10 qab zib thiab qaub currant pies

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ci shortcrust pastry khoom qab zib nrog mis nyuj, kefir thiab qaub cream thiab muab berries nrog tsev cheese, apricots, zucchini, gooseberries thiab meringues.

1. Ncuav qab zib nrog dub currant on qaub cream

Cov khoom xyaw

• 270 g yog ';
• 1 tablespoon ci hmoov
• ib pinch ntawm ntsev;
• 160-200 g yog ';
• 3 qe;
• 160 g ntawm qaub cream;
• zaub roj - rau lubrication;
• 200 g ntawm currant dub.

Kev npaj

Teem ib sab 1 teaspoon hmoov rau plua plav cov berries. Muab cov seem nrog ci hmoov thiab ntsev thiab sift.

Yeej cov suab thaj thiab qe cais nrog ib tug tov. Cov sib tov yuav tsum o thiab tig dawb. Ntxiv qaub cream thiab do.

Ncuav hmoov nplej rau hauv qaub cream loj thiab sib tov kom huv si kom txog thaum tus. Roj ib lub tais ci. Ib lub thawv 20 x 20 cm yog qhov zoo tagnrho, kis ib nrab ntawm lub khob noom cookie hla nws.

Sprinkle lub berries nrog hmoov thiab tso ib nrab ntawm lub khob noom cookie. Npog lawv nrog cov mov paj ntxiv thiab tso cov currants rau saum.

Ci lub ncuav mog qab zib ntawm 180 ° C rau li 40 feeb.

2. Xuab zeb ncuav qab zib nrog liab los yog dawb currants

Cov khoom xyaw

• 250-300 g ntawm liab currants;
• 250 g suab thaj;
• 1 tablespoon cornstarch
• 250 g hmoov nplej;
• 1 teaspoon ci hmoov
• ib pinch ntawm ntsev;
• 150 g butter + rau lubrication;
• 1 vaj.

Kev npaj

Ncuav 100 g suab thaj thiab starch rau currants thiab sib tov maj mam. Cais muab cov suab thaj, hmoov nplej, ci hmoov thiab ntsev.

Ntxiv cov diced txias butter thiab qe rau cov hmoov sib tov thiab do. Roj rau lub lauj kaub 20 x 20 cm, kis ⅔ ntawm lub khob noom cookie rau hauv qab, nias rau ntawm koj txhais tes.

Muab cov berries rau saum. Dov lub khob noom cookie ntxiv rau hauv ib lub pob thiab, pinching tawm me me, npog lub currants nrog lawv.

Muab lub ncuav rau hauv qhov cub preheated rau 190 ° C rau 35-45 feeb.

3. Xuab zeb ncuav mog qab zib nrog dub currant mousse

Cov khoom xyaw

• 50 g yog'i;
• 170 g qab zib;
• 3 qe;
• 150 g hmoov nplej;
• 180-200 g ntawm currant dub;
• 100 ml dej kub;
• 100 ml ntawm qaub cream;
• 2 tablespoons qos yaj ywm starch.

Kev npaj

Mash softened butter thiab 50 g suab thaj. Whisk nyob rau hauv 1 qe thiab do. Ncuav hmoov nplej rau hauv feem, nplawm kom huv si.

Npog lub hauv qab thiab phab ntsa ntawm lub pwm nrog ib txoj kab uas hla ntawm 20-25 cm nrog parchment, kis lub khob noom cookie hla nws, tsim sab 3-4 cm siab, muab tso rau hauv lub tub yees rau ib nrab ib teev.

Whisk currants thiab dej kub nrog ib tug blender thiab grind los ntawm ib tug nplua sieve. Whisk 2 qe me ntsis. Muab lawv nrog cream, ntxiv qab zib thiab hmoov txhuv nplej siab.

Ci lub khob noom cookie ntawm 180 ° C rau 15 feeb. Muab lub filling rau ntawm lub ncuav mog qab zib thiab xa rov qab mus rau qhov cub rau lwm 20-30 feeb. Txias lub ncuav qab zib thiab tso rau hauv tub yees rau ob peb teev.

4. Ncuav qab zib nrog liab currants, zucchini thiab apricots

Cov khoom xyaw

• 1 zucchini los yog zucchini (250 g);
• 3 qe;
• 200 g icing qab zib;
• 150 ml ntawm zaub roj;
• 350 g yog ';
• 1 teaspoon cinnamon
• 2 ½ teaspoon ci hmoov
• 40 g butter + rau lubrication;
• 10 apricots;
• 150 g liab currants.

Kev npaj

Grate lub zucchini los yog zucchini ntawm ib coarse grater. Whisk qe thiab 160 g ntawm icing qab zib. Sib tov no sib tov nrog zucchini thiab zaub roj.

Sib tov 300 g hmoov, cinnamon thiab ci hmoov. Ncuav cov hmoov nplej rau hauv lub qe thiab do. Grease ib lub tais ci nrog butter. Cookware 25 x 16 cm yog qhov zoo tagnrho. Muab lub khob noom cookie rau hauv nws.

Txiav lub apricots nyob rau hauv ib nrab, tshem tawm cov noob thiab qhov chaw ntawm lub mov paj, txiav down, nias lub txiv hmab txiv ntoo sab hauv. Tshaj tawm cov currants nyob nruab nrab.

Sib tov 50 g ntawm hmoov nplej, 40 g ntawm butter txias thiab 40 g ntawm hmoov rau hauv crumbs. Sprinkle lub ncuav mog qab zib thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 40 feeb.

5. Eggless xuab zeb ncuav mog qab zib nrog dub currant thiab curd filling

Cov khoom xyaw

• 200 g hmoov + rau plua plav;
• 1 teaspoon ci hmoov
• 150 g butter + rau lubrication;
• 200 g + 3 tablespoons qab zib;
• 130 g ntawm qaub cream;
• 400 g ntawm tsev cheese;
• vanilla qab zib kom saj;
• 2 tablespoons cornstarch
• 300 g dub currant;
• hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj

Siv ib rab diav los yog tes los ua ke cov hmoov nplej, ci hmoov thiab diced txias butter rau hauv crumbs. Ntxiv 100 g suab thaj thiab 50 g qaub cream thiab knead lub mov paj. Yob nws mus rau hauv ib lub pob, qhwv nws nyob rau hauv yas thiab refrigerate rau 30 feeb.

Punch lub tsev cheese thiab 100 g ntawm xuab zeb nrog ib tug blender. Ntxiv vanilla qab zib thiab ntxiv qaub cream thiab tuav dua. Sib tov cov hmoov nplej nrog hmoov nplej.

Txhuam nrog butter thiab hmoov rau ntawm lub lauj kaub 20-25 cm inch, Nias nrog koj txhais tes, kis lub khob noom cookie hla hauv qab thiab sab. Muab cov curd filling thiab berries rau saum. Sprinkle nrog cov suab thaj ntxiv.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 ° C rau li 30 feeb. Txias tag nrho thiab sprinkle nrog hmoov qab zib.

6. Ncuav qab zib nrog dawb currants, qaub cream txheej thiab meringue

Cov khoom xyaw

• 100 g yog'i;
• 100 g + 1-2 tablespoons qab zib;
• 5 qe;
• 260-300 g hmoov;
• 1 teaspoon ci hmoov
• 350 g dawb currant;
• vanilla qab zib kom saj;
• cinnamon - mus saj;
• 1 tablespoon qos yaj ywm starch
• 150 g ntawm qaub cream;
• 100 g icing qab zib.

Kev npaj

Sib tov softened butter nrog 100 g suab thaj thiab 4 qe yolks. Ntxiv sifted hmoov thiab ci hmoov thiab knead mus rau ib tug nruj, tsis nplaum mov paj.

Yob tawm qhov loj thiab kis nws hla hauv qab thiab sab ntawm daim ntawv nrog ib txoj kab uas hla ntawm 20-25 cm. Muab berries on to top thiab sprinkle lawv nrog vanilla qab zib thiab cinnamon.

Muab cov suab thaj thiab cov hmoov txhuv nplej siab ntxiv. Ntxiv 1 tag nrho qe thiab qaub cream thiab do kom txog thaum tus. Ncuav qhov sib tov tshaj lub berries. Ci ntawm 180 ° C rau li 30 feeb.

Nyob rau hauv lub meantime, siv ib tug tov los tuav lub tshuav 4 chilled qe dawb kom txog rau thaum khov peaks, ntxiv me ntsis hmoov.

Muab cov sib tov rau ntawm lub ncuav thiab muab tso rau hauv qhov cub rau 20-30 feeb, kom txog thaum lub meringue yog maj mam browned. Txias lub ncuav mog qab zib kom tiav ua ntej tshem tawm ntawm pwm.

Npaj?

9 cherry ncuav qab zib nrog ci aroma thiab qab ntxiag sourness

7. Kaw wicker ncuav mog qab zib nrog dub currant

Cov khoom xyaw

• 320 g yog ';
• 150-170 g + 2 tablespoons qab zib + rau sprinkling;
• ½ teaspoon ntsev;
• 220 g yog ';
• 1 qe;
• 3-4 tablespoons dej;
• 600 g ntawm currant dub;
• 3 tablespoons cornstarch
• 1 qe qe;
• 2-3 tablespoons mis nyuj.

Kev npaj

Sib tov sifted hmoov, 2 tablespoons suab thaj thiab ntsev. Ntxiv txias tws butter thiab RUB rau hauv crumbs nrog koj txhais tes.

Ncuav nyob rau hauv lub qe thiab dej khov thiab knead lub mov paj. Ua ib lub pob tawm ntawm nws, flatten, qhwv hauv yas thiab refrigerate rau 1 teev.

Tom qab ntawd faib lub khob noom cookie rau hauv ob. Ib tug ntawm lawv yuav tsum me ntsis loj dua lwm tus. Muab tus me me tso rau hauv lub tub yees thaum koj ua noj tas li.

Yob tawm feem ntau ntawm cov khob noom cookie rau hauv ib txheej txog ½ cm tuab, muab tso rau hauv ib lub pwm nrog ib txoj kab uas hla ntawm 26 cm thiab du raws hauv qab thiab sab. Txias.

Muab cov currants, seem qab zib thiab hmoov txhuv nplej siab. Yob tawm ob daim khob noom cookie rau hauv ib txheej tib lub thickness raws li thawj. Txiav rau hauv strips txog li 2 cm dav.

Muab lub berry filling rau hauv lub khob noom cookie. Maj mam ntub cov npoo nrog dej thiab ua ib qho braid tawm ntawm ib daim hlab. Txiav tawm lub khob noom cookie.

Whisk lub qe qe nrog mis nyuj thiab txhuam rau saum npoo ntawm lub ncuav. Sprinkle maj mam nrog qab zib. Muab tso rau hauv qhov cub preheated rau 190 ° C rau 50-60 feeb. Cia cov khoom ci txias tag nrho.

Tshawb nrhiav?

Yog vim li cas koj yuav tsum tau sau currant nplooj thiab brew tshuaj yej

8. Ncuav qab zib nrog dub currant on kefir

Cov khoom xyaw

• 2 qe;
• 200 g suab thaj;
• 200 ml ntawm kefir;
• 130 ml ntawm zaub roj + rau lubrication;
• 200-250 g hmoov + rau plua plav;
• 1½ teaspoon ci hmoov
• 300 g ntawm currant dub;
• hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj

Yeej qe thiab qab zib nrog ib tug tov rau 2-3 feeb. Ncuav nyob rau hauv kefir thiab butter thiab punch dua. Ntxiv cov sifted hmoov thiab ci hmoov thiab knead mus rau ib tug tuab ntws mov paj.

Grease ib tug 20-25 cm phaj nrog butter thiab sprinkle nrog hmoov. Muab ib nrab lub khob noom cookie rau ntawd, tso ½ ib feem ntawm currant rau saum. Ncuav lub khob noom cookie ntxiv thiab pov rau hauv seem ntawm cov berries.

Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 220 ° C rau li 50 feeb. Kho cov khoom ci txias nrog cov hmoov qab zib.

Bookmark?

Yuav ua li cas ua wine los ntawm liab, dub los yog dawb currants nyob rau hauv tsev

9. Ncuav qab zib nrog dub currants thiab walnuts

Cov khoom xyaw

• 200 g yog'i;
• 160-200 g yog ';
• vanilla qab zib kom saj;
• 3 qe;
• 200 g hmoov nplej;
• 1½ teaspoon ci hmoov
• 200 g ntawm walnuts;
• 200 g ntawm currant dub;
• hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj

Qhuav lub butter, ntxiv qab zib thiab muab tso rau hauv nruab nrab kub. Dissolve cov xuab zeb, stirring tas li. Tshem tawm ntawm tshav kub thiab txias me ntsis.

Ntxiv vanilla qab zib thiab qe thiab whisk kom txog thaum tus. Sift hmoov nrog rau ci hmoov, ntxiv rau lub butter loj thiab sib tov meej.

Sib tov cov txiv ntoo nrog rab riam los yog cov khoom noj processor kom txog thaum nruab nrab crumbled. Ntxiv lawv thiab berries rau lub khob noom cookie thiab do kom faib tusyees.

Kab hauv qab thiab sab ntawm lub siab ci tais nrog ib txoj kab uas hla ntawm 18-20 cm nrog ntawv, muab lub khob noom cookie tso rau hauv lub qhov cub preheated 180 ° C rau li 35 feeb. Kho lub ncuav mog qab zib txias nrog icing qab zib.

Koj puas xav kho cov neeg koj hlub?

10 pear pies koj tsis tuaj yeem tiv taus

10. Pie on mis nyuj nrog liab currants thiab gooseberries

Cov khoom xyaw

• 130 g yog'i;
• 170 g + 1 tablespoon suab thaj;
• 340 g yog ';
• 2 teaspoons ci hmoov
• vanilla qab zib kom saj;
• 2 qe;
• 180 ml yog ';
• 150-200 g ntawm liab currant;
• 100 g ntawm gooseberries.

Kev npaj

Siv ib tug blender, grind 30 g ntawm butter, 1 tablespoon suab thaj thiab 40 g ntawm hmoov rau hauv crumbs. Txias qhov sib tov thaum koj ua mov ci.

Muab cov hmoov nplej uas tseem tshuav thiab ci hmoov. Yeej 100 g softened butter nrog ib tug tov khoom nyias. Ntxiv 170 g ntawm xuab zeb thiab vanilla qab zib thiab tuav rau 2 feeb.

Tsis txhob tso tseg lub tov khoom, ntxiv qe, mis nyuj thiab hmoov nplej. Kab ib lub lauj kaub 26 x 19 cm nrog parchment, nteg tawm lub khob noom cookie thiab flatten.

Tshaj tawm cov berries on to top thiab sprinkle lawv nrog chilled crumbs. Ci lub ncuav mog qab zib li 45 feeb ntawm 180 ° C.

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