Yuav ua li cas ua noj nqaij qaib kebab: qhov zoo tshaj plaws marinades thiab tag nrho cov subtleties ntawm cov txheej txheem

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov nqaij yuav sib tw, muaj kua, cua thiab aromatic.

Yuav ua li cas npaj nqaij

Nqaij qaib drumsticks, ncej puab thiab tis yog zoo tagnrho rau barbecue. Lub mis kuj tseem siv tau, tab sis nws hloov tawm kom qhuav me ntsis dua li lwm qhov ntawm cov noog.

Xaiv cov nqaij qaib zoo. Cov nqaij yuav tsum tsis txhob hnov qab tsis hnov tsw, yuav nplaum thiab npog nrog cov ntshav los yog hnoos qeev. Thaum nias, lub qhov nyob rau hauv lub pulp sai sai tawm.

Cov ncej puab, ci ntsa iab thiab tis tuaj yeem sab laug. Qhov no yog tshwj xeeb tshaj yog yooj yim yog tias koj ua noj shish kebab ntawm ib lub xov hlau khib. Lub mis yuav tsum tau txiav rau hauv 4-5 cm pieces, Txawm hais tias daim tawv nqaij thiab pob txha raug tshem tawm los ntawm nqaij qaib yog qhov teeb meem ntawm saj.

Yog hais tias koj xav txiav ob txhais ceg rau hauv loj pieces, koj tseem yuav tau tshem ntawm cov pob txha.

Yuav ua li cas pickle qaib

Marinade yuav ua rau kebab ntau aromatic thiab cua. Cov nqaij hluas yuav siv sijhawm 30 feeb xwb, thiab cov nqaij laus - tsawg kawg yog ob peb teev.

Kev npaj nqaij qaib ntev dhau lawm tsis muaj txiaj ntsig. Txawm hais tias, yog tias tsim nyog, txhua yam nqaij tuaj yeem marinated tag nrho hmo ntuj lossis ib hnub hauv qhov chaw txias.

Tag nrho cov khoom xyaw hauv cov zaub mov no yog xam rau 2 kilograms ntawm nqaij.

1. Kefir marinade

Cov nqaij marinated nyob rau hauv nws yuav tig tawm mus rau tshwj xeeb kev sib tw.

Cov khoom xyaw

• 500 g ntawm dos;
• 2-3 cloves qej - yeem;
• 3 tablespoons zaub roj;
• ntsev mus saj;
• seasoning rau nqaij qaib - mus saj;
• 500 ml ntawm kefir ntawm cov ntsiab lus rog;
• 1 pawg ntawm parsley.

Kev npaj

Chop lub dos rau hauv rings thiab chop lub qej. Ntxiv zaub, roj, ntsev, seasoning, kefir thiab coarsely tws parsley rau nqaij qaib thiab do. Tshem cov zaub ntsuab ntawm cov nqaij ua ntej muab tso rau ntawm qhov hluav taws kub.

2. Soy-ginger marinade

Daim ntawv qhia no yuav muab cov nqaij zoo nkauj.

Cov khoom xyaw

• 5-6 cloves ntawm qej;
• ib daim ntawm Ginger tshiab txog 5 cm loj;
• 150 ml ntawm soy sauce.

Kev npaj

Chop lub qej thiab peeled Ginger nrog rab riam los yog rab riam. Ntxiv soy sauce thiab nqaij rau lawv thiab do.

3. Zib ntab mustard marinade

Lub kebab yuav muaj ntsim qab zib saj thiab golden xim av crust.

Cov khoom xyaw

• 3-4 tablespoons zib mu;
• 2 tablespoons ntawm mustard;
• 4 tablespoons zaub roj;
• ntsev mus saj;
• av paprika - mus saj;
• av coriander - mus saj;
• 2 qej.

Kev npaj

Sib tov zib mu, mustard, butter, ntsev, paprika thiab coriander. Ntxiv tws dos thiab nqaij qaib rau hauv rings thiab sib tov kom huv si.

4. Txiv qaub marinade

Lub shish kebab yuav tau txais ib tug kaj aroma thiab lub teeb qaub.

Cov khoom xyaw

• 800 g ntawm dos;
• ntsev mus saj;
• ib tug sib tov ntawm peppers mus saj;
• 3-4 txiv qaub.

Kev npaj

Ntxiv cov dos rings, ntsev, kua txob thiab txiv qaub kua txiv rau cov nqaij thiab sib tov zoo.

5. Marinade nrog kiwi

Cov txiv hmab txiv ntoo qaub yuav ua rau cov nqaij mos thiab muaj kua.

Cov khoom xyaw

• 500 g ntawm dos;
• 4-5 kiwi;
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Nyob rau hauv cov ntaub ntawv no, koj tsis tuaj yeem tawm hauv cov nqaij mus ntev, txwv tsis pub nws yuav dhau los ua mos. Marinate nqaij qaib tsis pub ntau tshaj 1-2 teev. Los yog ntxiv kiwi rau nqaij tsis ntxov dua 1-2 teev ua ntej kib.

Chop lub dos thiab kiwi nrog ib tug blender. Ntxiv ntsev, kua txob thiab nqaij qaib rau lawv thiab do. Koj tuaj yeem ntxiv lwm cov seasonings rau koj nyiam.

Yuav ua li cas kib nqaij qaib skewers

Cov nqaij qaib loj yog yooj yim ua noj ntawm cov hlau khib, thaum txiav nqaij tuaj yeem skewered. Muab cov pieces tsis dhau nruj rau ib leeg, txwv tsis pub lawv yuav tsis kib.

Thaum cov coals nyob rau hauv cov hniav nyiaj hniav kub hlawv tawm thiab npog nrog dawb tshauv, koj muaj peev xwm nteg tawm cov nqaij. Thawj 3-5 feeb koj yuav tsum tig nws ntau zaus. Tom qab ntawd ua qhov no txhua 2-3 feeb.

Lub sijhawm ua noj ntawm kebab nyob ntawm qhov loj ntawm cov nqaij daim. Cov nqaij ntuag tuaj yeem raug tshem tawm tom qab 10-15 feeb, thiab cov khoom loj yuav ua noj rau 5-8 feeb ntev dua.

Txheeb xyuas qhov kev npaj ntawm kebab los ntawm kev txiav nws nrog rab riam. Yog tias cov kua txiv ntshiab tawm los, nws yog lub sijhawm kom tshem cov nqaij los ntawm tshav kub. Ib qho uas tsis tau noj yuav muaj kua liab liab. Tsis txhob overdo lub kebab: nqaij qaib yog yooj yim kom qhuav.