10 cov zaub mov zoo tshaj plaws rau cov ntses qab hauv qhov cub

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Delicious ua ke nrog zaub, nceb, ntau yam kua ntses thiab lwm yam.

1. Dorada hauv ntsev hauv qhov cub

Cov khoom xyaw

• 2 dos;
• 300 g ntawm coarse ntsev;
• 2-3 txiv qaub slices - yeem.

Kev npaj

Yaug cov ntses thiab pat qhuav nrog ntawv phuam. Ncuav ib feem peb ntawm ntsev rau hauv ib lub tais ci, muab lub gilthead rau saum. Muab cov txiv qaub rau saum lub cev, yog tias xav tau, thiab npog nrog cov ntsev ntxiv.

Ci rau li 15-20 feeb ntawm 220 ° C. Tom qab ntawd txias me ntsis thiab tshem tawm cov ntsev plhaub.

2. Mullet nyob rau hauv ntawv ci nrog txiv qaub nyob rau hauv qhov cub

Cov khoom xyaw

• 1 pawg me ntawm zaub ntsuab;
• 1 txiv qaub;
• 1 mullet;
• ntsev mus saj;
• kua txob dub rau saj;
• 1-2 teaspoons txiv qaub kua txiv;
• 20 g yog'i;
• 1-2 tablespoons zaub roj.

Kev npaj

Chop cov zaub ntsuab. Txiav cov txiv qaub rau hauv slices.

Yaug cov ntses, plab, tshem tawm cov gills thiab fins. Lub caij nrog ntsev thiab kua txob rau sab nraud thiab sab hauv, ncuav tshaj nrog citrus kua txiv. Sprinkle nrog tws tshuaj ntsuab thiab khoom nrog txiv qaub. Muab cov butter rau saum.

Kab ib lub tais ci nrog ntawv ci thiab txhuam nrog zaub roj. Tshem tawm lub mullet thiab qhwv.

Ci ntses li 30-40 feeb ntawm 180 ° C.

3. Cod nrog tswb kua txob nyob rau hauv qhov cub

Cov khoom xyaw

• 2 tswb peppers;
• 1 dos;
• 3-4 cloves qej;
• 650 g ntawm nqaij qaib fillet;
• ntsev mus saj;
• kua txob dub mus saj.

Kev npaj

Txiav cov kua txob rau hauv strips, dos rau hauv me me pieces. Hla lub qej los ntawm ib lub xovxwm.

Txiav lub fillet rau hauv ob peb feem. Lub caij nrog ntsev thiab kua txob thiab tso rau ntawm ntawv ci. Muab cov dos thiab qej rau ntawm cov ntses, ces maj mam salted tswb kua txob. Qhwv cov ntawv ci kom nruj.

Ci ntses ntawm 180 ° C rau li 30 feeb. Tom qab ntawd qhib cov ntawv ci, ntws cov kua tso tawm thiab tawm hauv cod ua noj rau lwm 5 feeb.

4. Trout nrog qos yaj ywm thiab qej nyob rau hauv qhov cub

Cov khoom xyaw

• 2 cloves qej;
• 3 tablespoons zaub roj;
• ntsev mus saj;
• kua txob dub rau saj;
• 4 qos yaj ywm;
• 1 trout;
• 1 tablespoon butter
• 1 qe qe;
• 1 tablespoon txiv qaub kua txiv
• 1 tablespoon ntawm granular mustard.

Kev npaj

Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog 2 tablespoons zaub roj, ntsev thiab kua txob. Tev lub qos yaj ywm thiab txiav mus rau hauv me me pieces.

Yaug cov ntses, ntxuav, plab thiab tshem tawm cov gills. Txhuam lub trout nrog qej sauce thiab refrigerate rau 20-25 feeb.

Qhuav lub butter, txias me ntsis thiab sib tov nrog yolk, txiv qaub kua txiv, mustard thiab ntsev.

Grease ib lub tais ci nrog cov roj zaub ntxiv. Muab cov ntses thiab qos yaj ywm rau hauv nws, ncuav lub creamy mustard sauce. Ci rau li 30 feeb ntawm 200 ° C. Yog hais tias cov ntses los yog qos yaj ywm pib hlawv, npog lub tin nrog ntawv ci.

5. Ntses nrog txiv qaub thiab mayonnaise nyob rau hauv qhov cub

Cov khoom xyaw

• 1 txiv qaub;
• 100 g ntawm mayonnaise;
• ntsev mus saj;
• kua txob dub rau saj;
• nyiam txuj lom mus saj;
• 2 herring los yog mackerel.

Kev npaj

Txiav cov txiv qaub rau hauv slices. Sib tov mayonnaise nrog ntsev, kua txob thiab spices.

Tev cov ntses thiab txhuam nrog mayonnaise. Cov khoom nrog txiv qaub.

Muab cov ntses qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau li 15 feeb. Tom qab ntawd qhib cov ntawv ci thiab ua noj rau lwm 10-15 feeb.

6. Flounder nrog dos thiab qaub cream nyob rau hauv qhov cub

Cov khoom xyaw

• 1 200 g ntawm nqaij qaib;
• 1 teaspoon ntsev
• 2-3 pinch ntawm av dub kua txob;
• txuj lom rau ntses - mus saj;
• 3-4 dos;
• 250 g qaub cream.

Kev npaj

Tev cov ntses, plab, tshem tawm lub taub hau thiab fins, ces txiav mus rau hauv feem. Yaug, qhuav nrog ntawv phuam thiab rub nrog ntsev (siv txog ⅔), kua txob thiab lwm yam txuj lom.

Txiav cov dos rau hauv me me pieces thiab tso rau hauv ib lub tais ci. Txhuam nrog ib nrab ntawm qaub cream. Muab cov ntses thiab cov dos seem rau saum. Lub caij nrog me ntsis ntsev thiab npog nrog qaub cream.

Ci rau li 40 feeb ntawm 200 ° C.

Surprise koj cov qhua?

10 daim ntawv qhia rau kua txiv kab ntxwv liab hauv qhov cub

7. Ntses nyob rau hauv qhov cub, stuffed nrog mov thiab nceb

Cov khoom xyaw

• 30-40 g ntawm mov;
• 200 g ntawm champignons;
• 1 dos;
• 3 tablespoons zaub roj;
• ntsev mus saj;
• 1 gilthead los yog lwm yam ntses;
• 2 tablespoons qaub cream;
• 2-3 sprigs ntawm parsley;
• 50 g ntawm cheese nyuaj.

Kev npaj

Boil lub mov kom txog thaum kev sib tw thiab txias.

Txiav cov nceb thiab dos rau hauv me me pieces. Rau 7-10 feeb, Fry nyob rau hauv ib tug skillet nrog 2 tablespoons roj tshaj medium tshav kub. Pov nrog mov thiab ntsev.

Ntxuav cov ntses thiab tshem tawm cov gills. Ua ib qho incision nyob rau sab nraum qab thiab ua tib zoo tshem tawm lub ridge. Muab tso rau hauv ib lub greased ci tais thiab khoom nrog nceb thiab dos mov. Yog hais tias qhov filling tseem, cia li nteg nws tawm ntawm nws. Sab saum toj cov ntses nrog qaub cream nrog tws tshuaj ntsuab thiab sprinkle nrog finely grated cheese.

Ci rau ib teev ntawm 180 ° C.

Txuag koj cov zaub mov txawv?

10 thawj zaub mov txawv rau ntses ncuav

8. Herring nrog qos yaj ywm thiab cheese nyob rau hauv qhov cub

Cov khoom xyaw

• 500 g qos yaj ywm;
• 8 nqaij qaib fillet;
• 100 g ntawm cheese nyuaj;
• 4 tablespoons soft cream cheese
• 3 qe;
• 300 ml yog ';
• ntsev mus saj;
• kua txob dub rau saj;
• 1 pinch av nutmeg
• 1 tablespoon zaub roj.

Kev npaj

Txiav cov qos yaj ywm peeled thiab ntses fillets rau hauv nruab nrab-qhov loj me.

Grate nyuaj cheese on ib tug nplua grater. Sib tov ib nrab nrog cov cheese, qe, qab zib, ntsev, kua txob thiab nutmeg.

Grease ib lub tais ci nrog roj. Muab cov qos yaj ywm thiab ntses rau hauv nws. Ncuav nyob rau hauv creamy sauce thiab sprinkle nrog cheese ntxiv. Ci rau li 25-30 feeb ntawm 180 ° C.

Xaiv qhov zoo tshaj plaws?

10 lub qhov ncauj-watering zaub xam lav nrog cov kaus poom tuna

9. Ntses nrog qhob cij crumbs thiab lws suav sauce nyob rau hauv qhov cub

Cov khoom xyaw

• 550 g fillet ntawm cod los yog lwm yam ntses;
• 25 g parmesan los yog lwm yam nyuaj cheese;
• 2-3 sprigs ntawm parsley;
• 25 g yog'i;
• 500 g txiv lws suav;
• ntsev mus saj;
• kua txob dub rau saj;
• 50 g khob cij crumbs.

Kev npaj

Txiav cov ntses mus rau hauv feem. Grate cheese on ib tug nplua grater. Chop lub parsley.

Txhuam ib lub tais ci nrog me ntsis butter. Ncuav cov ntses rau hauv nws thiab nteg tawm cov ntses nyob rau hauv ib txheej, ntsev thiab kua txob.

Qhuav butter ntxiv, txias me ntsis thiab sib tov nrog cheese, parsley thiab qhob cij crumbs.

Npog lub tin nrog ntawv ci thiab ci rau li 10 feeb ntawm 180 ° C. Tom qab ntawd tshem tawm cov ntawv ci thiab tso lub breading rau ntses. Ua noj rau lwm 10-15 feeb.

Ua noj hmo?

10 yooj yim zaub mov txawv rau ntses nyob rau hauv batter

10. Muab cov carp nrog zaub hauv qhov cub

Cov khoom xyaw

• 1 carp hnyav txog li 2 kg;
• ntsev mus saj;
• kua txob dub rau saj;
• 2 qos yaj ywm;
• 500 g ntawm carrots;
• 1 kg ntawm dos;
• 1 txiv qaub;
• 1-2 sprigs ntawm rosemary;
• 150 g smoked nqaij npuas kib;
• 2-3 sprigs ntawm parsley;
• 5-6 cloves ntawm qej;
• 1 tablespoon zaub roj;
• 250 ml ntawm qaub cream;
• 100 ml ntawm dawb wine.

Kev npaj

Ntxuav cov ntses, plab thiab tshem tawm cov gills. Lub caij nrog ntsev thiab kua txob.

Txiav qos yaj ywm, carrots thiab dos rau hauv me me pieces, txiv qaub rau hauv slices.

Muab cov zaub nrog ntsev, kua txob thiab tws rosemary. Muab cov carp. Ua hlais ntawm ib sab ntawm cov ntses thiab ntxig cov nqaij npuas kib, parsley thiab qej rau hauv lawv.

Grease ib lub tais ci nrog roj. Muab cov carp thiab cov zaub seem rau hauv nws. Lubricate nrog qaub cream thiab ncuav wine rau hauv pwm. Ci rau ib teev thiab ib nrab ntawm 180-200 ° C. Yog tias cov ntses pib hlawv, npog nws nrog ntawv ci. Garnish nrog txiv qaub ua ntej noj.

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