Cov txheej txheem:

10 zoo squid zaub mov txawv
10 zoo squid zaub mov txawv
Anonim

Fried, stewed, marinated thiab ci nqaij nruab deg nrog zaub thiab ntau yam kua ntses yog tos koj.

10 squid tais txhua tus yuav nyiam
10 squid tais txhua tus yuav nyiam

1. Fried squid nrog qej thiab ceev

Fried squid nrog qej thiab txiv ntseej: ib daim ntawv qhia yooj yim
Fried squid nrog qej thiab txiv ntseej: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 300 g ntawm squid;
  • 2-3 cloves ntawm qej;
  • 60-70 g ntawm walnuts los yog lwm yam txiv ntoo;
  • 1-2 sprigs ntawm dill;
  • 20-30 g yog ';
  • 2 tablespoons zaub roj;
  • ntsev mus saj;
  • kua txob dub mus saj.

Kev npaj

Dip lub squid nyob rau hauv boiling dej rau ob peb feeb, tev thiab yaug. Tom qab ntawd txiav rau hauv pieces. Chop lub qej thiab txiv ntseej. Chop cov zaub ntsuab.

Qhuav lub butter nyob rau hauv ib lub skillet tshaj medium tshav kub thiab Fry lub squid rau 2-3 feeb. Muab tso rau ntawm lub phaj thiab txias.

Nyob rau hauv lwm lub skillet, sov cov roj tshaj nruab nrab kub. Fry lub qej nrog txiv ntseej rau 15-20 vib nas this. Lub caij nrog ntsev, kua txob thiab sib tov nrog tshuaj ntsuab. Ncuav cov txiv ntseej-qej sauce tshaj lub squid thiab pab.

2. Fried squid nrog dos thiab soy sauce

yuav ua li cas ua noj kib calamari nrog dos thiab soy sauce
yuav ua li cas ua noj kib calamari nrog dos thiab soy sauce

Cov khoom xyaw

  • 1 kg ntawm squid;
  • 2 dos;
  • 3-5 cloves ntawm qej;
  • 1-2 tablespoons zaub roj;
  • 2 tablespoons soy sauce
  • ntsev mus saj;
  • kua txob dub rau saj;
  • 2 teaspoons suab thaj.

Kev npaj

Tev lub squid nyob rau hauv boiling dej rau 40-50 vib nas this, tev thiab yaug. Txiav lub carcasses rau hauv rings, dos rau hauv ib nrab rings. Chop lub qej.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau 3-5 feeb kom txog thaum Golden xim av. Ntxiv squid thiab ua noj rau lwm feeb. Tom qab ntawd tig lub cua sov, ntxiv soy sauce, ntsev, kua txob thiab qab zib. Do thiab Fry rau ob peb feeb ntxiv. Sprinkle nrog qej.

3. Fried squid nrog qaub cream thiab leeks

Fried squid nrog qaub cream thiab leeks: ib daim ntawv qhia yooj yim
Fried squid nrog qaub cream thiab leeks: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 4 squid;
  • 1 leek (dawb ib feem xwb);
  • 2-3 cloves ntawm qej;
  • 50 g yog'i;
  • 1 tablespoon zaub roj;
  • ntsev mus saj;
  • kua txob dub rau saj;
  • tej txuj lom mus saj;
  • 150-200 g yog ';
  • 1 tablespoon hmoov;
  • 2-3 sprigs ntawm parsley.

Kev npaj

Peel thiab yaug lub squid. Txiav rau hauv rings nrog leek. Chop lub qej los yog hla lub xovxwm.

Tshav butter thiab roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub leek nrog qej rau 4-5 feeb. Lub caij nrog ntsev, kua txob thiab sprinkle nrog txhua yam txuj lom. Ntxiv squid thiab ua noj rau ob peb feeb ntxiv. Lub caij nrog qaub cream, thiab tom qab boiling dua, ntxiv hmoov thiab do. Ua noj rau li 2 feeb, npog.

Sprinkle nrog tws parsley ua ntej noj.

4. Squid stewed nyob rau hauv lws suav sauce

Yuav ua li cas ua noj squid nyob rau hauv lws suav sauce
Yuav ua li cas ua noj squid nyob rau hauv lws suav sauce

Cov khoom xyaw

  • 700-800 g ntawm squid;
  • 300 g ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
  • 1 dos;
  • 1 chili peppers - yeem;
  • 2-3 cloves ntawm qej;
  • 3 tablespoons zaub roj;
  • ntsev mus saj;
  • kua txob dub rau saj;
  • 1 pinch thyme
  • 1 pinch ntawm basil
  • 1 pinch ntawm oregano

Kev npaj

Yaug lub squid nrog boiling dej, tev thiab yaug, ces txiav mus rau hauv rings. Chop lub txiv lws suav, dos, chili thiab qej.

Nyob rau hauv ib lub skillet, kub ib nrab roj tshaj medium tshav kub. Fry lub squid rau li 3 feeb, lub caij nrog ntsev, kua txob thiab tso rau ntawm ib lub phaj.

Tshav cov roj ntxiv tshaj qhov nruab nrab kub thiab txuag cov dos tshaj 2-3 feeb. Ntxiv qej thiab kua txob kub thiab ua noj rau ob peb feeb ntxiv. Ntxiv ntsev, thyme, basil thiab oregano. Tom qab ntawd simmer ua ke nrog txiv lws suav thiab kua txiv los ntawm lawv li 5 feeb. Ntxiv squid thiab tawm ntawm hluav taws rau lwm 3-4 feeb.

5. Fried squid nrog qaub cream thiab carrots

Fried squid nrog qaub cream thiab carrots: ib daim ntawv qhia yooj yim
Fried squid nrog qaub cream thiab carrots: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 2 carrots;
  • 2-3 dos;
  • 4 squid;
  • 3-4 tablespoons zaub roj;
  • 250 g ntawm qaub cream;
  • ntsev mus saj;
  • kua txob dub mus saj.

Kev npaj

Grate lub carrots on ib coarse grater. Txiav cov dos rau hauv me me pieces. Ncuav dej npau npau tshaj lub squid, tev thiab txiav mus rau hauv ib daim hlab.

Nyob rau hauv ib lub skillet, kub ib nrab roj tshaj medium tshav kub. Fry cov zaub rau 5-7 feeb.

Nyob rau hauv lwm lub skillet nrog cov roj ntxiv, Fry lub squid tshaj nruab nrab kub rau 5 feeb. Ntxiv carrots thiab dos, thiab tom qab 2-3 feeb ntxiv qaub cream, ntsev thiab kua txob. Do thiab ua noj rau ob peb feeb ntxiv.

6. Fried calamari hauv npias batter

yuav ua li cas kib squid
yuav ua li cas kib squid

Cov khoom xyaw

  • 6 squid;
  • 5 qe;
  • 2-3 tablespoons hmoov;
  • ½ teaspoon ntsev;
  • 70 ml ntawm lub teeb npias;
  • 4-5 tablespoons zaub roj.

Kev npaj

Tev lub squid, yaug thiab txiav rau hauv rings.

Yeej qe nrog hmoov thiab ntsev, ntxiv npias thiab do. Lub batter yuav tsum tsis txhob dhau los ua kua, yog tias tsim nyog - ntxiv me ntsis hmoov nplej.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Muab cov squid tso rau hauv lub batter thiab kib rau 30-40 feeb ntawm txhua sab.

Ua kom koj tsev neeg zoo siab?

10 yooj yim zaub mov txawv rau ntses nyob rau hauv batter

7. Fried calamari nyob rau hauv breadcrumbs

Fried calamari nyob rau hauv qhob cij crumbs: ib daim ntawv qhia yooj yim
Fried calamari nyob rau hauv qhob cij crumbs: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 1 squid;
  • 50-70 g yog ';
  • 1-2 qe;
  • 1 pinch ntsev;
  • 3-4 tablespoons zaub roj;
  • 100 g khob cij crumbs.

Kev npaj

Tev lub squid, yaug, txiav rau hauv rings thiab tam sim ntawd lub tsho tiv no nyob rau hauv hmoov thaum tseem damp. Yeej qe nrog ib pinch ntawm ntsev.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ua ntej dip lub squid nyob rau hauv lub qe, ces yob nyob rau hauv breadcrumbs. Fry lub nplhaib rau li 20 vib nas this ntawm txhua sab. Tom qab ntawd tso rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau.

Surprise koj cov qhua?

10 daim ntawv qhia rau kua nqaij qaib fillet nyob rau hauv qhov cub

8. Pickled squid nrog txiv qaub, qej thiab kua txob

yuav ua li cas ua noj pickled squid nrog txiv qaub, qej thiab kua txob
yuav ua li cas ua noj pickled squid nrog txiv qaub, qej thiab kua txob

Cov khoom xyaw

  • 3 squid;
  • 1 txiv qaub;
  • 1 kua txob;
  • 2-3 cloves ntawm qej;
  • 4 tablespoons txiv roj roj
  • 1 pinch ntsev;
  • 1 sprig ntawm parsley.

Kev npaj

Boil lub squid rau li ib feeb. Tev, yaug thiab txiav mus rau hauv rings.

Nyem kua txiv tawm ntawm txiv qaub. Chop lub chili, hla lub qej los ntawm ib tug xovxwm. Sib tov txhua yam nrog roj thiab ntsev. Ncuav cov ntses hla lub squid, npog nrog yas qhwv thiab tawm hauv lub tub yees rau 10-12 teev.

Sprinkle nrog tws parsley ua ntej noj.

Nco ntsoov?

10 txoj hauv kev yooj yim rau pickle dos

9. Marinated squid nrog soy sauce

Pickled squid nrog soy sauce: ib daim ntawv qhia yooj yim
Pickled squid nrog soy sauce: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 100-150 g ntawm squid;
  • 5 tablespoons txiv roj roj
  • ntsev mus saj;
  • 1 teaspoon av kua txob dub;
  • 1 tablespoon ntawm paprika;
  • 1 tablespoon oregano
  • 1 tablespoon ntawm cloves
  • 1-2 nplooj nplooj;
  • 5 tablespoons soy sauce
  • 1 tablespoon txiv apple cider vinegar
  • 1 teaspoon sesame noob.

Kev npaj

Boil lub squid rau li ib feeb, tev, yaug thiab txiav mus rau hauv rings.

Tshav roj nyob rau hauv ib saucepan tshaj medium tshav kub. Ua ke nrog ntsev, kua txob, paprika, oregano, cloves thiab laurel. Tshem tawm ntawm tshav kub thiab tawm hauv chav sov li 20 feeb. Tom qab ntawd sib tov nrog soy sauce thiab vinegar.

Ncuav lub marinade tshaj lub squid thiab refrigerate rau 2-3 teev. Sprinkle nrog sesame noob ua ntej noj.

Pab koj tus kheej? ️

5 delicious pickled peppers zaub mov txawv

10. Squid nyob rau hauv qhov cub nrog nceb thiab cheese

Yuav ua li cas ua noj squid nyob rau hauv qhov cub nrog nceb thiab cheese
Yuav ua li cas ua noj squid nyob rau hauv qhov cub nrog nceb thiab cheese

Cov khoom xyaw

  • 1-2 squid;
  • 1 dos;
  • 150 g ntawm champignons;
  • 100 g ntawm cheese nyuaj;
  • 1 tablespoon zaub roj;
  • 20-30 g yog ';
  • 1 tablespoon hmoov;
  • 200 ml yog ';
  • ntsev mus saj;
  • kua txob dub mus saj.

Kev npaj

Ncuav dej npau npau tshaj lub squid, yaug thiab ntxuav. Txiav lub carcasses rau hauv ib lub nplhaib, dos rau hauv ib nrab rings, nceb mus rau hauv nruab nrab pieces. Grate cheese on ib tug nruab nrab los yog nplua grater.

Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov dos thiab nceb rau 5-7 feeb.

Qhuav lub butter nyob rau hauv lwm lub skillet. Txog li ib feeb lossis ib nrab, Fry cov hmoov nplej, ces maj mam ncuav rau hauv cov mis nyuj thiab do tas li. Tom qab ob peb feeb, thaum lub sauce thickens me ntsis, lub caij nrog ntsev thiab kua txob.

Muab cov squid nrog nceb thiab dos rau hauv ib lub tais ci. Ncuav tshaj lub sauce thiab sprinkle nrog cheese. Ci hauv qhov cub ntawm 180 ° C rau li 10-15 feeb.

Nyeem thiab??

  • 15 yooj yim thiab qab squid zaub xam lav
  • 10 cov ncuav qab zib liab qab uas yuav ploj ntawm lub rooj ua ntej
  • 10 amazing stuffed squid zaub mov txawv
  • 10 tus zoo kawg li cws zaub xam lav
  • 10 yooj yim thiab qab zaub xam lav nrog salmon thiab lwm yam ntses liab

Pom zoo: