Yuav ua li cas ua marmalade hauv tsev: 10 zaub mov txawv rau txhua tus saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Marmalade nrog txiv apples, taub dag, berries, kas fes los yog dib yog yooj yim heev los npaj.

3 secrets ntawm qab marmalade

1. Siv cov lauj kaub tuab hauv qab kom tiv thaiv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo los ntawm hlawv.
2. Koj tuaj yeem kho qhov ntom ntawm marmalade los ntawm kev sim nrog tus nqi ntawm cov thickener. Tab sis ceev faj: yog tias koj ntxiv me ntsis ntawm nws, lub marmalade yuav tsis teeb. Yog tias muaj ntau dhau, qhov tsis kaj siab tom qab los yog aroma tuaj yeem tshwm sim.
3. Khaws cov marmalade hauv tsev hauv lub tub yees tsis pub ntau tshaj ib lub lis piam.

1. Kua-pear marmalade nrog pectin

Pectin, tsis zoo li gelatin, yog zaub thickener. Yog li txawm tias cov neeg tsis noj nqaij tuaj yeem noj cov marmalade no. Koj tuaj yeem ua khoom qab zib nrog dej lossis cawv.

Cov khoom xyaw

• qee cov roj zaub;
• 2 loj granny smith txiv apples;
• 2 loj pears;
• 1 khob dej los yog qhuav caw dawb;
• 1 teaspoon ntawm pectin;
• 1 khob suab thaj;
• av cinnamon, cloves, nutmeg - mus saj;
• txiv qaub kua txiv mus saj.

Kev npaj

Npaj ib qho square lossis duab plaub. Muab daim ntawv parchment rau saum nws thiab txhuam nrog zaub roj.

Cores txiv apples thiab pears thiab txiav cov txiv hmab txiv ntoo rau hauv me me pieces. Muab lawv tso rau hauv saucepan los yog hnyav-hauv qab saucepan, ntxiv dej los yog cawu cub thiab coj mus rau ib lub boil tshaj medium tshav kub. Txo cov cua sov kom tsawg, npog lub lauj kaub nrog lub hau thiab, nplawm qee zaus, simmer cov txiv hmab txiv ntoo rau 15-20 feeb kom txog thaum muag muag.

Siv lub tshuab ntxhua khaub ncaws kom sib tov, thiab tom qab ntawd hla nws los ntawm lub sieve lossis cheesecloth rau hauv lub lauj kaub huv. Qhov no yuav tshem tawm cov khib nyiab. Ntxiv txuj lom thiab txiv qaub kua txiv.

Muab ib nrab ib khob suab thaj thiab pectin rau hauv ib lub lauj kaub cais. Qhov no yog los tiv thaiv pectin los ntawm clumping thaum koj ntxiv rau hauv lub tais ua noj. Muab tso tseg.

Ntxiv cov qab zib ntxiv rau cov txiv hmab txiv ntoo sib tov thiab simmer tshaj qhov nruab nrab kub rau 15 feeb kom txog thaum maj mam thickened, stirring tas li.

Tshem tawm ntawm tshav kub, ntxiv qab zib thiab pectin sib tov thiab sib tov zoo. Rov qab lub lauj kaub rau hauv qhov cub, tig lub cua sov, thiab txuas ntxiv mus kom txog thaum cov suab thaj yaj tag, li 2 feeb. Nqa mus rau ib lub boil thiab hloov mus rau lub lauj kaub npaj.

Thaum huab hwm coj mus txog chav tsev kub, muab tso rau hauv lub tub yees kom txog thaum nws txias tag. Txiav cov marmalade tiav rau hauv cubes nrog rab riam los yog rau hauv cov duab siv lub txiav txiav. Garnish nrog qab zib los ntawm dipping sliced marmalade ntawm txhua sab.

15 cov zaub mov txawv nrog txiv apples uas yuav tuaj yeem ua ke →

2. Strawberry-beetroot marmalade tsis muaj suab thaj ntawm agar-agar

Zoo li pectin, agar agar yog cov zaub ntsuab uas haum rau cov neeg tsis noj nqaij thiab vegans. Lub marmalade yuav tig tawm mus rau ci liab, thiab qab zib beets yuav tawm ntawm strawberry sourness thiab muab cov khoom qab zib ntau dua saj.

Cov khoom xyaw

• ½ khob dej;
• 2-3 teaspoons ntawm agar-agar;
• 1 khob strawberries
• 2 tablespoons grated boiled beets;
• 1 tablespoon zib mu los yog maple phoov
• 1 teaspoon txiv qaub kua txiv

Koj yuav xav tau silicone pwm: dais, worms, lub siab - qhov twg koj nyiam tshaj plaws.

Muab cov dej agar-agar tso rau hauv saucepan los yog saucepan, whisk. Teem ib sab rau 5 feeb. Yog tias koj pob agar hais tias lub sijhawm sib txawv, ua raws li cov lus qhia.

Sib tov strawberries thiab beets nrog ib tug blender rau ib tug puree sib xws. Hla nws los ntawm ib lub sieve zoo los yog cheesecloth kom tshem tawm cov khoom tsis zoo. Hloov mus rau lub saucepan nrog dej sib tov thiab thickener, ntxiv txiv qaub kua txiv, zib mu, los yog maple phoov thiab tuav dua.

Noj tshaj medium tshav kub. Sai li qhov sib tov boils thiab pib thicken, tshem tawm ntawm lub qhov cub. Siv lub pipette los yog spatula, kis cov sib tov rau hauv silicone pwm.

Txias kom txog thaum solidified.

9 strawberry pies uas yuav ploj ntawm lub rooj nyob rau hauv ib tug teeb meem ntawm feeb →

3. Txiv hmab txiv ntoo jelly los ntawm berries, kombucha thiab zib mu

Txawv txawv, tab sis noteworthy daim ntawv qhia rau marmalade. Hloov dej, koj xav tau kombucha, haus kombucha.

Cov khoom xyaw

• 1 ½ khob ntawm tej berries;
• 1 khob ntawm kombucha
• 4 tablespoons gelatin;
• 2 tablespoons zib mu.

Kev npaj

Siv ib tug blender rau puree lub berries. Nyob rau hauv ib lub me me saucepan, sov lub kombucha rau 1 mus rau 2 feeb, tab sis tsis txhob coj mus rau boil. Ntxiv cov thickener, whisking kom txog thaum yaj tag. Ntxiv berries puree thiab zib mu, whisk thiab tshem tawm los ntawm tshav kub.

Faib cov sib tov rau hauv pwm thiab tawm hauv lub tub yees kom txog thaum kev sib tw.

RECIPES: Ntuj Berry Delight →

4. Kas fes marmalade

Marmalade rau lovers ntawm invigorating haus. Nqa nrog koj mus ua haujlwm thiab zom nrog lossis tsis txhob haus kas fes.

Cov khoom xyaw

• ¼ khob mis nyuj (koj tuaj yeem siv txiv maj phaub);
• ⅔ iav ntawm freshly brewed espresso;
• 3 tablespoons gelatin.

Kev npaj

Muab cov mis nyuj thiab kas fes tso rau hauv ib lub lauj kaub me me. Tshav kub tshaj li tsawg tshav kub kom txog thaum lub zog tshwm, tab sis tsis txhob simmer. Tshem tawm ntawm tshav kub thiab ntxiv gelatin, whisking tas li.

Siv ib lub pipette los yog spatula kub-resistant, faib cov sib tov rau cov pwm. Txias me ntsis thiab refrigerate kom txog thaum kev sib tw.

Cov kws tshawb fawb hu ua Qhov Tseem Ceeb Kom Haus Kas Fes Txhua Hnub →

5. Chocolate mint marmalade

Nws yuav luag zoo li chocolates! Yog tias koj ua noj rau hauv cov pwm curly, thiab tom qab ntawd ntim lawv zoo nkauj, koj yuav tau txais khoom plig zoo heev.

Cov khoom xyaw

• 1 khob tsaus chocolate bar los yog ¾ khob chocolate drips
• ¼ khob dej;
• 3 tablespoons gelatin;
• 1 khob mis nyuj (koj tuaj yeem siv txiv maj phaub);
• 2 tablespoons zib mu;
• ob peb tshiab mint nplooj.

Kev npaj

Txiav cov qhob noom chocolate rau hauv me me thiab muab tso rau ib sab, tso cov tee raws li lawv. Dissolve lub thickener nyob rau hauv dej. Ncuav mis nyuj rau hauv ib lub lauj kaub me me thiab ua kom sov tshaj li cua sov. Ntxiv diluted thickener, zib mu thiab mint. Do rau 3-4 feeb, kom txog rau thaum ib tug du sib xws.

Lim lub resulting sib tov los ntawm ib tug nplua sieve los yog cheesecloth thiab ntxiv chocolate. Do. Muab faib rau hauv pwm thiab tso rau hauv tub yees kom khov lub marmalade.

Yuav ua li cas xaiv zoo chocolate →

6. Pineapple thiab citrus marmalade

Khoom qab zib rau cov uas nyiam qaub.

Cov khoom xyaw

• 1 khob ntawm freshly squeezed txiv kab ntxwv kua txiv
• ¼ khob ntawm txiv qaub kua txiv;
• ¼ khob txiv qaub kua txiv;
• 3-4 tablespoons gelatin;
• 2 teaspoons zib mu;
• 1/2 khob pineapple, txiav rau hauv me me pieces (tshiab los yog kaus poom).

Kev npaj

Sib tov citrus kua txiv nyob rau hauv ib saucepan, ntxiv gelatin thiab zib mu, tuav kom txog thaum tus. Thaum stirring tas li, cua sov tshaj li 5 feeb, tab sis tsis txhob coj mus rau boil.

Ncuav rau hauv ib lub khob tais thiab cia zaum rau 5-10 feeb. Ncuav finely tws pineapple rau hauv qhov sib tov thiab refrigerate. Txiav cov marmalade tiav rau hauv cubes thiab yob hauv qab zib.

Daim ntawv qhia yooj yim heev rau jam los ntawm apricots thiab txiv kab ntxwv →

7. Ntsuab marmalade nrog dib

Ib qho khoom noj txom ncauj zoo nyob nruab nrab ntawm cov pluas noj.

Cov khoom xyaw

• 3 khob tws ntsuab zaub
• 1 loj dib;
• 2 phaus ntawm parsley;
• 1 txiv apples;
• kua txiv qaub rau saj;
• 3 tablespoons ntawm gelatin.

Kev npaj

Dhau tag nrho cov khoom xyaw tshwj tsis yog gelatin los ntawm lub juicer. Koj yuav tsum muaj li ob khob kua txiv hmab txiv ntoo.

Hloov cov kua txiv rau hauv saucepan los yog saucepan, coj mus rau ib lub boil tshaj medium tshav kub, thiab tua tam sim ntawd. Sib tov nrog thickener thiab siv ib tug blender los yog whisk kom whisk kom txog thaum tus.

Faib rau hauv pwm los yog hloov mus rau daim ntawv parchment lossis iav tais. Tawm hauv lub tub yees kom txog thaum lub marmalade tau teeb tsa tag.

15 nthuav zaub xam lav nrog tshiab cucumbers →

yim. Blueberry thiab blackberry marmalade on agar-agar

Qhov qab tshaj plaws yuav los ntawm cov berries tshiab. Tab sis koj tuaj yeem nqa cov khoom khov. Haum rau cov neeg tsis noj nqaij thiab vegans.

Cov khoom xyaw

• 1 khob blueberries
• 1 khob blackberries
• ⅓ ib khob dej;
• 1 teaspoon zib mu - yeem;
• 1 tablespoon agar agar.

Kev npaj

Muab cov berries tso rau hauv dej thiab siv cov txuj lom pestle los yog zuaj kom nyem tag nrho cov kua txiv tawm ntawm lawv. Dhau los ntawm ib lub sieve los yog cheesecloth kom cais cov tawv nqaij thiab coarse hais. Nyem zoo.

Ncuav cov kua txiv hmab txiv ntoo rau hauv saucepan thiab qhov chaw tshaj qhov nruab nrab kub. Koj tuaj yeem ntxiv zib mu yog tias koj xav tau marmalade sweeter. Ntxiv agar agar thiab, stirring tas li, noj tshaj nruab nrab kub. Tom qab boiling, tos 30 feeb thiab tshem tawm los ntawm lub qhov cub.

Ncuav rau hauv pwm thiab refrigerate kom txog thaum lub candies muaj solidified.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

9. Pumpkin thiab kua marmalade

Cov khoom qab zib ntsim no rau tshuaj yej yuav sov thiab txhawb koj.

Cov khoom xyaw

• 1 khob mis nyuj los yog dej;
• ¼ khob ntawm gelatin;
• 1½ khob taub dag puree
• ½ khob applesauce
• 1½ teaspoon cinnamon
• 2 tablespoons zib mu;
• ¾ teaspoon ntawm Ginger;
• ⅛ teaspoon ntawm cardamom.

Kev npaj

Ncuav mis nyuj los yog dej rau hauv saucepan, ntxiv thickener thiab do kom txog thaum hmoov yog yaj tag.

Ntxiv taub dag thiab txiv applesauce, zib mu thiab txuj lom thiab whisk kom txog thaum tus.

Faib rau hauv pwm los yog ncuav rau hauv lub khob iav loj thiab tso rau hauv tub yees.

Yuav ua li cas ua noj taub dag: 7 qab thiab noj qab nyob zoo tais diav →

10. Quick Juice Jelly

Daim ntawv qhia yooj yooj yim thiab ceev yog tias koj xav tau cov marmalade hauv tsev, tab sis, sib nrug ntawm cov kua txiv hmab txiv ntoo, tsis muaj dab tsi hauv lub tub yees.

Cov khoom xyaw

• 1½ khob txiv hmab txiv ntoo los yog zaub kua txiv
• 4 tablespoons gelatin;
• 2-4 tablespoons zib mu.

Kev npaj

Ncuav cov kua txiv rau hauv saucepan thiab ntxiv gelatin. Muab tso rau nruab nrab kub thiab kub kom txog thaum lub thickener yog yaj tag, tab sis tsis txhob coj mus rau ib tug boil. Tua lub burner thiab ntxiv zib mu. Yog tias koj xaiv tsis muaj kua txiv qab zib heev, xws li kua txiv hmab txiv ntoo, ntxiv zib mu ntxiv.

Do thiab ncuav rau hauv pwm. Tawm hauv lub tub yees kom txog thaum marmalade hardens.