10 cream kua zaub nrog ilv creamy saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub teeb thiab hearty kua zaub nrog nceb, cauliflower, cheese, cws thiab lwm yam.

Ntau tus neeg tsis meej pem cov kua zaub thiab kua zaub puree. Txawm li cas los xij, muaj qhov sib txawv tseem ceeb ntawm lawv. Lub puree kua zaub yog ua nyob rau hauv dej los yog broth. Thiab rau kev npaj cov kua zaub, lawv siv béchamel sauce, mis nyuj los yog qab zib. Nws yog ua tsaug rau cov khoom no uas zaub, nceb, taub dag thiab txawm nutty soups ua incredibly kev sib tw thiab cua.

1. Cream ntawm nceb kua zaub nrog bechamel sauce

Cov khoom xyaw

• 250 g ntawm champignons;
• 480 ml dej kub;
• 3 nqaij qaib bouillon cubes;
• 1 me dos;
• 3 tablespoons butter;
• 4 tablespoons hmoov;
• 700 ml yog ';
• ntsev mus saj;
• av kua txob dub - mus saj;
• ob peb sprigs ntawm parsley.

Kev npaj

Txiav cov nceb mus rau hauv nyias slices. Muab lawv nyob rau hauv ib saucepan, ntxiv dej, stock cubes thiab tws dos thiab coj mus rau ib tug boil. Txo cov cua sov, npog thiab simmer rau lwm 20 feeb.

Nyob rau hauv lwm saucepan los yog saucepan, yaj lub butter tshaj medium tshav kub. Ntxiv hmoov nplej thiab do. Ncuav cov mis nyuj nyob rau hauv ib tug nyias kwj thiab, stirring tas li, coj lub sauce kom txog thaum tuab.

Ntxiv cov bechamel sauce rau nceb, do thiab caij nrog ntsev thiab kua txob. Tom qab ntawd puree lub kua zaub nrog ib tug blender. Garnish nrog tws parsley ua ntej noj.

2. Cauliflower cream kua zaub

Cov khoom xyaw

• 1 loj taub hau ntawm cauliflower;
• 1½ tablespoon butter
• 1 tablespoon txiv roj roj
• 1 qos yaj ywm;
• 1 dos;
• 1, 2 liv ntawm nqaij qaib los yog zaub broth;
• 400 ml yog ';
• ntsev mus saj;
• 100 ml ntawm qaub cream;
• qee cov kua txob dub;
• ob peb feathers ntsuab dos.

Kev npaj

Txiav lub cauliflower rau hauv florets los ntawm tshem tawm cov stalk. Tshav roj nyob rau hauv ib saucepan thiab ntxiv cabbage, qos yaj ywm cubes thiab tws dos. Ci zaub tshaj qis cua sov rau 10 feeb, nplawm qee zaus.

Ncuav nyob rau hauv broth thiab coj mus rau ib tug boil. Ntxiv mis nyuj thiab ntsev thiab ua noj, uncovered, rau lwm 10-15 feeb, kom txog thaum zaub yog kev sib tw. Ncuav nyob rau hauv lub cream, do thiab puree nrog ib tug blender kom txog thaum tus.

Sprinkle nrog kua txob thiab tws ntsuab dos ua ntej noj.

3. Cream kua zaub nrog broccoli thiab xiav cheese

Cov khoom xyaw

• 1 tablespoon butter
• 2 dos;
• 1 clove ntawm qej;
• 1 lub taub hau ntawm broccoli;
• 750 ml yog ';
• 250 ml yog 'kremi;
• 100 g ntawm blue cheese;
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Nyob rau hauv ib saucepan los yog saucepan, yaj lub butter thiab Fry lub tws dos nyob rau hauv nws rau 5-7 feeb kom txog thaum softened. Ntxiv tws qej thiab Fry rau lwm feeb. Ntxiv tws broccoli thiab mis nyuj rau zaub, txo tshav kub thiab simmer rau 30 feeb.

Ncuav nyob rau hauv lub cream, ntxiv finely tws cheese thiab caij nrog spices. Ua noj rau lwm 10 feeb. Tom qab ntawd puree lub kua zaub nyob rau hauv ib tug blender.

4. Creamy cw kua zaub

Cov khoom xyaw

• 3 tablespoons butter;
• 2 carrots;
• 1 stalk ntawm celery
• 1 qos yaj ywm;
• 900 g ntawm unpeeled cws;
• 480 ml ntses los yog nqaij qaib broth;
• 480 ml yog ';
• ½ tablespoon qhuav thyme;
• ntsev mus saj;
• av kua txob dub - mus saj;
• ob peb sprigs ntawm parsley.

Kev npaj

Nyob rau hauv ib saucepan los yog saucepan, yaj lub butter tshaj medium tshav kub. Muab cov zaub finely tws thiab cw shells thiab ua noj rau ob peb feeb.

Ntxiv broth, qaub cream, thyme thiab cw nqaij. Txuag li ib feem peb ntawm cov cw rau tom qab. Nqa mus rau ib lub boil, txo tshav kub, thiab simmer rau lwm 20 feeb.

Puree lub kua zaub nrog ib tug blender kom txog thaum tus. Ntxiv ntsev, kua txob thiab ntxiv cw thiab ua noj rau 3 feeb. Garnish nrog tws parsley ua ntej noj.

5. Cream ntawm lws suav kua zaub

Cov khoom xyaw

• 3 tablespoons butter;
• 1 medium dos;
• 1,3 kg ntawm txiv lws suav tshiab;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 1 tablespoon suab thaj
• ntsev mus saj;
• 1 teaspoon qhuav basil
• ½ teaspoon qhuav thyme;
• ¼ teaspoon ntawm av dub kua txob;
• 3 tablespoons hmoov;
• 900 ml ntawm nqaij qaib broth;
• 250 ml ntawm qaub cream;
• ob peb sprigs ntawm tshiab basil.

Kev npaj

Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub thiab Fry lub tws dos nyob rau hauv nws. Tev lub txiv lws suav, tshem tawm cov noob thiab txiav mus rau hauv me me cubes. Ntxiv cov txiv lws suav, lws suav muab tshuaj txhuam thiab tag nrho cov txuj lom rau dos. Simmer tshaj qis cua sov rau 10 feeb, stirring Qee zaus.

Sib tov hmoov thiab ⅕ ib feem ntawm broth thiab ncuav tshaj zaub. Ntxiv qhov seem ntawm broth. Nqa mus rau ib lub boil thiab ua noj rau ob peb feeb kom txog thaum thickened. Txo cov cua sov, npog thiab ua noj rau li 30 feeb ntxiv, kom txog thaum txiv lws suav yog softened kiag li.

Tshem tawm ntawm tshav kub, ncuav nyob rau hauv cream thiab do zoo. Garnish nrog nplooj basil ua ntej noj.

6. Creamy spinach kua zaub

Cov khoom xyaw

• 2 tablespoons butter;
• 1 medium dos;
• 3 qos yaj ywm;
• 350 ml ntawm nqaij qaib broth;
• 350 ml dej;
• 2 nqaij qaib bouillon cubes;
• 400 g ntawm spinach;
• 240 ml yog ';
• 240 ml yog 'kremi;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 180 g ntawm qaub cream;
• ob peb feathers ntsuab dos.

Kev npaj

Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub thiab Fry lub tws dos rau ob peb feeb. Ntxiv cov qos yaj ywm diced, Tshuag, dej, thiab Tshuag cubes thiab coj mus rau ib tug boil.

Txo cov cua sov, npog thiab ua noj rau li 20 feeb ntxiv kom txog thaum qos yaj ywm tiav. Muab cov spinach tso rau hauv saucepan thiab ua noj rau 3-4 feeb, kom txog thaum kev sib tw.

Tom qab ntawd puree lub kua zaub nyob rau hauv ib feem nyob rau hauv ib tug blender. Ncuav nws rov qab rau hauv saucepan, ntxiv mis nyuj, cream thiab spices. Simmer lub kua zaub tshaj qis cua sov kom txog thaum nws pib simmer. Tshem tawm ntawm tshav kub, ntxiv qaub cream thiab do zoo. Garnish lub kua zaub nrog ntsuab dos ua ntej noj.

7. Cream kua zaub nrog nceb thiab qos yaj ywm

Cov khoom xyaw

• 4 qos yaj ywm;
• 2 tablespoons zaub roj;
• 300 g ntawm champignons;
• 2 dos;
• 500 ml yog 'kremi;
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Boil qos yaj ywm. Tshav roj nyob rau hauv ib lub skillet thiab Fry lub tws dos rau ob peb feeb. Tom qab ntawd ntxiv cov nceb nyias nyias thiab ua noj rau ob peb feeb ntxiv, nplawm qee zaus.

Tshem cov qos yaj ywm boiled, tab sis tsis txhob nplawm lawv. Muab dos thiab nceb nyob rau hauv ib lub lauj kaub nrog qos yaj ywm, ntxiv qab zib thiab txuj lom. Puree lub kua zaub nrog ib tug blender. Yog hais tias nws zoo li tuab heev rau koj, ntxiv me ntsis dej, uas cov qos yaj ywm tau boiled.

8. Pumpkin cream kua zaub

Cov khoom xyaw

• 100 g yog'i;
• ¼ teaspoon av nutmeg;
• ¼ teaspoon ntawm av dub kua txob;
• 1 kg taub dag;
• 700 ml dej;
• 400 ml yog ';
• 1 tablespoon hmoov;
• ntsev mus saj;
• 1 tablespoon non-rog cream
• ob peb sprigs ntawm parsley.

Kev npaj

Qhuav ib nrab ntawm butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv cov txuj lom thiab diced taub dag thiab ua noj rau 10 feeb, stirring Qee zaus. Ntxiv dej, coj mus rau boil thiab ua noj kom txog thaum lub taub dag yog kev sib tw. Ncuav cov ntsiab lus ntawm saucepan rau hauv ib lub blender, ntxiv ib nrab ntawm cov mis nyuj thiab puree kom txog thaum tus.

Muab cov butter ntxiv rau hauv lub lauj kaub huv. Qhuav nws thiab ntxiv hmoov. Do, ncuav lub pureed sib tov thiab cov mis nyuj ntxiv rau hauv saucepan. Nqa mus rau ib lub boil thiab ua noj rau ob peb feeb ntxiv tshaj qis cua sov. Lub caij nrog ntsev. Garnish nrog cream thiab parsley ua ntej noj.

9. Creamy celery kua zaub

Cov khoom xyaw

• 100 g yog'i;
• 350 g ntawm celery;
• 1 me dos;
• 1 qos yaj ywm;
• ntsev mus saj;
• 1 liter ntawm nqaij qaib broth;
• ¼ teaspoon av nutmeg;
• 100 ml ntawm qaub cream;
• ob peb sprigs ntawm parsley.

Kev npaj

Qhuav butter nyob rau hauv ib saucepan tshaj medium tshav kub. Muab cov zaub finely tws, caij nrog ntsev, npog thiab ua noj rau li 15 feeb, stirring nquag.

Ncuav nyob rau hauv broth thiab coj mus rau ib tug boil. Txo cov cua sov, npog thiab simmer rau lwm 30 feeb. Ntxiv nutmeg thiab tshem tawm los ntawm tshav kub.

Puree lub kua zaub nrog ib tug blender thiab ncuav los ntawm ib tug sieve rau hauv lwm lub thawv. Ntxiv qaub cream thiab do zoo. Garnish cov kua zaub tiav nrog parsley.

10. Cream kua zaub nrog walnuts thiab béchamel sauce

Cov khoom xyaw

• 700 ml ntawm nqaij qaib broth;
• 130 g ntawm walnuts;
• 1 me dos;
• ¼ khob celery;
• ⅛ teaspoon av nutmeg;
• 2 tablespoons butter;
• 2 tablespoons hmoov;
• 120 ml yog ';
• 240 ml yog 'kremi;
• ntsev mus saj;
• ob peb sprigs ntawm parsley.

Kev npaj

Ncuav lub broth rau hauv saucepan, ntxiv tws txiv ntseej, dos, celery thiab nutmeg. Nqa mus rau ib lub boil, txo tshav kub, npog thiab simmer rau lwm 30 feeb. Puree qhov sib tov nyob rau hauv ib tug blender thiab lim los ntawm ib tug sieve.

Tshav roj nyob rau hauv ib saucepan, ntxiv hmoov thiab do. Ncuav mis nyuj nyob rau hauv ib tug nyias kwj, stirring tas li. Nqa mus rau ib lub boil thiab ua noj rau lwm feeb kom txog thaum lub sauce thickens.

Ntxiv cov txiv ntseej sib tov, cream thiab ntsev, do thiab ua noj rau ob peb feeb. Garnish nrog parsley ua ntej noj.