Daim ntawv qhia nrog txiv ntseej: satsivi, paj npleg, ncuav qab zib thiab lwm yam tais diav qab

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lifehacker yuav qhia koj yuav ua li cas ua noj satsivi nrog nqaij qaib, eggplant yob, lub ncuav mog qab zib zoo tshaj plaws nrog txiv ntseej thiab lwm yam tais diav.

1. Satsivi nrog nqaij qaib

Satsivi yog txiv laum huab xeeb ntses infused nrog nqaij. Feem ntau - nqaij qaib, ntau tus neeg txhais tau tias los ntawm satsivi tsis yog ntses, tab sis ib lub tais. Txawm li cas los xij, ob qho tib si nqaij liab thiab ntses tuaj yeem noj nrog satsivi.

Muaj ntau tshaj li ib thiab ib nrab kaum kev xaiv rau ua cov kua ntses. Ntawm no yog ib tug ntawm lawv.

Cov khoom xyaw

• 500 g nqaij qaib fillet;
• 1 teaspoon ntsev
• 2 dos;
• 2 cloves qej;
• 3 tablespoons txiv roj roj
• 200 g walnuts ntxiv rau ob peb rau kev pab;
• 1 teaspoon av coriander
• 1 teaspoon ntawm hops-suneli;
• 1 teaspoon saffron
• ½ teaspoon ntawm av dub kua txob;
• 1 tablespoon txiv apple cider vinegar
• 3 tablespoons tshiab cilantro, tws.

Kev npaj

Muab nqaij qaib fillet tso rau hauv dej txias thiab ua noj rau li 5 feeb tom qab boiling. Tom qab ntawd lub caij nrog ntsev thiab ua noj rau lwm 15 feeb.

Lub sijhawm no, chop lub dos thiab qej (ob npaug ntawm cov cloves yog tias xav tau). Fry lawv nyob rau hauv ib tug zoo-rhuab skillet nrog txiv roj roj. Thaum lub dos hloov pob tshab, tshem tawm los ntawm tshav kub thiab txias.

Sib tov cov dos kib thiab qej nrog ib rab diav nrog rau txiv ntseej thiab txuj lom. Kho lub thickness ntawm lub resulting sib tov nrog lub broth nyob rau hauv uas cov nqaij qaib tau siav kom txog thaum koj ua tiav qhov sib xws ntawm tuab kefir.

Txiav cov nqaij qaib fillet rau hauv me me pieces, muab tso rau hauv lub sauce, seasoned nrog kua cider vinegar, thiab refrigerate rau 8-10 teev. Thaum cov nqaij qaib muaj nutty tsw, pab nrog tag nrho cov walnuts thiab tshiab tws cilantro.

2. Eggplant yob nrog txiv ntseej butter

Kev sib xyaw ntawm eggplant thiab txiv ntseej kuj nrov heev hauv Georgian cuisine. Piv txwv li, cov khoom no tuaj yeem siv los ua cov khoom noj txom ncauj hauv qhov ncauj.

Cov khoom xyaw

• 3 medium eggplants;
• zaub roj rau kib;
• 1 khob shelled walnuts
• 3 cloves qej;
• 1 pawg ntawm cilantro;
• 2 teaspoons ntawm hops-suneli;
• 1 teaspoon ntsev
• 2 tablespoons txiv hmab txiv ntoo vinegar
• 2 pawg me ntawm spinach thiab dill.

Kev npaj

Npaj lub eggplants: txiav rau hauv slices, tsau nyob rau hauv maj mam salted dej rau ib nrab ib teev kom tshem tawm cov iab, thiab Fry on ob sab. Muab cov eggplants tiav rau ntawm daim ntawv phuam kom tshem tawm cov cua sov ntau dhau.

Sib tov txiv ntseej, qej thiab cilantro nrog ib tug blender. Dilute lub resulting muab tshuaj txhuam nrog boiled dej kom txog thaum lub sib xws ntawm tuab qaub cream. Ntxiv seasoning, vinegar, thiab tws tshuaj ntsuab.

Tshaj tawm lub resulting filling tshaj lub kib eggplant thiab dov lawv. Pab chilled.

3. Zaub xam lav nrog nqaij qaib thiab txiv ntseej

Cov zaub xam lav no, yooj yim los npaj thiab pheej yig hauv kev sib xyaw, yog tsim rau ob qho tib si txhua hnub thiab cov rooj noj mov.

Cov khoom xyaw

• 500 g nqaij qaib mis;
• 1 teaspoon ntsev
• 100 g ntawm txiv ntseej (walnuts, hazelnuts los yog almonds);
• 300 g ntawm cov kaus poom pineapples;
• 3-4 nplooj nplooj lettuce;
• 2 tablespoons qaub cream.

Kev npaj

Boil lub mis qaib hauv dej ntsev. Qhov no feem ntau yuav siv li 40 feeb. Thaum txias, txiav cov nqaij rau hauv me me cubes.

Chop cov txiv ntseej thiab maj mam qhuav hauv lub lauj kaub yam tsis muaj roj. Txiav cov pineapples rau hauv tib lub cubes raws li cov nqaij. Seedless grapes yuav siv tau los hloov los yog ua ke nrog lawv. Txiav lub lettuce nrog koj txhais tes.

Sib tov tag nrho cov khoom xyaw thiab caij nrog qaub cream. Koj tuaj yeem siv lub teeb mayonnaise.

4. Cheese npas nyob rau hauv txiv ntseej breading

Lwm qhov kev xaiv khoom noj txom ncauj nrog txiv ntseej. Nws tsis yog tsuas yog cua, tab sis kuj zoo nkaus li zoo nkauj ntawm lub rooj.

Cov khoom xyaw

• 200 g ntawm tsev cheese;
• 100 g ntawm cheese nyuaj;
• 1 teaspoon ntawm provencal tshuaj ntsuab;
• 50 g toasted almonds;
• 50 g txiv lws suav;
• 20 g ntawm prunes.

Kev npaj

Mash lub curd cheese nrog rab rawg thiab ua ke nrog nyuaj grated on ib coarse grater. Ntxiv cov tshuaj ntsuab provencal thiab do kom txog thaum tus. Yog hais tias qhov sib tov qhuav dhau lawm, ntxiv ib co yogurt los yog qaub cream.

Ua cov curd rau hauv cov khoom me me thiab yob hauv cov txiv ntoo. Nws yog qhov zoo dua los chop lub almonds thiab cashews me ntsis.

5. Zog tuav

Lawv yuav pab koj kom rov qab tau zoo thaum nruab hnub thiab rov zoo tom qab kev tawm dag zog.

Cov khoom xyaw

• ½ khob sesame noob;
• ½ khob shelled taub dag noob;
• ¼ khob ntawm almonds;
• ¼ khob ntawm sunflower noob;
• 3 tablespoons xim av qab zib
• 3 tablespoons zib mu;
• ¼ khob ntawm oatmeal;
• 1 teaspoon zaub roj.

Kev npaj

Yog hais tias cov noob thiab txiv ntseej tsis roasted, sov lawv nyob rau hauv ib tug qhuav skillet. Grind lub almonds nrog ib tug blender (tab sis tsis mus rau hauv hmoov). Yog tias xav tau, koj tuaj yeem ntxiv lwm cov txiv ntoo, xws li hazelnuts, lossis hloov cov noob nrog lawv.

Ua syrup. Ua li no, muab zib mu thiab qab zib thiab coj mus rau ib lub boil nyob rau hauv ib tug me me saucepan. Ntxiv cov noob, oatmeal, thiab ceev rau lub syrup. Do zoo thiab tso rau ntawm daim ntawv oiled parchment.

Siv ib tug dov pin dov qhov sib tov rau hauv ib txheej li 2-3 cm tuab. Siv ib tug ntoo spatula los faib rau hauv tuav kom nws yooj yim mus lov lawv tawm. Txias rau ob peb teev.

6. Txiv laum huab xeeb

Feem ntau cov khoom qab zib Askiv no tau npaj rau hauv da dej, tab sis kuj tseem muaj kev xaiv yooj yim dua.

Cov khoom xyaw

• 250 g qab zib;
• 250 ml yog ';
• 3 qe;
• 100 g yog'i;
• 150 g ntawm hazelnuts;
• ¾ khob suab thaj.

Kev npaj

Txiav lub loaf rau hauv me me pieces, npog nrog mis nyuj thiab tawm rau 7-10 feeb. Yog tias koj siv tsis yog loaf, tab sis tsuas yog cov qhob cij nplej, nws yog qhov zoo dua los txiav cov crusts.

Cais cov yolks los ntawm cov dawb. Sib tov lub qub nrog melted butter (90 g) thiab tws neeg rau, thiab whisk lub tom kawg nrog qab zib. Sib tov txhua yam nrog mis nyuj sib tov, sib tov kom huv si thiab tso rau hauv ib lub tais ci greased.

Ci rau 30-40 feeb ntawm 180 ° C. Pab nrog ice cream los yog condensed mis nyuj.

7. Txiv ntseej ncuav qab zib

Hauv ib teev thiab ib nrab, koj tuaj yeem ci tag nrho lub roob ntawm cov ncuav qab zib no. Nws hloov tawm mus ua heev six thiab aromatic.

Cov khoom xyaw

• 150 g yog'i;
• 100 g ntawm txiv ntseej;
• 230 g yog ';
• 70 g icing qab zib;
• 1 hnab ntawm vanilla qab zib;
• ½ teaspoon ntsev;
• 1 vaj.

Kev npaj

Tshem cov butter los ntawm lub tub yees - cia nws muag. Thaum lub sij hawm no, grind txiv ntoo: walnuts, hazelnuts, cashews, los yog ib tug sib tov ntawm lawv. Lub grind yuav tsum zoo heev. Muab cov txiv ntoo nrog 100-120 g hmoov, hmoov qab zib, vanilla qab zib thiab ntsev.

Ntxiv melted butter thiab qe. Maj mam ntxiv cov hmoov nplej ntxiv, knead lub khob noom cookie tawv. Cia nws sawv ntsug rau 10-15 feeb, ces yob tawm ntawm daim ntawv parchment. Koj yuav tsum tau txais ib txheej 2-3 hli tuab.

Txiav tawm lub ncuav qab zib siv cov pwm, tshem tawm lub khob noom cookie dhau. (Lawv tuaj yeem muab dov rau hauv lwm txheej.) Hloov cov parchment mus rau ib daim ntawv ci.

Ci lub ncuav qab zib rau 10-15 feeb ntawm 180 ° C.

8. Chocolate ncuav mog qab zib nrog txiv ntseej

Daim txhuam cev ncuav mog qab zib, chocolate thiab txiv ntoo yog lwm qhov sib xyaw ua ke hauv cov khoom qab zib. Muaj ntau yam txawv ntawm no. Ntawm no yog ib tug ntawm lawv.

Cov khoom xyaw

• 3 qe;
• ½ khob suab thaj;
• ¾ khob hmoov nplej;
• 1 hnab ntawm ci hmoov;
• 2 tablespoons cocoa;
• 1 khob walnuts
• ib khob ntawm butter;
• 200 g hnyav cream;
• ½ khob ntawm condensed mis nyuj;
• 100 g ntawm chocolate.

Kev npaj

Yeej qe thiab qab zib kom txog thaum tuab ua npuas ncauj. Tom qab ntawd ntxiv hmoov nplej, ci hmoov, cocoa thiab tws txiv ntoo (yog tias tsis muaj walnuts, hloov nrog lwm tus rau koj saj). Sib tov txhua yam kom huv si.

Npog hauv qab ntawm ib lub tais ci nrog parchment, grease lub sab nrog butter. Muab lub khob noom cookie rau hauv nws. Ci hauv qhov cub li 40 feeb ntawm 220 ° C.

Thaum lub biscuit ci, ua ib tug cream. Ua li no, sib tov lub cream, condensed mis nyuj thiab ib tug bar ntawm chocolate grated on ib tug nplua grater nyob rau hauv ib saucepan. Muab lub cookware rau ntawm hluav taws thiab kub kom txog thaum koj ua tiav homogeneous sib xws.

Txiav cov biscuit txias rau hauv ob lossis peb lub ncuav, nyob ntawm seb nws tau zoo npaum li cas. Tshaj tawm cov nplaum rau ntawm lub ncuav thiab cia lawv tsau rau ob peb teev. Sab saum toj lub ncuav mog qab zib tuaj yeem nchuav nrog chocolate icing. Qhov no yuav xav tau lwm lub chocolate bar thiab da dej.

9. Prunes nrog txiv ntseej

Ob tus neeg laus thiab menyuam yaus nyiam cov khoom noj qab zib no.

Cov khoom xyaw

• 300 g ntawm prunes;
• 100 g ntawm walnuts;
• 1 khob ntawm qaub cream;
• 2 tablespoons qab zib;
• chocolate chips rau kho kom zoo nkauj.

Kev npaj

Ncuav dej kub tshaj prunes thiab tawm rau ib nrab ib teev. Tom qab ntawd, cov pob txha yuav yooj yim tshem tawm ntawm nws. Qee lub sij hawm prunes kuj tau tsau rau hauv cov caw liab.

Qhuav lub halves ntawm walnuts nyob rau hauv qhov cub. Muab cov prunes nrog lawv thiab muab tso rau hauv lub tais. Npog qaub cream nrog qab zib thiab ncuav txiv hmab txiv ntoo qhuav dhau nws. Sprinkle chocolate chips rau saum ntawm txhua qhov kev pab. Zoo nkauj curls ntawm chocolate tuaj yeem ua nrog cov zaub peeler.

10. Jam los ntawm txiv ntseej thiab gooseberries

Ib qho kev xaiv zoo rau kev haus tshuaj yej rau yav tsaus ntuj lub caij ntuj no.

Cov khoom xyaw

• 500 g ntawm gooseberries;
• 300 g ntawm walnuts;
• 1 kg suab thaj;
• 500 ml dej;
• 1 hnub qub anise.

Kev npaj

Yaug cov gooseberries zoo. Txiav tawm cov tails thiab nyem tawm lub pulp: yog tias koj xav tau ib qho ntshiab jam, koj yuav tsis xav tau. Ntxig ib lub quarter ntawm ib tug walnut rau hauv txhua lub berries.

Muab cov suab thaj nrog dej thiab simmer kom txog thaum yaj tag. Ncuav lub syrup tshaj lub gooseberry thiab refrigerate ib hmos. Tom qab 8-10 teev, muab lub saucepan nrog berries thiab syrup on hluav taws. Ntxiv lub hnub qub anise thiab ua noj kom txog thaum nws boils.

Tshem lub jam los ntawm tshav kub, tshem tawm cov anise thiab qhov chaw nyob rau hauv sterilized ib nrab-liter hub. Dov hauv qab lub hau hlau.