Cov txheej txheem:

Yuav ua li cas ua noj nyob rau hauv qhov, ntxiv rau nqaij: 10 qab tais diav
Yuav ua li cas ua noj nyob rau hauv qhov, ntxiv rau nqaij: 10 qab tais diav
Anonim

Aromatic nceb kebabs, hearty grilled burgers, tofu nrog pineapple los yog breaded, ci cheese thiab lwm yam qhov ncauj delicacies.

Yuav ua li cas ua noj nyob rau hauv qhov, ntxiv rau nqaij: 10 qab tais diav
Yuav ua li cas ua noj nyob rau hauv qhov, ntxiv rau nqaij: 10 qab tais diav

1. Champignon shashlik nrog tshuaj tsw qab

Yuav ua li cas ua noj hauv qhov, tshwj tsis yog nqaij: champignon barbecue nrog tshuaj tsw qab
Yuav ua li cas ua noj hauv qhov, tshwj tsis yog nqaij: champignon barbecue nrog tshuaj tsw qab

Cov khoom xyaw

  • 500 g ntawm champignons;
  • 1-2 tablespoons zaub roj;
  • 2 teaspoons qhuav qej
  • 1 teaspoon ntawm Italian tshuaj ntsuab seasoning;
  • ntsev mus saj;
  • av kua txob dub - mus saj.

Kev npaj

Muab cov nceb ntxuav rau hauv ib lub hnab, ntxiv roj, qej, tshuaj ntsuab, ntsev thiab kua txob. Khi ib lub hnab thiab do cov nceb kom huv si kom lawv tag nrog seasoning thiab roj. Marinate lawv rau ob peb teev lossis ntev dua.

Txiav cov nceb rau ntawm skewers thiab tso rau ntawm cov hniav nyiaj hniav kub. Ua noj, tig qee zaus, rau 5-7 feeb, kom txog thaum cov nceb maj mam browned.

2. Fragrant qos yaj ywm nyob rau hauv ntawv ci ntawm charcoal

Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: cov qos yaj ywm tsw hauv ntawv ci tshaj charcoal
Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: cov qos yaj ywm tsw hauv ntawv ci tshaj charcoal

Cov khoom xyaw

  • 10 qos yaj ywm;
  • 6 tablespoons zaub roj;
  • 4-5 cloves ntawm qej;
  • ntsev mus saj;
  • seasoning rau qos yaj ywm - mus saj.

Kev npaj

Tev cov qos yaj ywm thiab txiav hla txhua qhov dav, tsis tas yuav nqa mus rau qhov kawg. Muab txhua qos yaj ywm tso rau ntawm ib daim ntawv ci.

Muab cov roj, nias qej, ntsev thiab seasoning. Lubricate sab nraud thiab qhov ntawm cov qos yaj ywm. Muab qhwv rau hauv ntawv ci thiab tso rau ntawm qhov kub kub rau 30 feeb, kom txog thaum tubers yog kev sib tw.

3. Tofu nrog pineapple nyob rau hauv Ginger-soy marinade

Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: tofu nrog pineapple nyob rau hauv Ginger-soy marinade
Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: tofu nrog pineapple nyob rau hauv Ginger-soy marinade

Cov khoom xyaw

  • 400 g nyuaj tofu;
  • 1½ tablespoon soy sauce
  • 1 teaspoon txiv apple cider vinegar
  • 2 tablespoons pineapple kua txiv
  • 2 teaspoons finely grated qhiav
  • 2 cloves qej;
  • ½ teaspoon ntsev
  • 400 g tshiab pineapple;
  • ib co zaub roj.

Kev npaj

Blot lub tofu nrog ib daim ntawv phuam. Muab tso rau hauv kev tsim txom rau ib nrab ib teev kom khob dej ntau dhau. Txiav lub tofu rau hauv li 4 centimeters cubes.

Muab cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, qhiav, minced qej, thiab turmeric. Ntxiv tofu, do thiab marinate rau yam tsawg ib nrab ib teev. Koj tuaj yeem tso nws rau ob peb teev lossis txawm tias ib hnub, tab sis nws yog qhov tsim nyog yuav tsum tau ua ntu zus.

Txiav cov pineapple rau hauv tib lub slices raws li taum paj. Faib lawv mus rau skewers los yog skewers. Ci rau li 10 feeb, tig qee zaus.

4. Burgers nrog zaub thiab taum-mov cutlet

Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: burgers nrog zaub thiab taum-mov cutlet
Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: burgers nrog zaub thiab taum-mov cutlet

Cov khoom xyaw

  • 1 khob raw walnuts
  • 1 tablespoon zaub roj;
  • ½ dos dawb;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 1 tablespoon chili hmoov
  • 1 tablespoon av cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon xim av qab zib
  • 1½ khob boiled taum (zoo tagnrho dub, tab sis koj tuaj yeem siv liab);
  • 1 khob boiled brown mov
  • ⅓ khob cij crumbs;
  • 3-4 tablespoons barbecue sauce;
  • ob peb burger buns;
  • ob peb nplooj lettuce;
  • 2-3 txiv lws suav;
  • 1 liab dos;
  • 1-2 txiv lws suav los yog tshiab cucumbers;
  • mayonnaise mus saj;
  • tej mustard mus saj.

Kev npaj

Npaj cov nqaij minced tom tsev ua ntej. Txiav cov txiv ntseej rau hauv lub lauj kaub kub qhuav, nplawm qee zaus, rau 5-7 feeb. Tso lawv tawm thiab tawm mus kom txias. Tshav ib nrab ntawm cov roj nyob rau hauv ib lub skillet thiab txuag lub finely tws dos, lub caij nrog ntsev thiab kua txob.

Sib tov cov txiv ntseej txias, kua txob, cumin, paprika, qab zib, ntsev thiab kua txob nyob rau hauv ib lub blender. Mash cov taum nrog rab rawg, ntxiv mov, hazelnuts, dos, crackers thiab barbecue sauce. Do zoo thiab - yog tias tsim nyog - lub caij nrog ntsev thiab kua txob.

Yog tias cov nqaij minced qhuav, ntxiv 1-2 tablespoons BBQ sauce. Yog tias nws yog dej, ces ntxiv qee cov crackers ntxiv.

Txiav cov buns nyob rau hauv ib nrab lengthways thiab qhuav lawv maj mam ntawm cov hniav nyiaj hniav kub. Hloov cov nqaij minced rau hauv cutlets raws li tus naj npawb ntawm buns. Grease ib tug hlau khib nrog cov roj ntxiv, tso cov cutlets rau nws thiab Fry rau 3-4 feeb ntawm txhua sab kom txog thaum Golden xim av.

Muab lettuce, cutlets, txiv lws suav, dos thiab dib slices rau ntawm buns. Txhuam nrog mayonnaise thiab mustard thiab npog nrog saum ntawm cov buns.

5. Champignon shashlik hauv qaub cream-qej marinade

Yuav ua li cas ua noj sab nraum zoov, tshwj tsis yog cov nqaij: champignon barbecue nyob rau hauv qaub cream thiab qej marinade
Yuav ua li cas ua noj sab nraum zoov, tshwj tsis yog cov nqaij: champignon barbecue nyob rau hauv qaub cream thiab qej marinade

Cov khoom xyaw

  • 50 g yog'i;
  • 3-4 cloves ntawm qej;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • 50 g yog ';
  • 500 g ntawm champignons.

Kev npaj

Ntxiv qej, ntsev thiab kua txob dhau los ntawm ib tug xovxwm mus rau melted butter. Do thiab sib tov nrog qaub cream.

Ncuav qhov sib tov tshaj cov nceb, do thiab marinate rau ob peb teev. Skewer thiab grill rau 5-7 feeb kom txog thaum Golden xim av, tig qee zaus.

6. Toasts nrog curd cheese, ci zucchini thiab txiv lws suav

Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: toast nrog curd cheese, ci zucchini thiab txiv lws suav
Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: toast nrog curd cheese, ci zucchini thiab txiv lws suav

Cov khoom xyaw

  • 3 cloves qej;
  • ob peb sprigs ntawm dill;
  • 3 tablespoons zaub roj;
  • ntsev mus saj;
  • av kua txob dub - mus saj;
  • ib tug puv tes ntawm txiv lws suav;
  • 1 baguette;
  • ½ zucchini;
  • 150 g ntawm curd cheese nrog tshuaj ntsuab.

Kev npaj

Chop lub qej thiab dill finely. Muab lawv nrog ob tablespoons roj, ntsev thiab kua txob. Txiav lub cherry nyob rau hauv ib nrab, qhov chaw nyob rau hauv lub qej sib tov thiab do. Cia nws thaum koj ua noj lwm cov khoom xyaw.

Txiav lub baguette thiab zucchini rau hauv slices. Rau txhua daim ntawm loaf koj xav tau 1-2 lub voj voog zucchini. Muab lub baguette tso rau ntawm ib lub khib nyiab thiab xim av ntawm ob sab.

Txhuam lub zucchini nrog cov roj ntxiv thiab caij nrog ntsev thiab kua txob. Fry on ib tug hlau khib kom txog thaum Golden xim av ntawm ob sab. Txhuam lub khob cij nrog cheese, sab saum toj nrog zucchini thiab txiv lws suav nrog rau qej sib tov.

Ua zaub xam lav?

15 nyias zaub nyias

7. Grilled zaub

Yuav ua li cas ua noj nyob rau hauv xwm dua li cov nqaij: grilled zaub
Yuav ua li cas ua noj nyob rau hauv xwm dua li cov nqaij: grilled zaub

Cov khoom xyaw

  • 2 eggplants;
  • 1 zucchini;
  • 2 tswb peppers;
  • 3 cloves qej;
  • ½ tablespoon ntawm av dub kua txob;
  • 1 tablespoon qhuav basil
  • 1 tablespoon suneli hops;
  • 80-100 ml ntawm soy sauce;
  • 3-4 tablespoons zaub roj.

Kev npaj

Txiav lub eggplant thiab zucchini rau hauv tuab slices thiab peppers rau hauv loj chunks. Muab finely tws qej, kua txob dub, basil thiab hop-suneli thiab ib nrab ntawm cov kua ntses nyob rau hauv ib lub tais.

Ntxiv zaub rau seasoning. Drizzle nrog cov kua ntses thiab butter thiab sib tov kom huv si. Marinate zaub rau 15-20 feeb. Muab lawv tso rau ntawm ib lub khib nyiab thiab ua noj, tig qee zaus, li 10 feeb, kom txog thaum Golden xim av.

Kev sim?

Yuav ua li cas grill txiv hmab txiv ntoo

8. Fragrant grilled Adyghe cheese

Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: flavored grilled Adyghe cheese
Yuav ua li cas ua noj nyob rau hauv qhov, dua li cov nqaij: flavored grilled Adyghe cheese

Cov khoom xyaw

  • 300 g ntawm Adyghe cheese;
  • 3 tablespoons zaub roj;
  • 3 cloves qej;
  • seasoning "Italian tshuaj ntsuab" - mus saj.

Kev npaj

Txiav lub cheese rau hauv loj slices. Muab cov roj, nias qej thiab seasoning. Muab txhua daim cheese rau hauv qhov sib tov.

Muab cov hlais tso rau ntawm ib lub khib nyiab thiab Fry kom txog thaum Golden xim av ntawm ob sab, tig qee zaus.

Ua kom koj nyob zoo?

20 khoom los ntawm AliExpress rau lub zoo meej noj mov

9. Grilled Spicy Tofu Breaded

Sab nraum zoov ua noj dua li cov nqaij: grilled ntsim tofu
Sab nraum zoov ua noj dua li cov nqaij: grilled ntsim tofu

Cov khoom xyaw

  • 400 g nyuaj tofu;
  • 1 tablespoon ntawm soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon maple phoov los yog lwm yam qab zib
  • ½ teaspoon ntawm kub sauce - yeem;
  • 4 teaspoons zaub roj;
  • ½ teaspoon garam masala los yog ½ teaspoon av cumin thiab ½ teaspoon hauv av coriander;
  • ½ teaspoon qhuav qej;
  • ntsev mus saj;
  • ½ teaspoon cornstarch
  • ¾ khob cij crumbs;
  • av chili mus saj.

Kev npaj

So cov tofu nrog daim ntawv phuam thiab tso rau hauv siab rau ib nrab ib teev kom tso kua dej ntau dhau rau iav. Txiav rau hauv ob peb txheej.

Muab cov kua ntses, ketchup, maple phoov, kua ntses kub, ib nrab butter, garam masala, qej, ntsev, thiab hmoov txhuv nplej siab. Marinate tofu pieces nyob rau hauv qhov sib tov rau yam tsawg ib nrab ib teev nyob rau hauv lub tub yees.

Muab cov crackers, ntsev thiab kua txob thiab breaded cheese. Grease ib tug hlau khib nrog cov roj ntxiv thiab Fry lub tofu li 7 feeb ntawm txhua sab kom txog thaum Golden xim av.

Ntxiv qee cov ntses qab?

8 flavorful cheese sauce recipes

10. Brussels sprouts nyob rau hauv zib mu mustard sauce

Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: Brussels sprouts nyob rau hauv zib mu-mustard sauce
Yuav ua li cas ua noj sab nraum zoov, dua li cov nqaij: Brussels sprouts nyob rau hauv zib mu-mustard sauce

Cov khoom xyaw

  • 450 g brussels sprouts;
  • 3 tablespoons zaub roj;
  • 60 ml ntawm balsamic vinegar;
  • 1 tablespoon zib mu;
  • 1 tablespoon ntawm granular mustard;
  • ntsev mus saj;
  • av kua txob liab - mus saj;
  • ib co grated parmesan - yeem.

Kev npaj

Txiav lub cabbage nyob rau hauv ib nrab. Ntxiv roj, vinegar, zib mu, mustard, ntsev thiab kua txob rau lawv thiab sib tov kom huv si.

Muab cov halves rau ntawm skewers thiab grill rau li 10 feeb, tig qee zaus. Lub cabbage yuav tsum browned thiab soften. Sprinkle nrog Parmesan ua ntej noj.

Nyeem thiab?

  • Koj tuaj yeem ua hluav taws nyob qhov twg kom tsis txhob raug nplua
  • 7 nthuav kev ua si nyob rau hauv xwm
  • 15 cov zaub mov ua txiv qaub hauv tsev uas qab qab zoo dua li cov khw muag khoom txiv qaub
  • Yuav ua li cas ua noj nyob rau hauv qhov, tsuas yog kebabs
  • 10 yog vim li cas siv sij hawm ntau nyob rau hauv xwm

Pom zoo: