4 zaub mov txawv rau "Athill" ncuav mog qab zib uas yuav nco ntsoov koj thaum yau

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ncuav qab zib los yog ua khob noom cookie, boiled condensed mis nyuj los yog qaub cream thiab chocolate cream, poppy noob los yog caramelized ceev - xaiv yam koj nyiam.

1. Anthill ncuav mog qab zib nrog condensed mis nyuj thiab butter cream

Cov khoom xyaw

• 1 tau condensed mis nyuj;
• 2 qe;
• 450 g yog ';
• 80-100 g yog ';
• 1 pinch ntsev;
• dej qab zib - ntawm lub ntsis ntawm ib tug riam;
• 400-500 g hmoov los yog me ntsis ntxiv;
• 1 teaspoon zaub roj.

Kev npaj

Muab ib lub kaus poom ntawm condensed mis nyuj nyob rau hauv ib saucepan, npog nrog dej thiab simmer tshaj tsawg tshav kub. Nco ntsoov tias cov kua tsis boil tam sim ntawd. Yog hais tias koj nyob rau hauv ib tug maj, noj npaj-ua boiled condensed mis nyuj.

Yeej lub qe nrog rab rawg. Noj 250 g ntawm softened butter thiab sib tov nrog qab zib kom ib homogeneous loj. Ncuav nyob rau hauv cov qe maj mam, ntxiv ntsev thiab ci dej qab zib. Ntxiv cov hmoov nplej me me thiab knead lub khob noom cookie kom nws elastic thiab tsis lo rau koj txhais tes. Tom qab ntawd qhwv nws hauv hnab yas thiab tawm hauv lub tub yees rau 1 teev.

Grate lub khob noom cookie tiav rau ntawm ib tug ntxhib grater los yog dhau los ntawm ib tug nqaij grinder. Muab tso rau ntawm ib daim ntawv ci nrog parchment thiab oiled nrog zaub roj. Ci rau li 20-25 feeb ntawm 150-170 ° C. Tom qab ntawd txias thiab tawg rau hauv me me pieces.

Tuav cov butter ntxiv nrog lub tov kom ua kom lub zog fluffy. Ncuav nyob rau hauv cov mis nyuj condensed me ntsis thiab ntxiv stirring. Hloov lub khob noom cookie mus rau ib lub tais thiab sib tov nrog cream. Muab tso rau ntawm ib lub phaj los ua ib tug swb. Tawm hauv lub tub yees rau ob peb teev ua ntej noj.

2. Ncuav mog qab zib "Athill" los ntawm cov ncuav qab zib npaj txhij

Cov khoom xyaw

• 150 g walnuts (tuaj yeem hloov nrog hazelnuts lossis almonds);
• 400 g khob noom cookie;
• ⅔ teaspoon ntawm cinnamon - yeem;
• 100 g yog'i;
• 1 khob ntawm boiled condensed mis nyuj;
• 2-3 tablespoons poppy noob.

Kev npaj

Chop cov txiv ntseej. Txiav cov ncuav qab zib nrog koj txhais tes rau hauv me me pieces. Sib tov nrog cinnamon thiab txiv ntseej.

Los ntawm butter nrog condensed mis nyuj, tuav lub cream tsis muaj lumps. Pov nrog cov ncuav qab zib thiab tso rau ntawm lub phaj sib npaug. Sprinkle nrog poppy noob. Tso lub ncuav mog qab zib rau hauv lub tub yees rau ob peb teev.

3. Ncuav mog qab zib "Athill" nrog txiv ntseej hauv caramel

Cov khoom xyaw

• yog '370 g;
• 10 tablespoons qab zib;
• 160 g hmoov nplej;
• 240 g hmoov nplej;
• 1 teaspoon ci hmoov
• 160 g corn starch;
• 150-200 g ntawm walnuts los yog lwm yam ceev;
• 1 khob ntawm boiled condensed mis nyuj;
• 70-80 g ntawm chocolate - yeem;
• 2-3 tablespoons cocoa - yeem.

Kev npaj

Txias 180 g butter, txiav rau hauv me me pieces thiab sib tov nrog peb dia suab thaj. Muab cov hmoov nplej nrog ci hmoov thiab hmoov nplej. RUB rau hauv crumbs nrog butter. Ntxiv yolks nrog qaub cream thiab knead ib lub khob noom cookie ruaj khov uas tsis lo rau koj txhais tes. Muab faib ua ob peb ntu, qhwv hauv hnab yas thiab tawm hauv lub freezer rau 1 teev.

Tshem lub khob noom cookie thiab hla nws los ntawm ib tug ntxhib nqaij grinder ncaj qha mus rau ib daim ntawv ci lined nrog parchment. Ci ntawm 220 ° C rau li 10 feeb, do 2-3 zaug thaum lub sijhawm no. Txias lub khob noom cookie tiav thiab zuaj rau hauv me me nrog koj txhais tes.

Maj mam kib cov txiv ntoo yam tsis muaj roj rau 2-3 feeb, tom qab ntawd txias. Muab tso rau hauv ib lub skillet nrog rau cov qab zib ntxiv thiab ntxiv 10 g ntawm butter. Do thiab ua noj tshaj nruab nrab kub kom yaj cov suab thaj thiab txheej cov txiv ntoo. Tom qab ntawd ncuav qhov sib tov rau ntawm silicone lev. Thaum nws txias, zom nws nrog rauj rauj ua rau me me.

Soften 180 g ntawm butter thiab whisk nrog boiled condensed mis nyuj. Sib tov cov cream tiav nrog txiv ntseej thiab crumbled mov paj. Ua lub ncuav mog qab zib rau hauv lub khob hliav qab. Sab saum toj nrog melted chocolate thiab sprinkle nrog cocoa. Tawm Anthill nyob rau hauv lub tub yees rau ob peb teev ua ntej noj.

4. Anthill ncuav mog qab zib nrog qaub cream-chocolate cream

Cov khoom xyaw

• 1 qe;
• 200 g suab thaj;
• 500 g ntawm qaub cream;
• 250 g hmoov nplej;
• 1 pinch ntsev;
• 4 g baking hmoov rau mov paj;
• 8 g vanilla qab zib - yeem;
• 1 teaspoon zaub roj;
• 60 g ntawm cocoa;
• 30-50 g ntawm chocolate.

Kev npaj

Sib tov ib lub qe, 100 g suab thaj thiab 100 g qaub cream. Muab cov hmoov nplej nrog ntsev, ci hmoov thiab ib nrab vanilla qab zib. Tom qab ntawd maj mam ncuav nyob rau hauv lub qe-qaub cream sib tov.

Knead lub khob noom cookie mos, elastic uas tsis lo rau koj txhais tes. Dov nws mus rau hauv nyias strands, tsis loj tshaj ib tug cwj mem nyob rau hauv txoj kab uas hla, thiab txiav mus rau hauv pieces ntawm txog 1 centimeter. Muab tso rau ntawm daim ntawv greased thiab ci rau 10-15 feeb ntawm 180 ° C. Tom qab ntawd hloov mus rau ib lub phaj thiab txias.

Nyob rau hauv ib lub tais, muab cov qaub cream ntxiv nrog cocoa, qab zib, thiab vanilla qab zib kom yaj. Do lub khob noom cookie nrog cream. Muab tso rau hauv ib lub tais lined nrog cling zaj duab xis thiab qhwv ib ncig ntawm cov npoo kom lub ncuav mog qab zib yog tag nrho.

Txias rau 10-12 teev. Tom qab ntawd muab nws tawm thiab tig nws mus rau hauv ib lub phaj kom qhov dav dav nyob rau hauv qab. Finely grate lub chocolate thiab nphoo rau ntawm lub ncuav mog qab zib ua ntej noj.