Cov txheej txheem:

2 ceev liab currant jelly zaub mov txawv
2 ceev liab currant jelly zaub mov txawv
Anonim

Cov khoom qab zib qab, muaj ntxhiab thiab zoo nkauj ua los ntawm ob qho khoom xyaw xwb.

2 ceev liab currant jelly zaub mov txawv
2 ceev liab currant jelly zaub mov txawv

Classic liab currant jelly

Classic liab currant jelly
Classic liab currant jelly

Cov khoom xyaw

  • 1 kg ntawm liab currant;
  • 1 kg suab thaj.

Yog hais tias koj muaj ntau dawb currant, ntxiv rau liab nyob rau hauv ib tug ratio ntawm 1: 1, lub jelly yuav tig tawm kom tsis kaj heev, tab sis tsis muaj tsawg cua.

Kev npaj

Yaug cov berries zoo. Koj tsis tas yuav tev lawv ntawm twigs, txij li thaum lub txiv hmab txiv ntoo loj yuav grind los ntawm ib tug sieve.

Npog lub currants nrog piam thaj thiab sib tov kom huv si rau 5-8 feeb. Cov suab thaj yuav tsum xyaum yaj nyob rau hauv cov kua txiv hmab txiv ntoo, thiab qhov loj nws tus kheej yuav tsum tig tawm mushy.

Daim ntawv qhia liab currant jelly: npog cov currants nrog piam thaj thiab do kom huv si rau 5-8 feeb
Daim ntawv qhia liab currant jelly: npog cov currants nrog piam thaj thiab do kom huv si rau 5-8 feeb

Hloov cov txiv hmab txiv ntoo thiab qab zib sib tov rau hauv lub lauj kaub siab thiab qhov chaw tshaj qhov kub kub. Do cov sib tov tsis tu ncua.

Nws yuav siv sijhawm li 8-10 feeb los ua noj jelly los ntawm cov khoom xyaw uas tau teev tseg.

Txawm li cas los xij, nws yooj yim dua los txiav txim siab txog kev npaj los ntawm qhov tsos. Ces qhov kev npaj yuav conditionally muab faib ua ob peb theem.

Thaum lub sib tov boils, ib tug froth yuav tshwm nyob rau hauv lub saucepan.

Red Currant Jelly Recipe: Thaum sib tov boils, ib tug froth yuav tshwm nyob rau hauv lub saucepan
Red Currant Jelly Recipe: Thaum sib tov boils, ib tug froth yuav tshwm nyob rau hauv lub saucepan

Tom qab ntawd yuav muaj ntau ntau ua npuas ncauj. Do cov txiv hmab txiv ntoo hnyav, txwv tsis pub nws yuav khiav mus.

Daim ntawv qhia liab currant jelly: do cov txiv hmab txiv ntoo hnyav, txwv tsis pub nws yuav khiav mus
Daim ntawv qhia liab currant jelly: do cov txiv hmab txiv ntoo hnyav, txwv tsis pub nws yuav khiav mus

Maj mam, cov npuas yuav pib khoov, thiab npuas yuav tshwm rau ntawm qhov sib tov nws tus kheej. Tom qab ntawd, koj yuav tsum boil lub jelly rau li 3 feeb.

Daim ntawv qhia liab currant jelly: Noj cov jelly rau li 3 feeb ntxiv
Daim ntawv qhia liab currant jelly: Noj cov jelly rau li 3 feeb ntxiv

Muab ib lub sieve rau hauv lub thawv huv thiab ncuav boiled berry sib tov rau hauv nws. Sib tov nws nrog rab diav kom tsuas yog lub ncuav mog qab zib tseem nyob hauv lub sieve.

Thaum tseem ua kua jelly, ncuav rau hauv jars thiab, tsis kaw lawv, tawm ntawm chav tsev kub thaum hmo ntuj. Thaum lub sij hawm no, lub jelly yuav harden.

Red Currant Jelly Recipe: Jelly yuav tawv thaum hmo ntuj
Red Currant Jelly Recipe: Jelly yuav tawv thaum hmo ntuj

Vim li cas koj thiaj li yuav tsum tau sau currant nplooj thiab brew tshuaj yej →

Liab currant jelly tsis ua noj

Liab currant jelly tsis ua noj
Liab currant jelly tsis ua noj

Cov khoom xyaw

  • 2 kg ntawm liab currants;
  • 1.8 kg yog '.

Liab currants tuaj yeem hloov nrog cov dawb, tom qab ntawd lub jelly yuav tig tawm mus rau lub teeb daj.

Kev npaj

Yaug lub berries thiab tshem tawm cov twigs. Hla lub currants los ntawm ib tug nqaij grinder los yog chop nrog ib tug blender. Tom qab ntawd rub lub berries los ntawm ib tug sieve.

Liab currant jelly daim ntawv qhia tsis muaj boiling: RUB lub txiv hmab txiv ntoo loj los ntawm ib tug sieve
Liab currant jelly daim ntawv qhia tsis muaj boiling: RUB lub txiv hmab txiv ntoo loj los ntawm ib tug sieve

Ncuav qab zib rau hauv cov kua txiv hmab txiv ntoo thiab sib tov kom huv si rau 10 feeb. Tawm ntawm Berry loj rau lwm 15-20 feeb, do qee zaus. Cov suab thaj yuav tsum yaj tag thiab qhov sib tov yuav tsum pib thicken.

Uncooked liab currant jelly daim ntawv qhia: do kom huv si rau 10 feeb
Uncooked liab currant jelly daim ntawv qhia: do kom huv si rau 10 feeb

Faib cov jelly ntawm lub hub, kaw lub hau thiab refrigerate. Tom qab ib hnub, nws yuav khov thiab dhau sijhawm nws yuav dhau los ua denser.

Pom zoo: