10 Cov zaub mov zoo tshaj plaws rau Capercaillie Zes. Cov zaub xam lav no yog qhov yuav tsum tau sim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua raws li kev sib xyaw ua ke ntawm cov qos yaj ywm kib, nqaij qaib, nqaij npua, cheese, Korean carrots thiab lwm yam khoom xyaw uas paub.

1. Classic nyias "Capercaillie lub zes" nrog quail qe thiab kib qos yaj ywm

Cov khoom xyaw

• 2 qaib qe;
• 3-4 quail qe;
• 200 g nqaij qaib mis fillet;
• 3 qos yaj ywm;
• 3-4 tablespoons zaub roj;
• 1 me liab dos;
• 1 dib;
• ntsev mus saj;
• kua txob dub rau saj;
• 3 tablespoons mayonnaise;
• 5-7 sprigs ntawm dill.

Kev npaj

Boil nyuaj boiled qaib qe nyob rau hauv 10 feeb, quail qe nyob rau hauv 4-5 feeb, nqaij qaib mis kom txog thaum kev sib tw.

Grate cov qos yaj ywm rau ntawm Korean carrot grater los yog txiav rau hauv nyias strips. Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Faib cov qos yaj ywm rau hauv feem thiab Fry kom txog thaum Golden xim av, ob peb feeb. Muab tso rau ntawm daim ntawv napkins thiab txias.

Txiav cov qe qaib, nqaij qaib, dos thiab dib rau hauv me me pieces. Lub caij nrog ntsev, kua txob thiab lub caij nrog mayonnaise. Muab tso rau ntawm lub zes-puab phaj. Sprinkle nruab nrab nrog tws dill, thiab kis lub qe quail on to top. Garnish lub zaub xam lav nrog kib qos yaj ywm on sab.

2. Zaub xam lav "Capercaillie lub zes" nrog nqaij qaib mis thiab nqaij npua

Cov khoom xyaw

• 400 g nqaij qaib mis fillet;
• 4 qe;
• 3 qos yaj ywm;
• 100 g nqaij qaib;
• 50-70 g ntawm cheese;
• 150-200 g ntawm cheese curds;
• 350-400 g ntawm pickled nceb;
• 2-3 cloves ntawm qej;
• 2-3 tablespoons zaub roj;
• 2-3 sprigs ntawm dill;
• mayonnaise mus saj;
• ntsev mus saj;
• kua txob dub mus saj.

Kev npaj

Boil nqaij qaib mis kom txog thaum kev sib tw, qe - nyuaj boiled nyob rau hauv 10 feeb.

Grate qos yaj ywm on ib grater rau Korean carrots, proteins, nqaij npua thiab nyuaj cheese - on loj, yolks thiab melted cheese - zoo. Txiav cov nceb thiab nqaij qaib rau hauv me me pieces. Hla lub qej los ntawm ib lub xovxwm.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov qos yaj ywm rau ob peb feeb kom txog thaum Golden xim av. Muab tso rau ntawm daim ntawv phuam thiab txias.

Sib tov melted cheese nrog qej, yolks, tws dill, mayonnaise, ntsev thiab kua txob. Tsim ib co qe.

Muab nqaij qaib nrog nqaij npua, cheese nyuaj, nceb thiab proteins. Lub caij nrog ntsev, kua txob thiab lub caij nrog mayonnaise. Muab tso rau ntawm lub zes-puab phaj. Muab cheese thiab qej pob rau hauv qhov chaw, decorate lub zaub xam lav nrog kib qos yaj ywm ntawm ob sab.

3. Zaub xam lav "Capercaillie lub zes" nrog nqaij qaib thiab pob kws

Cov khoom xyaw

• 200 g nqaij qaib mis fillet;
• 4 qaib qe;
• 3-5 quail qe;
• 1-2 cucumbers;
• 100 g ntawm cov kaus poom pob kws;
• ntsev mus saj;
• av kua txob dub - mus saj;
• mayonnaise mus saj;
• 3-5 qos yaj ywm;
• 300 ml ntawm zaub roj.

Kev npaj

Boil nqaij qaib mis thiab qe thiab txias. Txiav lub fillet thiab qaib qe ua ke nrog cucumbers rau hauv me me pieces. Ntxiv pob kws, ntsev thiab kua txob, lub caij nrog mayonnaise thiab do.

Grate cov qos yaj ywm rau ntawm Korean carrot grater los yog txiav rau hauv nyias strips. Brown tshaj medium tshav kub nyob rau hauv ib lub skillet nrog butter rau ob peb feeb. Lub caij nrog ntsev, tso rau ntawm daim ntawv phuam thiab txias.

Muab cov zaub xam lav rau ntawm ib lub phaj los yog faib rau ntawm cov phaj. Sprinkle qos yaj ywm on to top thiab garnish nrog quail qe.

4. Zaub xam lav "Capercaillie lub zes" nrog cheese, dib thiab tswb kua txob

Cov khoom xyaw

• 3 qos yaj ywm;
• 200 g nqaij qaib los yog qaib ntxhw fillet;
• 3-5 quail qe;
• 100 g ntawm cheese nyuaj;
• 1 tswb kua txob;
• 1-2 me me pickled cucumbers;
• 2-3 tablespoons zaub roj;
• 1 tablespoon mayonnaise;
• 2 tablespoons qaub cream;
• 1-2 sprigs ntawm dill.

Kev npaj

Boil ib qos yaj ywm thiab nqaij qaib fillet kom txog thaum kev sib tw, thiab tawv-boiled quail qe rau 4-5 feeb. Grate cov qos yaj ywm ntxiv rau ntawm Korean carrot grater, cheese thiab boiled qos yaj ywm on ib coarse. Txiav nqaij qaib, tswb kua txob thiab cucumbers rau hauv ib daim hlab.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Xim av cov qos yaj ywm nyoos rau ob peb feeb, tso rau ntawm daim ntawv phuam thiab txias.

Sib tov mayonnaise thiab qaub cream. Txheej nqaij qaib, kua txob, cheese, shredded qos yaj ywm thiab cucumbers on ib phaj. Grease txhua tus nrog mayonnaise-qaub cream sauce. Sprinkle nrog kib qos yaj ywm on to top thiab tso lub qe rau ntawm dill sprigs.

5. Zaub xam lav "Capercaillie lub zes" nrog cheese thiab nqaij qaib

Cov khoom xyaw

• 2 qaib qe;
• 3-5 quail qe;
• 1 carrots;
• 3 qos yaj ywm;
• 100 g ntawm cheese nyuaj;
• 1 dos;
• 150-200 g ntawm smoked nqaij qaib;
• 2 txiv lws suav los yog pickled cucumbers;
• 4-5 tablespoons zaub roj;
• ntsev mus saj;
• kua txob dub rau saj;
• 3 tablespoons mayonnaise;
• 1-2 sprigs ntawm parsley.

Kev npaj

Boil nyuaj boiled qaib qe nyob rau hauv 10 feeb, quail qe nyob rau hauv 4-5 feeb. Grate carrots thiab qos yaj ywm on Korean carrot grater, cheese - nyob rau nruab nrab. Txiav cov dos rau hauv ib nrab rings, nqaij qaib qe nrog nqaij qaib thiab cucumbers - rau hauv me me pieces.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ntxiv cov carrots, qos yaj ywm thiab dos ib zaug ib zaug rau ob peb feeb. Tom qab ntawd muab tso rau ntawm daim ntawv phuam thiab txias.

Muab cov zaub kib nrog tws qe, dib thiab nqaij qaib. Lub caij nrog ntsev, kua txob thiab lub caij nrog mayonnaise. Muab txhua yam tso rau ntawm lub zes-puab phaj. Sprinkle nrog grated cheese on to top. Muab ob peb nplooj parsley thiab quail qe rau hauv qhov chaw.

6. Zaub xam lav "Capercaillie lub zes" nrog nqaij nyug

Cov khoom xyaw

• 300 g ntawm nqaij nyug;
• 3 qaib qe;
• 2 dos;
• 100 g ntawm tiav cheese;
• 1-2 cloves qej;
• 1-2 sprigs ntawm dill;
• 300 g qos yaj ywm;
• 2-3 tablespoons zaub roj;
• mayonnaise mus saj;
• ntsev mus saj;
• kua txob dub mus saj.

Kev npaj

Boil nqaij nyuj kom txog thaum kev sib tw nyob rau hauv ib teev, qaib qe nyob rau hauv 10 feeb, quail qe nyob rau hauv 4-5 feeb. Txias cov nqaij thiab disassemble los yog txiav mus rau hauv ib daim hlab, dos - nyob rau hauv ib nrab rings, qaib qe (tso ib yolk) - nyob rau hauv me me pieces. Grate lub melted cheese thiab yolk on ib tug nplua grater. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab.

Grate cov qos yaj ywm rau ntawm Korean carrot grater los yog txiav rau hauv nyias strips. Fry rau ob peb feeb tshaj nruab nrab kub nyob rau hauv ib lub skillet nrog butter kom txog thaum Golden xim av. Muab tso rau ntawm daim ntawv phuam thiab txias.

Sib tov melted cheese nrog mayonnaise, grated yolk, qej, ntsev thiab tshuaj ntsuab. Tsim cov qe me.

Muab qos yaj ywm, nqaij, dos, thiab diced qe rau hauv ib lub tais. Lub caij nrog ntsev, kua txob thiab lub caij nrog mayonnaise. Muab tso rau ntawm lub zes-puab phaj. Muab cheese "qe" rau hauv nruab nrab.

Ua noj tsis muaj laj thawj?

10 qab nqaij nyug zaub xam lav koj yuav tsum tau sim

7. Zaub xam lav "Capercaillie lub zes" nrog nqaij npuas thiab dib

Cov khoom xyaw

• 350 g nqaij qaib;
• 4 qaib qe;
• 3-5 quail qe;
• 2 carrots;
• 5 qos yaj ywm;
• 300 ml ntawm zaub roj;
• ntsev mus saj;
• 1 dos;
• 100 ml ntawm dej txias;
• 1 tablespoon vinegar 9%;
• 1 tablespoon suab thaj
• 1 kua txob qab zib;
• 1-2 cucumbers;
• av kua txob dub - mus saj;
• mayonnaise mus saj.

Kev npaj

Boil qe thiab carrots. Cia txias. Grate cov qos yaj ywm rau ntawm Korean carrot grater los yog txiav rau hauv nyias strips.

Nyob rau hauv ib tug tob skillet, tshav kub cov roj tshaj medium tshav kub thiab xim av lub qos yaj ywm. Maj mam ntsev cov qos yaj ywm tiav thiab tso rau ntawm daim ntawv phuam.

Chop lub dos. Npog nrog dej thiab vinegar, ntxiv qab zib. Tso nws rau 15-20 feeb. Tom qab ntawd nyem cov dos.

Txiav nqaij npuas, qaib qe, carrots, tswb peppers thiab dib rau hauv me me pieces. Tos nrog dos, ntsev thiab kua txob. Lub caij nrog mayonnaise.

Muab cov zaub xam lav tso rau ntawm lub phaj los yog phaj. Sprinkle nrog kib qos yaj ywm on to top thiab kis lub quail qe.

Pamper koj tus kheej?

Zaub xam lav nrog carrots

8. Zaub xam lav "Capercaillie lub zes" nrog hnyuv ntxwm thiab tshiab cucumbers

Cov khoom xyaw

• 3 qaib qe;
• 3 qe quail;
• 3-4 qos yaj ywm;
• 300 ml ntawm zaub roj;
• ntsev mus saj;
• 350 g ntawm boiled hnyuv ntxwm;
• 2 cucumbers;
• 1 liab dos
• av kua txob dub - mus saj;
• mayonnaise mus saj.

Kev npaj

Boil qe thiab carrots, txias.

Txiav cov qos yaj ywm rau hauv nyias strips los yog grate raws li Korean carrots. Fry cov qos yaj ywm hauv ib lub skillet nrog roj tshaj nruab nrab kub rau ob peb feeb. Lub caij nrog ntsev, tso rau ntawm daim ntawv phuam thiab txias.

Txiav hnyuv ntxwm, cucumbers thiab qaib qe rau hauv me me pieces. Chop lub dos, tawm me ntsis rau kev kho kom zoo nkauj. Sib tov txhua yam, ntsev, kua txob thiab lub caij nrog mayonnaise.

Muab cov zaub xam lav rau ntawm lub phaj los yog platter. Sprinkle nrog kib qos yaj ywm on to top, garnish nrog quail qe thiab dos rings.

Txuag daim ntawv qhia?

Zaub xam lav nrog sausage thiab peas

9. Zaub xam lav "Capercaillie lub zes" nrog carrots hauv Kauslim

Cov khoom xyaw

• 200 g nqaij qaib fillet;
• 4 qaib qe;
• 7-8 quail qe;
• 100 g ntawm cheese;
• 150 g pob kws kaus poom;
• ntsev mus saj;
• av kua txob dub - mus saj;
• mayonnaise mus saj;
• 250 g ntawm Korean carrots.

Kev npaj

Boil nqaij qaib thiab qe. Cia txias.

Txiav lub fillet thiab qaib qe rau hauv me me pieces. Grate cheese on ib tug nplua grater. Ntxiv pob kws, ntsev thiab kua txob, lub caij nrog mayonnaise thiab do.

Muab cov zaub xam lav rau ntawm lub phaj los yog platter. Sab saum toj cov zaub xam lav nrog Korean carrots thiab quail qe.

Kev sim?

Squid thiab Korean zaub xam lav

10. Zaub xam lav "Capercaillie lub zes" nrog cheese, nqaij npua thiab txiv apples

Cov khoom xyaw

• 3-5 quail qe (tuaj yeem hloov nrog cov qe qaib);
• 100 g ntawm champignons;
• 1 dos;
• 1-2 tablespoons zaub roj;
• ntsev mus saj;
• 100 g ntawm Suav cabbage;
• 100 g ntawm cheese nyuaj;
• 1 txiv apples;
• 100 g nqaij qaib los yog hnyuv ntxwm;
• 1-2 teaspoons txiv qaub kua txiv;
• kua txob dub rau saj;
• 2-3 tablespoons mayonnaise;
• 30 g ntawm walnuts los yog lwm yam txiv ntoo.

Kev npaj

Hard boil lub qe rau 5 feeb. Txias thiab huv si.

Txiav cov nceb thiab dos rau hauv me me pieces. Fry nyob rau hauv ib lub skillet nrog roj tshaj medium tshav kub rau li 10-15 feeb. Lub caij nrog ntsev, tso rau ntawm ib lub phaj thiab txias. Chop lub cabbage. Txiav lub cheese, txiv apples thiab ham rau hauv nyias strips. Tom qab ntawd drizzle txiv qaub kua txiv hla cov txiv hmab txiv ntoo kom lawv tsis txhob tsaus.

Muab cov cheese, txiv apples, thiab ham sticks rau hauv ib lub tais, thiab tso me ntsis rau kev kho kom zoo nkauj. Ntxiv cabbage nrog kib dos thiab nceb. Lub caij nrog ntsev thiab kua txob, lub caij nrog mayonnaise thiab do.

Muab tso rau ntawm lub zes-puab phaj thiab kho cov npoo nrog cov straws ntxiv. Sprinkle nruab nrab nrog tws txiv ntseej thiab tso cov qe rau saum lawv.

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