Cov txheej txheem:

7 cov zaub mov qab los ntawm cov zaub mov tsis zoo hauv chav ua noj
7 cov zaub mov qab los ntawm cov zaub mov tsis zoo hauv chav ua noj
Anonim

Tom qab kho dua hauv chav ua noj, peb feem ntau pom cov khob cij qhuav los yog cov txiv tsawb overripe. Tsis txhob maj muab pov tseg cov zaub mov tawv tawv - lawv tuaj yeem nrhiav tau qhov tsim nyog siv.

7 cov zaub mov qab los ntawm cov zaub mov tsis zoo hauv chav ua noj
7 cov zaub mov qab los ntawm cov zaub mov tsis zoo hauv chav ua noj

Nyob rau hauv txhua lub tub yees thiab chav ua noj txee yuav yeej muaj cov khoom uas tseem tsis tau deteriorate, tab sis tsis zoo li appetizing li lawv tau ua nag hmo. Nws tsis zoo li leej twg yuav txiav txim siab noj khoom txom ncauj rau lawv. Thaum kawg ntawm lub lim tiam, lawv feem ntau yuav mus rau lub thoob khib nyiab.

Nws yog lub sijhawm los ua kev lag luam ntau dua thiab siv tau hauv koj chav ua noj. Peb tau xaiv cov zaub mov txawv rau cov tais diav uas tau npaj zoo tshaj plaws los ntawm cov khoom noj tsis zoo.

1. Ripe txiv tsawb qhob cij

Lub xibtes yog rightfully muab rau ib tug txiv tsawb uas sai sai ua overripe. Hauv lub xeev no, koj tsis xav noj nws, tab sis nws yog cov txiv hmab txiv ntoo mos thiab tsaus me ntsis uas yog lub hauv paus zoo tshaj plaws rau cov khoom qab zib heev, piv txwv li, txiv tsawb qhob cij.

daig zaub mov: banana bread
daig zaub mov: banana bread

Cov khoom xyaw

  • 2 khob hmoov nplej;
  • 4 txiv tsawb ripe;
  • 1½ teaspoon ci hmoov
  • ½ teaspoon ntawm ci dej qab zib;
  • ½ teaspoon ntsev;
  • ¼ teaspoon ntawm cinnamon;
  • ½ khob suab thaj xim av
  • 2 qe dawb;
  • 1 qe loj;
  • 75 ml ntawm curdled mis nyuj los yog mis nyuj whey;
  • 3 tablespoons zaub roj.

Kev npaj

Muab cov hmoov nplej, ci hmoov, ci dej qab zib, thiab cinnamon rau hauv ib lub tais nyias. Nyob rau hauv ib lub tais loj, tuav cov suab thaj, dawb thiab qe nrog ib tug tov khoom (qhov ntim ntawm qhov loj yuav tsum ob npaug). Ntxiv txiv tsawb, yogurt thiab butter, mashed nrog rab rawg, tuav ntawm nruab nrab ceev kom txog thaum tus. Thaum stirring lub khob noom cookie los ntawm hauv qab mus rau sab saum toj, maj mam ntxiv hmoov thiab ci hmoov thiab sib tov kom huv si.

Kub qhov cub kom 180 degrees. Grease ib lub ncuav mog qab zib lub lauj kaub thiab ncuav lub khob noom cookie rau hauv nws, leveling saum npoo. Ci rau ib teev. Tshawb xyuas kev npaj nrog tus pas txhuam hniav.

Yog tias koj tsis muaj sijhawm los ci hnub no, koj tuaj yeem ua cov qos yaj ywm mashed los ntawm cov txiv tsawb overripe thiab khov rau lawv. Nyob rau hauv lub neej yav tom ntej, nws yuav tuaj nyob rau hauv ke tsis tau tsuas yog rau muffins, tab sis kuj rau lwm yam tais diav (piv txwv li, smoothies, me nyuam zaub mov, thiab hais txog).

2. Tortilla los ntawm nag hmo qos yaj ywm

Nag hmo (los yog hnub ua ntej nag hmo) koj boiled qos yaj ywm, tab sis hnub no nws zoo li tsis qab los tom qab tau rhuab nyob rau hauv lub microwave. Tab sis zoo rau tortilla. Qhov no tuab omelet yog tshwj xeeb tshaj yog cua nrog thinly sliced boiled qos yaj ywm.

khoom noj khoom haus: tortilla
khoom noj khoom haus: tortilla

Cov khoom xyaw

  • 4-5 qos yaj ywm tubers;
  • 1 dos;
  • 5 qe;
  • 30 g yog ';
  • ntsev thiab av dub kua txob mus saj.

Kev npaj

Txiav lub dos rau hauv rings thiab maj mam Fry nyob rau hauv txiv roj roj. Ntxiv nyias slices ntawm qos yaj ywm rau lub skillet. Tom qab cov qos yaj ywm yog me ntsis kib, sau lawv nrog qe, ntaus nrog seasonings. Npog thiab tso rau nruab nrab kub.

Thaum lub hauv qab ntawm qos yaj ywm omelet yuav luag siav thiab sab saum toj yog ib nrab-ci, tshem tawm lub lauj kaub los ntawm qhov cub. Thaum nias kom ruaj khov ntawm lub hau, tig lub lauj kaub nrog lub tortilla. Tom qab ntawd muab lub inverted tortilla rov qab rau hauv lub lauj kaub, npog nws nrog lub hau thiab tso rau ntawm qhov cub.

Thaum lub tortilla siav tag, tshem tawm lub hau, npog lub lauj kaub nrog lub phaj, thiab tig lub phaj dua.

Peb muab ib daim ntawv qhia classic tortilla, tab sis koj tuaj yeem ntxiv qee cov peas, pob kws, tswb kua txob, nqaij los yog nqaij npua los ntxiv tsw. Cov zaub mov tau txais kev pabcuam kub thiab txias, ncaj qha los ntawm lub tub yees.

3. Cov kua zaub thiab cov qhob cij qhuav croutons

Ntau tus neeg tau rov tuaj hla qhov xwm txheej uas lub khob cij twb dhau los lawm, tab sis tsis npog nrog pwm. Tsis tshua muaj leej twg xav ua ib qho qhaub cij los ntawm cov khoom zoo li no, tab sis nws tuaj yeem dhau los ua ib qho noj tshais thiab noj qab haus huv.

Bread soup yog Latvian delicacy nrog lub ci ci tsis nco qab saj. Rau lub hom phiaj ntawm cov zaub mov zoo nkauj no, ntau tus gourmets tsis tos kom txog thaum lub khob cij tig stale, tab sis qhuav nws lawv tus kheej.

khoom noj khoom haus: khob cij kua zaub
khoom noj khoom haus: khob cij kua zaub

Cov khoom xyaw

  • 150 g ntawm qhuav rye qhob cij;
  • 120 g ntawm txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes);
  • 550 ml dej;
  • 70 g yog ';
  • ¼ teaspoon ntawm cinnamon;
  • 60 g whipping cream (33-38%);
  • ½ teaspoon vanilla qab zib;
  • 30 g ntawm cranberries.

Kev npaj

Ncuav dej npau npau hla lub croutons thiab tawm rau ib nrab ib teev. Sib tov lub khob cij o nrog ib rab diav kom txog thaum creamy. Latvian kua zaub tuaj yeem yog nyias lossis tuab, nyob ntawm seb cov dej ntau npaum li cas. Ntxiv thiab do hauv qab zib, cinnamon, qhuav apricots, raisins, prunes. Ua noj, stirring tas li, rau 10 feeb.

Cov kua zaub yog pab txias, topped nrog whipped cream nrog vanilla qab zib. Muaj tseeb gourmets ntxiv kua txiv cranberry rau cov kua zaub: muab khov cranberries nyob rau hauv lub microwave rau 30 vib nas this thiab rub los ntawm ib tug sieve.

Tsis tas li ntawd, croutons tuaj yeem ua los ntawm cov khoom qab zib. Lawv tsuas siv tsib feeb ua noj xwb. Tsuas yog dipped lub khob cij rau hauv lub qe sib tov thiab Fry nyob rau hauv butter. Optionally, koj tuaj yeem ntxiv cov zaub mov nrog qej rau ntsim croutons, kua txiv kab ntxwv nrog qab zib yog tias koj nyiam khoom qab zib rau pluas tshais, thiab lwm yam.

4. Txiv lws suav ua los ntawm cov txiv lws suav mos

Mos txiv lws suav tsis yog li ntawd txaus siab mus rau zaub xam lav, tab sis lawv yog zoo meej rau lws suav sauce.

Tshem tawm cov tawv nqaij los ntawm cov zaub, ncuav boiling dej tshaj lawv, thiab chop lub pulp nrog ib tug blender nyob rau hauv mashed qos yaj ywm. Ntxiv tshuaj ntsuab, qej, thiab seasonings raws li xav tau. Koj yuav tau noj Italian pasta los yog pizza ntses, barbecue sauce los yog kebab marinade.

Cov kua txiv lws suav tuaj yeem siv tam sim ntawd (khaws cia hauv lub tub yees li 2-3 hnub) lossis khov rau hauv hnab ntim khoom (khaws cia hauv lub tub yees ntev txog 6 lub hlis).

5. Pancakes los ntawm qaub mis nyuj

Xws li qab thiab fluffy pancakes tsuas yog tau los ntawm cov khoom siv mis nyuj qaub xwb. Cia li sim nws thiab koj yuav tau tos lub sijhawm thaum lub mis hloov qaub.

khoom noj khoom haus: pancakes
khoom noj khoom haus: pancakes

Cov khoom xyaw

  • ½ l ntawm qaub mis nyuj;
  • 2 khob hmoov nplej;
  • 1 qe;
  • ½ teaspoon ntawm ci dej qab zib;
  • 2 tablespoons qab zib;
  • ¼ teaspoon ntsev.

Kev npaj

Whisk ua ke qab zib, qe thiab ntsev. Do tas li thiab ncuav nyob rau hauv cov mis nyuj. Ntxiv hmoov, ces soda slaked nrog boiling dej thiab tawm rau 15 feeb. Lub khob noom cookie yuav tsum tuab. Tam sim no koj tuaj yeem pib kib pancakes qab.

6. Muffins los ntawm cov seem ntawm thaum sawv ntxov porridge

Yog tias koj tseem tsis tau noj semolina lossis oatmeal thaum sawv ntxov, tsis txhob maj muab pov tseg. Nws tsis zoo li ib tus neeg hauv koj tsev neeg yuav ua tiav hauv daim ntawv no, tab sis txhua tus yuav sim muffins nrog kev txaus siab.

khoom noj khoom haus: muffins
khoom noj khoom haus: muffins

Cov khoom xyaw

  • 1 ½ khob hmoov nplej;
  • 1 khob porridge;
  • ½ khob mis nyuj;
  • 1 qe;
  • ½ khob berries (khov cranberries, blueberries, cherries);
  • ½ khob zaub roj;
  • 1½ teaspoon ci hmoov
  • ¼ teaspoon ntsev;
  • qab zib kom saj.

Kev npaj

Muffins yog yooj yim heev los ua. Muab cov khoom xyaw qhuav thiab kua sib cais, thiab tom qab ntawd sib tov ob qho tib si. Muab tso rau hauv tins thiab ci hauv qhov cub preheated rau 180 degrees rau 30 feeb.

7. Casserole los ntawm nag hmo pasta

Nag hmo cov zaub mov tsis zoo tuaj yeem hloov mus ua noj hmo tshiab qab. Leftover boiled pasta yog zoo meej rau ntses casserole. Nco tseg: lub tais mus zoo nrog txiv lws suav zaub xam lav.

khoom noj khoom haus: casserole
khoom noj khoom haus: casserole

Cov khoom xyaw

  • 200 g pasta los yog noodles;
  • 200 g ntses fillet;
  • 100 g ntawm dos;
  • 100 ml ntawm qaub cream;
  • 50 g ntawm cheese;
  • 30 g croutons;
  • 1 qe;
  • 30 g ntawm zaub roj;
  • 20 g yog'i;
  • ntsev thiab kua txob mus saj.

Kev npaj

Fry lub dos nyob rau hauv zaub roj, sib tov nrog pasta thiab sprinkle nrog kua txob. Txiav cov ntses rau hauv pieces, ntsev, yob nyob rau hauv hmoov thiab Fry.

Sprinkle ib lub thawv greased nrog butter nrog breadcrumbs thiab tso peb txheej ntawm pasta, ntses thiab pasta rau hauv qab. Tom qab ntawd npog nrog qaub cream tov nrog qe thiab sprinkle nrog grated cheese. Muab tso rau hauv qhov cub kub rau 30-35 feeb.

Pom zoo: