8 cov zaub mov zoo tshaj plaws rau liab, dub lossis dawb currant compote

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov dej qab zib nrog raspberries, cherries, txiv apples, gooseberries thiab citrus txiv hmab txiv ntoo tuaj yeem haus tam sim ntawd lossis npaj rau lub caij ntuj no.

4 cov ntsiab lus tseem ceeb

1. Cov berries yuav tsum tau muab cais tawm ntawm nplooj thiab khib nyiab. Dawb thiab liab currants tuaj yeem siv ncaj qha nrog cov twigs, tab sis cov currants dub feem ntau tev los ntawm lawv. Tab sis qhov no yog qhov teeb meem ntawm saj. Tag nrho cov berries thiab txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si.
2. Compote tuaj yeem boiled thiab haus tam sim ntawd los yog sab laug rau lub caij ntuj no. Cov txheej txheem ua noj yuav txawv, yog li xaiv thawj lossis thib ob txoj kev. Nco ntsoov tias tag nrho cov khoom xyaw twb raug xam rau hauv 3 litre tau.
3. Yog hais tias koj tab tom npaj compote rau lub caij ntuj no, pre-sterilize lub hub thiab hau. Peb tau sau txog yuav ua li cas rau qhov no.
4. Rolled cov kaus poom nrog dej haus yuav tsum tau muab dua, qhwv nrog ib yam dab tsi sov thiab txias tag. Nws yog qhov zoo tshaj plaws khaws compote nyob rau hauv ib qho chaw tsaus, qhuav, txias.

Classic currant compote

Dab tsi yog xav tau

• dej;
• 250-300 g qab zib rau dub currants los yog 350-400 g qab zib rau liab thiab dawb;
• 500 g ntawm dub, liab los yog dawb currants.

1. Yuav ua li cas ua noj compote

Boil dej nyob rau hauv ib saucepan thiab dissolve qab zib. Muab cov currants thiab ua noj rau 5-10 feeb tom qab boiling. Tshem tawm ntawm tshav kub thiab cia lub compote txias hauv qab lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab cov berries nyob rau hauv ib lub hub thiab ncuav boiling dej mus txog rau lub caj dab. Npog thiab cia zaum rau 15 feeb.

Ncuav dej rau hauv saucepan thiab ntxiv qab zib. Nws tus nqi tuaj yeem hloov kho raws li koj nyiam.

Thaum stirring, nqa lub syrup mus rau ib tug boil. Ncuav nws mus rau hauv ib lub hub ntawm berries thiab dov nws.

Dub thiab liab currant compote nrog Berry nplooj

Dab tsi yog xav tau

• dej;
• 300 g suab thaj;
• 300 g ntawm currant dub;
• 300 g liab currants;
• 2-3 loj dub currant nplooj.

1. Yuav ua li cas ua noj compote

Ncuav qab zib rau hauv ib lub lauj kaub ntawm boiling dej thiab tos kom txog thaum nws dissolves. Ntxiv berries thiab ntxuav nplooj, boil rau 5-10 feeb tom qab boiling thiab txias nyob rau hauv lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Boil dej. Muab tag nrho cov berries thiab ntxuav nplooj nyob rau hauv lub hub. Ncuav dej npau npau rau lawv mus rau lub caj dab. Npog thiab cia zaum rau 15 feeb.

Tom qab ntawd ncuav cov kua los ntawm lub hub rau hauv saucepan. Ntxiv qab zib thiab, stirring Qee zaus, coj mus rau ib lub boil. Ncuav lub syrup tshaj lub berries thiab yob li lub hub.

Liab los yog dawb currant compote nrog txiv kab ntxwv

Dab tsi yog xav tau

• 400 g yog ';
• 3 liv dej;
• 600 g ntawm liab los yog dawb currants;
• ½ txiv kab ntxwv.

1. Yuav ua li cas ua noj compote

Dissolve cov suab thaj nyob rau hauv ib saucepan ntawm boiling dej. Ntxiv berries, coj mus rau ib tug boil thiab ua noj rau 5-10 feeb. Tshem tawm ntawm tshav kub, ntxiv txiv kab ntxwv wedges thiab cia lub compote txias nyob rau hauv lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab cov currants thiab ib nrab txiv kab ntxwv, txiav rau hauv 2-3 pieces, nyob rau hauv ib lub hub. Tshem cov noob los ntawm citrus.

Ncuav qab zib rau hauv saucepan thiab npog nrog dej. Thaum stirring, nqa lub syrup mus rau ib tug boil. Ncuav lub kaus poom mus rau saum nrog nws thiab dov nws.

Liab currant compote nrog mint thiab txiv qaub

Dab tsi yog xav tau

• dej;
• 300-400 g suab thaj;
• 450-500 g ntawm liab currant;
• 5 loj sprigs ntawm mint;
• 3 round txiv qaub slices.

1. Yuav ua li cas ua noj compote

Boil dej nyob rau hauv ib saucepan thiab dissolve qab zib. Ntxiv berries thiab mint thiab coj mus rau ib tug boil. Boil lub compote rau 5-10 feeb, tshem tawm los ntawm tshav kub, ntxiv txiv qaub thiab txias cov dej qab zib nyob rau hauv lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab currants, mint sprigs thiab pitted txiv qaub slices rau hauv ib lub hub.

Ntxiv qab zib thiab ncuav boiling dej mus rau nruab nrab ntawm lub hub. Npog thiab cia zaum rau 10 feeb.

Tom qab ntawd ntxiv boiling dej rau lub caj dab thiab twist lub compote.

Currant thiab Cherry compote

Dab tsi yog xav tau

• 200-300 g suab thaj;
• dej;
• 300 g ntawm liab, dawb los yog dub currant;
• 200-300 g ntawm cherries.

1. Yuav ua li cas ua noj compote

Ntxiv qab zib rau ib lub lauj kaub ntawm boiling dej. Thaum nws dissolves, ntxiv berries. Tom qab boiling, boil lub compote rau 5-10 feeb thiab cia kom txias nyob rau hauv lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab currants, cherries thiab qab zib tso rau hauv ib lub hub. Ncuav dej npau npau mus rau lub caj dab, dov lub hub thiab co kom yaj cov xuab zeb.

Currant thiab gooseberry compote

Dab tsi yog xav tau

• dej;
• 200-250 g yog ';
• 300 g ntawm dub los yog liab currant (koj tuaj yeem ntxiv me ntsis dawb);
• 200 g ntawm gooseberries.

1. Yuav ua li cas ua noj compote

Boil dej nyob rau hauv ib saucepan, ntxiv qab zib thiab tos kom txog thaum nws dissolves. Ntxiv cov berries thiab ua noj rau 5-10 feeb tom qab boiling. Txias lub compote hauv qab lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab cov berries tso rau hauv ib lub hub. Ncuav dej npau npau mus rau lub caj dab, npog thiab tawm rau 15 feeb.

Ncuav cov kua rau hauv saucepan thiab ntxiv qab zib. Thaum stirring, coj mus rau ib tug boil. Ncuav lub syrup tshaj lub berries mus rau lub caj dab thiab yob li lub hub.

Sim nws?

Yuav ua li cas kom noj qab nyob zoo gooseberry jam

Dub los yog liab currant thiab raspberry compote

Dab tsi yog xav tau

• 250 g suab thaj;
• dej;
• 250-300 g ntawm currant dub los yog liab currant;
• 250-300 g ntawm raspberries.

1. Yuav ua li cas ua noj compote

Dissolve cov suab thaj nyob rau hauv ib saucepan ntawm boiling dej. Ntxiv berries, coj mus rau ib tug boil thiab ua noj rau 5-10 feeb. Tshem tawm ntawm tshav kub thiab tawm mus txias, npog.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Muab tag nrho cov berries nyob rau hauv ib lub hub thiab npog nrog granulated qab zib. Ncuav dej npau npau mus rau lub caj dab, dov lub ntim thiab co nws kom yaj cov muaju.

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Blackcurrant thiab txiv apples compote

Dab tsi yog xav tau

• 500 g txiv apples;
• dej;
• 200-300 g suab thaj;
• 250-300 g ntawm currant dub;
• 1 teaspoon ntawm citric acid - rau kev npaj rau lub caij ntuj no.

1. Yuav ua li cas ua noj compote

Txiav cov txiv apples rau hauv me me wedges thiab tshem tawm cov cores. Boil dej nyob rau hauv ib saucepan, dissolve qab zib thiab ntxiv txiv hmab txiv ntoo.

Ua noj rau 5 feeb, ces ntxiv currants. Noj lub compote rau lwm 5-10 feeb thiab txias hauv qab lub hau.

2. Yuav ua li cas npaj compote rau lub caij ntuj no

Txiav cov txiv apples rau hauv me me wedges thiab tshem tawm cov cores. Muab lawv tso rau hauv ib lub thawv nrog rau currants.

Ncuav dej npau npau rau saum thiab tawm rau 5 feeb. Hloov cov kua rau hauv saucepan, ntxiv qab zib thiab citric acid.

Thaum stirring, nqa lub syrup mus rau ib tug boil. Ncuav nws mus rau hauv ib lub hub thiab dov nws.

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