Yuav ua li cas ua noj duck tshaj plaws nyob rau hauv qhov cub. Tsuas yog cov zaub mov zoo tshaj plaws

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Rov ua dua tom qab nto moo kws ua zaub mov, khoom cov duck nrog txiv apples thiab citrus, ci hauv ntsev, glaze nrog zib mu, simmer hauv cawv. Nws yuav zoo kawg nkaus.

Yuav ua li cas xaiv ib tug os

1. Nws yog qhov zoo dua los noj cov nqaij qaib txias: nws qhov zoo yog yooj yim dua los txiav txim.
2. Cov tawv nqaij yuav tsum yog cov xim tsis sib xws, tsis muaj bruising, me ntsis, plaque, dents thiab lwm yam kev puas tsuaj. Cov nqaij qaib tshiab yuav tsum me ntsis moist, daim tawv nqaij tsis nplaum.
3. Nias koj tus ntiv tes rau ntawm qhov nqaij: yog tias muaj dents, duck yog stale.
4. Cov noog qub yuav tig tawm kom qhuav thiab tawv. Yog li coj tus hluas. Xws li ib tug duck muaj pob txha mos nyob rau ntawm lub mis, nws cov beak yog ci iab, huv si thiab saj zawg zog, daim nyias nyias tsis nplaum thiab yooj yim txav mus los, cov nqaij muaj ib tug reddish tint, rog tsis tsaus, tab sis pob tshab, ob txhais ceg daj.
5. Ib qho tsis kaj siab los yog qaub tsw qhia tias tus noog yog stale.

Yuav ua li cas npaj duck rau ci

1. Yog hais tias koj yuav ib tug khov carcass, nco ntsoov defrost nws. Nyob rau hauv lub tub yees, ib tug 2 kg noog thaws rau txog ib hnub. Yog tias koj xav ua kom tiav hauv 3 teev, muab cov duck tso rau hauv lub lauj kaub dej txias. Nws yog ib qho tseem ceeb uas yuav tsum tau hloov dej txhua ib nrab teev thiab ua kom nws txias.
2. Tshem lub caj dab thiab ob txhais ceg, yog tias muaj, thiab zom cov noog. Tom qab ntawd koj tuaj yeem siv cov by-products, piv txwv li, rau broth.
3. Tshem tawm cov rog dhau ntawm lub caj dab thiab rov qab kom nws tsis cuam tshuam nrog lub crispiness ntawm cov duck tiav. Tab sis tsis txhob txiav tawm cov tawv nqaij ntau dhau: koj yuav xav tau nws los kaw cov khoom carcass.
4. Ncuav dej npau npau tshaj tus os. 2 kg yuav tsum tau 5 liv dej. Noj ib nrab ntawm cov dej npau npau thiab maj mam ncuav tshaj lub cev kom cov kua tsis nkag mus rau hauv. Qhuav nrog ib daim phuam huv thiab cia kom qhuav rau ib nrab ib teev. Rov ua dua. Scalding yuav pab clog lub pores kom cov duck tiav lawm muaj ib tug crispy crust. Tab sis yog tias tsis muaj sij hawm rau qhov no, yaug cov noog kom txaus nrog dej txias sab hauv thiab tawm thiab qhuav zoo.
5. Thaum seasoning lub os los yog ua ntej, txiav daim tawv nqaij nyob rau hauv ib tug crisscross qauv yam tsis ua puas rau cov nqaij kom cov roj ntau dhau yuav dim thaum ua noj.

Martha Stewart's How To Roast Duck in Salt

Cov khoom xyaw

• 1 khob txiv kab ntxwv jam
• 6 sprigs ntawm thyme;
• 1 tablespoon grated qhiav
• 2 tablespoons liab peppercorns
• 1 duck carcass (me ntsis tshaj 2 kg);
• av kua txob dub - mus saj;
• 1 medium dos;
• 1 medium carrots;
• 1 stalk ntawm celery
• 2-3 cm ntawm Ginger paus, txiav rau hauv ½ cm slices;
• 1 nplooj nplooj;
• 1 sprig ntawm tshiab rosemary
• 3 cinnamon sticks;
• txog 2 kg ntawm ntxhib ntsev (yuav tsum yog ib yam li qhov hnyav ntawm os).

Kev npaj

Nyob rau hauv ib lub me me saucepan, sov lub jam kom txog thaum nws sau nyias thiab lim rau hauv ib lub tais. Ntxiv 4 sprigs ntawm thyme, grated qhiav, liab kua txob thiab teem lub frosting ib sab.

Npaj cov duck raws li peb sau saum toj no thiab caij nrog kua txob rau sab hauv. Txiav cov dos, carrots thiab celery mus rau hauv loj pieces thiab muab tso rau hauv lub carcass. Muab 2 sprigs ntawm thyme, slices ntawm Ginger, Bay nplooj ntoos, rosemary thiab 1 stick ntawm cinnamon muaj.

Ntim los ntawm sewing tawv nrog ua noj xov los yog txuas nrog toothpicks. khi ob txhais ceg.

Muab ⅓ ntsev rau hauv daim ntawv ci los yog ci tais. Muab cov duck on to top, generously txhuam nws nrog icing thiab tawm cov cinnamon sticks ntawm nws. Sau nrog cov ntsev ntxiv thiab xa mus rau qhov cub, preheated rau 200 ° C.

Tshem tawm cov nqaij tom qab 2 teev 15 feeb lossis thaum lub ntsuas kub ua noj tau daig hauv qhov tuab tshaj plaws ntawm koj tus ncej puab nyeem 70-75 ° C.

Cia lub tais ua tiav txias rau ib nrab ib teev, tom qab ntawd tig lub tais thiab tso cov duck rau ntawm lub rooj txiav loj. Tshem tawm ntsev thiab daim tawv nqaij, txiav rau hauv slices thiab pab.

Yuav ua li cas ua Jamie Oliver daim ntawv qhia rau duck nrog crispy fries thiab ntses

Cov khoom xyaw

• 2 ducks 2 kg txhua nrog caj dab thiab offal;
• 3 sprigs ntawm tshiab rosemary;
• 1 nutmeg;
• 2 txiv kab ntxwv;
• 1 tablespoon ntsev
• 8 cloves qej;
• 3 liab dos;
• 3 carrots;
• 5 cm ntawm Ginger paus;
• ob peb celery stalks;
• ½ cinnamon sticks;
• 3 nplooj nplooj;
• 2 kg ntawm qos yaj ywm;
• 1 liter dej los yog nqaij qaib broth;
• spices rau qos yaj ywm - rau koj saj;
• 2 tablespoons hmoov;
• 200 ml ntawm port wine.

Kev npaj

Npaj ducks, caj dab thiab offal, tso tseg. Cais cov nplooj ntawm ib tug rosemary sprig los ntawm qia. Grate ib nrab ntawm nutmeg thiab txiv kab ntxwv zest. Sib tov nrog ib diav ntsev.

RUB lub duck sab hauv thiab tawm nrog qhov sib xyaw ua ke, hloov mus rau ib lub tais, npog thiab tso rau hauv tub yees rau ob peb teev.

Preheat qhov cub kom 180 ° C. Muab cov ducks nrog cov rosemary ntxiv, qej thiab txiv kab ntxwv halves.

Chop lub peeled dos, carrots, Ginger thiab celery. Muab tso rau hauv ib daim ntawv sib sib zog nqus ci nrog cinnamon, nplooj nplooj thiab tws caj dab thiab offal. Muab daim ntawv ci rau hauv qab txee ntawm qhov cub.

Muab cov ducks, ob lub mis-sab, rau ntawm lub racks saum nws. Cov roj yuav tsum ntws mus rau hauv daim ntawv ci.

Peel qos yaj ywm, txiav rau hauv pieces thiab qhov chaw nyob rau hauv txias salted dej. Nqa mus rau ib lub boil, ces ua noj rau 5-10 feeb, quav nyob rau hauv ib tug colander thiab do.

Tom qab ib teev, tshem tawm daim ntawv ci nrog zaub thiab offal. Tam sim ntawd hloov nws nrog ib qho khoob kom cov roj tsis stain lub qhov cub.

Ncuav cov roj los ntawm daim ntawv ci rau hauv ib lub tais. Muab cov zaub thiab duck pieces tso rau hauv saucepan, thiab ncuav me ntsis dej npau npau rau ntawm daim ntawv ci kom sau cov khoom sib txuas los ntawm hauv qab. Tshem cov kua rau hauv saucepan nrog zaub, ntxiv ib liter dej los yog broth thiab muab tso rau nruab nrab kub. Tshem tawm cov rog nce mus rau saum npoo.

Muab cov qos yaj ywm boiled rau ntawm daim ntawv ci sab laug hauv qhov cub. Ntxiv ob peb tablespoons zaub roj, lub caij nrog txuj lom thiab ci rau lwm teev.

Tshav 2 tablespoons roj nyob rau hauv ib lub lauj kaub cais. Ntxiv hmoov nplej thiab do kom txog thaum pasty. Ntxiv cov ntsiab lus ntawm lub lauj kaub nrog zaub thiab ncuav rau hauv qhov chaw nres nkoj. Nqa mus rau ib lub boil thiab ua noj rau 30 feeb, stirring Qee zaus.

Tshem cov qos yaj ywm thiab ducks los ntawm qhov cub. Teem lub carcasses ntawm daim hlau, npog nrog ntawv ci thiab tawm rau 15 feeb.

Lim cov ntsiab lus ntawm lub lauj kaub los ntawm lub sieve, nias cov zaub kom tau cov kua txiv hmab txiv ntoo kom ntau li ntau tau - qhov no yog koj cov kua ntses. Ncuav nws mus rau hauv ib lub tais huv si thiab ua kom sov tshaj qhov kub tsawg, nco ntsoov tshem tawm cov rog ntawm qhov chaw.

Jamie Oliver qhia tsis txhob txiav cov duck, tab sis siv cov ntiv tes cais cov nqaij los ntawm cov pob txha thiab muab cov nqaij ua rau hauv daim nrog koj txhais tes. Pab nrog qos yaj ywm thiab ntses.

Yuav ua li cas ci duck nrog txiv apples

Cov khoom xyaw

• 2 ⁄₂ kg ntawm os;
• 1½ teaspoon ntsev
• 1 teaspoon av kua txob;
• ½ teaspoon qhuav qej;
• ½ teaspoon av paprika;
• 5 txiv apples;
• ¼ khob zib mu;
• ¼ khob ntawm freshly squeezed txiv kab ntxwv kua txiv;
• 2 tablespoons txiv qaub kua txiv.

Kev npaj

Npaj cov os. Nyob rau hauv ib lub tais me me, muab cov txuj lom thiab grate cov nqaij qaib.

Core cov txiv apples, txiav lawv nyob rau hauv ib nrab thiab sau cov duck. Kaw lub carcass nrog toothpicks, khi ob txhais ceg.

Muab cov nqaij qaib, ob lub mis-sab, rau ntawm ib lub khib nyiab hauv qhov cub preheated rau 180 ° C. Muab lub tais tso rau hauv qab kom muaj roj ntau dhau. Ci rau 50 feeb. Tom qab ntawd tig thiab ua noj tib yam.

Whisk zib mu, txiv kab ntxwv thiab txiv qaub kua txiv. Tshem cov duck, generously txhuam nrog zib mu frosting thiab cia zaum rau 20 feeb. Txiav thiab pab nrog koj nyiam sab zaub mov.

Yuav ua li cas ua noj qeeb duck nrog citrus thiab wine sauce

Cov khoom xyaw

• 2 ½ kg ntawm os;
• 5-6 citrus txiv hmab txiv ntoo (txiv kab ntxwv, txiv qaub, tangerines) tsis tev;
• ntsev mus saj;
• 2-4 teaspoons ntawm qos yaj ywm los yog pob kws starch;
• 1 khob dawb wine;
• 4 tablespoons ntawm koj nyiam jam.

Kev npaj

Preheat qhov cub kom 120 ° C. Npaj cov noog, sau nws nrog citrus txiv hmab txiv ntoo, thiab khi nrog xov los yog toothpicks. Ua incisions nyob rau hauv daim tawv nqaij. RUB lub carcass nrog ntsev thiab tso rau ntawm hlau khib, ob lub mis sab. Muab daim ntawv ci cia kom ntws cov duck rog.

Ci kom txog thaum Golden xim av rau 6-7 teev. Yog tias koj xav tau ntau xim xim av, tig qhov kub txog 260 ° C ib nrab teev ua ntej ua tiav thiab tuav nws rau lwm 5-10 feeb. Cia txias rau 15 feeb yam tsis tau npog nrog ntawv ci.

Npaj cov ntses. Dissolve lub starch nyob rau hauv ob peb dia ntawm cawu cub, ncuav tus so rau hauv saucepan thiab kub me ntsis. Ntxiv jam, do kom txog thaum tus thiab coj mus rau ib tug boil. Ntxiv jam los yog cawu cub yog tias tsim nyog, tshem tawm ntawm tshav kub. Maj mam ncuav cov hmoov nplej sib tov rau hauv cov ntses kom txog thaum lub teeb khov, nplawm tas li.

Tshem cov citrus txiv hmab txiv ntoo los ntawm carcass thiab chop cov nqaij. Ntxiv cov ntses rau ib lub phaj, tso cov duck pieces rau nws thiab pab.

Yuav ua li cas ci duck nyob rau hauv balsamic sauce thiab zib mu glaze

Cov khoom xyaw

• 2¾ kg ntawm os;
• ntsev;
• 5 cloves qej;
• 1 medium txiv qaub;
• ½ khob balsamic vinegar
• freshly squeezed kua txiv ntawm 1 txiv qaub;
• ¼ khob zib ntab.

Kev npaj

Npaj cov os. Lub caij generously nrog ntsev sab hauv thiab tawm, tso rau ntawm ib lub rooj tsavxwm thiab sau nrog qej thiab sliced txiv qaub. Kaw thiab khi ob txhais ceg ua ke.

Preheat qhov cub kom 180 ° C. Muab ib lub lauj kaub rau ntawm ib daim ntawv ci los yog ib lub tais tob tob, tso lub mis qaib rau ntawm nws thiab ci rau 1 teev. Tom qab ntawd tig thiab ua noj rau lwm 40 feeb. Tshem lub lauj kaub, tig cov noog dua thiab ua noj ntxiv.

Ua lub frosting. Muab balsamic vinegar thiab txiv qaub kua txiv thiab txhuam generously ntawm tus os txhua 10 feeb rau 40 feeb.

Nyob rau hauv ib lub tais nyias, muab cov zib ntab thiab 3 tablespoons ntawm vinegar-txiv qaub sib tov. Txuas ntxiv roj cov os nrog qhov sib tov no txhua 10 feeb rau 40 feeb ntxiv.

Koj tuaj yeem nce qhov kub ntawm 10-15 feeb ua ntej ua noj ua haus kom cov crust crisper thiab ntau ruddy.

Tshem cov nqaij los ntawm qhov cub thiab tos 15 feeb. Tshem cov txiv qaub thiab qej, chop lub duck thiab pab.

Yuav ua li cas ua noj Peking duck

Cov khoom xyaw

Rau qhov tseem ceeb:

• 1 qaib me me (1 kg);
• 1 teaspoon ntawm vinegar rau soaking nqaij + ½ teaspoon rau greasing;
• 2 tablespoons oyster sauce
• 1½ tablespoon ntawm Shaoxing los yog lwm yam mov cawv;
• 1 teaspoon Suav 5 txuj lom mix: hnub qub anise, Sichuan kua txob, cloves, cinnamon, fennel
• 2 tablespoons maltose phoov
• 2 tablespoons ntawm boiling dej.

Rau pancakes:

• 1 ½ khob hmoov nplej;
• ib pinch ntawm ntsev;
• ⅔ ib khob ntawm boiling dej;
• 1 teaspoon roj.

Rau daim ntawv:

• 2 leeks (tsuas yog qhov dawb yog xav tau);
• 1 dib;
• 2 tablespoons ntawm hoisin sauce.

Kev npaj

Npaj cov os. Cov txheej txheem txawv ntawm qhov pib ntawm tsab xov xwm! Ncuav dej rau hauv ib lub tais loj thiab ntxiv vinegar. Yaug cov noog rau 1 teev. Cia cov duck qhuav lawm (yog tias chav ua noj tso cai, dai nws ntawm lub taub hau lossis caj dab ntawm tus nuv).

Muab 2 tablespoons oyster sauce, ½ tablespoon ntawm wine, thiab spices. Lubricate sab hauv ntawm lub cev.

Muab cov txiv laum huab xeeb, dej npau npau, thiab vinegar hauv lwm lub tais. Txhuam tus duck tusyees, cia nws zaum rau 30 feeb, ces kis cov sib tov rau lwm txheej. Marinate rau 12-24 teev nyob rau hauv qhov chaw txias. Yog tias qhov no tsis yog qhov teeb meem, muab tso rau hauv lub tub yees, tab sis ua ntej muab cov carcass tso rau hauv lub raj mis dej: nws yog ib qho tseem ceeb uas nws tseem nyob ruaj khov thiab muaj cua nkag los ntawm txhua sab.

Ua pancake mov paj. Muab cov hmoov nplej thiab ntsev rau hauv ib lub tais uas tsis muaj cua sov thiab ntxiv dej npau npau. Do nrog lub spatula ua noj kom txog thaum tus. Thaum lub khob noom cookie tau txias me ntsis, knead rau 8 feeb kom txog thaum khov. Yog tias lub khob noom cookie nplaum dhau, ntxiv me ntsis hmoov nplej. Npog nrog zaj duab xis cling thiab tawm rau ib teev.

Preheat qhov cub kom 180 ° C. Sau cov duck nrog toothpicks. Muab ib daim ntawv ci npog nrog ntawv ci rau hauv qhov cub thiab muab lub cev rau ntawm cov hlau khib rau saum nws. Ci rau 20 feeb ntawm ib sab, ces 15 feeb ntawm lwm qhov. Txo qhov kub kom 120 ° C thiab ua noj rau lwm ib nrab teev.

Rov qab mus rau pancakes. Yob tawm lub khob noom cookie rau hauv cov hnyuv ntxwm thiab txiav rau hauv 12 qhov sib npaug. Ua cov pob, flatten lawv mus rau ib tug tuab ntawm 5 cm. Lubricate ib nrab ntawm lawv nrog roj. Muab cov seem rau ntawm oiled. Yob tawm 6 ob lub pancakes nrog ib txoj kab uas hla ntawm 18 cm, xyuas kom meej tias txhua yam yog tib yam.

Preheat lub skillet tshaj medium tshav kub. Muab lub pancake. Thaum cov npuas npuas pib tsim ntawm ob txheej tom qab 30-40 vib nas this, tig lub pancake dhau. Nws yuav tsum nyob twj ywm dawb, me ntsis browning nyob rau hauv ob peb qhov chaw. Tom qab 30 vib nas this, huab cua npuas yuav loj dua. Nyob rau lub sijhawm no, tshem tawm cov pancake ntawm ib lub phaj, cia txias rau ib nrab ib feeb thiab ua tib zoo muab faib ua ob.

Rov ua dua nrog tus so. Koj yuav tsum muaj 12 pancakes. Teem lawv ib sab thiab npog nrog ib daim phuam sov.

Rov qab mus rau tus noog. Yog hais tias nws yog siav, tab sis koj xav tau ib tug crispier crust, teem nws rov qab rau 180 ° C thiab ci rau lwm 6-10 feeb. Los yog tshem tawm cov os, muab tso rau hauv ib lub tais tob thiab ncuav roj kub tshaj lub caj dab.

Txiav cov duck: ua ntej raws nruab nrab, tom qab ntawd hla txhua lub mis. Txiav cov dos thiab dib rau hauv nyias strips.

Txhuam cov pancakes nrog hoisin sauce. Muab me ntsis dos thiab dib thiab ob lub mis ntawm lub mis rau saum txhua. Muab qhwv rau hauv ib lub hnab ntawv los yog yob thiab txaus siab rau.

Nco ntsoov daim duab?

10 txias zaub xam lav tsis muaj mayonnaise

Yuav ua li cas ua noj duck ceg nyob rau hauv liab caw

Cov khoom xyaw

• 4 ceg ceg;
• 1 pawg rosemary
• 4 loj cloves ntawm qej;
• ntsev mus saj;
• ½ teaspoon Suav 5 txuj lom mix: hnub qub anise, Sichuan kua txob, cloves, cinnamon, fennel;
• ½ lub raj mis liab caw;
• 2 tablespoons liab currant los yog quince jam.

Kev npaj

Npaj ob txhais ceg. Preheat qhov cub kom 170 ° C (los yog 190 ° C yog hluav taws xob). Muab cov rosemary thiab qej tso rau ntawm daim ntawv ci thiab tso ob txhais ceg rau saum. Lub caij nrog ntsev thiab txuj lom thiab tshem tawm mus ci rau 1 teev.

Sib tov wine thiab jam nyob rau hauv ib saucepan thiab coj mus rau ib tug boil, stirring Qee zaus, kom txog thaum tus. Tom qab ntawd simmer rau lwm 5 feeb.

Tshem tawm ob txhais ceg, ntws tag nrho cov rog thiab npog nrog wine sauce. Ci rau lwm 10-15 feeb kom txog thaum kev sib tw.

Nco ntsoov?

5 lub tswv yim los pab koj xaiv cov cawv txiv hmab zoo

Yuav ua li cas ua noj duck mis nrog txiv apples

Cov khoom xyaw

• 3 lub mis nyuj;
• ntsev thiab kua txob mus saj;
• 5 txiv apples;
• 30 g yog'i;
• 2 tablespoons xim av qab zib
• 1 tablespoon txiv roj roj
• 50 ml Marsala los yog lwm yam fortified caw.

Kev npaj

Npaj lub mis. Lub caij nrog ntsev thiab kua txob, tso tseg.

Tev lub apples thiab txiav mus rau hauv loj pieces. Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv qab zib thiab do zoo. Txo cov cua sov thiab ua noj cov txiv hmab txiv ntoo rau 10-15 feeb kom xim av. Txuag lub resulting caramel rau kev pab.

Preheat qhov cub kom 180 ° C. Fry lub mis hauv cov roj txiv roj rau 4 feeb ntawm txhua sab, pib nrog daim tawv nqaij. Hloov mus rau ib daim ntawv ci, npog nrog cawv thiab ci rau 10-12 feeb.

Txiav lub mis tiav rau hauv slices, muab tso rau hauv ib lub phaj thiab ntxiv txiv apples rau lawv. Sab saum toj nrog caramel sauce.

Nyeem thiab???

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