7 zaub mov txawv rau cov kua qab zib thiab qaub rau cov gourmets tiag

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Classic Suav, pomegranate, cranberry los yog pineapple sauce yuav zoo kawg nkaus ntxiv nqaij thiab ntau lwm yam tais diav.

1. Suav qab zib thiab qaub ntses

Cov khoom xyaw

• 150 g suab thaj;
• 80 ml dawb los yog mov vinegar;
• 160 ml dej;
• 60 ml ntawm soy sauce;
• 1 tablespoon ketchup
• 2 tablespoons cornstarch.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv saucepan thiab muab tso rau hauv nruab nrab kub. Nqa mus rau ib lub boil, stirring tas li. Noj cov ntses, stirring, kom txog thaum thickened.

2. Qab zib thiab qaub kua txiv hmab txiv ntoo

Cov khoom xyaw

• 1 tablespoon cornstarch
• 1 tablespoon dej
• 160 ml freshly squeezed kua txiv pineapple;
• 80 ml ntawm mov vinegar;
• 75 g yog ';
• 3 tablespoons ketchup
• 1 tablespoon ntawm soy sauce

Kev npaj

Dilute cov hmoov nplej nrog dej. Muab cov khoom xyaw ntxiv rau hauv saucepan thiab tso rau hauv nruab nrab kub. Nqa cov sib tov mus rau ib lub boil. Ntxiv cov hmoov nplej thiab ua noj, stirring Qee zaus, kom txog thaum thickened.

3. Sweet thiab qaub ntses nrog cranberries, txiv kab ntxwv thiab zib mu

Cov khoom xyaw

• 1 me dos;
• 1 txiv kab ntxwv;
• 50 g yog'i;
• 250 g ntawm cranberries;
• 2 tablespoons zib mu;
• ib pinch ntawm ntsev;
• ib pinch ntawm av liab kua txob.

Kev npaj

Chop lub dos finely. Grate ib co txiv kab ntxwv tev nrog ib tug nplua grater. Fry lub dos nyob rau hauv cov roj rhuab nyob rau hauv ib saucepan kom txog thaum Golden xim av. Ntxiv txiv kab ntxwv zest thiab kua txiv hmab txiv ntoo, cranberries thiab zib mu. Do thiab ua noj tshaj medium tshav kub rau 15 feeb.

Tshem lub hau thiab ua noj, nplawm qee zaus, rau lwm 5-7 feeb. Txhawm rau ua kom qhov sib xws ntawm homogeneous, koj tuaj yeem rub lub loj los ntawm ib lub sieve. Lub caij lub sauce nrog ntsev thiab kua txob.

4. Cov kua txob qab zib nrog cov kua txob kub, qej thiab qhiav

Cov khoom xyaw

• 3 liab kua txob;
• 3 cloves qej;
• 1 daim ntawm Ginger tshiab (2-3 cm);
• 250 ml + 1 tablespoon dej;
• 100 g suab thaj;
• 2 teaspoons ntsev
• 80 ml ntawm mov vinegar;
• 1 tablespoon txiv lws suav muab tshuaj txhuam
• 1 tablespoon cornstarch

Kev npaj

Sib tov kua txob, qej thiab Ginger nrog ib tug blender. Ncuav 250 ml dej rau hauv saucepan, ntxiv qab zib thiab ntsev thiab coj mus rau boil tshaj medium tshav kub.

Ntxiv zaub sib tov, vinegar thiab txiv lws suav muab tshuaj txhuam thiab ua noj rau ob peb feeb ntxiv. Dissolve cov hmoov txhuv nplej siab nrog dej ntxiv, ncuav rau hauv cov ntses thiab ua noj, nplawm qee zaus, kom txog thaum thickened.

5. Sweet thiab qaub sauce nrog pomegranate

Cov khoom xyaw

• 100 ml freshly squeezed kua txiv pomegranate;
• 100 ml ntawm liab semi-qab zib caw;
• ½ teaspoon qhuav basil
• ib pinch ntawm av dub kua txob;
• ½ teaspoon ntsev;
• 1 teaspoon suab thaj
• 1-2 cloves qej;
• ¾ teaspoon qos yaj ywm starch.

Kev npaj

Ncuav cov kua txiv rau hauv saucepan, ntxiv ib nrab ntawm caw, basil, kua txob, ntsev, suab thaj thiab minced qej. Cia kom simmer tshaj medium tshav kub, ces txo kom tsawg.

Dissolve cov hmoov txhuv nplej siab nyob rau hauv cov kua txiv hmab txiv ntoo, ntxiv rau saucepan thiab noj cov ntses rau li ib feeb, stirring tas li.

6. Sweet thiab qaub sauce nrog pineapple, dos thiab tswb kua txob

Cov khoom xyaw

• 1 me dos;
• 1 me me liab tswb kua txob;
• 1 me me ntsuab tswb kua txob;
• 1½ tablespoons cornstarch
• 720 ml + 2 tablespoons dej;
• 100 g suab thaj xim av;
• 115 g ntawm ketchup;
• 60 ml dawb los yog mov vinegar;
• 280 g finely tws tshiab pineapple.

Kev npaj

Txiav cov dos thiab kua txob rau hauv me me pieces. Dissolve cov hmoov txhuv nplej siab hauv ob tablespoons dej. Ncuav lwm cov dej rau hauv saucepan thiab coj mus rau ib lub boil. Ntxiv qab zib, ketchup, thiab vinegar.

Muab cov zaub thiab pineapple tso rau hauv saucepan, npog thiab ua noj rau 12-15 feeb. Ntxiv cov hmoov nplej thiab, thaum stirring, thicken lub sauce.

Kev sim?

6 daim ntawv qhia rau cov nqaij jellied qab tshaj plaws

7. Qab zib thiab qaub ntses nrog kua txiv kab ntxwv thiab cawv

Cov khoom xyaw

• 1 me dos;
• 2 cloves qej;
• 3 tablespoons txiv roj roj + me ntsis rau kib;
• 170 ml freshly squeezed txiv kab ntxwv kua txiv;
• 3 tablespoons soy sauce
• 1 tablespoon txiv apple cider vinegar
• 2 tablespoons qhuav dawb wine;
• 3 tablespoons txiv lws suav muab tshuaj txhuam;
• 2 tablespoons xim av qab zib
• 1 teaspoon qhuav Ginger
• ½ tablespoon ntawm cornstarch;
• 1 tablespoon dej.

Kev npaj

Finely chop lub dos thiab qej thiab maj mam Fry nyob rau hauv cov roj kub. Ncuav kua txiv kab ntxwv, kua ntses, roj, vinegar thiab cawv rau hauv saucepan, ntxiv lws suav muab tshuaj txhuam thiab qab zib thiab do.

Muab cov ci thiab Ginger nyob rau hauv tib qhov chaw thiab coj cov sib tov mus rau ib tug boil, stirring Qee zaus, tshaj nruab nrab kub. Muab cov hmoov nplej nrog dej, ntxiv rau lwm cov khoom xyaw thiab ua noj kom txog thaum thickened. Ua kom cov kua ntses homogeneous, koj tuaj yeem rub nws los ntawm ib lub sieve.

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