Cov txheej txheem:

Yuav ua li cas ua noj nrog taub dag: 7 cov zaub mov qab thiab noj qab nyob zoo
Yuav ua li cas ua noj nrog taub dag: 7 cov zaub mov qab thiab noj qab nyob zoo
Anonim

Pumpkin yog ib yam khoom muaj nqis. Cov vitamins thiab kab kawm muaj nyob rau hauv nws pab cov menyuam yaus noj qab nyob zoo txawm tias thaum mob khaub thuas, cov neeg laus - tsis txhob nce qhov hnyav thiab nyob twj ywm hluas, thiab cov neeg laus - los tiv thaiv lawv tus kheej los ntawm atherosclerosis, kub siab thiab insomnia. Thiab koj tuaj yeem ua zaub mov qab los ntawm taub dag uas yuav txaus siab rau txhua tus tswv cuab ntawm koj tsev neeg.

Yuav ua li cas ua noj nrog taub dag: 7 cov zaub mov qab thiab noj qab nyob zoo
Yuav ua li cas ua noj nrog taub dag: 7 cov zaub mov qab thiab noj qab nyob zoo

Pumpkin yog haum rau kev npaj kiag li txhua yam zaub mov. Yog tias koj teem lub hom phiaj, cov txiv hmab txiv ntoo no ib leeg yuav pab teeb lub rooj noj mov. Rau thawj tus koj tuaj yeem ua kua zaub puree nrog taub dag, rau qhov thib ob - khanum, taub dag taub dag thiab, ntawm chav kawm, taub dag. Thiab rau cov khoom qab zib - marmalade thiab ntsim taub dag ncuav qab zib.

Puree kua zaub nrog taub dag thiab croutons

Yuav ua li cas ua noj nrog taub dag: puree kua zaub nrog taub dag thiab croutons
Yuav ua li cas ua noj nrog taub dag: puree kua zaub nrog taub dag thiab croutons

Cov khoom xyaw

  • 400 g tshiab taub dag;
  • 1 carrots;
  • 1 dos;
  • 2 qos yaj ywm;
  • sunflower roj;
  • 100 ml ntawm 10% yog ';
  • 150 g me croutons;
  • 2 cloves qej;
  • ntsev, kua txob dub, nyuaj cheese - mus saj.

Kev npaj

Chop lub dos thinly. Preheat lub lauj kaub frying, ncuav nyob rau hauv ib co sunflower roj thiab Fry lub dos rau ob peb feeb. Tom qab ntawd tev thiab txiav lub taub dag, carrots thiab qos yaj ywm rau hauv me me cubes.

Muab cov zaub tshiab ua ke nrog cov dos kib rau hauv saucepan, ncuav dej me ntsis thiab ua noj kom txog thaum kev sib tw. Ntxiv finely tws qej mus rau lub resulting sib tov, kua txob thiab ntsev. Tom qab ntawd, tuav lub yav tom ntej puree kua zaub nrog ib tug blender thiab ntxiv qab zib.

Cov zaub mov tiav yog pab nrog crackers thiab grated cheese. Lub puree kua zaub yuav garnished nrog tshuaj ntsuab thiab noob hnav noob.

Pumpkin qhob cij hauv qhov cub

Yuav ua li cas ua noj nrog taub dag: taub dag hauv qhov cub
Yuav ua li cas ua noj nrog taub dag: taub dag hauv qhov cub

Cov khoom xyaw

  • 80 g taub dag;
  • 70 ml dej;
  • 3 g poov xab qhuav;
  • 300 g hmoov nplej;
  • 1 teaspoon ntsev
  • 1 tablespoon suab thaj
  • 10 g yog '.

Kev npaj

Txiav lub taub dag rau hauv me me pieces thiab mash nyob rau hauv ib tug blender. Ntxiv dej thiab nplawm dua. Nyob rau hauv ib lub thawv cais, muab cov hmoov nplej, poov xab, ntsev thiab suab thaj, ntxiv taub dag sib tov thiab pre-softened butter.

Knead lub mov paj mus rau ib tug ntom, homogeneous sib xws thiab qhov chaw nyob rau hauv ib tug greased thawv. Npog lub khob noom cookie nrog ib daim phuam qhuav los yog cling zaj duab xis thiab tawm hauv qhov chaw sov li 2 teev. Thaum lub sij hawm no, preheat qhov cub rau 220 ° C thiab npaj ib tug ci phaj lined nrog ci ntawv.

Tom qab lub khob noom cookie sawv, tsim ib lub loaf ntawm nws, muab tso rau hauv daim ntawv tiav thiab tawm hauv qhov chaw sov rau lwm 40-50 feeb. Tam sim no hais tias lub khob noom cookie yog npaj txhij, nws tuaj yeem muab tso rau hauv qhov cub. Ci lub taub dag rau 50 feeb. Txias cov khoom tiav ntawm ib lub xov hlau khib.

Khanum nrog taub dag

Yuav ua li cas ua noj nrog taub dag: khanum nrog taub dag
Yuav ua li cas ua noj nrog taub dag: khanum nrog taub dag

Cov khoom xyaw

Rau qhov kev xeem:

  • 1 khob dej;
  • 3 khob hmoov nplej;
  • 1 teaspoon ntsev
  • 1 vaj.

Rau filling:

  • 500 g taub dag;
  • 2 dos;
  • 1 teaspoon ntsev
  • 1 teaspoon suab thaj
  • 2 tablespoons zaub roj;
  • kua txob dub mus saj.

Rau sauce:

  • 150 g ntawm qaub cream;
  • 1 tablespoon ntawm finely tws zaub
  • 1 clove ntawm qej;
  • ntsev, kua txob - mus saj.

Kev npaj

Khanum yog ib qho zaub mov qab thiab ceev oriental, ib qho zoo tshaj plaws rau mantas. Txhawm rau npaj nws, knead ib lub khob noom cookie ntawm hmoov, dej, qe thiab ntsev. Knead lub khob noom cookie rau tsawg kawg 15 feeb, nws yuav tsum tau elastic. Tom qab ntawd npog qhov sib tov nrog ib phuam thiab tawm rau 40 feeb.

Rau lub filling, txiav lub taub dag rau hauv me me cubes thiab dos rau hauv nyias ib nrab ib ncig. Maj mam brown lub dos nyob rau hauv ib tug preheated skillet, ces ntxiv taub dag rau nws. Lub sij hawm rau kib thiab sib tov cov khoom xyaw yuav tsum tsis txhob ntau tshaj 5-10 feeb. Sprinkle lub tiav filling nrog kua txob, ntsev thiab suab thaj.

Yob tawm lub khob noom cookie thinly, grease generously nrog zaub roj. Tshaj tawm cov filling tshaj qhov chaw, me ntsis rov qab los ntawm cov npoo. Yob li ib tug xoob yob thiab muab cov npoo ntawm lub khob noom cookie rau ntawm ob sab. Muab cov yob ua tib zoo tso rau ntawm lub tais greased.

Khanum yog siav nyob rau hauv ib lub mantle los yog ob chav boiler rau 45-50 feeb. Txiav lub tiav zaub mov rau hauv pieces thiab pab nrog qej sauce ntawm qaub cream thiab tshuaj ntsuab.

Pickled taub dag

Yuav ua li cas ua noj taub dag: pickled taub dag
Yuav ua li cas ua noj taub dag: pickled taub dag

Cov khoom xyaw

  • 700 g taub dag;
  • 300 g suab thaj;
  • 500 ml dej;
  • 100 ml 9% yog ';
  • 8 pieces ntawm cloves;
  • 4 qej cloves;
  • 4 dub peppercorns;
  • 1-2 pieces ntawm Ginger paus;
  • 2 pinch ntawm nutmeg;
  • 1 cinnamon stick

Kev npaj

Pickled taub dag muaj ib tug qab ntxiag qab zib thiab qaub saj thiab aroma ntawm aromatic spices. Cov zaub mov no yog ua ib sab phaj los yog ua ib qho khoom noj txom ncauj.

Dissolve qab zib nyob rau hauv dej nyob rau hauv chav tsev kub, ntxiv vinegar thiab ncuav lub taub dag txiav rau hauv me me pieces (li 2 × 2 cm) nrog lub resulting marinade. Npog lub thawv nrog lub hau los yog cling zaj duab xis thiab tso rau hauv tub yees rau 12 teev.

Tom qab ntawd ntxiv spices mus rau lub taub dag thiab coj cov sib tov mus rau ib tug boil tshaj medium tshav kub. Txo cov cua sov thiab ua noj lub taub dag rau lwm 7-15 feeb, kom txog rau thaum cov pieces tau yooj yim pierced nrog rab rawg.

Cia cov zaub boiled nyob rau hauv lub hau rau ib nrab ib teev, ces tshem tawm cov txuj lom thiab muab cov pieces nyob rau hauv ib tug sterile kaw thawv. Lub taub dag yog npaj txhij thiab npaj rau koj lub rooj!

Pumpkin zaub xam lav nrog cheese

Yuav ua li cas ua noj taub dag: taub dag zaub xam lav nrog cheese
Yuav ua li cas ua noj taub dag: taub dag zaub xam lav nrog cheese

Cov khoom xyaw

  • 200 g taub dag;
  • 100 g ntawm brine cheese (feta cheese, suluguni, Adyghe, chechil, feta);
  • 20 g txiv roj roj;
  • txiv roj roj, Mediterranean tshuaj ntsuab, ntsev, kua txob - mus saj;
  • lettuce nplooj - yeem.

Kev npaj

Cov zaub xam lav no yog ua kom nrawm. Nws yuav ua kom zoo nkauj txhua lub rooj thiab yuav yeej lub siab ntawm koj cov qhua nrog nws cov saj txawv txawv. Yog li. Txiav lub taub dag thiab cheese rau hauv 1-2 cm pieces, thiab ua ke nrog txiv roj roj, seasoning, thiab halved txiv ntseej. Koj tuaj yeem kho cov zaub mov tiav nrog nplooj lettuce.

Pumpkin marmalade

Yuav ua li cas ua noj taub dag: taub dag marmalade
Yuav ua li cas ua noj taub dag: taub dag marmalade

Cov khoom xyaw

  • 1 kg taub dag;
  • 500 g suab thaj;
  • ½ txiv qaub.

Kev npaj

Xaiv ib lub lauj kaub nrog lub dav, tuab hauv qab. Txiav lub taub dag rau hauv cubes, boil nyob rau hauv ib tug me ntsis dej rau 10 feeb thiab puree nrog ib tug blender. Ntxiv qab zib mus rau qhov sib tov ua tiav thiab ua noj rau ib nrab ib teev dhau qhov cua sov, nplawm tas li. Tom qab ntawd ntxiv ½ txiv qaub thiab simmer rau ib teev. Cov marmalade tiav lawm yuav yooj yim tawm ntawm sab thiab hauv qab ntawm lub lauj kaub.

Muab lub taub dag marmalade rau ntawm parchment (lub thickness ntawm txheej yuav tsum tsis txhob ntau tshaj 2 cm) thiab cia kom qhuav rau 3-5 hnub. Tom qab ntawd txiav nws mus rau hauv slices, qhuav on ob sab nyob rau hauv ib tug weakly rhuab qhov cub thiab sprinkle nrog hmoov qab zib.

Khaws cov taub taub taub ua hauv tsev hauv qhov chaw qhuav qhuav.

Spicy taub dag ncuav qab zib

Yuav Ua Li Cas Nrog Pumpkin: Spicy Pumpkin Cookie
Yuav Ua Li Cas Nrog Pumpkin: Spicy Pumpkin Cookie

Cov khoom xyaw

  • 1 qe;
  • 100 g taub dag puree;
  • 70 g yog ';
  • 110 g qab zib;
  • 180 g hmoov nplej;
  • ½ teaspoon ci hmoov;
  • ¼ teaspoon ntawm ci dej qab zib;
  • 1 g ntawm vanillin;
  • ib pinch ntawm av cloves;
  • 1 teaspoon av cinnamon

Kev npaj

Mash softened butter nrog qab zib thiab vanilla. Tom qab ntawd ntxiv qe, taub dag puree (boil lub peeled pieces kom txog thaum kev sib tw thiab grind nyob rau hauv ib tug blender) thiab sib tov tag nrho cov khoom xyaw kom huv si.

Ncuav hmoov nplej, cinnamon, av cloves sifted nrog ci hmoov thiab baking soda rau hauv thawj feem ntawm cov khoom uas tshwm sim thiab sib tov zoo dua. Ntawm daim ntawv ci npog nrog daim ntawv ci, tso lub khob noom cookie tiav nrog ib rab diav kom cov ncuav qab zib yav tom ntej nyob ntawm qhov nruab nrab ntawm ib leeg. Ci rau 20 feeb nyob rau hauv qhov cub preheated rau 180 ° C.

Bon Appetit!

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