7 zaub mov txawv rau lub ncuav qab zib zoo nkauj Zebra

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Kho koj tus kheej thiab koj cov neeg koj hlub nrog airy pastries nrog ib qho txawv txawv.

1. Zebra ncuav qab zib rau qaub cream

Cov khoom xyaw

• 250 g hmoov nplej;
• 1 teaspoon ntawm ci dej qab zib;
• 4 qe;
• 300 g suab thaj;
• 200 g ntawm qaub cream;
• 100 g butter + rau lubrication;
• 2 tablespoons cocoa hmoov.

Kev npaj

Muab cov hmoov nplej thiab ci dej qab zib. Yeej cov qe thiab qab zib sib cais nrog lub tov khoom. Koj yuav tsum tau ib tug homogeneous lub teeb creamy loj.

Ntxiv qaub cream rau lub qe, tuav, ncuav nyob rau hauv melted butter thiab do dua. Ntxiv hmoov nplej thiab sib tov kom huv si nrog ib tug tov khoom. Faib lub khob noom cookie rau hauv ob. Ntxiv cocoa rau ib qho ntawm lawv thiab sib tov kom txog thaum tus.

Kab hauv qab ntawm lub tais ci nrog ntawv parchment. Lubricate hauv qab thiab sab nrog roj. Muab 2 tablespoons khob noom cookie rau hauv nruab nrab. Ncuav nyob rau hauv tib tus nqi ntawm chocolate sib tov los ntawm sab saum toj nyob rau hauv nruab nrab. Txuas ntxiv ua cov khaubncaws sab nraud kom txog thaum lub khob noom cookie tag.

Koj tuaj yeem ua tus qauv zoo nkauj ntawm lub ncuav mog qab zib. Ua li no, nyob rau hauv ntau qhov chaw, kos ib tug ntoo stick ntawm ntug ntawm daim ntawv mus rau qhov chaw.

Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau li 40 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm qhov chaw ntawm lub ncuav mog qab zib kom qhuav.

2. Pie "Zebra" on kefir

Cov khoom xyaw

• 100 g yog'i;
• 150 g suab thaj;
• 1 teaspoon vanilla qab zib
• ib pinch ntawm ntsev;
• 3 qe;
• 190 g yog ';
• ⅔ teaspoon ci dej qab zib;
• 220 ml ntawm kefir;
• 1 tablespoon ntawm cocoa hmoov.

Kev npaj

Whisk lub softened butter, vanilla qab zib thiab ntsev zoo nrog ib tug tov. Ntxiv qe ib zaug ib zaug, whisking tom qab txhua qhov ntxiv. Nws yuav tsum du li cream.

Muab cov hmoov nplej thiab ci dej qab zib. Sift txog ib feem peb ntawm cov hmoov sib tov rau hauv lub qe-butter sib tov thiab sib tov nrog ib tug tov kom txog thaum tus. Ncuav nyob rau hauv ib nrab ntawm kefir ntawm chav tsev kub thiab tuav. Ntxiv cov hmoov nplej thiab kefir nyob rau hauv lem.

Faib lub khob noom cookie rau hauv ib nrab. Ncuav cocoa rau hauv ib feem thiab do. Kab hauv qab ntawm pwm nrog parchment. Ib lub thawv nrog lub cheeb ntawm 20 cm yog zoo haum.

Muab 2 tablespoons ntawm lub teeb loj nyob rau hauv qhov chaw, thiab tib tus nqi ntawm chocolate rau saum. Hloov cov khaubncaws sab nraud povtseg kom txog thaum lub khob noom cookie tag. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 170 ° C rau 45-50 feeb.

3. Ncuav qab zib "Zebra" nrog mis nyuj thiab zaub roj

Cov khoom xyaw

• 260 g yog ';
• me ntsis vanillin;
• 1 tablespoon ci hmoov
• 4 qe;
• 200 g suab thaj;
• 240 ml yog ';
• 240 ml zaub roj + rau lubrication;
• 2 tablespoons cocoa hmoov.

Kev npaj

Muab cov hmoov nplej, vanillin thiab ci hmoov. Yeej qe nrog qab zib nyob rau hauv ib lub thawv cais nrog ib tug tov. Qhov loj yuav tsum tig daj.

Ncuav chav sov mis nyuj thiab butter rau hauv lub qe sib tov thiab whisk. Ntxiv hmoov maj mam, whisking kom txog thaum tus. Faib lub khob noom cookie rau hauv ob. Ntxiv cocoa rau ib qho ntawm lawv thiab sib tov kom huv si.

Kab hauv qab ntawm pwm nrog parchment thiab txhuam nrog roj. Cookware nrog lub cheeb ntawm 22-23 cm yog zoo meej.

Muab 2-3 tablespoons khob noom cookie rau hauv nruab nrab thiab tib tus nqi ntawm cov xim sib txawv rau saum. Hloov txheej kom txog thaum lub khob noom cookie tiav. Ua lub ncuav mog qab zib hauv qhov cub preheated rau 180 ° C rau li 40 feeb.

4. Zebra ncuav qab zib nrog mis nyuj thiab butter

Cov khoom xyaw

• 200 g butter + rau lubrication;
• 200 g + 1 tablespoon suab thaj;
• 4 qe;
• me ntsis vanilla extract;
• 380 g yog ';
• 2 teaspoons ci hmoov
• ¼ teaspoon ntsev;
• 290 ml yog ';
• 2 tablespoons ntawm cocoa.

Kev npaj

Yeej lub softened butter thiab 200 g suab thaj nrog ib tug tov. Ntxiv qe ib zaug ib zaug, whisking tom qab txhua qhov ntxiv. Ncuav nyob rau hauv vanilla extract.

Muab cov hmoov nplej, ci hmoov thiab ntsev. Ncuav ib co hmoov sib tov rau hauv lub qe thiab butter sib tov thiab do. Ntsuas 240 ml ntawm mis nyuj nyob rau hauv chav tsev kub rau lub khob noom cookie, ncuav me ntsis rau hauv lub loj thiab tuav dua. Ntxiv cov hmoov nplej thiab mis nyuj ntxiv rau tib txoj kev.

Faib lub resulting mov paj nyob rau hauv ib nrab. Sib tov cocoa, 50 ml mis nyuj thiab 1 tablespoon suab thaj. Muab qhov sib tov no rau hauv ib feem ntawm lub khob noom cookie thiab do.

Npog daim ntawv nrog parchment thiab grease nrog roj. Ib lub taub ntim nrog ib txoj kab uas hla ntawm 23-24 cm yog zoo meej, muab 1-2 tablespoons khob noom cookie rau hauv nruab nrab, thiab tib tus nqi ntawm chocolate rau saum. Hloov cov khaubncaws sab nraud povtseg kom txog thaum lub khob noom cookie tag. Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 50-60 feeb.

5. Ncuav qab zib "Zebra" ntawm cov dej ntxhia

Cov khoom xyaw

• 2 qe;
• 200 g suab thaj;
• me ntsis vanilla extract;
• 120 ml ntawm zaub roj + rau lubrication;
• 200 g hmoov nplej;
• 1½ teaspoons ci hmoov
• 120 ml ntawm dej npau npau;
• 2 tablespoons cocoa hmoov;
• 1-2 teaspoons dej dawb.

Kev npaj

Yeej lub qe nrog ib tug tov kom txog thaum lub teeb daj ua npuas ncauj. Ntxiv cov suab thaj thiab txuas ntxiv ntaus kom txog thaum creamy. Ntxiv vanilla extract thiab butter rau hauv nws thiab sib tov dua nrog ib tug tov khoom.

Muab cov hmoov nplej thiab ci hmoov. Sift ib feem me me ntawm hmoov sib tov rau hauv lub qe sib tov thiab do. Ncuav nyob rau hauv ib co dej qab zib thiab whisk dua. Ntxiv cov hmoov nplej thiab dej sib npaug.

Ua ib qho tshuaj txhuam nrog cocoa thiab dej kub li niaj zaus. Faib lub khob noom cookie rau hauv ib nrab thiab ntxiv chocolate paste rau ib feem.

Grease ib lub tais ci nrog roj. Muab ib co chocolate sib tov rau hauv qab thiab me ntsis teeb rau saum. Hloov mus kom txog thaum lub khob noom cookie tiav. Ci ntawm 180 ° C rau li 35 feeb.

6. Daim txhuam cev ncuav mog qab zib "Zebra"

Cov khoom xyaw

• 4 qe;
• 35 ml ntawm zaub roj;
• 50 ml yog ';
• 50 g hmoov nplej;
• ib pinch ntawm ntsev;
• me ntsis vanilla extract;
• ½ teaspoon txiv qaub kua txiv;
• 40 g icing qab zib;
• 1 tablespoon ntawm cocoa hmoov.

Kev npaj

Cais lub qe yolks ntawm cov dawb. Whisk lub yolks ua ke. Ncuav nyob rau hauv butter thiab mis nyuj thiab whisk dua. Sift hmoov nrog ntsev thiab do kom txog thaum tus. Ntxiv vanilla extract.

Nyob rau hauv ib lub thawv cais, tuav cov dawb nrog ib tug tov kom txog thaum mos peaks. Nyob rau hauv tus txheej txheem, ntxiv txiv qaub kua txiv thiab ntxiv me ntsis hmoov qab zib.

Ntxiv cov protein ntau rau cov qe hauv ib feem, nplawm txhua zaus kom txog thaum tus. Faib lub khob noom cookie rau hauv ob, ntxiv cocoa rau ib qho ntawm lawv thiab do.

Kab hauv qab ntawm 16-18 cm phaj nrog parchment, tso li 3 tablespoons ntawm lub teeb mov paj nyob rau hauv nruab nrab. Muab tib tus nqi ntawm chocolate rau saum. Hloov txheej kom txog thaum lub khob noom cookie tiav. Coj mus rhaub hauv qab ntawm pwm maj mam rau ntawm lub rooj.

Ncuav dej kub rau hauv ib lub thawv loj. Muab lub khob noom cookie rau ntawd. Cov dej yuav tsum ncav cuag li ntawm nws nruab nrab lossis qis dua. Muab cov qauv tso rau hauv qhov cub preheated rau 160 ° C rau 70 feeb. Cia lub ncuav mog qab zib txias ua ntej tshem tawm ntawm pwm.

Sim nws?

10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam

7. Vegan Zebra ncuav mog qab zib nrog chocolate icing thiab ceev

Cov khoom xyaw

Rau lub ncuav mog qab zib:

• 310 g hmoov + rau sprinkling;
• 4 ½ tablespoon cornstarch
• 1 tablespoon ntawm soy hmoov - yeem;
• 175 g yog ';
• 1 tablespoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• ib pinch ntawm ntsev;
• 300 ml + 4-5 tablespoons zaub mis nyuj;
• 160 ml ntawm zaub roj + rau lubrication;
• me ntsis vanilla extract;
• ½ txiv qaub;
• 3 tablespoons cocoa hmoov.

Rau kho kom zoo nkauj:

• 100 g tsaus chocolate (tsis muaj mis nyuj nyob rau hauv muaj pes tsawg leeg);
• 3 tablespoons zaub mis nyuj;
• ib tug puv tes ntawm walnuts los yog lwm yam txiv ntoo.

Kev npaj

Muab cov hmoov nplej, hmoov nplej, soy hmoov, qab zib, ci hmoov, ci dej qab zib, thiab ntsev. Ua ib qho chaw so hauv qhov chaw. Ntxiv 300 ml ntawm zaub mis nyuj, butter, vanilla extract, kua txiv hmab txiv ntoo thiab finely grated txiv qaub zest muaj. Sib tov kom huv si kom txog thaum tus.

Faib lub khob noom cookie rau hauv ib nrab. Ncuav cocoa rau hauv ib feem, ncuav nyob rau hauv cov mis nyuj ntxiv thiab do.

Grease ib lub tais ci thiab hmoov av nrog hmoov. Rau lub ncuav mog qab zib hauv daim duab, ib lub duab plaub ntsuas 25 × 11 cm tau siv, tab sis koj tuaj yeem siv ib puag ncig.

Muab 1 tablespoon ntawm lub teeb mov paj rau hauv nruab nrab. Ntxiv tib tus nqi ntawm chocolate sib tov rau saum. Hloov txheej kom txog thaum lub khob noom cookie tiav. Ci ntawm 180 ° C rau li 50 feeb.

Thaum lub ncuav mog qab zib tau txias, ua lub frosting. Ua li no, yaj cov qhob noom xim kasfes hauv dej da dej lossis hauv microwave thiab sib tov nrog zaub mis. Npog lub ncuav mog qab zib nrog icing thiab sprinkle nrog tws txiv ntseej.

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