Yuav ua li cas ua Christmas ncuav qab zib: 10 cov zaub mov zoo tshaj plaws thiab cov lus qhia dai kom zoo nkauj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ci gingerbread, kua-caramel, chocolate ncuav qab zib ntawm txhua daim duab, decorate nrog icing, muab rau cov phooj ywg los yog dai ntawm tsob ntoo. Yog tias, ntawm chav kawm, koj tuaj yeem tiv taus thiab tsis noj txhua yam ib zaug.

Yuav ua li cas ua Christmas ncuav qab zib

1. Cov ncuav qab zib nrog chocolate icing

Cov khoom xyaw

Rau cov ncuav qab zib:

• 240 g yog ';
• 150 g suab thaj;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 240 g yog ';
• 40 g ntawm cocoa;
• 1 teaspoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• ¼ teaspoon ntsev;
• 2 tablespoons mis nyuj.

Rau glaze:

• 90 g yog ';
• 3 tablespoons cocoa;
• 2 tablespoons mis nyuj;
• 250 g icing qab zib;
• confectionery hnav khaub ncaws - xaiv tau.

Kev npaj

Yeej butter, qab zib thiab vanillin nrog ib tug tov khoom. Ntxiv hmoov nplej, cocoa, ci hmoov, ci dej qab zib thiab ntsev thiab tuav kom txog thaum tus. Ncuav rau hauv cov mis nyuj thiab sib tov zoo dua.

Yob tawm lub khob noom cookie thiab txiav tawm lub voj voog lossis cov duab ntawm qhov xav tau. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 13 feeb.

Thaum cov ncuav qab zib tiav lawm txias, ntxiv cov icing. Ua li no, muab butter, cocoa thiab mis nyuj rau hauv saucepan thiab ua noj tshaj li nruab nrab kub kom txog thaum butter melts. Tshem tawm ntawm tshav kub, ntxiv hmoov qab zib thiab do kom huv si.

Ncuav lub chocolate icing hla lub ncuav qab zib thiab garnish nrog confectionery sprinkles yog xav tau. Qhov no yuav tsum tau ua tam sim ntawd, vim hais tias lub glaze sai sai hardens. Yog hais tias lub frosting tau thickened, tsuas yog sov nws tshaj qhov hluav taws kub rau 15-20 vib nas this, stirring tas li.

2. Qab zib ncuav qab zib nrog qaub cream

Cov khoom xyaw

• 180 g yog'i;
• 200 g suab thaj;
• 1 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 320 g yog ';
• 1 teaspoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev;
• ¼ teaspoon av nutmeg;
• 140 ml ntawm qaub cream.

Kev npaj

Whisk nyob rau hauv butter thiab qab zib kom txog thaum creamy. Ntxiv qe thiab vanillin thiab sib tov zoo. Ntxiv hmoov nplej, ci hmoov, ci dej qab zib, ntsev, nutmeg thiab qaub cream thiab knead lub mov paj. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees thaum hmo ntuj lossis tsawg kawg ob peb teev.

Yob tawm lub khob noom cookie thiab txiav tawm cov duab. Muab lawv tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 10-12 feeb. Cov ncuav qab zib yuav tsum maj mam browned. Cia nws txias ua ntej thov lub frosting. Koj yuav pom peb glaze zaub mov txawv ntawm qhov kawg ntawm tsab xov xwm.

3. Cov ncuav qab zib "Caramel cane"

Cov khoom xyaw

• 240 g yog ';
• 200 g suab thaj;
• 60 g icing qab zib;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 1 teaspoon ntawm peppermint extract - yeem;
• 1 qe;
• 300 g hmoov nplej;
• 1 teaspoon ci hmoov
• ½ teaspoon ntsev;
• 1/2 teaspoon liab zaub mov xim.

Kev npaj

Yeej butter, qab zib, icing qab zib, vanillin, mint extract thiab qe nrog ib tug tov. Yog hais tias koj nrhiav tsis tau cov mint extract, hloov nws nrog ib tug pinch ntawm cinnamon. Cov ncuav qab zib yuav muaj qhov sib txawv, tab sis tsis muaj tsawg lub caij ntuj no saj thiab aroma. Tom qab ntawd ntxiv hmoov, ci hmoov thiab ntsev thiab sib tov zoo.

Faib lub khob noom cookie rau hauv ob qhov sib npaug. Ntxiv cov zaub mov xim rau ib qho los ua ib lub khob cij liab. Muab qhwv txhua daim rau hauv hnab yas thiab tso rau hauv tub yees rau 3-4 teev.

Tom qab ntawd rub tawm qee lub khob noom cookie los ntawm ob sab. Yob lawv mus rau hauv nyias cov hnyuv ntxwm ntev txog 12 cm nrog koj txhais tes, yob lawv mus rau hauv ib lub pigtail thiab tsim ib "khoom qab zib cane". Ua tib yam rau qhov kev xeem tas.

Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 8-10 feeb, kom txog thaum maj mam browned. Kho cov ncuav qab zib tiav nrog hmoov qab zib.

4. Kua caramel ncuav qab zib

Cov khoom xyaw

• 240 g yog ';
• 130 g yog ';
• 2 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ½ teaspoon ntsev;
• ½ teaspoon ci hmoov;
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon cinnamon + me ntsis ntxiv rau garnish
• 360 g yog ';
• ½ khob tws walnuts + ib co ntxiv rau kho kom zoo nkauj;
• ½ khob dawb chocolate chips + ib co ntxiv rau garnish
• 1 loj txiv apples;
• ¼ khob ntawm caramel sauce.

Kev npaj

Yeej lub butter thiab qab zib nrog ib tug tov. Ntxiv qe, vanillin, ntsev, ci hmoov, ci dej qab zib thiab cinnamon. Do kom txog thaum tus. Ntxiv hmoov maj mam, nplawm lub khob noom cookie tas li.

Ntxiv tws txiv ntseej thiab chocolate chips rau lub khob noom cookie. Koj tuaj yeem ua rau koj tus kheej: tsuas yog chop lub dawb chocolate finely. Tev lub txiv apples, core nws thiab txiav mus rau hauv me me cubes. Ntxiv txiv apples rau lub khob noom cookie thiab do.

Ua lub khob noom cookie rau hauv cov khoom me me thiab tso rau ntawm daim ntawv ci ci nrog ntawv ci. Me ntsis flatten cov khoom nrog koj txhais tes, ua ib qho me me indentation nyob rau hauv nruab nrab ntawm txhua tus thiab sau nws nrog caramel. Sprinkle nrog txiv ntseej, chocolate chips thiab cinnamon. Flatten lub ncuav qab zib nrog spatula.

Muab daim ntawv ci rau hauv qhov cub preheated 180 ° C rau 12 feeb, kom txog thaum lub ncuav qab zib browned. Txias nws tag nrho ua ntej noj. Los ntawm txoj kev, hnub tom qab no cov ncuav qab zib yuav txawm tastier tshaj tam sim ntawd tom qab ua noj.

5. Cov ncuav qab zib "Snowballs"

Cov khoom xyaw

• 220 g yog ';
• 5 tablespoons qab zib;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ¼ teaspoon ntsev;
• 240 g yog ';
• 240 g tws walnuts;
• 200 g icing qab zib.

Kev npaj

Yeej butter thiab qab zib nrog ib tug tov kom txog thaum creamy. Tom qab ntawd ntxiv vanillin thiab ntsev. Ntxiv hmoov maj mam, ntaus lub khob noom cookie tas li. Ntxiv txiv ntseej thiab sib tov kom huv si. Faib lub khob noom cookie rau hauv ob, qhwv hauv hnab yas thiab refrigerate rau 45 feeb.

Siv koj txhais tes, ua lub khob noom cookie rau hauv cov pob me me txog 2.5 cm hauv txoj kab uas hla, muab lawv tso rau ntawm daim ntawv ci parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 12-14 feeb, kom txog thaum lub ncuav qab zib pib xim av. Tsis txhob ci ntev dhau, lossis cov khoom yuav tawg.

Dip cov biscuits nyob rau hauv icing qab zib thaum lawv tseem sov. Cia nws txias thiab yob hauv cov hmoov dua.

6. Italian Christmas ncuav qab zib

Cov khoom xyaw

Rau cov ncuav qab zib:

• 300 g hmoov nplej;
• 2 teaspoons ci hmoov
• ½ teaspoon ntsev;
• 250 g suab thaj;
• 120 g yog'i;
• 100 g ntawm ricotta;
• 2 teaspoons ntawm grated txiv qaub zest
• 2 qe;
• vanillin - nyob rau hauv lub ntsis ntawm ib rab riam.

Rau glaze:

• 280 g icing qab zib;
• 3-4 tablespoons txiv qaub kua txiv.

Kev npaj

Muab cov hmoov nplej, ci hmoov thiab ntsev. Hauv lwm lub tais, siv lub tov khoom los tuav cov suab thaj, softened butter, ricotta thiab txiv qaub zest. Thaum ntaus, ntxiv cov qe ib zaug. Ntxiv hmoov sib tov thiab vanillin thiab do kom txog thaum tus. Qhwv lub khob noom cookie rau hauv hnab yas thiab tso rau hauv tub yees rau ib nrab ib teev.

Ua lub khob noom cookie txias rau hauv cov pob nrog ib txoj kab uas hla ntawm 2.5 cm. Muab cov khoom tso rau ntawm cov ntawv ci ci nrog parchment, me ntsis flattening lawv hauv qab. Ci hauv qhov cub preheated rau 180 ° C rau 9-11 feeb, kom txog thaum maj mam browned.

Thaum lub ncuav qab zib txias, muab cov hmoov qab zib thiab kua txiv qaub. Yog hais tias lub icing yog tuab heev, ntxiv me ntsis ntxiv txiv qaub kua txiv. Ncuav ½ teaspoon ntawm icing hla txhua lub ncuav qab zib. Yog tias koj xav tau, koj tuaj yeem kho lub ncuav qab zib nrog pastry sprinkles.

7. Cov ncuav qab zib "Christmas wreaths"

Cov khoom xyaw

• 120 g yog'i;
• 30 loj marshmallows (tuaj yeem hloov nrog mos marshmallows);
• 1 ½ teaspoon ntsuab zaub mov xim
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 350 g pob kws flakes;
• qee cov roj zaub;
• liab dragees - rau kho kom zoo nkauj.

Kev npaj

Qhuav butter nyob rau hauv ib saucepan. Ntxiv marshmallows thiab do kom txog thaum yaj. Yog tias koj siv marshmallows, txiav rau hauv me me pieces thiab ntxiv me ntsis dej rau lub lauj kaub.

Tshem lub lauj kaub los ntawm tshav kub, ntxiv zaub mov xim, vanillin, thiab cornflakes. Sib tov txhua yam kom huv si. Muab ib tablespoon ntawm qhov sib tov no rau ntawm parchment oiled nrog zaub roj. Thaum sib tov sov, siv koj txhais tes los tsim Xyoo Tshiab wreaths los ntawm nws thiab decorate nrog dragees. Tso cov ncuav qab zib kom txias rau ntawm parchment ntawm chav tsev kub.

Thiab daim vis dis aus no qhia meej txog cov txheej txheem ntawm kev npaj cov "wreaths":

8. Kas fes Sandwich ncuav qab zib

Cov khoom xyaw

Rau cov ncuav qab zib:

• 240 g yog ';
• 200 g suab thaj;
• 1 teaspoon ci hmoov
• ¼ teaspoon ntsev;
• 1 qe;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 270 g yog ';
• 1 tablespoon cocoa
• 1 tablespoon caster qab zib.

Rau filling:

• 250 g icing qab zib;
• 30 g yog'i;
• 2 teaspoons av kas fes;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• ib co mis.

Kev npaj

Ua lub khob noom cookie ua ntej. Sib tov butter, qab zib, ci hmoov thiab ntsev nrog ib tug tov khoom. Ntxiv qe thiab vanillin kom txog thaum tus. Ntxiv hmoov maj mam thiab knead lub mov paj. Faib lub khob noom cookie rau hauv ob, qhwv hauv hnab yas thiab refrigerate rau 2-3 teev.

Nyob rau ntawm ib tug floured nto, yob tawm lub khob noom cookie rau hauv nyias txheej. Txiav tawm cov duab los ntawm lub khob noom cookie, muab tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 190 ° C rau 8-10 feeb.

Sib tov cov khoom xyaw filling, ntxiv mis nyuj raws li xav tau. Koj yuav tsum muaj ib tug tuab cream. Muab ib teaspoon ntawm kas fes sau rau ntawm ib lub ncuav qab zib thiab npog nrog lwm tus. Muab cov cocoa thiab hmoov qab zib thiab sprinkle tshaj lub resulting qhaub cij.

9. Qab zib ncuav qab zib nrog cream cheese

Cov khoom xyaw

• 200 g suab thaj;
• 240 g yog ';
• 80 g ntawm qaub cream;
• ½ teaspoon ntsev;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 1 qe;
• 270 g yog '.

Kev npaj

Muab cov suab thaj, softened butter, cream cheese, ntsev, vanillin thiab qe qe kom txog thaum tus. Ntxiv hmoov maj mam, nplawm lub khob noom cookie tas li. Muab qhwv rau hauv hnab yas thiab refrigerate ib hmos.

Muab lub khob noom cookie tso rau ntawm lub rooj floured thiab yob tawm mus rau hauv ib txheej nyias. Tsis txhob dov nws nyias, txwv tsis pub cov ncuav qab zib yuav tig tawm tawv. Yog tias muaj ntau lub khob noom cookie, cia li muab cov khoom tso rau hauv lub tub yees kom txog thaum lwm zaus.

Txiav figurines tawm ntawm lub khob noom cookie thiab muab tso rau ntawm ib daim ntawv ci nrog parchment. Ci lub ncuav qab zib hauv qhov cub preheated rau 190 ° C rau 7-10 feeb, kom txog thaum lawv maj mam browned. Txias lub ncuav qab zib ua ntej decorating.

10. Cov ncuav qab zib "Ginger Txiv neej"

Cov khoom xyaw

• 120 g yog'i;
• 150 g suab thaj;
• 100 g zib mu;
• 1 qe loj;
• 2 tablespoons dej;
• 320 g yog ';
• 1 teaspoon ntawm ci dej qab zib;
• ½ teaspoon ntsev;
• 2 teaspoons av qhiav
• ½ teaspoon av cinnamon;
• ½ teaspoon av nutmeg;
• ½ teaspoon ntawm av cloves.

Kev npaj

Yeej butter thiab qab zib nrog ib tug tov. Ntxiv zib mu, qe thiab dej thiab do. Hauv lwm lub tais, muab cov khoom xyaw ntxiv thiab maj mam ntxiv rau lub khob noom cookie, nplawm tas li. Qhwv lub khob noom cookie rau hauv hnab yas thiab tso rau hauv tub yees rau ib nrab ib teev.

Yob tawm lub khob noom cookie mus rau hauv ib txheej nyias ntawm ib tug floured nto. Txiav tawm figurines los ntawm lub khob noom cookie thiab muab tso rau hauv daim ntawv ci greased nrog zaub roj los yog lined nrog parchment. Ci hauv qhov cub preheated rau 180 ° C rau 8-10 feeb, kom txog thaum lub ncuav qab zib browned.

Yuav ua li cas decorate Christmas ncuav qab zib

Tam sim no koj tau ci qee cov ncuav qab zib qab qab, nws yog lub sijhawm los ua kom lawv lub rooj festive tiag tiag. Nrog rau ntau yam pwm, glazes qab, xim zaub mov thiab ua noj syringe, koj tuaj yeem tsim cov duab kos duab tiag tiag. Nov yog qee cov tswv yim rau kev tshoov siab:

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1. Classic glaze

Cov khoom xyaw

• 250 g icing qab zib;
• 4 tablespoons mis nyuj;
• vanillin - nyob rau hauv lub ntsis ntawm ib rab riam.

Kev npaj

Yeej tag nrho cov khoom xyaw nrog ib tug tov kom txog thaum tus. Lub frosting yuav tsum tsis txhob khiav, tab sis nyob rau tib lub sij hawm, koj yuav tsum tau xis decorating lub ncuav qab zib.

Yog hais tias lub icing yog tuab heev, ntxiv me ntsis mis nyuj ntxiv. Thov nco ntsoov tias nws yuav nce ntim ntau dua. Koj tuaj yeem ntxiv xim zaub mov yog tias xav tau.

Qhov glaze dries rau ob peb teev. Tab sis yog tias koj xav kho lub ncuav qab zib nrog qee yam kev hnav khaub ncaws, ces nws yog qhov zoo dua los ua qhov no tam sim ntawd tom qab siv cov icing. Qhov no yuav pab cov hniav nyiaj hniav kub ua kom zoo dua.

Muaj ntau ntau tus qauv tsim rau Christmas ncuav qab zib:

2. Protein glaze

Cov khoom xyaw

• 2 qe dawb;
• 2 teaspoons txiv qaub kua txiv
• 330 g icing qab zib.

Kev npaj

Yeej lub qe dawb thiab txiv qaub kua txiv nrog ib tug tov. Ntxiv cov sifted icing qab zib thiab tuav kom txog thaum tus. Yog tias cov icing nyias dhau lawm, ntxiv me ntsis hmoov qab zib ntxiv, thiab yog tias nws tuab heev, ntxiv dej me ntsis ntxiv.

Nov yog qee cov tswv yim rau decorate ncuav qab zib nrog protein icing:

3. Roj glaze

Cov khoom xyaw

• 75 g melted butter;
• 500 g icing qab zib;
• vanillin - nyob rau hauv qhov kawg ntawm ib tug riam;
• 5 tablespoons mis nyuj.

Kev npaj

Yeej tag nrho cov khoom xyaw nrog ib tug tov kom txog thaum creamy. Yog hais tias lub icing yog nyias, ntxiv me ntsis mis nyuj.

Xyuas seb nws yooj yim npaum li cas rau decorate nrog butter frosting:

Koj tuaj yeem dai tsob ntoo Xyoo Tshiab nrog cov ncuav qab zib zoo nkauj. Ua li no, koj yuav tsum ua qhov hauv lub ncuav qab zib ua ntej ci, thiab tom qab ntawd ntxig cov ribbon nyias nyias rau ntawd. Nws kuj tuaj yeem yog khoom plig txawv txawv.