10 yooj yim thiab qab zaub xam lav rau lub caij ntuj no

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Khoom noj txom ncauj zaub npaj raws li cov zaub mov yooj yim no yuav txaus siab rau koj thaum lub caij ntuj no.

1. Zaub xam lav thiab mustard zaub xam lav

Cov khoom xyaw

• 2 kg ntawm cucumbers;
• 250 g ntawm carrots;
• 2 taub hau qej;
• 125 g yog ';
• 2 tablespoons qhuav mustard;
• 2 tablespoons ntsev;
• 1 tablespoon av kua txob dub;
• 125 ml ntawm zaub roj;
• 125 ml ntawm vinegar (9%).

Kev npaj

Txiav lub cucumbers rau hauv slices los yog slices thiab qhov chaw nyob rau hauv ib tug loj saucepan. Xa grated carrots rau lawv, qej dhau los ntawm ib lub xovxwm thiab sib tov zoo. Ntxiv tag nrho lwm cov khoom xyaw, do dua thiab cia zaum rau peb teev. Lub sijhawm no, cov zaub yuav tsim kua txiv hmab txiv ntoo.

Hloov cov cucumbers mus rau huv jars, ncuav tshaj lub secreted kua txiv thiab sterilize li 20 feeb. Tom qab ntawd, yob li, qhwv lub kaus poom, tos kom txog thaum lawv txias tag thiab muab tso tseg cia.

2. Khoom txom ncauj ntawm txiv lws suav, carrots thiab tswb peppers

Cov khoom xyaw

• 1 ½ kg ntawm txiv lws suav;
• 4-5 taub hau qej;
• 1 tablespoon ntsev
• 150 g suab thaj;
• 80-100 ml ntawm vinegar (6%);
• 500 ml ntawm zaub roj;
• 2 kg ntawm carrots;
• 1 kg ntawm tswb kua txob.

Kev npaj

Hla lub txiv lws suav thiab qej los ntawm nqaij grinder thiab hloov mus rau saucepan. Ntxiv ntsev, suab thaj, vinegar, zaub roj rau lawv thiab muab tso rau ntawm hluav taws. Thaum sib tov boils, ntxiv coarsely grated carrots thiab finely tws peppers. Ua noj rau 50-60 feeb, stirring qee zaus. Tom qab ntawd faib cov sib tov kom huv si cov kaus poom thiab yob li, tig upside down, qhwv thiab tawm kom txias tag.

3. Zucchini thiab beetroot zaub xam lav

Cov khoom xyaw

• 4 kg ntawm zucchini;
• 2 kg ntawm beets;
• 2 kg ntawm dos;
• 400 g yog ';
• 200 ml ntawm zaub roj;
• 85 g yog ';
• 200 ml ntawm vinegar (9%);
• ½ teaspoon av kua txob dub.

Kev npaj

Ntxuav lub zucchini zoo (yog tias koj siv overripe, tev thiab tshem tawm cov noob) thiab grate on coarse grater. Ua tib yam nrog cov beets. Txiav lub dos rau hauv nyias ib nrab rings.

Hloov cov zaub rau hauv saucepan, ntxiv qab zib, roj thiab ntsev, coj mus rau ib lub boil, txo tshav kub thiab ua noj rau 35 feeb. Tom qab ntawd ntxiv vinegar, sib tov txhua yam zoo thiab ua noj rau lwm 5 feeb. Muab cov zaub xam lav tiav rau hauv sterilized jars thiab yob li.

4. Pickled taub dag nrog kua txob kub

Cov khoom xyaw

• 600 g ntawm taub dag pulp;
• 1 kua txob;
• ib pawg ntawm parsley;
• 300 ml dej;
• 1 tablespoon vinegar (9%);
• 5-10 peas ntawm allspice;
• 3 teaspoons ntsev;
• 3 teaspoons qab zib;
• 70-90 ml yog '.

Kev npaj

Txiav lub taub dag rau hauv wedges thiab peppers rau hauv nruab nrab-qhov loj me chunks. Faib zaub rau hauv lub hub huv si thiab ntxiv parsley.

Tom qab ntawd npaj lub marinade. Ncuav dej thiab vinegar rau hauv saucepan, ntxiv allspice, ntsev, qab zib, zaub roj thiab me ntsis parsley. Boil lub resulting brine tshaj tsawg tshav kub rau 5-7 feeb.

Ncuav cov marinade kub rau hauv lub taub taub hau, npog lawv nrog lub hau thiab simmer tshaj qis cua sov rau 10-15 feeb. Tom qab ntawd dov, tig dua, qhwv thiab cia txias tag nrho.

5. Mushroom hodgepodge

Cov khoom xyaw

• 3 kg ntawm nceb;
• ntsev mus saj;
• 1 kg ntawm dos;
• 500 ml ntawm zaub roj;
• 1 kg ntawm carrots;
• 3 kg ntawm dawb cabbage;
• 180 g yog ';
• 15 peas ntawm allspice;
• 10 nplooj nplooj;
• 3 tablespoons ntawm vinegar essence.

Kev npaj

Ntxuav cov nceb, chop coarsely thiab boil nyob rau hauv salted dej (li 5-7 feeb tom qab boiling). Muab pov rau hauv ib lub colander thiab tawm rau ib pliag kom ntws tag nrho cov dej.

Txiav lub dos rau hauv ib nrab rings thiab simmer nyob rau hauv roj. Grate lub carrots thiab stew ib yam nkaus, tab sis cais los ntawm dos. Chop lub cabbage, ntsev thiab nco ntsoov.

Muab cov zaub thiab nceb npaj rau hauv lub lauj kaub loj lossis cauldron, ntxiv qab zib, zaub roj ntxiv tom qab stewing, allspice thiab nplooj nplooj. Simmer qhov sib tov rau 20 feeb, stirring qee zaus, ces ntxiv vinegar essence thiab ua noj rau lwm 10 feeb. Hloov lub hodgepodge mus rau sterilized jars, yob li, qhwv thiab tawm kom txias tag.

6. Kua txob thiab kua zaub xam lav

Cov khoom xyaw

• 2 kg ntawm tswb kua txob;
• 1 kg ntawm qaub apples;
• 1 kg ntawm dos;
• 100 ml ntawm zaub roj;
• 80 g yog'i;
• 3 teaspoons ntsev.

Kev npaj

Txiav cov kua txob rau hauv ib daim hlab 1 ½ - 2 cm dav, lub txiv apples rau hauv nyias slices, dos rau hauv ib nrab rings. Muab tag nrho cov khoom xyaw, do thiab cia sawv ntsug li ib teev. Tom qab ntawd muab tso rau ntawm hluav taws, coj mus rau ib tug boil, txo tshav kub thiab ua noj, stirring Qee zaus, rau 15 feeb. Hloov cov zaub xam lav mus rau sterilized jars, yob li, tig dua, qhwv thiab tos kom txias.

7. Zaub xam lav nrog zucchini, qej thiab tshuaj ntsuab

Cov khoom xyaw

• 1 kg ntawm cov tub ntxhais hluas zucchini;
• 1 teaspoon ntsev
• 150 ml ntawm zaub roj;
• 1 loj taub hau qej;
• 10 sprigs ntawm parsley;
• 5 sprigs ntawm basil thiab dill;
• 2 tablespoons vinegar (9%).

Kev npaj

Ntxuav lub zucchini kom huv si thiab txiav mus rau hauv nyias slices txog 1 cm tuab, ntsev thiab Fry lawv nyob rau hauv 50 ml roj kom txog thaum Golden xim av. Boil cov roj uas tseem tshuav thiab faib ntau tshaj ob ib thiab ib nrab liter hub. Muab cov zucchini tso rau ntawd, sprinkle lawv nrog tws qej thiab tshuaj ntsuab, thiab ntxiv ib tablespoon ntawm vinegar rau txhua hub. Sterilize rau 30-35 feeb, yob li thiab txias ntawm chav tsev kub.

8. Eggplant thiab horseradish zaub xam lav

Cov khoom xyaw

• 2 ½ l dej;
• 100 g ntawm ntsev;
• 250 ml ntawm vinegar (6%);
• 2 kg ntawm eggplant;
• 100 g ntawm horseradish;
• 3 taub hau qej;
• 1 kg ntawm tswb kua txob;
• av kua txob dub - mus saj;
• 250 ml ntawm zaub roj.

Kev npaj

Boil dej nrog ntsev, ntxiv vinegar, coarsely tws eggplants thiab ua noj rau 15 feeb. Tom qab ntawd muab pov tseg cov zaub nyob rau hauv ib tug colander. Chop horseradish, qej thiab tswb kua txob nyob rau hauv ib tug nqaij grinder, sib tov nrog eggplant thiab kua txob. Ncuav nyob rau hauv cov zaub roj, sib tov cov zaub xam lav zoo, tso rau hauv huv jars thiab sterilize li 10 feeb. Tom qab ntawd dov thiab tawm mus kom txias tag.

9. Taum hauv lws suav sauce

Cov khoom xyaw

• 1 kg ntawm taum dawb;
• 3 kg ntawm txiv lws suav;
• 20 g ntsev;
• 30 g yog ';
• 1 teaspoon ntawm allspice thiab av dub kua txob;
• 4 bay nplooj.

Kev npaj

Tev lub txiv lws suav thiab mince lawv. Ntxiv tag nrho cov khoom xyaw tshwj tsis yog taum thiab ua noj sib tov rau 30 feeb. Tom qab ntawd ntxiv cov taum boiled thiab simmer lub zaub xam lav rau lwm 10 feeb. Muab tso rau hauv lub hub huv si, sterilize li 10 feeb thiab yob li.

10. Kohlrabi zaub xam lav

Cov khoom xyaw

• 600 g ntawm nqaij qaib;
• 150 g ntawm carrots;
• 1 lub taub hau me me ntawm qej;
• 4 sprigs ntawm celery;
• 6 peas ntawm allspice;
• 500 ml dej;
• 1 teaspoon ntsev
• 3 tablespoons qab zib;
• 3 tablespoons vinegar (9%).

Kev npaj

Tev thiab txiav kohlrabi thiab carrots rau hauv nyias strips. Muab celery sprigs, allspice thiab qej nyob rau hauv huv jars. Ntxiv zaub thiab tamp me ntsis.

Boil dej, ntxiv qab zib, ntsev thiab do kom txog thaum yaj. Tom qab ntawd ncuav nyob rau hauv vinegar, coj lub marinade mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Sau lub hub nrog kub brine, npog thiab sterilize rau 20-25 feeb. Twist lub kaus poom, tig upside down, qhwv thiab cia kom txias tag.