Lub ntsiab secrets thiab zaub mov txawv rau delicious homemade cutlets

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov lus qhia ntxaws ntxaws rau cov neeg uas txiav txim siab tig cov nqaij zoo tib yam thiab ntses ncuav rau hauv qhov kev yeej ntawm saj. Nrhiav seb yuav ntxiv dab tsi ntxiv rau cov nqaij minced, yuav ua li cas ci ci thiab noj cov kua txiv hmab txiv ntoo kom zoo, steamed, hauv qhov cub lossis hauv skillet.

Yuav ua li cas ua noj cutlets los ntawm

Nqaij

Nws yog qhov zoo dua los ua cov nqaij minced rau cutlets koj tus kheej los ntawm cov nqaij uas tsis yog nqaij ntshiv. Ib qho yuav luag classic version yog kev sib xyaw ntawm nqaij nyug thiab nqaij npuas hauv qhov sib piv ntawm 2: 1. Ntshiab nqaij npuas cutlets tuaj yeem tig mus ua rog heev, thiab nqaij nyuj cutlets tsis muaj kua txaus.

Koj tuaj yeem ntxiv nqaij qaib, qaib ntxhw, lossis tsuas yog nqaij qaib rau cutlets.

Ib tug ntses

Nyob rau hauv txoj cai, tej ntses yog haum rau cutlets. Qhov tseem ceeb tshaj plaws yog tias muaj ob peb cov pob txha hauv nws. Yog li ntawd, nws yog qhov zoo dua los xaiv cov fillets ntawm cov tsiaj loj: nws yog qhov yooj yim dua los ua noj cutlets los ntawm nws dua los ntawm cov ntses me me. Salmon, cod, pilengas, halibut yog qhov zoo tagnrho.

Lwm cov khoom xyaw

Dos. Nws yuav tsum tau minced nrog nqaij los yog tws finely (nyob rau hauv cov ntaub ntawv no, nws yog zoo dua rau kib thiab txias nws me ntsis), thiab ces ntxiv rau cov nqaij minced. Koj tuaj yeem, ntawm chav kawm, chop lub dos nrog ib tug nplua grater, tab sis cov txheej txheem no yog ib tug heev dubious Library.

Rau 1 kg ntawm nqaij, 2-3 medium dos yog txaus.

Stale white bread (loaf). Nws yog qhov yuav tsum tau ua kom cov cutlets nyob rau hauv cov duab thiab muaj kev sib tw ntau dua. Lub khob cij yuav tsum tau soaked nyob rau hauv boiled dej, mis nyuj los yog cream, squeezed tawm, tshem tawm cov crust thiab dhau los ntawm ib tug nqaij grinder. Ntau dhau ntawm nws tsis tas yuav: 100-200 g ib 1 kg ntawm minced nqaij yog txaus txaus.

Zaub: squash, carrots, qos yaj ywm, beets, taub dag. Lawv ua cov cutlets ntau muaj kua thiab kev sib tw. Yog tias xav tau, lawv tuaj yeem hloov pauv rau khob cij. Nws yog qhov zoo dua rau chop zaub nrog grater.

Qe. Cov khoom tsis sib haum xeeb: Qee tus kws ua zaub mov xav tias lawv ua cov patties tawv. Txawm li cas los xij, qe pab ua kom cov nqaij minced ua ke. Txhawm rau kom tsis txhob overdo nws, nws yog qhov zoo dua los siv tsis pub ntau tshaj ob lub qe rau 1 kg ntawm minced nqaij.

Ntsev. Rau 1 kg ntawm minced nqaij, txog 1 teaspoon ntsev yog txaus.

Cov txuj lom thiab tshuaj ntsuab. Nco ntsoov ntxiv cov kua txob dub, qej thiab lwm yam txuj lom - yog tias xav tau.

Dej, roj, thiab lwm yam. Koj tuaj yeem ntxiv ob peb tablespoons dej khov, ib diav roj zaub los yog ib lub voos xwmfab ntawm butter rau cov nqaij minced kom cov cutlets ntau muaj kua.

Koj muaj peev xwm ntxiv qab zib rau ntses ncuav, uas yuav ntxiv rhiab rau lub tais, los yog txiv qaub kua txiv, uas txhim khu lub saj ntawm ntses.

Yuav ua li cas npaj minced nqaij thiab ua cutlets

1. Ua ntej txiav cov nqaij, tshem tawm tag nrho cov leeg, cov yeeb yaj kiab, cov pob txha thiab pob txha los ntawm nws.
2. Yog tias koj tab tom mincing tag nrho cov khoom xyaw, sim hloov lawv kom cov nqaij minced zoo li qub.
3. Cov nqaij minced yuav tsum tau kneaded zoo nrog koj txhais tes thiab ntaus tawm - txoj kev no nws yuav saturated nrog oxygen. Qhov no tuaj yeem ua tau nyob rau hauv lub siab-walled saucepan kom tsis txhob staining lub chav ua noj. Hauv qhov no, koj yuav tsum pov cov nqaij minced rau hauv qab ntawm lub thawv ob peb zaug.
4. Nws yog qhov zoo dua los npog cov nqaij minced tiav nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees rau 30 feeb kom nws tuaj yeem so. Tom qab ntawd, nws yuav tsum tau tov dua.
5. Koj yuav tsum tau sculpt cutlets nrog ntub tes kom cov nqaij minced tsis lo rau koj cov ntiv tes.
6. Sim ua cov cutlets ntawm tib qhov loj, tsis txhob zom me me: qhov loj dua cov cutlets, cov juicier lawv. Muab cov cutlets nrog koj xib teg kom lawv du thiab seamless.

Yuav ua li cas ua khob cij cutlets

Lub breading pab cov kua txiv nyob rau hauv lub cutlets, yog li koj yuav tsum tsis txhob neglect nws. Koj tuaj yeem siv cov qhob cij crumbs (khoom muag los yog hauv tsev los ntawm cov qhob cij qhuav), hmoov nplej, crushed txiv ntoo, thiab noob hnav noob.

Nco ntsoov tias crackers nqus cov roj ntau dua. Yog li ntawd, yog tias koj xav txo cov roj cov ntsiab lus ntawm cutlets, xaiv lwm yam kev xaiv breading los yog qhuav cov cutlets tiav nrog ntawv phuam.

Yuav ua li cas fry cutlets

Muab cov patties tso rau hauv ib lub skillet zoo-rhuab nrog butter. Nco ntsoov tawm ntawm qhov deb ntawm lawv, txwv tsis pub lawv yuav tsis kib, tab sis stew.

Ua ntej, kib ib sab tshaj qhov kub siab rau 1-2 feeb, ces txo cov cua sov thiab ua noj ntxiv rau 3-4 feeb ntxiv. Rov ua qhov no rau sab nraud. Tom qab ntawd, koj tuaj yeem darken lub cutlets nyob rau hauv lub hau rau 5-8 feeb.

20 feeb yog txaus rau kib tej cutlets. Yog hais tias nyob rau hauv tsis ntseeg, chob ib tug ntawm lawv nrog ib tug riam: lub teeb kua txiv qhia tau hais tias lub tais yog npaj txhij.

Yuav ua li cas ua noj cutlets nyob rau hauv qhov cub

Muab cov patties tso rau ntawm daim ntawv greased thiab muab tso rau hauv qhov cub preheated rau 180-200 degrees. Tom qab 15-20 feeb, ncuav ib nrab khob dej mus rau ib daim ntawv ci thiab ci lub patties rau lwm 10-15 feeb.

Koj tuaj yeem ua noj kib patties hauv qhov cub. Hauv qhov no, nws yog qhov zoo dua los ci lawv ntawm qhov kub ntawm 160-180 degrees.

Yuav ua li cas ua noj cutlets nyob rau hauv ib tug qeeb cooker

Rau kev ua noj hauv multicooker, "Frying" lossis "Baking" hom yog tsim nyog. Lub sijhawm ua noj nruab nrab yog 40-50 feeb.

Tig lub cutlets txhua 15-20 feeb. Yog tias lawv pib hlawv, koj tuaj yeem ntxiv dej me ntsis (li ¼ khob).

Yuav ua li cas steam cutlets

Txoj kev yooj yim tshaj plaws los npaj pluas mov yog nyob rau hauv ob chav boiler. Koj tsuas yog yuav tsum tau ncuav cov dej uas tau teev tseg hauv cov lus qhia sab hauv, muab cov cutlets, tig rau lub cuab yeej thiab ua noj, nyob ntawm seb cov nqaij minced:

• 20-30 feeb - rau nqaij qaib thiab ntses cutlets;
• 30-40 feeb - rau nqaij cutlets.

Yog tias koj tsis muaj lub tshuab hluav taws xob, cov patties tuaj yeem ua rau hauv chav da dej. Ua li no, boil dej nyob rau hauv ib saucepan, muab ib tug loj sieve nyob rau sab saum toj kom nws tsis txhob kov cov kua, thiab npog lub qauv nrog lub hau. Thov nco ntsoov tias nyob rau hauv cov ntaub ntawv no, lub lauj kaub thiab sieve yuav tsum yog kwv yees li tib lub cheeb.

Daim ntawv qhia

Pozharsky cutlets

Cov khoom xyaw

• 750 g nqaij qaib (qhov sib npaug ntawm lub mis fillet thiab thigh fillet);
• 350 g ntawm nqaij qaib;
• 220 ml yog ';
• 30 g yog'i;
• 2 qe;
• 1 teaspoon ntsev
• ½ teaspoon ntawm av dub kua txob;
• ghee los yog butter - rau kib.

Kev npaj

Soak 150 g ntawm loaf hauv mis nyuj. Thaum nws swells, nyem nws thiab hla nws nrog nqaij qaib pulp los ntawm ib tug nqaij grinder. Tsis txhob nchuav cov mis nyuj: nws tseem yuav los ua ke. Ntxiv 30 g soft butter, ntsev thiab kua txob rau cov nqaij minced, sib tov zoo thiab tso tseg.

Npaj cov breadcrumbs cais. Ua li no, txiav qhov seem 200 g ntawm loaf rau hauv me me cubes (li 4 mm sab) thiab qhuav lawv. Ntxiv qe, ib pinch ntsev rau ib lub tais ntawm mis nyuj thiab do.

Muab cov nqaij minced rau hauv nruab nrab cutlets nrog ob txhais tes ntub. Txhuam txhua yam hauv cov mis nyuj sib tov, tom qab ntawd yob hauv breadcrumbs thiab tso rau hauv ib lub skillet zoo-rhuab nrog butter. Fry lub patties tshaj nruab nrab kub ntawm ob sab kom txog thaum Golden xim av.

Nqaij cutlets nrog nceb

Cov khoom xyaw

• 300 g ntawm nqaij nyug;
• 200 g ntawm nqaij npuas;
• 150-200 g ntawm tshiab champignons;
• 1 dos;
• 1 qe;
• 2 slices ntawm stale dawb qhob cij;
• 1-2 cloves qej;
• hmoov - rau breading;
• zaub roj - rau kib;
• ntsev, kua txob thiab lwm yam txuj lom rau saj.

Kev npaj

Npaj cov nceb sau ua ntej. Ua li no, yaug thiab qhuav cov nceb kom huv si, thiab txiav lawv mus rau hauv me me slices. Finely chop lub dos, Fry kom txog thaum muag muag. Ntxiv cov nceb thiab Fry kom txog thaum tag nrho cov dej tau boiled. Thaum kawg, lub caij nrog ntsev thiab kua txob thiab cia txias.

Thaum lub filling yog txias, koj tuaj yeem noj cov nqaij minced. Dhau cov nqaij los ntawm cov nqaij grinder, ntxiv qhob cij soaked hauv dej (tsis muaj crusts), qe thiab tws qej rau nws. Do cov nqaij minced kom txog thaum tus, ntxiv ntsev thiab txuj lom, sib tov dua thiab tuav nrog koj txhais tes. Koj tuaj yeem txias cov nqaij minced hauv lub tub yees, tab sis nco ntsoov do thiab tuav dua tom qab ntawd.

Ua cov nqaij minced rau hauv lub ncuav mog qab zib tiaj tus nrog ob txhais tes ntub. Muab cov nceb ntim rau hauv nruab nrab. Npog nws nrog tshiab minced patty thiab ua ib puag ncig patty. Sim ua kom paub tseeb tias qhov txhaws tsis tawm ntawm cov nqaij minced, thiab cutlet nws tus kheej yog txawm, tsis muaj seams.

Dip lub cutlets nyob rau hauv hmoov thiab qhov chaw nyob rau hauv ib tug skillet preheated nrog roj. Fry on ob sab kom txog thaum Golden xim av (raws li tau piav qhia saum toj no) thiab ua noj tshaj li cua sov, npog.

Ntses ncuav qab zib nrog minced qe thiab oatmeal

Cov khoom xyaw

• 700 g ntawm nqaij qaib fillet;
• 1 dos;
• 2 qe;
• 9 tablespoons oatmeal;
• 3 tablespoons tws cilantro los yog parsley
• 1 tablespoon txiv qaub kua txiv
• ntsev thiab kua txob rau saj;
• 100 g yog'i;
• zaub roj - rau kib.

Kev npaj

Hla lub cod fillet thiab dos los ntawm ib tug nqaij grinder. Ntxiv zaub ntsuab, 3 tablespoons oatmeal, txiv qaub kua txiv, ntsev, kua txob rau cov nqaij minced. Do txhua yam thiab cia zaum rau 30 feeb. Nyob rau lub sij hawm no, boil lub qe, txias thiab txiav mus rau hauv cubes. Ntxiv qe rau minced nqaij thiab do.

Sib tov 6 tablespoons oatmeal nyob rau hauv kas fes grinder los yog blender: lawv yuav xav tau rau breading cutlets. Nrog ob txhais tes ntub, ua ib lub tortilla tawm ntawm cov nqaij minced, tso ib teaspoon ntawm butter nyob rau hauv qhov chaw thiab tsim ib tug cutlet.

Dip lub cutlets nyob rau hauv tws oatmeal, Fry nyob rau hauv zaub roj kom txog thaum Golden xim av thiab tam sim ntawd hloov mus rau ib tug ci tais. Xa nws mus rau qhov cub preheated rau 180 degrees thiab ci rau 10-15 feeb.