7 Ginger zaub mov txawv rau lub caij ntuj no zoo siab

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nyob rau hauv huab cua txias, tshwj xeeb tshaj yog koj xav txaus siab rau tej yam sov thiab ntsim. Hauv kev xaiv no - kua zaub, cov chav kawm tseem ceeb thiab khoom noj qab zib nrog qhiav, uas tuaj yeem npaj rau lub caij ntuj no tsis tu ncua, thiab rau hnub so. Ntxiv rau ib daim ntawv qhia yooj yim rau cov tshuaj yej qhiav uas yuav tsis tawm ib zaug hauv huab cua phem.

Kua zaub

Ginger-Carrot Cream Soup

Cov khoom xyaw

• 2 tablespoons qab zib butter
• 2 dos;
• 6 khob nqaij qaib broth;
• 900 g peeled thiab tws carrots;
• 2 tablespoons grated qhiav;
• 1 khob ntawm qaub cream;
• ntsev, kua txob dawb thiab qaub cream mus saj.

Kev npaj

Muab lub butter tso rau hauv saucepan thiab yaj tshaj medium tshav kub. Ntxiv cov peeled thiab finely tws dos. Ua noj, stirring nquag, kom txog thaum kev sib tw. Tom qab ntawd ntxiv broth, carrots thiab Ginger. Npog lub lauj kaub nrog lub hau, coj mus rau ib lub boil, txo tshav kub, thiab noj cov kua zaub kom txog thaum lub carrots yog kev sib tw.

Tshem cov tais diav los ntawm tshav kub, cia nws txias rau tsib feeb, hloov qhov feem mus rau ib tug blender thiab chop kom txog thaum tus. Ua tib yam rau tag nrho cov tais.

Ua raws li cov lus qhia hauv qab no thaum tuav cov kua zaub kub:

• sau tsis ntau tshaj ib nrab ntawm lub tshuab;
• tawm lub hau ajar rau ntawm ib sab kom tsis txhob muaj cua sov;
• npog lub blender nrog ib phuam ua ntej sib tov.

Hloov cov kua zaub rov qab mus rau lub lauj kaub, muab tso rau ntawm qhov kub kub thiab ntxiv cov cream. Thaum stirring lub kua zaub, coj mus rau ib tug boil, lub caij nrog ntsev thiab kua txob thiab tshem tawm los ntawm tshav kub. Pab nrog qaub cream.

Spicy udon nrog nqaij nyug

Cov khoom xyaw

• 700 g ntawm nqaij nyug;
• 8 khob ntawm nqaij broth;
• 4 khob dej;
• ½ khob soy sauce;
• 110 g tev, thinly sliced ginger;
• 1 dos;
• 3 cloves qej;
• ½ anise hnub qub;
• 220 g shiitake nceb;
• 3 ntsuab dos feathers;
• 450 g udon noodles.

Kev npaj

Muab cov nqaij, broth, dej, soy sauce, qhiav, hnub qub anise, tws dos thiab minced qej nyob rau hauv ib saucepan. Muab lub lauj kaub rau qis qis, npog thiab ua noj kom txog thaum cov nqaij sib tw (cov txheej txheem no tuaj yeem siv sijhawm li ob peb teev). Tom qab ntawd tshem tawm cov nqaij, cia nws txias me ntsis thiab faib ua loj pieces.

Lim lub broth thiab xa rov qab mus rau qhov hluav taws kub. Ntxiv nqaij, tws nceb thiab ntsuab dos. Ua noj rau 15 feeb, kom txog thaum cov nceb muag muag.

Ib txhij boil cov noodles hauv dej ntsev kom txog thaum al dente. Tom qab ntawd ntws dej thiab ntxiv cov noodles rau cov kua zaub.

Cov zaub mov tseem ceeb

Nqaij npuas tenderloin nrog Ginger sauce

Cov khoom xyaw

• 600 g nqaij npuas tenderloin;
• 2 teaspoons zaub roj;
• ntsev thiab freshly av kua txob mus saj.

Rau sauce:

• ½ khob kua txiv apple;
• ½ khob nqaij qaib broth;
• 1 tablespoon ntawm soy sauce
• 3 tablespoons dawb raisins;
• ½ teaspoon av qhiav;
• ¼ teaspoon cornstarch;
• 1 teaspoon dej.

Kev npaj

Npaj nqaij npuas tenderloin ua ntej. Ua li no, koj yuav xav tau lub lauj kaub frying uas siv tau rau ob qho tib si qhov cub thiab qhov cub-sab saum toj.

Tshav kub roj nyob rau hauv ib lub skillet, ntxiv nqaij npuas, seasoning nrog ntsev thiab kua txob thiab noj tshaj kub kom txog thaum Golden xim av (li peb feeb ntawm txhua sab).

Tom qab ntawd txav lub skillet mus rau qhov cub preheated rau 180-200 degrees thiab ua noj nqaij npuas rau 18-20 feeb. Tig daim ob zaug thaum ua noj. Yog tias koj muaj lub ntsuas kub hauv chav ua noj, ces lub teeb liab uas lub tenderloin npaj yuav yog kev nyeem ntawv ntawm 60 degrees hauv qhov tuab tshaj plaws ntawm daim.

Hloov cov nqaij npuas mus rau lub rooj ntoo thiab cia nws so rau 10 feeb. Npaj cov ntses nyob rau lub sijhawm no.

Nyob rau hauv tib lub skillet qhov twg tenderloin siav, muab cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua ntses, raisins thiab qhiav thiab coj mus rau ib lub boil. Ua noj rau li plaub feeb, kom txog thaum cov kua tau evaporated los ntawm ib nrab.

Tom qab ntawd dissolve lub starch nyob rau hauv ib tug teaspoon ntawm dej thiab ntxiv rau lub sauce. Txuas ntxiv ua noj kom txog thaum nws tuab txaus (30-60 vib nas this).

Tshem lub lauj kaub los ntawm tshav kub. Faib cov nqaij npuas rau hauv lub tais thiab sab saum toj nrog kub sauce.

Nqaij qaib ci nrog Ginger

Cov khoom xyaw

• 2 tablespoons butter, softened;
• 5 cloves qej;
• 1 tablespoon grated qhiav
• 12 nyias slices ntawm Ginger;
• ntsev thiab freshly av kua txob mus saj;
• nqaij qaib hnyav 1,8-2 kg;
• 1 khob dej;
• 1 dos;
• 2 serrano peppers;
• 1 txiv qaub;
• ½ khob nqaij qaib broth;
• 1 tablespoon Asian ntses ntses

Kev npaj

Nyob rau hauv ib lub tais, muab cov butter, tws qej, grated qhiav, ntsev thiab kua txob. Tshaj ib nrab ntawm cov sib tov nyob rau hauv daim tawv nqaij ntawm cov nqaij qaib, thiab rub tus so ntawm cov sib tov rau sab nraud thiab sab hauv. Lub caij nrog ntsev thiab kua txob dua, yog tias xav tau.

Muab cov nqaij qaib tso rau hauv ib lub tais uas tsis muaj qhov cub. Txiav cov dos thiab kua txob, qhiav slices thiab txiv qaub quarters nyob ze. Ntxiv ib nrab ib khob dej thiab xa cov pwm mus rau qhov cub, preheated rau 220 degrees.

Ua noj rau li 30 feeb, tom qab ntawd siv cov txhuam kom tig lub mis qaib-sab thiab ua noj rau lwm 20 feeb, kom txog thaum daim tawv nqaij maj mam browned. Tom qab ntawd tig cov nqaij qaib dua, ntxiv ib nrab khob dej, thiab txuas ntxiv ci rau 20 feeb.

Tshem cov nqaij qaib los ntawm qhov cub thiab qaij nws hla lub lauj kaub huv kom cia tag nrho cov roj ntws mus rau sab hauv. Muab lub saucepan tshaj kub kub, ncuav lub broth rau hauv nws thiab coj mus rau ib tug boil. Ntxiv ntses ntses rau broth thiab do. Lim lub broth yog tias tsim nyog.

Muab cov nqaij qaib thiab cov ntses tso rau hauv nyias lub tais. Nws yog qhov zoo dua rau dip pieces ntawm nqaij nyob rau hauv lub sauce.

khoom qab zib

Gingerbread Sandwich ncuav qab zib

Cov khoom xyaw

Rau cov ncuav qab zib:

• 1 ½ khob hmoov nplej;
• 1½ teaspoon baking soda
• 2 teaspoons av qhiav
• 1 teaspoon av cinnamon
• ¼ teaspoon ntsev;
• 200 g softened butter;
• ¾ khob suab thaj;
• 1 qe loj
• ¼ khob ntawm molasses.

Rau filling:

• 6 tablespoons softened butter;
• 2 khob suab thaj;
• 1½ tablespoon txiv qaub kua txiv

Kev npaj

Muab cov hmoov nplej, ci dej qab zib, qhiav, cinnamon thiab ntsev. Nyob rau hauv ib lub tais nyias, tuav butter thiab qab zib nrog ib tug tov khoom ntawm nruab nrab ceev. Ntxiv qe, molasses thiab qhuav cov khoom xyaw. Whisk qhov sib tov ntawm tsawg ceev.

Preheat qhov cub kom 180 degrees. Siv ib tug tablespoon, kis lub khob noom cookie rau ntawm parchment-lined ci ntawv. Txhawm rau tiv thaiv cov ncuav qab zib los ntawm kev ua ke, tawm qhov khoob ntawm 9-10 centimeters ntawm qhov khoob. Ci rau 20 feeb, ces tshem tawm thiab txias. Npaj tag nrho cov khob noom cookie tib yam.

Thaum lub ncuav qab zib ci, npaj lub filling. Whisk lub butter thiab qab zib kom txog thaum lub teeb thiab airy ntawm nruab nrab ceev. Tom qab ntawd ntxiv txiv qaub kua txiv thiab tuav lub qab zib dua kom txog thaum tus.

Faib cov ncuav qab zib txias rau hauv khub. Muab ib rab diav ntawm qaub cream rau saum ib lub ncuav qab zib thiab nias rau sab saum toj. Sweet Ginger Sandwich npaj txhij!

Carrot thiab Ginger Raisin Cupcake

Cov khoom xyaw

• 200 g suab thaj xim av;
• 150 g hmoov nplej;
• 1 teaspoon ntawm ci dej qab zib;
• 160 ml ntawm zaub roj;
• 2 qe;
• 250 g grated carrots;
• 75 g ntawm raisins;
• 100 g ntawm Ginger.

Kev npaj

Whisk qab zib, hmoov, ci dej qab zib, zaub roj, thiab qe nyob rau hauv ib lub tais loj. Ntxiv carrots, raisins thiab Ginger thiab sib tov zoo. Koj yuav tsum ua ib tug zoo nkauj batter.

Hloov lub khob noom cookie mus rau ib lub ncuav muffin thiab ci hauv qhov cub preheated rau 150 degrees rau li ib teev.

Dej haus

Ginger tshuaj yej nrog mint thiab spices

Cov khoom xyaw

• 3 cm ntawm peeled thiab grated Ginger paus;
• 1.5 cm ntawm cinnamon sticks;
• 4 pods ntawm cardamom;
• 5 pieces ntawm cloves;
• ¼ khob tshiab mint, tws;
• zib mu los yog qab zib mus saj.

Kev npaj

Nyob rau hauv ib saucepan los yog loj teapot, muab cov qhiav, mint, thiab spices thiab npog nrog plaub khob ntawm boiling dej. Cia cov tshuaj yej brew rau tsib feeb, lim thiab ncuav rau hauv khob. Ntxiv qab zib los yog zib mu rau haus.

Cov tshuaj tsw qab no yuav txuag koj thaum huab cua txias thiab tseem yuav yog qhov zoo ntxiv rau cov khoom qab zib.