Cov txheej txheem:

5 cov zaub mov zoo tshaj plaws rau "Mimosa" zaub xam lav
5 cov zaub mov zoo tshaj plaws rau "Mimosa" zaub xam lav
Anonim

Txaus siab ua ke nrog cheese, butter, zaub thiab txawm txiv hmab txiv ntoo.

5 cov zaub mov zoo tshaj plaws rau "Mimosa" zaub xam lav
5 cov zaub mov zoo tshaj plaws rau "Mimosa" zaub xam lav

1. Classic nyias "Mimosa" nyob rau hauv lub Soviet style

Classic Soviet-style Mimosa zaub xam lav: daim ntawv qhia zoo tshaj
Classic Soviet-style Mimosa zaub xam lav: daim ntawv qhia zoo tshaj

Cov khoom xyaw

  • 6 qe;
  • 100-150 g ntawm cheese nyuaj;
  • 100 g yog'i;
  • 2-3 dos;
  • 200-250 g ntawm cov kaus poom ntses (salmon, liab salmon, saury, tuna los yog lwm yam);
  • 200-250 g ntawm mayonnaise.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb. Cais grate dawb, yolks thiab cheese rau ntawm nruab nrab mus rau coarse grater. Tawm butter rau hauv lub freezer rau 30-40 feeb. Tom qab ntawd grate on ib coarse grater.

Txiav cov dos rau hauv me me pieces thiab ncuav boiling dej rau ib feeb los yog ob, ces ntws cov kua thiab yaug nrog dej txias. Mash cov ntses nrog rab rawg thiab tshem tawm cov pob txha loj.

Muab cov qe dawb, cheese, ntses, dos, butter thiab ib nrab ntawm cov yolks rau ntawm lub phaj. Tom qab txhua txheej, ua ib lub vas ntawm mayonnaise los yog tsuas yog lubricate. Sprinkle cov yolks ntxiv rau saum. Txias lub zaub xam lav rau ib teev lossis ob zaug.

2. Lwm classic zaub xam lav "Mimosa" nrog qos yaj ywm thiab carrots

Classic nyias "Mimosa" nrog qos yaj ywm thiab carrots: ib daim ntawv qhia yooj yim
Classic nyias "Mimosa" nrog qos yaj ywm thiab carrots: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 4 qe;
  • 4 qos yaj ywm;
  • 2 carrots;
  • 1 dos;
  • 200-250 g ntawm cov kaus poom ntses (salmon, liab salmon, saury, tuna los yog lwm yam);
  • 200-250 g ntawm mayonnaise.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb, qos yaj ywm thiab carrots kom txog thaum kev sib tw. Cais grate dawb, yolks, qos yaj ywm thiab carrots on ib tug nplua los yog nruab nrab grater.

Txiav cov dos rau hauv me me pieces thiab ncuav boiling dej rau ob peb feeb, ces yaug nrog dej txias. Mash cov kaus poom zaub mov nrog rab rawg thiab tshem tawm cov pob txha loj.

Muab qee cov qos yaj ywm tso rau hauv qab ntawm lub tais zaub xam lav. Tom qab ntawd nteg tawm cov ntses, dos, tshuav qos yaj ywm, carrots thiab proteins nyob rau hauv lem. Tom qab txhua txheej, roj nrog mayonnaise los yog siv lub mesh los ntawm nws. Sprinkle nrog yolks on to top. Tawm hauv lub tub yees rau ob peb teev ua ntej noj.

3. "Mimosa" zaub xam lav nrog cheese thiab mov

Yuav ua li cas ua Mimosa zaub xam lav nrog cheese thiab mov
Yuav ua li cas ua Mimosa zaub xam lav nrog cheese thiab mov

Cov khoom xyaw

  • 3 tablespoons mov;
  • 5-6 qe;
  • 2-3 carrots;
  • 200 g ntawm cheese nyuaj;
  • 1 dos;
  • 200-250 g ntawm cov kaus poom ntses (salmon, liab salmon, saury, tuna los yog lwm yam);
  • 200-250 g ntawm mayonnaise.

Kev npaj

Boil mov, qe thiab carrots kom txog thaum kev sib tw. Cais cov dawb los ntawm yolks thiab grate on ib nplua grater, cheese thiab carrots on nruab nrab los yog ntxhib. Txiav cov dos rau hauv me me pieces. Tshem cov pob txha loj los ntawm cov ntses, ces mash nws nrog rab rawg.

Txheej mov, ntses thiab dos, cheese, proteins, carrots nyob rau hauv ib lub tais zaub xam lav. Tom qab txhua tus, grease nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Sprinkle nrog yolks on to top. Cia txias rau ob peb teev ua ntej noj.

4. "Mimosa" zaub xam lav nrog pear thiab cheese

Yuav ua li cas ua Mimosa zaub xam lav nrog pear thiab cheese: ib daim ntawv qhia yooj yim
Yuav ua li cas ua Mimosa zaub xam lav nrog pear thiab cheese: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 5 qe;
  • 100 g ntawm cheese nyuaj;
  • 1-2 pears;
  • 200-250 g ntawm cov kaus poom ntses (salmon, liab salmon, saury, tuna los yog lwm yam);
  • 200 g ntawm mayonnaise.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb thiab txias. Cais grate dawb, yolks, cheese thiab pears on ib tug nruab nrab mus rau ntxhib grater. Tshem cov pob txha loj los ntawm cov kaus poom zaub mov, ces mash cov ntses nrog rab rawg.

Muab tso rau hauv ib lub tais zaub xam lav ib nrab ntawm cov protein, cheese thiab ntses, ces ib tug pear thiab rov ua thawj peb txheej. Tom qab txhua tus, grease nrog mayonnaise los yog ua ib lub mesh tawm ntawm nws. Sprinkle nrog yolks on to top. Cia Mimosa tso rau hauv lub tub yees rau ob peb teev ua ntej noj.

5. "Mimosa" zaub xam lav nrog txiv apples thiab crab sticks

Daim ntawv qhia rau "Mimosa" zaub xam lav nrog txiv apples thiab crab sticks
Daim ntawv qhia rau "Mimosa" zaub xam lav nrog txiv apples thiab crab sticks

Cov khoom xyaw

  • 3 qe;
  • 2 qos yaj ywm;
  • 1 carrots;
  • 1 txiv apples;
  • ½ pawg ntawm ntsuab dos;
  • 200 g nqaij npuas kib;
  • 200 g ntawm mayonnaise.

Kev npaj

Noj cov qe nyuaj-boiled hauv 10 feeb, qos yaj ywm thiab carrots - kom txog thaum kev sib tw.

Cais cov dawb los ntawm yolks. Grate lawv, boiled zaub thiab ib tug txiv apples on ib tug nruab nrab mus rau coarse grater. Chop cov dos ntsuab. Txiav cov crab sticks rau hauv me me los yog grate ib yam nkaus.

Muab qos yaj ywm, squirrels nrog ntsuab dos, crab sticks, apples, carrots nyob rau hauv ib lub tais zaub xam lav. Tom qab txhua txheej, ua ib lub mesh ntawm mayonnaise los yog tsuas yog grease nws. Sprinkle nrog grated yolk on to top. Tawm hauv lub tub yees rau ob peb teev ua ntej noj.

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