Yuav ua li cas ua custard: 8 zaub mov txawv rau txhua tus saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua noj classics, ntxiv condensed mis nyuj, cocoa thiab qaub cream rau cream, los yog tshem tawm qe, mis nyuj thiab butter.

Txhawm rau kom qhov sib xws ntawm cream homogeneous, npog nws qhov chaw nrog cling zaj duab xis thaum txias.

1. Classic custard

Cov khoom xyaw

• 150-200 g suab thaj;
• 50 g hmoov nplej;
• 1 teaspoon vanilla qab zib los yog ib pinch ntawm vanillin
• 2 qe;
• 500 ml yog ';
• 100 g yog '.

Kev npaj

Muab cov suab thaj, hmoov, vanilla thiab qe rau hauv ib lub lauj kaub thiab sib tov kom txog thaum tus. Ncuav nyob rau hauv cov mis nyuj maj mam, whisking qhov sib tov kom huv si.

Muab lub lauj kaub rau ntawm tsawg tshav kub thiab simmer, stirring tas li nrog ib tug whisk. Thaum lub cream thickens thiab pib boil, tshem tawm los ntawm tshav kub.

Ntxiv cov softened butter rau qhov kub loj thiab sib tov zoo nrog ib tug whisk kom txog thaum tus. Cia lub qab zib nyob rau hauv chav tsev kub kom txog thaum nws txias tag.

Daim ntawv qhia rau ib tug mos mos thiab lub teeb custard →

2. Classic protein custard

Cov khoom xyaw

• 170 g yog ';
• 80 ml dej;
• 2 qe dawb;
• ib pinch ntawm ntsev;
• 1 teaspoon vanilla qab zib los yog ib pinch ntawm vanillin
• ¼ teaspoon ntawm citric acid.

Kev npaj

Ncuav qab zib rau hauv saucepan thiab ncuav hauv dej. Muab tso rau ntawm qhov kub kub thiab ua noj, nplawm qee zaus, kom txog thaum qab zib yaj.

Nyob rau hauv ib lub thawv cais, siv lub tov khoom kom tig cov xim dawb mus rau hauv ib lub npuas dawb. Ntxiv ntsev thiab vanilla thiab ntaus me ntsis ntxiv.

Thaum cov piam thaj syrup boiling, txo cov cua sov. Sau ib lub tais me me nrog dej thiab drip lub boiling sib tov rau hauv nws. Yog hais tias lub tee dej hloov mus rau hauv cov khoom yas mos, ces lub syrup yog npaj txhij. Ntxiv citric acid rau nws thiab sib tov kom huv si tam sim ntawd.

Whisking cov protein ntau tsis tu ncua nrog ib tug tov khoom, ncuav lub syrup rau nws nyob rau hauv ib tug nyias kwj. Tuav lub qab zib rau li 7-10 feeb, kom txog thaum nws yog xim dawb thiab tuab.

3. Custard tsis muaj qe

Cov khoom xyaw

• 500 ml yog ';
• 150-200 g suab thaj;
• 4 tablespoons hmoov;
• 130 g yog'i;
• 1 teaspoon vanilla qab zib los yog ib pinch ntawm vanillin

Kev npaj

Nyob rau hauv ib saucepan, muab ib nrab ntawm cov mis nyuj, qab zib thiab hmoov. Nqa cov mis nyuj ntxiv rau boil thiab ncuav rau hauv lub npaj sib tov, whisking nws.

Muab lub saucepan tshaj nruab nrab kub thiab, stirring Qee zaus, thicken. Tsis txhob tua lub tshav kub, maj mam ntxiv butter thiab tuav lub cream kom huv si.

Tshem tawm ntawm lub qhov cub, ntxiv vanilla thiab do. Txias lub cream ntawm chav tsev kub.

9 qhov zoo tshaj plaws qe-dawb khob noom cookie →

4. Custard tsis muaj butter

Cov khoom xyaw

• 150 g suab thaj;
• 1 qe;
• ib pinch ntawm vanillin;
• 2 tablespoons hmoov;
• 400 ml yog '.

Kev npaj

Yeej lub qab zib thiab qe nrog ib tug tov. Ntxiv vanillin thiab hmoov nplej thiab sib tov kom huv si. Ncuav nyob rau hauv cov mis nyuj thiab yeej zoo nrog ib tug whisk los yog tov khoom.

Muab sib tov rau nruab nrab kub thiab, stirring tas li, coj mus rau ib tug boil. Txo cov cua sov thiab simmer, stirring qee zaus, rau ob peb feeb ntxiv kom txog thaum thickened. Txias lub cream ntawm chav tsev kub.

5. Custard qaub cream

Cov khoom xyaw

• 300 g yog '20% yog ';
• 1 qe;
• 100-130 g yog ';
• 20 g cornstarch;
• 150 g yog'i;
• ib pinch ntawm vanillin.

Kev npaj

Muab qaub cream, qe, qab zib thiab starch nyob rau hauv ib saucepan thiab do kom txog thaum tus. Muab tso rau ntawm ib chav da dej thiab, tas li stirring loj nrog ib tug whisk, cia nws thicken.

Cia qhov sib tov kom txias ntawm chav tsev kub. Nyob rau hauv ib lub tais tob, tuav lub softened butter nrog ib tug tov khoom. Ntxiv qaub cream sib tov me ntsis los ntawm me ntsis thiab tuav kom huv si nrog ib tug tov khoom. Ntxiv vanillin thiab do dua.

Tsar kho: classic "Medovik" nrog qaub cream →

6. Custard nrog condensed mis nyuj tsis muaj qe

Cov khoom xyaw

• 250 ml yog ';
• 1½ - 2 tablespoons qab zib;
• 2 tablespoons hmoov;
• 200 g ntawm condensed mis nyuj;
• 50 g yog '.

Kev npaj

Ncuav ib nrab ntawm cov mis nyuj rau hauv saucepan, ntxiv qab zib thiab hmoov thiab do nrog ib tug whisk kom txog thaum tus. Ntxiv cov mis nyuj ntxiv, muab tso rau hauv nruab nrab kub thiab ua noj, nplawm qee zaus, kom txog thaum thickened.

Txias lub cream ntawm chav tsev kub. Ncuav ib nrab ntawm cov mis nyuj condensed rau hauv nws thiab sib tov zoo. Ntxiv cov mis condensed ntxiv thiab softened butter thiab sib tov kom huv si.

7. Txiv qaub-dawb custard cream

Cov khoom xyaw

• 4 medium txiv qaub;
• 200 g suab thaj;
• 4 qe;
• 50 g yog '.

Kev npaj

Grate lub zest ntawm ob txiv qaub rau ntawm ib tug nplua grater thiab sib tov nrog qab zib. Nyem kua txiv los ntawm tag nrho plaub txiv qaub thiab lim. Yuav kom tau txais ntau dua, koj tuaj yeem muab cov txiv hmab txiv ntoo tso rau hauv lub microwave rau 15-20 vib nas this.

Muab cov kua txiv hmab txiv ntoo nrog qab zib. Whisk lub qe nyob rau hauv ib lub thawv cais. Ncuav lawv rau hauv cov txiv qaub loj, sib tov zoo thiab cia zaum rau 15 feeb.

Lim cov sib tov los ntawm folded cheesecloth nyob rau hauv ob txheej. Tom qab ntawd ncuav rau hauv saucepan, ntxiv softened butter thiab, stirring tas li nrog ib tug whisk, noj tshaj medium tshav kub kom txog thaum thickened. Cia lub qab zib kom txias ntawm chav tsev kub.

How To Make Hearty Lemon Bars →

8. Chocolate custard

Cov khoom xyaw

• 500 ml yog ';
• 180 g yog ';
• 2 qe;
• ib pinch ntawm ntsev;
• 2 tablespoons cornstarch
• 4 tablespoons zoo cocoa;
• 50 g yog '.

Kev npaj

Ncuav ⅔ mis nyuj rau hauv saucepan, ntxiv qab zib thiab, nplawm qee zaus, kub tshaj qhov nruab nrab kub. Ntxiv qe, ntsev, hmoov txhuv nplej siab thiab cocoa rau cov mis nyuj ntxiv thiab nplawm kom huv si.

Tsis tu ncua whisking lub qe sib tov, ncuav cov mis nyuj kub rau hauv nws. Muab lub lauj kaub ntawm cream rau nruab nrab cua sov thiab simmer, stirring tas li kom tsis txhob lumps.

Sai li qhov huab hwm coj pib boil, tshem tawm ntawm lub qhov cub thiab txias ntawm chav tsev kub.