Yuav ua li cas ua pickle: 7 zaub mov txawv rau txhua tus saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Kawm paub yuav ua li cas ua noj qhov zoo tshaj plaws pickle nrog barley thiab pickles, ces sim rau ntau yam zaub mov txawv.

Secrets ntawm delicious pickle

Rassolnik, zoo li borscht, yog siav nyob rau hauv nws tus kheej txoj kev nyob rau hauv txhua tsev neeg. Tab sis muaj cov tricks uas yuav txhim kho qhov tsw hauv txhua daim ntawv qhia.

1. Yog hais tias brine ntxiv rau lub broth, nws yuav tsum tau boiled thiab lim.
2. Cucumbers yuav tsum tau salted, tsis pickled. Raws li qhov chaw kawg - pickled tsis muaj vinegar.
3. Cucumbers ntxiv tom qab qos yaj ywm. Vim tias lawv cov acidity tuaj yeem ua rau qos yaj ywm tig dub thiab tawv.
4. Nws yog qhov zoo dua los ua noj pearl barley los yog tsuas yog ncuav boiling dej ua ntej thiab cais. Tom qab ntawd cov kua zaub yuav pob tshab thiab lub sijhawm ua noj yuav luv.
5. Ceev faj nrog ntsev. Tsis txhob ncuav nws mus rau hauv lub broth thaum ua noj nqaij. Nws yog qhov zoo dua los ntxiv ntsev tom qab kev taw qhia ntawm cucumbers.
6. Rassolnik saj zoo dua thaum infused rau ob peb teev.

1. Pickle nrog pearl barley ntawm nqaij npuas tav

Hearty thiab nplua nuj kua zaub uas ua kom sov zoo kawg nkaus hauv huab cua txias.

Cov khoom xyaw

• 300 g nqaij npuas kib;
• 2 ⁄₂ L dej
• 4 tablespoons pearl barley;
• 3 qos yaj ywm;
• 2 dos;
• 1 carrots;
• 3 tablespoons sunflower roj;
• 3 txiv qaub;
• ½ khob dib pickle;
• 2 nplooj nplooj;
• ntsev thiab kua txob dub mus saj.

Kev npaj

Yaug, hlais thiab sau cov tav nrog dej. Ua ntej kub kub ua ntej. Thaum nws boils, tshem tawm cov npuas thiab txo tshav kub. Simmer lub tav nrog lub hau kaw rau 40-50 feeb.

Thaum lub sij hawm no, ncuav boiling dej tshaj, pov tseg nyob rau hauv ib tug colander thiab yaug lub barley. Xwb, boil nyob rau hauv ib tug nyias muaj nyias saucepan. Nyob rau hauv cov ntaub ntawv no, ntxiv cereal rau cov kua zaub ua ntej frying.

Tev thiab tsuav cov qos yaj ywm. Ncuav nws mus rau hauv cov kua zaub nrog rau barley thaum tav su. Nqa mus rau ib lub boil thiab ua noj rau lwm 15-20 feeb.

Nyob rau lub sij hawm no, Fry: Fry tws dos, carrots thiab cucumbers grated on ib coarse grater nyob rau hauv zaub roj (lawv yuav tsum ruaj). Qhia qhov frying rau hauv cov kua zaub nrog rau cov roj ntxiv.

Simmer lub kua zaub rau tsib feeb tshaj qis cua sov, ces ncuav nyob rau hauv dib pickle. Ntxiv bay nplooj, kua txob thiab ntsev yog tias tsim nyog. Lub pickle yuav npaj txhij nyob rau hauv 2-3 feeb.

2. Classic pickle nrog mov thiab raum

Offal zoo kawg nkaus teem tawm lub qaub ntawm cucumbers. Lwm variant ntawm pickle yog hu ua Moscow.

Cov khoom xyaw

• 500 g ntawm nqaij nyug los yog nqaij npuas raum;
• 2 teaspoons ntawm baking soda;
• 2 tablespoons ntawm 9% vinegar;
• 2 ⁄₂ L dej
• 3 qos yaj ywm;
• 1 dos;
• 1 carrots;
• 3 tablespoons mov;
• 30 g yog'i;
• 3 txiv qaub;
• 1 nplooj nplooj;
• ntsev thiab kua txob dub mus saj;
• zaub ntsuab - rau kev pab.

Kev npaj

Tshem cov zaj duab xis los ntawm buds thiab txiav txhua yam rau hauv peb los yog plaub daim. Feem ntau, txhawm rau tshem tawm qhov tshwj xeeb saj, lub raum yog soaked nyob rau hauv dej txias rau ob peb teev thiab boiled rau ib lub sij hawm ntev. Tab sis cov txheej txheem tuaj yeem nrawm dua.

Ua li no, sprinkle lub npaj buds nrog baking soda. Drizzle nrog vinegar tom qab kaum feeb. Tom qab lwm kaum feeb, yaug lub raum kom huv si nrog vinegar, npog nrog dej txias thiab coj mus rau ib tug boil. Tom qab ntawd ntws dej, yaug lub raum, ntxiv dej tshiab thiab simmer hauv qab lub hau rau lwm 30-40 feeb.

Thaum lub sij hawm no, yaug lub mov, tev thiab tsuav cov zaub. Fry dos nrog carrots nyob rau hauv butter. Lub caij nrog me ntsis ntsev thiab kua txob. Yog tias xav tau, koj tuaj yeem ntxiv ib tablespoon ntawm txiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub.

Catch thiab txias lub raum. Muab cov qos yaj ywm thiab mov rau hauv cov kua zaub, thiab tom qab 15 feeb ntxiv cov dos kib thiab carrots.

Txiav lub raum thiab cucumbers rau hauv cubes thiab ntxiv rau lub broth. Muab pov rau hauv nplooj nplooj thiab saj nrog ntsev. Ntxiv ntsev yog tias tsim nyog. Txo cov cua sov kom tsawg, npog lub lauj kaub thiab simmer rau lwm 10-15 feeb.

Pab nrog qaub cream thiab tshuaj ntsuab.

3. Vegetarian pickle nrog mov

Ib txwm qaub-salty ilv saj, tab sis tsis muaj nqaij. Haum rau kev yoo mov.

Cov khoom xyaw

• 2 liv dej;
• ½ l ntawm brine;
• 4 qos yaj ywm;
• 3 tablespoons mov;
• 1 carrots;
• 1 dos;
• 3 txiv qaub;
• 3 tablespoons txiv lws suav muab tshuaj txhuam;
• 1 nplooj nplooj;
• 3 tablespoons sunflower roj;
• ntsev thiab kua txob dub mus saj;
• ib pawg ntawm parsley thiab / los yog dill.

Kev npaj

Boil thiab maj mam ntsev cov dej. Ntxiv cov nplej ua ntej ntxuav, thiab tom qab tsib feeb ntxiv cov qos yaj ywm, txiav rau hauv ib daim hlab. Yog hais tias cov qos yaj ywm boiled sai sai, ces tom qab kaum. Rau ntau satiety, koj muaj peev xwm ntxiv cov kaus poom los yog pre-boiled taum.

Tev thiab chop lub dos, grate lub carrots on ib coarse grater. Xa ib nrab ntawm cov zaub no rau cov kua zaub, thiab kib rau lwm qhov hauv cov roj zaub. Thaum cov dos yog translucent, ntxiv thinly sliced cucumbers thiab lws suav muab tshuaj txhuam. Simmer rau tsib feeb.

Thaum cov qos yaj ywm boiled, ntxiv cov kib rau cov kua zaub. Ua noj rau lwm 5-7 feeb tshaj qhov kub tsawg. Thaum kawg, ntxiv brine, nplooj nplooj, tws tshuaj ntsuab thiab kua txob. Ntsev yog tias tsim nyog. Tshem tawm ntawm tshav kub tom qab tsib feeb.

4. Ntses noj

Ib qho kev sib xyaw ua ke ntawm ntses broth, dib pickle thiab savory spices. Qee zaum ntses pickle hu ua kalya. Tab sis tom kawg tsuas yog ib qho qauv - nws daim ntawv qhia yog "richer".

Cov khoom xyaw

• 500 g ntawm pike perch;
• 2 ⁄₂ L dej
• 2 dos;
• 5 dub peppercorns;
• 2 nplooj nplooj;
• 1 parsley paus;
• 3 tablespoons mov;
• 1 carrots;
• 3 txiv qaub;
• 30 g yog'i;
• ½ khob ntawm brine;
• ntsev thiab kua txob dub mus saj;
• parsley - rau kev pab.

Kev npaj

Npog cov ntses nrog dej, ntxiv ib dos, peppercorns, parsley paus thiab nplooj nplooj. Ua noj rau 30-40 feeb. Txhua yam ntses siv tau, suav nrog cov ntses kaus poom. Yog tias koj noj cov kaus poom, muab lub sijhawm ua noj ib nrab.

Thaum cov ntses yog boiled tag, ntes nws thiab cais nws los ntawm cov pob txha. Lim lub broth. Ntxiv mov nplej. Fry tshaj medium tshav kub rau li 15 feeb.

Grate lub carrots thiab cucumbers on ib coarse grater. Txiav cov dos seem rau hauv me me cubes. Fry zaub hauv butter rau 3-5 feeb. Ntxiv brine rau lawv, kua txob thiab simmer rau lwm 5-7 feeb tshaj qis cua sov.

Xa lub frying nrog rau cov ntses mus rau lub broth. Xyuas cov kua zaub rau ntsev thiab simmer rau ob peb feeb ntxiv. Pab nrog tws tshuaj ntsuab.

5. Pickle nrog nceb thiab pearl barley

Lub sourness ntawm pickles mus zoo nrog nceb aroma. Thiab vim yog pearl barley, cov kua zaub hloov tawm los ua kom txaus siab heev, txawm tias koj noj cov ntshiv version.

Cov khoom xyaw

• 300 g ntawm nqaij nyug ntawm pob txha;
• 2 ⁄₂ L dej
• 3 dub peppercorns;
• 1 nplooj nplooj;
• 3 tablespoons pearl barley;
• 150 g ntawm tshiab porcini nceb;
• 2 qos yaj ywm;
• 1 dos;
• 1 carrots;
• 2 txiv qaub;
• 3 cloves qej;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 2 tablespoons sunflower roj;
• ntsev thiab kua txob dub mus saj.

Kev npaj

Ncuav dej tshaj cov nqaij, ntxiv peppercorns, nplooj nplooj thiab ntsev me ntsis. Ua noj rau 60-90 feeb. Nco ntsoov skim tawm ntawm lub cev.

Thaum lub sij hawm no, boil los yog tsuas yog tsau lub pearl barley. Txiav qos yaj ywm, carrots thiab dib, dos rau hauv ib nrab rings rau hauv ib daim hlab.

Txhua yam nceb tuaj yeem siv tau: nceb qus lossis champignons, tshiab lossis qhuav. Nyob rau hauv tas li ntawd, cov nceb yuav tsum tau soaked nyob rau hauv dej txias rau 20-30 feeb.

Catch thiab txias cov nqaij nyug. Lim lub broth thiab khiav pearl barley rau hauv nws, thiab tom qab 7-10 feeb thiab qos yaj ywm. Cais los ntawm cov pob txha thiab txiav cov nqaij. Rov qab mus rau lub kua zaub.

Fry cov dos thiab carrots hauv zaub roj. Ntxiv qej dhau los ntawm xovxwm, txiv lws suav muab tshuaj txhuam (koj tuaj yeem siv txiv lws suav hauv koj tus kheej kua txiv), dib thiab tws nceb. Ncuav ib ladle ntawm broth rau hauv lub skillet thiab simmer rau li kaum feeb.

Yog tias siv cov nceb qhuav, ntxiv rau cov kua zaub nrog rau cov qos yaj ywm.

Tshaj tawm lub broth rau hauv lub broth. Ntsev yog tias tsim nyog thiab cia simmer rau ob peb feeb ntxiv. Pab nrog qaub cream.

6. Pickle nrog nqaij qaib thiab millet

Nqaij qaib broth, seasoned nrog cucumbers, acquires ntsim thiab qaub saj. Cov kua zaub hloov mus ua ob qho tib si nourishing thiab lub teeb tib lub sijhawm.

Cov khoom xyaw

• 1 qaib carcass;
• 2 ⁄₂ L dej
• 1 nplooj nplooj;
• 3 dub peppercorns;
• 4 tablespoons ntawm millet;
• 3 qos yaj ywm;
• 1 carrots;
• 1 dos;
• 3 txiv qaub;
• 1 tablespoon hmoov;
• 2 tablespoons sunflower roj;
• ntsev kom saj.

Kev npaj

Boil tus qaib. Sau nws nrog dej, ntsev, ntxiv peppercorns thiab nplooj nplooj. Tom qab ib teev, ntses tawm lub cev pob txha thiab tshem tawm cov nqaij los ntawm nws.

Lim lub broth thiab ntxiv diced qos yaj ywm thiab ntxuav millet.

Thaum lawv boils (txog 20 feeb), Fry tws dos, carrots thiab cucumbers nyob rau hauv zaub roj. Thaum kawg, ntxiv ib ladle ntawm nqaij qaib Tshuag thiab ib diav ntawm hmoov. Do thiab simmer rau li tsib feeb.

Muab cov tiav kib rau hauv lub broth nrog rau nqaij qaib. Noj cov kua zaub rau lwm 3-5 feeb thiab pab.

7. Pickle nrog meatballs

Ib tug ceev version ntawm ib txwm pickle. Hearty thiab qab.

Cov khoom xyaw

• 2 ¹⁄₂ l nqaij qaib;
• 1 tablespoon mov
• 3 qos yaj ywm;
• 500 g minced nqaij;
• 2 dos;
• 1 carrots;
• 3 txiv qaub;
• 2 cloves qej;
• 2 tablespoons sunflower roj;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• 1 nplooj nplooj;
• ib pawg zaub ntsuab;
• ntsev thiab kua txob dub mus saj.

Kev npaj

Boil lub broth. Nws yog ntshaw tias nws phim hom minced nqaij. Ncuav mov rau hauv nws, thiab tom qab 5-7 feeb - txiav rau hauv ib daim hlab ntawm qos yaj ywm.

Chop lub dos thiab sib tov nrog minced nqaij. Lub caij nrog ntsev, kua txob thiab tsim cov meatballs. Koj tuaj yeem siv cov nqaij npuas npaj txhij, ces nws yuav siv sij hawm tsawg dua los npaj cov kua zaub. Xa cov nqaij npuas rau cov kua zaub thaum cov qos yaj ywm yuav luag tiav.

Fry cov dos thiab carrots hauv zaub roj. Thaum lub dos ua pob tshab, ntxiv cucumbers, grated on ib coarse grater, qej thiab lws suav muab tshuaj txhuam dhau los ntawm ib tug xovxwm. Simmer txog tsib feeb.

Ntxiv lub broth mus rau lub broth, nrog rau bay nplooj thiab tws tshuaj ntsuab. Ntsev yog tias tsim nyog.

Koj noj dab tsi pickle? Sau cov zaub mov koj nyiam hauv cov lus.