xam lav rau hauv sterilized jars thiab npog nrog sterilized hau. Muab cov blanks tso rau hauv saucepan nrog ib daim ntaub lined rau hauv qab. Ncuav dej sov tshaj lub xub pwg nyom ntawm lub hub thiab coj mus rau ib tug boil. Sterilize cov kaus poom rau 30 feeb thiab yob li.

10 qhov zoo tshaj plaws zaub mov txawv rau pies nrog cabbage →

Cabbage zaub xam lav nrog beets thiab qej

Cov khoom xyaw

Rau 4 lub kaus poom nrog ntim ntawm ½ l:

• 1 ½ kg ntawm cabbage;
• 400 g ntawm beets;
• 3-5 cloves ntawm qej;
• 125 ml ntawm zaub roj;
• 100 g suab thaj;
• 1½ tablespoon ntsev
• 125 ml yog '9%.

Kev npaj

Chop lub cabbage thinly thiab grate lub beets on ib coarse grater. Hla lub qej los ntawm ib lub xovxwm. Muab tag nrho cov zaub rau hauv saucepan.

Ntxiv roj, qab zib, ntsev thiab vinegar thiab sib tov kom huv si. Npog lub lauj kaub nrog lub hau thiab cia nws zaum ntawm chav tsev kub rau ib teev. Lub sijhawm no, cov zaub yuav pib kua txiv.

Tshaj tawm cov zaub xam lav rau hauv sterilized jars, crushing loj nrog ib diav. Ncuav cov kua txiv hmab txiv ntoo mus rau saum.

Kab hauv qab ntawm lub lauj kaub nrog ib daim ntaub, tso lub hub rau ntawd thiab npog lawv nrog sterilized hau. Ncuav dej sov tshaj lub hangers ntawm jars rau hauv saucepan thiab coj mus rau boil. Sterilize cov kaus poom rau 30 feeb thiab yob li.

10 lub tais zaub qhwv uas muaj nqis tiag tiag sim →

Cabbage zaub xam lav nrog txiv lws suav thiab peppers

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm 1 l:

• 500 g ntawm cabbage;
• 250 g suab thaj;
• 100 g ntawm carrots;
• 500 g ntawm txiv lws suav;
• 250 g ntawm dos;
• 2 tablespoons qab zib;
• 1 tablespoon ntsev
• 100 ml ntawm zaub roj;
• 25 ml ntawm vinegar 9%;
• 6 dub peppercorns.

Kev npaj

Chop lub cabbage thinly. Txiav cov kua txob thiab carrots rau hauv nyias strips, txiv lws suav rau hauv loj wedges, thiab dos rau hauv ib nrab ib ncig.

Muab zaub tso rau hauv lub lauj kaub. Ntxiv qab zib, ntsev, roj, vinegar thiab kua txob dub thiab sib tov kom huv si. Tso cov zaub xam lav ntawm chav sov rau 3 teev kom marinate. Do cov sib tov ua ntu zus.

Nqa cov ntsiab lus ntawm saucepan mus rau ib lub boil tshaj high tshav kub. Txo cov cua sov thiab ua noj, nplawm qee zaus, rau lwm 10 feeb. Faib cov zaub xam lav rau hauv jars thiab yob li.

Yuav ua li cas stew cabbage nrog nqaij →

Zaub xam lav nrog carrots, cucumbers, peppers thiab tshuaj ntsuab

Cov khoom xyaw

Rau 4 lub kaus poom nrog ntim ntawm ½ l:

• 1 kg ntawm cabbage;
• 500 g ntawm carrots;
• 500 g ntawm cucumbers;
• 150 g kua txob;
• 3-4 cloves ntawm qej;
• ob peb sprigs ntawm parsley;
• 100 ml ntawm zaub roj;
• 2 tablespoons vinegar 9%;
• 1 tablespoon suab thaj
• 1½ tablespoon ntsev.

Kev npaj

Chop lub cabbage thinly. Grate lub carrots nrog coarse grater los yog Korean carrot grater. Txiav cucumbers thiab peppers rau hauv cubes.

Muab cov zaub npaj rau hauv ib lub tais. Ntxiv minced qej, tws parsley, roj, vinegar, qab zib thiab ntsev.

Do zoo thiab tawm hauv chav sov li 5-6 teev kom cov kua txiv hmab txiv ntoo sawv tawm. Ntxiv qee zaus.

Muab ib daim ntaub rau hauv qab ntawm lub lauj kaub. Faib cov zaub xam lav rau hauv sterilized jars, muab tso rau hauv saucepan thiab npog nrog hau. Ncuav dej sov tshaj lub hangers ntawm jars rau hauv saucepan thiab coj mus rau boil. Sterilize lub blanks rau 20 feeb thiab yob li.

Secrets of Cooking Tasty and Crispy Sauerkraut →

Zaub xam lav nrog txiv apples, peppers, carrots thiab dos

Cov khoom xyaw

Rau 8 lub kaus poom nrog ntim ntawm ½ l:

• 1 kg ntawm cabbage;
• 500 g ntawm carrots;
• 500 g kua txob;
• 500 g ntawm dos;
• 250 g ntawm txiv lws suav;
• ¼ - ½ kua txob kub;
• 500 g txiv apples;
• 1½ tablespoon ntsev
• ½ tablespoon qab zib;
• 1-2 nplooj nplooj;
• 2-3 dub peppercorns;
• 2-3 peas ntawm allspice;
• 50 ml yog '9%.

Kev npaj

Chop lub cabbage thinly. Grate lub carrots nrog Korean carrot grater. Txiav cov peppers rau hauv me me strips, dos rau hauv ib nrab ib ncig, thiab txiv lws suav rau hauv wedges.

Tshem cov kua txob kub los ntawm cov noob thiab chop nrog rab riam los yog hla lub xovxwm. Tev lub txiv apples thiab txiav mus rau hauv nyias slices. Muab cov khoom xyaw npaj rau hauv lub tais tob.

Ntxiv ntsev, qab zib, lavrushka, dub thiab allspice thiab vinegar. Do zoo thiab muab cov zaub xam lav nruj rau hauv sterilized jars. Npog lawv nrog hau.

Kab hauv qab ntawm ib lub lauj kaub loj nrog ib daim ntaub thiab tso cov blanks rau ntawd. Ncuav dej sov tshaj lub hangers ntawm jars rau hauv saucepan thiab coj mus rau boil. Sterilize cov kaus poom rau 20 feeb thiab yob li.

Ua ntej noj mov, zaub xam lav tuaj yeem seasoned nrog zaub roj.