Yuav ua li cas ua noj sorrel: 11 cov tais diav qab nrog ntsim ntsim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sorrel yog ib qho ntawm thawj qhov tshwm sim hauv lub vaj thiab ua rau zaub qhwv kua zaub, pies, cheesecakes, okroshka incredibly cua.

1. Cabbage kua zaub nrog sorrel thiab qe

Cov khoom xyaw:

• 500 g ntawm nqaij qaib;
• 2 ½ liv dej;
• ntsev mus saj;
• 5-7 qos yaj ywm;
• 1 dos;
• 1 carrots;
• 3 tablespoons zaub roj;
• 4 qe;
• av kua txob dub - mus saj;
• 1 nplooj nplooj;
• 2 pawg ntawm sorrel;
• ob peb sprigs ntawm parsley;
• qaub cream mus saj.

Kev npaj

Muab cov nqaij qaib tso rau hauv saucepan, npog nrog dej txias thiab qhov chaw tshaj qhov kub tsawg. Ua noj rau li ib teev, tsis tu ncua skimming tawm lub resulting npuas. Lub caij lub broth nrog ntsev.

Peel qos yaj ywm, txiav rau hauv cubes thiab hloov mus rau ib tug saucepan. Chop lub dos, grate lub carrots thiab Fry zaub nyob rau hauv kub roj kom txog thaum Golden xim av. Ntxiv lawv rau lub lauj kaub.

Boil peb lub qe tawv-boiled, tev thiab txiav mus rau hauv me me cubes. Muab lawv nyob rau hauv kua zaub, ntxiv kua txob thiab Bay nplooj ntoos thiab ua noj kom txog thaum qos yaj ywm yog kev sib tw.

Chop lub sorrel rau hauv me me pieces thiab muab tso rau hauv ib saucepan. Ua noj rau lwm 3-5 feeb. Nyob rau hauv ib lub tais nyias, tuav lub qe seem thiab ncuav nws mus rau hauv lub kua zaub nyob rau hauv ib tug nyias kwj, stirring tas li.

Tom qab ua noj, tshem tawm cov nplooj nplooj los ntawm cov kua zaub. Garnish cov kua zaub tiav nrog parsley thiab pab nrog qaub cream.

Yuav ua li cas ua noj cabbage kua zaub: sij hawm-tested zaub mov txawv →

2. Okroshka nrog sorrel on kefir

Cov khoom xyaw:

• 6 qos yaj ywm;
• 3 qe;
• 1 pawg ntawm sorrel;
• 1 pawg ntawm ntsuab dos;
• ½ pawg ntawm dill;
• ½ pawg ntawm parsley;
• 3 cucumbers;
• 8-10 radishes;
• ntsev mus saj;
• 1 liter ntawm tsawg-rog kefir.

Kev npaj

Boil qos yaj ywm thiab qe, txias thiab tev. Chop cov tshuaj ntsuab finely. Txiav qos yaj ywm, qe, cucumbers thiab radishes rau hauv me me cubes. Radish tuaj yeem raug grated on coarse grater.

Muab sorrel thiab dos, sprinkle maj mam nrog ntsev thiab nco ntsoov nrog ib tug pusher. Yog li ntawd, okroshka yuav ua tau ntau aroma. Muab tag nrho cov khoom xyaw thiab caij nrog ntsev. Ncuav nyob rau hauv kefir, do thiab refrigerate rau ib nrab ib teev.

Thiab hauv tsab xov xwm no koj yuav pom ib daim ntawv qhia classic rau okroshka nrog nqaij thiab kvass:

Yuav ua li cas ua noj okroshka →

3. Zaub xam lav nrog sorrel, pob kws thiab dib

Cov khoom xyaw:

• 4 qe;
• 2 cucumbers;
• ¼ ib pawg ntawm dill;
• ½ pawg ntawm sorrel;
• 300 g pob kws kaus poom;
• ntsev mus saj;
• qaub cream los yog mayonnaise - mus saj.

Kev npaj

Boil nyuaj-boiled qe, txias thiab tev. Txiav qe thiab cucumbers rau hauv me me cubes. Chop cov tshuaj ntsuab. Sib tov cov khoom xyaw no nrog cov pob kws tom qab tso dej. Ntsev lub zaub xam lav thiab caij nrog qaub cream los yog mayonnaise.

15 nyias zaub nyias →

4. Sorrel omelet

Cov khoom xyaw:

• ½ l dej;
• ntsev mus saj;
• 1 pawg ntawm sorrel;
• 1 dos;
• 1 tablespoon zaub roj;
• 2 qe;
• 3 tablespoons mis nyuj;
• ¼ ib pawg ntawm parsley;
• ¼ ib pawg ntawm dill;
• 50 g yog '.

Kev npaj

Muab ib lub lauj kaub ntawm dej kub tsawg, ntxiv ntsev thiab coj mus rau ib tug boil. Dip lub sorrel nyob rau hauv boiling dej rau ob peb feeb, ces ntws nyob rau hauv ib tug colander. Thaum cov dej ntws tawm, chop lub sorrel rau hauv me me nrog rab riam.

Chop lub dos thiab Fry nyob rau hauv kub zaub roj kom txog thaum Golden xim av. Ntxiv sorrel thiab maj mam Fry ib yam nkaus.

Yeej qe nrog mis nyuj, ntxiv ntsev, dos, sorrel thiab tws tshuaj ntsuab thiab sib tov. Qhuav lub butter nyob rau hauv lwm lub skillet. Diav lub omelet sib tov tshaj thiab sauté tshaj medium tshav kub kom txog thaum lub omelet yog ruaj.

7 cov zaub mov yooj yim thiab qub rau omelet →

5. Sorrel ntses

Cov khoom xyaw:

• 150 ml ntawm qaub cream;
• ½ pawg ntawm sorrel;
• 50 g yog'i;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 tablespoons nqaij qaib los yog zaub broth - yeem.

Kev npaj

Ncuav lub cream rau hauv ib lub lauj kaub hnyav-hauv qab thiab coj mus rau ib lub boil, stirring tas li. Chop lub sorrel finely thiab maj mam Fry nws nyob rau hauv lwm saucepan nrog melted butter.

Ncuav nyob rau hauv qaub cream, ntxiv spices thiab simmer kom txog thaum thickened. Yog hais tias cov ntses zoo li tuab heev rau koj, ncuav lub broth rau hauv nws thiab sib tov zoo. Sorrel sauce mus zoo nrog ntses thiab nqaij qaib.

7 cov kua ntses uas tuaj yeem hloov tau txhua lub tais →

6. Patties nrog sorrel, ntsuab dos thiab qe

Cov khoom xyaw:

• 600 g hmoov nplej;
• 3 tablespoons qab zib;
• ntsev mus saj;
• 8 g poov xab qhuav;
• 250 ml ntawm mis nyuj sov;
• 80 ml ntawm kefir;
• 5 tablespoons zaub roj;
• 4 qe;
• 3 pawg ntawm sorrel;
• 1 pawg ntawm ntsuab dos.

Kev npaj

Sift hmoov, ua ib qho kev nyuaj siab nyob rau hauv nruab nrab thiab ntxiv qab zib, ib pinch ntawm ntsev thiab poov xab. Ncuav nyob rau hauv mis nyuj thiab kefir, do, npog nrog ib tug phuam thiab tawm rau 15-20 feeb. Tom qab ntawd ncuav nyob rau hauv butter thiab knead lub mov paj zoo nrog koj ob txhais tes. Npog nrog phuam dua thiab tawm hauv qhov chaw sov li ob peb teev.

Boil peb lub qe tawv-boiled, refrigerate, tev thiab txiav mus rau hauv me me cubes. Finely chop cov tshuaj ntsuab thiab muab tso rau hauv ib lub lauj kaub preheated rau ib feeb. Hloov cov dos thiab sorrel mus rau ib lub tais thiab caij nrog ntsev. Tom qab ob peb feeb, ntws cov kua txiv hmab txiv ntoo thiab sib tov cov tshuaj ntsuab nrog lub qe.

Faib lub khob noom cookie rau hauv me me sib npaug thiab ua rau hauv cov ncuav mog qab zib. Muab lub filling rau hauv nruab nrab ntawm txhua tus thiab mold lub pies. Hloov lawv mus rau ib daim ntawv ci parchment-lined thiab txhuam nrog lub qe ntaus.

Ci ntawm 200 ° C rau 15-20 feeb, kom txog thaum lub patties maj mam browned.

Yuav ua li cas ua noj qab zib pies nrog jam nyob rau hauv qhov cub thiab nyob rau hauv lub lauj kaub →

7. Puffs nrog sorrel, tsev cheese thiab cheese

Cov khoom xyaw:

• 1 pawg ntawm sorrel;
• 250 g ntawm tsev cheese;
• 100 g ntawm cheese nyuaj;
• 2 cloves qej;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 qe;
• 500 g puff pastry.

Kev npaj

Chop lub sorrel rau hauv me me pieces. Muab nws nrog tsev cheese, grated cheese, tws qej, txuj lom thiab ib lub qe. Yob tawm lub khob noom cookie thiab faib ua vaj huam sib luag. Muab cov filling rau txhua qhov thiab txhuam cov npoo nrog dej. Daim ntawv puffs los ntawm npog qhov ntim nrog rau lwm ib nrab ntawm lub khob noom cookie.

Hloov cov puffs mus rau ib daim ntawv ci parchment-lined thiab txhuam nrog lub qe ntaus. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb, kom txog thaum lub puffs maj mam browned.

Yuav ua li cas los ntawm puff pastry: 20 ceev thiab cua tais →

8. Cheesecakes nrog sorrel

Cov khoom xyaw:

• 1 pawg ntawm sorrel;
• 300 g ntawm tsev cheese;
• 1 qe qe;
• ib pinch ntawm ntsev;
• 3 tablespoons qab zib;
• 150 g hmoov nplej;
• ob peb tablespoons zaub roj.

Kev npaj

Chop lub sorrel rau hauv me me pieces. Ntxiv tsev cheese rau nws thiab grind nyob rau hauv ib tug blender kom txog thaum tus. Ntxiv yolk, ntsev thiab suab thaj thiab do. Ntxiv hmoov nplej thiab do zoo dua.

Tshav roj nyob rau hauv ib lub skillet tshaj tsawg tshav kub. Daim ntawv curd ncuav los ntawm curd loj thiab Fry kom txog thaum Golden xim av ntawm txhua sab.

Yuav ua li cas ua noj muaj kua thiab lush cheesecakes: 5 zaub mov txawv →

9. Qab zib ncuav qab zib

Cov khoom xyaw:

• 100 g yog'i;
• 200 g suab thaj;
• 350 g yog ';
• 1 teaspoon ci hmoov
• 200 g ntawm qaub cream;
• 3 pawg ntawm sorrel;
• ½ teaspoon cinnamon
• 2 teaspoons ntawm qos yaj ywm starch;
• 1 vaj.

Kev npaj

Mash lub softened butter thiab ib nrab qab zib. Muab ⅔ hmoov nplej thiab ci hmoov, ntxiv rau butter sib tov thiab do. Muab qaub cream nyob rau hauv lub resulting crumb thiab sib tov dua. Ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees rau ib nrab ib teev.

Txiav lub sorrel rau hauv ib daim hlab ntev. Ntxiv cov qab zib ntxiv, cinnamon thiab ib nrab ntawm cov hmoov txhuv nplej siab rau nws thiab sib tov kom huv si.

Faib lub khob noom cookie rau hauv ob thiab yob tawm mus rau hauv ob txheej txheej. Muab ib txheej rau hauv pwm nrog lub hauv qab tshem tau thiab tamp nws raws hauv qab thiab phab ntsa. Sprinkle cov hmoov txhuv nplej siab ntxiv rau ntawm lub khob noom cookie, kis lub filling thiab npog nrog ob txheej ntawm mov paj.

Nquag tuav cov npoo ntawm cov khaubncaws sab nraud povtseg ua ke. Txhuam lub khob noom cookie nrog lub qe ntaus thiab ua ob peb punctures ntawm qhov chaw nrog rab rawg. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 40 feeb.

5 ceev thiab qab tshuaj yej pies →

10. Sorrel jam

Cov khoom xyaw:

• 2 pawg ntawm sorrel;
• 100 g suab thaj;
• 3 tablespoons dej.

Kev npaj

Muab cov finely tws sorrel thiab qab zib nyob rau hauv ib saucepan. Ntxiv dej thiab tso rau hauv nruab nrab kub. Ua noj, nplawm tas li, txog 20 feeb, kom txog thaum lub jam thickens.

How to make healthy gooseberry jam →

11. Sorrel txiv qaub

Cov khoom xyaw:

• ib daim ntawm tshiab qhiav;
• 300 ml dej;
• 3-4 tablespoons qab zib;
• 1 pawg ntawm sorrel;
• 1 liter ntawm dej npau;
• 2 lis.

Kev npaj

Tev lub Ginger thiab txiav mus rau hauv nyias strips. Ncuav dej rau hauv saucepan, ntxiv qab zib thiab Ginger thiab coj mus rau boil tshaj medium tshav kub. Txo cov cua sov thiab simmer rau li 30 feeb, stirring Qee zaus. Lim lub resulting syrup thiaj li hais tias tsis muaj pieces ntawm Ginger nyob rau hauv nws, thiab txias.

Grind lub sorrel nyob rau hauv ib tug blender kom txog thaum tus. Ncuav ginger syrup, 500 ml ntawm dej qab zib thiab kua txiv ntawm ib tug txiv qaub rau hauv lub resulting puree. Do thiab refrigerate rau 15 feeb.

Lim cov dej chilled thiab ncuav nyob rau hauv cov dej qab zib ntxiv. Pab txiv qaub nrog dej khov thiab txiv qaub slices.

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